(WSB file photo)

Thanks for the tips. 3 1/2 years after opening at 35th/Webster, Best of Hands Barrelhouse announced today that it will close as of November 30th. From the announcement made via social media:

As many of you know we were only open for normal operations for a year before the pandemic hit. Unfortunately, among other things, the toll of the pandemic, the slower than expected recovery, and the skyrocketing costs of everything from CO2 to raw ingredients has made it unsustainable for us to continue to operate even with our current skeleton crew. We’d like to thank everybody for their support and interest through the years.

If you have any questions or know of anybody looking for two talented brewers, please don’t hesitate to reach out to nicholas@bestofhandsbarrelhouse.com

Thank you West Seattle!

Best of Hands opened in the cow-topped former Corner Deli spot in March 2019.

Thanks to Eric for the tip. Till Dawn is soft-opening today at 5048 California SW, but note that it’s a very soft open – mostly for coffee (Boon Boona), no food or games yet. But at least it’s an opportunity to see inside what its founders intend to be a “super-nerd bar”:

Once Till Dawn is up to full speed, its regular hours will be 8 am-10 pm Tuesdays-Sundays. (We first reported on this plan for the former vehicle-licensing space last October.)

Tonight, you might want to visit Bin 41 at 4707 California SW during this month’s West Seattle Art Walk. Not only is proprietor T. Frick the featured artist, she’s just made a big announcement: After 12 years, she’s closing her wine shop. Sunday, August 28th, will be the last day. In the meantime, she’s having a sale, and also mentioned to us in a brief phone conversation that if you have a gift certificate for Bin 41, now’s the time to use it. Store fixtures will be available too. For now, the shop remains open its regular hours, 1-6 pm Thursdays (open until 8 tonight for Art Walk) and Fridays, noon-5 pm Saturdays and Sundays. Providing inventory isn’t sold out sooner, the shop will be open daily its last week (starting August 22nd), 1 pm-6 pm Monday-Friday, noon-5 pm Saturday and Sunday. Any late-breaking changes, Frick says, will be announced via social media.

WHAT’S NEXT FOR THE SPACE: Before Bin 41, the space held children’s-clothing store Georgia Blu for 2 1/2 years. We noted here last year that the building was purchased last August by owners associated with the Maharaja restaurant/bar, who also had purchased the building a few doors south that formerly held Taqueria Guaymas. We spoke briefly today with Sam Virk from the ownership group; he said he hasn’t started seeking a new tenant yet, but said there are no plans to redevelop the building. (We also asked Virk about the status of the ex-Guaymas space, where a new restaurant, Indochin Wok, is planned. He told us they had more work to do inside the space than expected, but it’s still on the way.)

The texter who sent that photo is one of several who pointed out the new signage at 5048 California SW, the former vehicle-licensing office. As we first reported last October, it’ll be the home of Till Dawn. In February, we got a few more details from co-proprietor Andrew Spence (who’s also a co-founder of South Delridge’s 2 Fingers Social) – who described Till Dawn as a “super-nerd bar,” for “beer nerds, coffee nerds, gaming nerds.” We checked in with him today; he says they’re ready to go, just waiting on inspections. And yes, he confirmed that as the window signage suggests, Boon Boona Coffee will be their roaster.

Food/drink notes:

MA’ONO: Though its website says the West Seattle fried-chicken-and-more restaurant is “temporarily closed,” tipsters told us it was permanently closed, and we’ve been trying for a week to reach its owners to confirm that. Yesterday we caught up with Mark Fuller at his new project, the Admiral Benbow revival, and he declined comment on Ma’ono’s status. However, Seattle Met is quoting him as confirming he has closed and sold the West Seattle Ma’ono. The restaurant at 4437 California SW was first opened by Fuller and wife Marjorie Chang Fuller as Spring Hill in 2008, and they morphed it into Ma’ono in 2012.

(added) ADMIRAL BENBOW: Speaking of which – it opened tonight. Main food item, hot dogs – so far!

WEST OF CHICAGO: Shawn Millard was hoping to open the new sit-down home of his deep-dish pizza at 3770 SW Alaska this week, but we went over to check and learned they’re coping with a few last-minute equipment problems, so they won’t be able to open sooner than next week. West of Chicago Pizza Company formerly served its signature pizzas out of a Delridge commissary kitchen; we first reported in October that he was taking over the former Chaco Canyon Organic Café space in The Triangle.

BEST OF HANDS X EASY STREET: Beer and music collaboration for these two – starting today, Best of Hands Barrelhouse has rolled out three new hazy IPAs in cans and on draft. One of them is the Easy Street Records “house IPA,” The Bar Is Open! To celebrate, a release party is planned at Easy Street (California/Alaska) this Saturday (July 9th) at 6 pm – with live music from local bands Panic Grass and Lite Sleeper (which, Best of Hands’ announcement points out, features Frank Gross of Thunder Road Guitars [WSB sponsor]).

Viscon Cellars (WSB sponsor) is pouring in a just-for-tonight satellite location right now – Capers, one of the stops on the spring West Seattle Junction Wine Walk. This time 15 wineries and 14 businesses are participating, but if you don’t already have tickets, you’re out of luck this time – it’s been sold out for weeks.

P.S. The Junction will be hopping Saturday, too – it’s part of the One Seattle Day of Service, with more than 200 volunteers signed up to help in a mega-cleanup, according to Junction Association executive director Chris Mackay.

(Photos courtesy Otter on the Rocks)

That’s a look inside Otter on the Rocks (4210 SW Admiral Way), where the remodeling is complete and the new cocktail bar’s doors are about to open. We first reported last July about the plan for the ex-Parliament Tavern space, and now it’s about to open. When we asked proprietor Tanner Jitmongkonkul about the status, he replied with the news that “We will be hosting our grand opening on this coming Friday 3/11/2022 with craft cocktails and house flatbreads.” He told us in July that the cocktails will feature “a lot of house infusions and house syrups”; the flatbreads will be “a much lighter version of pizza with a lot more room for interesting ingredients.”

He says it’s both exciting and nerve-wracking to be on the verge of opening: “We are currently training employees and making small adjustments to our menus.” Hours for starters will be 4 pm-midnight Sunday, Monday, Wednesday, Thursday, 4 pm-2 am Friday and Saturday, closed on Tuesday. He’s hoping eventually to open earlier on weekends. Events are in the works, too.

Jitmongkonkul, who you might know from bartending at Itto’s Tapas and/or his dessert business Sticky Treats & Sweets, adds, “We are extremely excited to be a part of the Admiral Junction community and hope to be a positive addition to the neighborhood. We hope to see everyone out and about in these coming weeks!”

Most Fridays, West Seattle Liquor and Wine (4714 42nd SW; WSB sponsor) invites you to visit for tastings, 4-6 pm. This Friday (March 4th), they’re having a special tasting for wine lovers – Cabernet Sauvignon. Along with wine from our state, WSLW is also planning to feature Cabernets from California, Italy, Spain, and France this Friday. If you haven’t been to the shop yet, it’s on the outer west side of Jefferson Square, next to Nikko Teriyaki.

The new owners of Alki Beach Pub (2722 Alki Avenue SW), who took over last November, have announced a temporary closure. Jackie Mallahan and Dan Mallahan emailed WSB with this announcement:

On Sunday, February 27th, Alki Beach Pub will be closing for a couple months for upgrades and renovations. We appreciate the continued support and look forward to welcoming everyone back late spring/early summer to our reimagined space! Much Love, Alki!

The temporary closure means that the west end of the beach business district will be a bit lonely for a while – east to west, the former Alki Cleaners space is still vacant, the No-Name Diner just closed (but has a “new concept” on the way), and the former Top Pot Doughnuts and the space next to it are still up for lease, as is the former J&J Public House space.

(Photo by Kara Wallace)

That’s a look inside Current Coffee, which opens tomorrow in the former Caffe Fiore space at 2206B California SW. Here’s the announcement from its proprietor:

Seattle-born and West Seattle resident Tyler Meurk will open Current Coffee this Wednesday, February 23rd.

Featuring beloved WA roasters and introducing specialty coffee farmers from around the world, as well as selling natural wines and local beers, Current Coffee is a North Admiral destination for gathering with friends and neighbors. Tyler’s bond with Seattle’s coffee culture runs deep: For the last 14 years, he has worked as a barista, café manager, sales representative, and now owner/operator.

Tyler and his wife Katie (an entrepreneur who owns the local jewelry gallery Supply Chain) are committed to investing in West Seattle and delighting its residents through their businesses. In concepting Current Coffee, Tyler took inspiration from the movement of the waters that encircle West Seattle. Using “Current” is also a nod to discovering the rotation of seasonal coffees that Tyler will feature in his café. In keeping with the connection of community, Current Coffee features an immersive and captivating mural by West Seattle artist Jennifer Ament. Come by for a fresh pour!

Hours will be Wednesdays-Sundays 7 am-3 pm.

(WSB photo)

Thanks to Meagan for sending the tip that the Benbow Room‘s sign is up at 4210 SW Admiral Way. It’s been seven months since we broke the news that West Seattle restaurant/bar entrepreneur Mark Fuller (Ma’ono, Supreme, New Luck Toy) was taking over the space and reviving its historic identity. Besides the sign, the liquor-license application also suggests the Benbow is approaching opening time; we have an inquiry out to find out its status (and also who created the sign!).

Extra fun tonight at 2 Fingers Social in South Delridge – gaming consoles are set up as part of a ‘takeover” night to raise money to help Till Dawn south of The Junction get open. When we first reported in October on Till Dawn coming to the former licensing-agency space at 5048 California SW, we didn’t have much info, but now we do.

Here’s what the two venues have in common: Andrew Spence as co-proprietor (different business partners, though, for each one). We talked with him at 2 Fingers Social tonight. Till Dawn will be a “super-nerd bar,” for “beer nerds, coffee nerds, gaming nerds.” High-end coffee and 75 bottled/canned beers from all over the world. International will be part of the flavor, in the “cyberpunk/’Blade Runner'” fusion sense, Spence says. That will include packaged snacks from Japanese rice candy to American junk food (chips, soda). The interior of Till Dawn is built out – Spence has been working on it for months – so tonight is to get them to the finish line with expenses from stocking to permitting.

Till Dawn, by the way, Spence says, is named for that time when gamers realize they’ve been up too long playing. The café hours won’t go that late – not finalized yet but maybe 8 am-10 pm-ish at the start. All ages. Same as for tonight’s event, until 11 at 2 Fingers Social (9211 Delridge Way SW), besides “gaming, drinking, and mingling,” you can get in on raffles and “free” beer from Future Primitive in nearby White Center for donors. (P.S. 2FS has outdoor seating as well as indoor.)

(Photo courtesy GoFundMe)

“I didn’t want to lose my business … I could not imagine closing.”

That’s why Jennifer West is going to drastic lengths, including seeking crowdfunding, to keep her independent drive-up/ride-up West Bay Coffee and Smoothies in business after weather damage threatened to end its 14-year run at 2255 Harbor Avenue SW.

The stand shares water service with the larger commercial building on the site. Pipes broke during the recent ultra-cold weather, West says, flooding the larger building. She says the property manager proposed just cutting off service, which would force her to move. Or, she could fix the lines affecting the stand, at her own expense. She also has no access to a restroom or storage in the main building. So she’s paid for the plumbing to her stand, a new porta-potty just delivered yesterday, and is working on a new storage shed.

All that costs money, so she launched a GoFundMe crowdfunding page this week. “It’s been a nightmare but we’re working through the logistics to try to remain open,” West tells WSB. As the synopsis on the crowdfunding page says, she’s already gone through a lot, as have so many businesses – “We’ve been through covid exposures, weathered ongoing supply-chain issues and enormous supply price hikes, while trying to keep everyone safe” – she can’t bear to throw in the towel now.

Today we’re welcoming a new WSB sponsor, West Seattle Liquor and Wine (4714 42nd SW). New sponsors get an opportunity to tell you about what they do, so here’s what WSLW wants you to know:

Using the adjective “premier” only begins to describe the recently re-opened West Seattle Liquor and Wine store on the outer west side of Jefferson Square on 42nd Ave SW. This is not your average liquor store – the slogan is Unique and Uncommonly Found Wine and Spirits.

West Seattle Liquor and Wine’s inventory includes unusual and rare spirits. “We have things you won’t find anywhere else in West Seattle: bourbons, scotches, tequila,” store manager Dolly Amend says, “including all the local Seattle area bourbons.” Continuing, Dolly says, “Our goal, which I believe we have achieved, is to have the best selection of scotch, bourbons, gins, liqueurs, tequilas, and vodkas anywhere in the state.”

(Davey, Sheryl, and Dolly @ West Seattle Liquor and Wine)

Furthermore: “The store’s scotch section is absolutely the best in the city, if not the state,” says Dolly. “You might never have found our single malts, for example, in Seattle before, such as Laddie Classic, Ledaig, Tobermory, to name a few.”

West Seattle Liquor and Wine also offers an extensive tequila section, which aficionados call “fantastic mezcals,” and a selection of liqueurs from all over the world: Italian Amari, pastis from France, Cynar, every possible fruit liqueur. And dozens of made-in-Washington labels are in stock.

The store does not skimp on their wine selections. The store offers a broad selection of wines from around the world. Unique selections not found in any grocery stores.

Its merchandise also includes martini shakers, and just about every tool and ingredient for making cocktails – including tipsy cherries, cocktail onions, many bitters, even a special salt to rim your Margaritas. The list of complementary merchandise includes ginger beer, soda, tonics, and many different vermouths.

Visit the store during its TASTING TIME, which is held each Friday from 4:00 pm to 6:00 pm and Saturday from 2:00 pm to 4:00 pm. The store’s tasting selections include varieties of bourbons, whiskey, rums, gins, vodka, tequila, liqueurs, and more.

“Grocery stores wouldn’t have room to carry the 3,000-plus brands and sizes of liquor we have now,” Dolly says, also pointing out that West Seattle Liquor and Wine has a “huge and wonderful selection of wine.”

West Seattle Liquor and Wine is located on 42nd just south of Alaska in The Junction, open 10 am-7 pm Mondays-Saturdays, 11 am-6 pm Sundays. You’ll also find the store at its website, WSLW-LLC.com (under construction), on Facebook and on Google. By phone: 206-923-5472.

We thank West Seattle Liquor and Wine for sponsoring independent, community-collaborative neighborhood news via WSB; find our current sponsor team listed in directory format here, and find info on joining the team by going here.

(Texted photos)

Thanks for the tips/pics! What had been the Highstrike Grill at West Seattle Bowl since 2010 is getting a new identity – a “tiki bar” called the Three 9 Lounge (it’s on the corner of 39th and Oregon). Last summer, a reader noticed the space was closed for remodeling, and management told us they were planning a “new concept” but not ready to go public with it. Now, the sign’s up, and the plan is for an October 28th opening.

Before its decade-plus as Highstrike Grill, the space held the Terrace West Chinese Restaurant.