The new tenant for the former Alki Starbucks space has uncloaked. Jonathan Stebbins says he’s opening Alki Coffee Co. there – and a Ben and Jerry’s Ice Cream scoop shop, too. He’s hoping to open in April – in time for the next beach season – and doing lots of remodeling right now. The new proprietor (a West Seattle resident) says, “My hope is to create a welcoming space that serves the neighborhood and honors the sense of community that makes West Seattle so special.” Roughly 2/3 coffee, 1/3 ice cream is how the space will be split, he tells WSB. Starbucks closed in the space back in August, after a quarter-century. Also of note – West Seattle had a Ben and Jerry’s in The Junction more than 20 years ago, under different ownership; Stebbins is a franchisee on the Eastside, where he has a Zeeks Pizza location too. More details on the Alki Coffee plan when we get them!

P.S. We asked the all-important question for an independent coffee shop – who’s your roaster? Answer: “We are partnering with Local Goods Orcas Roast. We will be working with Rob Kirby over there to create a couple blends specific to Alki Coffee Co.”

Just as 5 pm arrived, a long line of West Seattle Wine Walk ticketholders filled the sidewalk on the west side of California SW north of SW Alaska, waiting to check in at Jet City Labs (one of two Wine Walk check-in spots tonight). Once their tasting tickets were in hand, they had more than two dozen venues to visit, almost all businesses with guest wineries. Spruce Hill Winery from SODO (WSB sponsor) was in the house at Rush Hour:

Jo and Ava were pouring Spruce Hill’s 2023 Sauvignon Blanc, 2022 Granache, and 2021 Rainforest Red. Down the street at CAPERS, Viscon Cellars (also a WSB sponsor) poured tonight:

Viscon’s wines tonight were “Perseverance” Viognier, “Porch” Rosé, and “The Weekday” Cabernet Sauvignon. We also revisited Emerald Water Anglers, learning its new location at California/Alaska is fully open – tonight EWA (also a WSB sponsor) hosted Wandering Wolf Cellars:

The Wine Walk – which sold out of all 1,000 tickets – is a fundraiser for the nonprofit Junction Association. Watch for word of next year’s first Wine Walk (and other events)!

The West Seattle Junction Association‘s Wine Walks always sell out – so if you’re interested in next Friday’s Wine Walk but not yet in possession of a ticket, snap one up now! We just talked with WSJA leaders, and three-quarters of the September 27 tickets already have been spoken for. Haven’t been on a Wine Walk? 27 venues in The Junction are hosting 29 wineries (listed here), so you get to visit local businesses while enjoying local wine. (Including three WSB sponsors – Viscon Cellars hosted at CAPERS, Spruce Hill Winery hosted at Rush Hour, and the new location of Emerald Water Anglers hosting Wandering Wolf.) First you check in – starting at 5 pm – at your choice of two spots, Jet City Labs or Row House, and then you have until 9 pm to do your Wine Walk-ing. Tickets are $37, including 14 tastings, a bottle tote bag for purchases, and a logo-decorated wine glass for all of your sips. This is a fundraiser for WSJA, the nonprofit that, with the support of Junction businesses, produces a long list of events throughout the year and oversees business-district beautification and safety efforts too. Go here to get your ticket(s)! P.S. For bottle-buyers, we’re told there’ll be a “valet” spot again this time where you can store purchases while you’re still Wine-Walk’ing.

10:54 AM: Thanks for the tips. When Starbucks announced last month that it would permanently close its Alki shop, the final day was announced as this Sunday, August 11. But now there’s a note on the door (as shown in our photo above) saying the doors will close for the last time at 6 pm tonight (Friday, August 9). We have an inquiry out to the company asking about the change. When Starbucks announced the shutdown of the 2742 Alki Avenue SW store after 25 years, the company said only that the decision was the result of a process in which they “evaluate our store portfolio annually to determine where we can best meet our community and customers’ needs.”

11:39 AM: Starbucks spokesperson Sam Jefferies says the “change” is because he initially told us (and other media organizations, according to our online check of others’ stories) the wrong date – he now says it was always planned as today.

West Seattle goes wild for wine. So six local venues are pouring their creativity and creations into the first-ever West Seattle Wine Weekend – you won’t need to rush between them in the span of just a few hours; you’ll have three days to get to all six, as announced:

Join us Friday, August 2nd – Sunday, August 4th for our first-ever West Seattle Wine Weekend! West Seattle’s wine community continues to grow and we’re ready to showcase all it has to offer with an incredible weekend full of wine, friends, and community. Your ticket includes 4 tasting pours at each participating location (see below), 10% off all bottle sales, and more exciting offers!

Visit each location at your own pace over the course of the weekend (within each of their hours of operation) to be entered into a chance to win a bottle from each (over a $250 value)!

Participating Locations:

Darby Winery
Viscon Cellars
Pine Lake Cellars
Welcome Road Winery
Itto’s Vino
Sebastiano’s Natural Wines

The venues’ hours are listed on the webpage where you can buy your $50 ticket(s), while they last (West Seattle wine events tend to sell out)!

Two and a half months after we first reported that city permit files indicated Total Wine & More would move into Westwood Village‘s ex-Staples space, the shopping center’s owners have finally confirmed it – by adding it to the official WWV map.

(We check the map daily, as it’s been the only way the center “announces” new additions; this status change for the 2501 SW Trenton space is new today.) Still no sign on the exterior of the building at the center’s northeast corner, though.

We’ve renewed our inquiry with Total Wine to ask about timeline. This will be the chain’s third store in Seattle city limits, after Interbay and Northgate.

Thanks to Alison for the tip! Last year, the boba-and-more tea chain Happy Lemon opened a shop at Westwood Village (in the spot long held by Vatsana’s Thai Restaurant). 15 months later, they are opening another West Seattle shop, according to signage that just went up in the windows at 2718 Alki Avenue SW. That space has been vacant for six years, since Alki Cleaners ended its 19-year run. It’s had at least two preliminary plans since then – in 2021, a potential market, and last year, early-stage documents in city files suggested a pet store. Neither of those advanced, and now the Happy Lemon signage has turned up (no permit applications yet, though, but the new location is listed in the city business-license database). We have an inquiry out to Happy Lemon requesting details. The Happy Lemon website shows 20 Puget Sound-area locations already, from Lynnwood to Olympia.

Tonight’s sold-out West Seattle Wine Walk, organized by the WS Junction Association, not only brought out more than a thousand people to taste wine and visit businesses, it also gathered donations for WestSide Baby. More than 50 wineries and businesses participated – we visited three of the WSB sponsors who were participating. Ben from Viscon Cellars was pouring at CAPERS Home:

You can visit his tasting room Thursdays, Fridays, and Saturdays at 5910 California SW. To the north, Ava and Jo from Spruce Hill Winery (open Fridays/Saturdays in SODO) were pouring at Kendall Dental:

And Emerald Water Anglers (42nd/Oregon) hosted Momento Cellars:

The Junction Association announces events like these months in advance, so be sure to snap up your ticket(s) next time as soon as you hear about it, so you don’t miss out – you’ll see the news here as well as wsjunction.org.

After 14 years, The Beer Junction (4511 California SW) is getting a new look. Proprietor Corey Leitch sent the announcement:

The Beer Junction is thrilled to announce the launch of its new brand identity, marking an exciting chapter in the establishment’s journey since opening its doors in 2010.

The centerpiece of the rebrand is a contemporary logo depicting the familiar sight of a hand gripping a beer bottle, with the cap bursting off the top, symbolizing the release of the beverage and the joyful anticipation of that first sip.

This dynamic image encapsulates The Beer Junction’s role as a facilitator of memorable beer experiences. It represents the art and ritual of properly pouring and appreciating a finely crafted beer, capturing the essence of the establishment’s passion for fostering beer culture and community. …

The new logo was designed by artist Casey Callahan. Another Beer Junction note – they’re planning to open the outdoor “patio” for the season next weekend.

Tote bag, souvenir glass, and the chance to try a wide variety of local wines! That’s what you get with your ticket to the West Seattle Junction Association‘s next Wine Walk, 5-9 pm Friday, May 17. It’s usually sold out in advance but this time they’ve expanded the number of participating businesses and wineries – 30 wineries, 26 businesses! – and therefore the number of tickets available, so we’re mentioning it today to let you know that some tickets are still waiting to be snapped up! You can go here to see the list of wineries (which includes WSB sponsors Viscon Cellars and Spruce Hill Winery) and to buy your ticket (good for 14 tastes). Then on Wine Walk night, check in when you’re ready to start, and go to the venues of your choice!

You might have noticed renovations underway in the former beauty-school space at 4811 California SW. Two new food-and-drink businesses are moving in – you might even say they’re three businesses. We talked with co-owner Rosanne Zhu, who’s opening Upwell Wine and Coffee, sharing the space with Walter’s Wine Shop, operated by co-owner Chris Tanghe, who holds the rare and prestigious title Master Sommelier. Both are longtime West Seattle residents. Walter is their mascot, shown in the photo below with Rosanne, Chris, and the future Walter’s delivery (in West Seattle) van:

(Photo courtesy Upwell Coffee & Wine/Walter’s Wine Shop)

Rosanne and Chris have more than two decades each in the hospitality industry, she notes. (She too is a certified sommelier, and attended culinary school at South Seattle College [WSB sponsor].)

She says Upwell will be a “coffee shop by day, wine bar afternoons and evenings.” She’s the chef and explains the food plan: “The all-day menu at Upwell coffee shop will include pastries, sandwiches, salads, composed cheese plates, fruit cups and the like. For the Upwell wine bar three nights a week, we will serve a mainly seafood-based menu with charcuterie and snacks. I grew up in a ‘hunting family’ so there will be pheasant confit, lamb’s tongue, and other oddball meat choices as well.” As for the coffee, the official house roaster will be Herkimer, and Upwell will have other coffees in rotation.

Walter’s will be a full-service wine shop and “a community space to learn about wine, with educational classes taught each month … we want to make wine fun, free from pretense, and accessible to all,” Rosanne says. In addition to operating Walter’s Wine Shop, Chris plans to continue his “day job,” which also involves wine, with the educational nonprofit GuildSomm.

Upwell and Walter’s will have slightly different hours, though Rosanne promises that if you want to buy a bottle of wine before or after the 11 am-7 pm hours that Walter’s will be open, Upwell will be able to ring it up. Upwell will serve “food and coffee seven days a week from 7-3, and wine and snacks three nights a week from 4-10.” It will be an all-ages space.

So, the big question: When will they open? Their contractor has been running ahead of schedule, according to Rosanne, so now it’s mostly a matter of liquor-license timing; they’re aiming for June 1.

(WSB photo, 2015)

Nine years ago, we took that photo of West Seattle Cellars proprietors Jan Martindale and Tom DiStefano as the shop at 6026 California SW marked its 20th anniversary. With one year to go until its 30th, WSC is about to start its “next chapter” with new owners. First, here’s the announcement made today:

As most of our customers know, we are approaching retirement age. Over the last year we’ve given a lot of thought to how we could secure the future of West Seattle Cellars as the only full-service wine shop in West Seattle. So we are very happy to announce that, on April 1, we will pass ownership of the shop to our friends, neighbors, and club members Jessica DiAsio and Bryce Fink, who live very close to the shop. Jessica and Bryce are excited about the opportunity to serve the West Seattle community with the same high standards of selection and service that our shop has demonstrated since its founding in 1995. …

We want to assure our customers that no immediate changes are planned. Tom will continue to be in the shop for the foreseeable future, helping in the selection of wines and assisting customers in finding the right wines. The wine tastings and wine clubs will continue in the same format. Gift certificates will continue to be honored, and all the wines that we are holding in the shop for customers will still be available. Just as our dear late partner Bear learned from Matt, the founder of the shop, and we learned from Bear, we look forward to passing on our knowledge and experience to Bryce and Jessica.

We’d like to express our deepest gratitude to all our wonderful customers, who have loyally supported us for over 24 years. We hope you’ll continue to support West Seattle Cellars as Jessica and Bryce open the next chapter in our story.

Tom, Jan, and the late Bear Silverstein took over the shop almost five years after Matt Mabus opened it “on April 1, 1995 in the little building our office shares with the message studio,” Tom reminisces. “We (Bear, Jan and myself) took over on January 1, 2000 with no announcement, and we moved into our current shop on December 7, 2005. We had no idea we would own the shop for over 24 years. When Jan and I took over on December 2, 2006, after Bear’s first stroke, we didn’t even know if the shop would survive.” We asked him for standout memories: “There are so many: great tastings and classes, wines that made a difference in customers lives, the outpouring of support during the pandemic and beyond. But the memory that will stay with me the longest is the day that Bear died, January 14, 2010, and the partners and close friends gathering in his memory that night after the public tasting.” Though not as an owner, Tom expects to work in the shop “for the first couple of years of the next chapter,” so there’s still a chance for him to make a few more memories.

The Beer Junction (4511 California SW) plans to add a new service starting Monday. Here’s the announcement from proprietor Corey Leitch:

At noon on Monday, March 25th, The Beer Junction will launch our new online ordering system! It will now be easier than ever to shop for your favorites and find new beers to try. We will offer in store and curbside pickup of beer, cider, wine, snacks, and more.

We have been working diligently over the past six weeks to get our entire inventory added to the new store with photos and descriptions, so you will have access to everything we sell. Everything is set up by the single unit so you’re not limited to buying in 4/6 packs; you can build the mixed case of your dreams just like when you shop in our store.

Beyond our huge beer selection, we have developed a great wine program over the last year and we have a massive selection of non-alcoholic beer and soft drinks as well. We will also have our selection of snacks (soft pretzels, nachos, etc.) available for order all ready for you to heat them and enjoy at home.

One of the most exciting things about this new service for us is that this will make it easier for parents to shop at our store and we are thrilled to let you know that children 10 and younger may accompany parents into the store while they are picking up their orders

In preparation for this, The Beer Junction has remodeled its website – including a live tap list.

Three food-and-drink biznotes:

GOOD SOCIETY CELEBRATES 4TH ANNIVERSARY: The folks at The Good Society in Admiral (2701 California SW) admit their actual anniversary was in mid-February, but they didn’t want to get it all jumbled up with the Super Bowl, so they’re celebrating this weekend – 4 years in business. Special events includw:

We will have an anniversary edition of Music Bingo on Friday March 8th at 7 PM and Trivia on Saturday March 9th at 3 PM. We will also have Lovely & Dapper Desserts on site from 3 PM to 7 PM selling cakes, one of which is a chocolate cake made with our Night Nurse Black IPA and vanilla buttercream.

As for the beer, they’re promising a 4th Anniversary Imperial IPA as well as a return of Rye Hard 2: Rye Harder. (And if you’re off-peninsula, they’re celebrating at their new Queen Anne location too.)

OTTER ON THE ROCKS CELEBRATES 2ND ANNIVERSARY: Another Admiral beverage-focused establishment is celebrating this weekend too – it’s two years for Otter on the Rocks (4210 SW Admiral Way). They’re planning on partying Friday and Saturday: “We’ll have some drink specials, fun raffles, and some popcorn!”

DUKE’S SECOND REOPENING FREEBIE: After a week of free chowder to celebrate reopening after a month-plus closure following deep-freeze damage, Duke’s on Alki (2516 Alki SW; WSB sponsor) has a new freebie starting today – free burger with any entree, through March 19th. (Tell them you heard it here.)