West Seattle, Washington
12 Thursday
(March photo courtesy Luna Park Café owner John Bennett)
When Luna Park Café celebrated its 35th anniversary in March, owner John Bennett told us they hoped to add dinner this spring. Now, he says, it’s about to happen:
Luna will start opening for dinner on Fridays and Saturdays starting tomorrow. Serving great burgers, sandwiches, salads, vegetarian, and vegan dishes. Expanded cocktail menu, beer specials and new mock-tail options, including our famous boozy shakes!
The café is at 2918 SW Avalon Way. Dinner hours will be 3-9 pm.
The city Office of Labor Standards announced today that it has settled with Chipotle over alleged labor-law violations at eight area restaurants. We confirmed with the city that the West Seattle location (opened nine years ago at 4730 California SW) is one of them. First, from the city announcement, here are the basics:
The Office of Labor Standards (OLS) investigated Chipotle Mexican Grill, Inc. for alleged violations of the Secure Scheduling and Paid Sick and Safe Time (PSST) Ordinances throughout Chipotle’s eight operations in Seattle.
Chipotle settled the allegations and agreed to pay a total financial remedy of $2,895,716.73 to 1,853 employees and $7,308.63 to the City of Seattle. Chipotle also agreed to develop and implement a written Secure Scheduling Ordinance (SSO) policy.
This is the largest SSO settlement since the ordinance’s creation and the fourth largest overall in the history of the office. …
Under the Secure Scheduling Ordinance, OLS alleged the employer:
-Failed to consistently provide premium pay for schedule changes when required;
-Retaliated against an employee for declining to work or consent to a shift change made with less than 14 days’ notice;
-Retaliated against an employee for requesting not to be scheduled at certain times in conflict with a second job; and
-Failed to maintain records of original work schedules, as required by the Secure Scheduling Ordinance.Under the Paid Sick and Safe Time Ordinance, OLS also alleged the employer:
-Failed to provide PSST accrual at the correct rate;
-Lacked a compliant written PSST policy; and
-Retaliated against an employee for calling out sick.
We asked the OLS how the West Seattle Chipotle factored into this. The response: “There were 99 employees who worked at that location during the relevant violation period, of whom 79 were aggrieved parties under the Agreement. 12 received civil penalties for Paid Sick and Safe Time Ordinance violations and 78 for Secure Scheduling Ordinance violations.” The OLS also provided the settlement document; it lists the workers but does not match them to which restaurant they worked at. Reviewing that list, we note the largest sum awarded to any one employee appears to be $23,083, which includes back wages, interest, damages, and civil penalties.
Thanks for the tips. What’s going into the former Pizzeria Credo space at 4520 California SW has finally been revealed, with the new awning signage shown above: Pegasus Pizza. The owners are the same as the Pegasus Pizza that closed on Alki more than a year ago, according to the liquor-license application for this space (filed under the business name “Flying Horse”). Court files say the case related to the Alki closure was closed this past February with “full satisfaction of (the) judgment.”
By Tracy Record
West Seattle Blog editor
From milk tea to soul food to vegan burgers, dozens of choices are on the menu at West Seattle’s Distinguished Foods.
Actually, that’s “menus” – this longtime commercial kitchen facility at 4611 36th SW is home to a dozen “virtual restaurants” and other food businesses, as Distinguished Foods owner Claiborne Bell describes them. (His own Seattle Sorbets is one of them.)
It’s not just a place where food is prepared – it’s also a place where you can order it and/or pick it up. We hadn’t visited in a long time, until Claiborne invited us recently to come tour and see who’s new.
He explains that Distinguished Foods is also an “incubator” helping tenants learn and grow – and that means some inevitably “graduate” to their own locations. When we were there a little over a week ago, he was about to say goodbye to the latest “graduates” – Aroy Mak Thai Food, opening a bricks-and-mortar restaurant in Greenwood after two years at Distinguished Foods.
“I’m very proud of them,” Claiborne smiled. He says the kitchens can be a place to learn how to sell food profitably, to get going with your business without “mortgaging your house” from the get-go. Another recent “graduate” is Taste of Mumbai, which now has a restaurant in The Admiral District.
The co-housing of multiple businesses also provides some synergy – maybe you came to pick up food from one, and while you’re waiting, you discover the menu of another, and order from them next time. It’s an eclectic lineup – also in house during our visit, Dada’s Plant-Based Burgers & Breakfast:
David’s business – there for about six months now – is the first vegan restaurant at Distinguished Foods, Claiborne notes. “Amazing food,” including a popular crispy “chik’n” sandwich.
Also among the newer tenants, Seattle Soul Kitchen, with fare including catfish, chicken, smoked stuffed turkey legs, jambalaya, sides including mac and cheese, yams, and greens.
They’re even serving “old-school Kool-Aid” if you’re thirsty.
Another beverage option – the teas (including boba) that Nhu makes at TAB (Take a Break):
“Authentic tea, no powders,” mind you. And TAB serves up authentic pho, too.
Winding our way through the building, we also drop in on Chef Michael Poole, who we mentioned a decade ago – he combined a Seattle Fire Department career with candymaking, and the result was Hot Chocolat.
He’s also leading team-building exercises these days – teaching classes.
Meantime, Distinguished Foods is also home to the growing business Papa Tony’s Hot Sauce, run by Tony Wilson (pictured below with Claiborne Bell).
Need a frosty treat after something savory? Claiborne’s Seattle Sorbets come in flavors such as mango sunset and raspberry merlot. He introduced us to Dora, who’s been making ice cream and sorbet for more than 20 years:
Dora’s roles are many, Claiborne notes, including helping manage the kitchen business. It’s been rebounding from the pandemic years – 17 companies operating in the kitchens pre-pandemic, down to five at the low point, “and things are just now coming back.” (The March 2020-September 2022 West Seattle Bridge took a toll too.) The “virtual restaurants” aren’t all open the same days and hours; most, Claiborne says, are open six days a week. But that’s part of the education he says they get from Distinguished Foods as an incubator – “be consistent with your hours and food. … Make money and do well.”
Haven’t tried any of the Distinguished Foods offerings? You can go to the north side of the building, peruse menus, press a button to alert the business, and place an order – or order online and go there for pickup. (Some work with delivery services too.) Here’s the directory by the door (but remember Aroy Mak has since moved – speaking of which, id you’re looking for a kitchen, Distinguished Foods has space):
(Image from SDOT traffic camera looking at Easy Street’s corner)
Big news from Easy Street! Here’s the announcement
After 25 years, Easy Street (Café) is extending its hours. Open until 6. 7 days a week.
“We have been testing a Happy Hour menu for about 6 months and with Spring in the air, we’ve decided to make it official,” says owner Matt Vaughan.
“We made some improvements to the kitchen over the last couple of years. We have more storage, refrigeration, and better equipment. We hired Ali Graham six months ago to manage the cafe. We’ve never had a General Manager, so that has us all working together more efficiently.”
Our chef Isidro Lucatero has been with us now for 21 years. He brought in Juan Navarro (originally from West 5) and we all worked together on a Happy Hour menu (see it here). All items are currently only $10 each. So far, we are getting great response on our Paul Westerburger (smash burger), the Fleetwood Mac n Cheese, and the Rick James Buffalo Wings. There are a few carry-overs from the main menu too.
The coffee bar is going back to pre-pandemic hours. It will stay open til 6:00 and sometimes longer on event nights. Two more specialty coffee drinks have been added, the Cardi B (Cardamom Latte) and the Starman (2bl Macchiato w starry sprinkles), to go along with longstanding favorites The Amazing Grace and The Mudhoney. 16-year Easy Street vet Rebecca Gifford says, “We got a new La Marzocco machine last year and the coffee is tasting so good. Now that the weather is brightening up and temperatures are rising, the garage door will go up and you’ll start hearing more clinks of iced coffee drinks going up and down the block. That’s when you know spring in The Junction has finally arrived !”
(Easy Street photo: Sunday bartender Kisha Vaughan and lead bartender Patrick Johnson)
The Easy Street cocktail/vinyl bar (in the mezzanine) is over 2 years old now. It’s open for additional dining as well (21+). “I think the word is finally out, but it’s really just a locals-secret loft bar for now. We have cocktail specials during happy hour from 3-6 and some draft beer specials too.” says Matt.
“With the bar, people were requesting food, so nice to be able to provide that now. Also, been great to offer our musicians and bands something to eat before their instore performances. It’s a sonic and sensory journey in here, merging nostalgia, music, coffee, drinks, and good food, it’s such a unique and unforgettable experience,” says GM Ali Graham.
“Easy Street has always been a safe place for our youngsters after school. Now they can at least get a plate of fries or grilled cheese sandwich with a Jones soda or whatever and hang out with their friends and/or meet their parents here,” says Matt.
The patio had its first opening of the year a few days ago. Patio is open (weather permitting).
If somehow you’ve never been to Easy Street … the café and store are on the northwest corner of California/Alaska in the heart of The Junction.
Two food biznotes tonight:
(Photo sent by Joel)
IN PIZZA WE CRUST: Thanks to everyone who sent photos of the signage that’s popped up in the windows at 3207 California SW, where The Swinery recently closed. It’ll become home to the wood-fired pizza of In Pizza We Crust, which you can currently find in the U District, a family business whose backstory is here. We have messages out to find out more about their West Seattle plan.
ADDED THURSDAY MORNING: Just heard back from In Pizza We Crust’s Stephanie Tran. She tells us:
We have acquired the location, where we will settle our new business venture. We are a family-run business with our three sons and started out as a food truck doing wood-fired pizza with a semi-permanent location in Bellevue for 6 years. We have also done many offsite events like concerts, festivals and many private parties, just to name a few. Our goal is to continue our food truck business, as we already have a summer filled calendar this year. Our food truck business is on pause for now until we are able to open the shop on California Ave. We have some permits that will take up to 60 days once plans are submitted so our open date is still tbd, but hoping for early June if all goes well! The biggest change to the ex-Swinery location will be changing the BBQ pit area in the courtyard to a dome brick oven. The second largest change will be to transform the front room into a casual dining area where folks can dine year round. The courtyard area will also have seating in a covered outdoor space where folks can watch all the pizza action. We couldn’t be more exited to be part of West Seattle’s warm community. Fun fact, I went to West Seattle HS my senior year!
LOTUS ON THE BEACH: We reported last week that this new Asian restaurant was close to opening at 2768 Alki SW, formerly home to (speaking of pizza) Pegasus. Now LOTB has announced its plan to “soft open” on Sunday, April 14. Same ownership as nearby Alki Phở & Bar, planning to offer “a hybrid of traditional and Asian fusion inspired dishes.”
(Photo sent by Andreea)
Readers have been asking about the status of the new restaurant moving into the ex-Pegasus space at 2768 Alki Avenue SW, now that signage is up. Lotus on the Beach is hoping to open in a week or so – but that depends on the results of inspections this week, they tell us. The new restaurant is opening with the same ownership as Alki Phở & Bar, which opened almost two years ago just a few doors west. They described what they plan to offer at Lotus on the Beach as “a hybrid of traditional and Asian fusion inspired dishes. Some Vietnamese, Thai, and Chinese inspired traditional dishes, and hopefully Korean and Japanese in the future. We also would like to emphasize our own original craft cocktails, as well as our take on some classics.” They’ve been remodeling the interior, too – you can get a sneak peek here.
12:01 PM: One month after Mission Cantina closed at 2325 California SW after 19 years, it has new owners who plan to reopen the restaurant/bar soon. Here’s the announcement we received a short time ago:
Mission Cantina, a cherished Mexican restaurant nestled in the heart of West Seattle, is excited to share that we will be reopening soon.
The Admiral treasure, founded by Peter Morse and others over 19 years ago has operated for the past decade under the leadership of Peter Morse, Shawn Padilla, and Tina Schlotfeldt Padilla, will re-open and continue to operate under the ownership of West Seattle couple Gina Topp and Ben Johnson.
For 19 incredible years, Mission Cantina has been an integral part of the West Seattle community. It’s more than just a restaurant; it’s a cornerstone of cherished memories and cherished moments. From family dinners and community events to first dates and milestone celebrations, Mission Cantina has been there, woven into the fabric of our lives.
“We couldn’t bear the thought of saying ‘adios’ to this beloved establishment that has meant so much to our family, and we’re incredibly grateful to the previous owners, Peter, Shawn, and Tina, for allowing us to take on Mission’s next chapter. Their vision, passion, and dedication have built an irreplaceable community asset, and we are honored to be its new stewards. It’s truly a testament to the enduring spirit of our community and commitment to preserving the traditions and memories that make West Seattle unique that we are able to re-open Mission Cantina,” said Gina Topp and Ben Johnson.
Please stay tuned for more details on our grand re-opening.
The restaurant/bar had been listed for sale for a while before the closure announcement. You might recognize new co-owner Topp’s name – she is also the recently elected Seattle Public Schools board representative for West Seattle and most of South Park.
1:29 PM: We sent Topp two followup questions. First, about the new owners’ restaurant experience: “Neither Ben nor I have direct experience in the restaurant industry. However, before finalizing the purchase, we curated a strong team. We have a consultant who owns multiple WS/Burien restaurants, along with a seasoned general manager. We will rely on their expertise and guidance.” Second, any major changes planned? “Although there will be some updates and fine-tuning, our primary objective is to maintain the community asset that is Mission Cantina.”
(Photos courtesy John Bennett)
A milestone birthday for a West Seattle restaurant! Luna Park Café (2918 SW Avalon Way) is celebrating 35 years in business. Owner John Bennett sent photos, including the ones below “from 1988 when I gutted Pat and Ron’s Tavern to build the restaurant.”
You can read more Luna Park history – including its namesake amusement park, located a short distance north more than a century ago – on the LPC website. The café is currently open for breakfast and lunch, 8 am-3 pm daily, but Bennett says they’re “hopefully opening for dinner this spring.”
After 15 years at 3207 California SW, The Swinery is closing. Its proprietors asked us to publish this announcement:
Dearest customers, it breaks our hearts to announce that the Swinery will be closing March 24th, 2024.
The economy has made it impossible for us to continue.
Since 2009 we have had the pleasure of getting to know you, and watching your families grow.
We will not be leaving our beloved West Seattle, so hopefully we’ll see you around town.
Follow us on Facebook, you never know when or where the Swinery may pop up next for your Cassoulet, sausages etc…
Thank you all for everything,
Kim and Danny
The Swinery’s original ownership founded the butcher shop/eatery in 2009; it’s had much acclaim, and even national-TV spotlights – along the way. Kim – who has worked there since that first year – and Danny bought it in 2018. They’ve turned to community help in recent years, and have had The Swinery on the market, but have now decided to close their doors.
ADDED: Kim says she’d like to build an email list to notify people if they do a pop-up, community BBQ, etc. – if you’d want to be on that list, kimanneleveille@gmail.com is the address.
Another option for lunch in West Seattle! After many years of serving dinner only, West Seattle Junction Japanese restaurant – with a focus on sustainable seafood – Mashiko has added lunch. Proprietor Allison Hill emailed to share the news that they’re open for lunch 11:30 am-2:30 pm every day but Tuesday. They’re offering online ordering too: “We have Bentos, Donburis, and so much more!” Mashiko is at 4725 California SW.
7:32 AM: After two tips that Bel Gatto in Fauntleroy planned to open first thing this morning, we just went down to 9253 45th SW, and indeed, it’s open. This is the new bakery-and-more eatery in the space where The Original Bakery closed a year ago.
Proprietor Peter Levy of Chow Foods – which also operates Endolyne Joe’s next door – announced earlier this month that Bel Gatto (“a handsome cat”) was close to opening, and provided these details on what it’s offering.
Hours will be 7 am-7 pm for starters, seven days a week.
9:56 AM: A few amendments to that in the early going. We heard back this morning from Peter Levy, who explains, “We are not yet fully operational and will have a limited menu given that we are still without a ventilation hood. We hope to be in full swing by mid-March.” And thanks to Loren for sending a pic of a sign now posted saying Bel Gatto will be closed the next two Mondays (March 4 and 11), hoping for that hood installation on the second one, which will enable them to offer bombolini.
Two biznotes:
MOON ROOM REOPENS: After a two-week closure, Moon Room Shop and Wellness (WSB sponsor) has reopened and is awaiting your visit at 5902 California SW. The shop’s regular hours are Wednesday-Fridays 11 am-6 pm, Saturdays and Sundays 11 am-5 pm, Mondays-Tuesdays noon-5 pm. (Haven’t been to Moon Room yet? Here’s what they’re all about.)
CIRCA TURNS 26: Happy 26th anniversary to Circa (2605 California SW). They’re celebrating today/tonight by offering “birthday party” specials. Circa co-proprietor Gretchen tells WSB, “We are doing $15 Circa burger & fries, $5 Manny’s Pale Ale, and free funfetti birthday cake for all dine-in patrons all day and night as a thank you for supporting us all these years. We love west Seattle!” Circa is open until 10 pm tonight.
After a month-plus closure, Duke’s Seafood on Alki reopens today! Duke’s is sponsoring WSB this week to be sure you hear about the reopening and a special giveaway. Here’s their announcement:
(Photos courtesy Duke’s Seafood)
Great news for West Seattle! Duke’s Seafood on Alki re-opens today (Wednesday, February 28) after being closed for about a month. This was to make extensive repairs due to flooding from burst pipes during January’s freezing temps.
To celebrate and to thank West Seattle for supporting Duke’s Seafood all these years, Duke’s on Alki (2516 Alki Avenue SW) will offer One Free Bowl of Chowder to anyone who stops by during the first week of re-opening (Wednesday, February 28 – March 5). After that, the restaurant plans to launch a new weekly special for the entire month of March, which they will announce on Instagram every Wednesday here: instagram.com/dukesseafood
Owners Duke Moscrip and John Moscrip made lemonade out of lemons by using this temporary inconvenience as an opportunity to give the location a few updates. New flooring and carpet, of course, but also new lighting and décor, new paint, as well as kitchen upgrades. Alki has a fresh, new look – same sustainable-seafood dishes and award-winning chowder – open 11 am-10 pm daily.
Duke’s Seafood uses the strictest standards for sourcing ingredients. All seafood is 100% sustainable, chicken and eggs are organic, all beef is local and grass-fed, and produce is local and organic whenever possible. Every item is made with ingredients that are chemical-free, nitrite-free, BGH- and BST-free, cage-free, hormone-free, growth stimulant-free, antibiotic-free, and contains no high fructose corn syrup or aspartame.
Duke’s Seafood is a family-owned restaurant group in the Seattle area, founded in 1977. It operates seven restaurants in the Greater Puget Sound region, as well as a special event space, Dockside at Duke’s, which hosts events for up to 350 guests. dukesseafood.com
We thank Duke’s Seafood for sponsoring independent, community-collaborative neighborhood news via WSB; find our current sponsor team listed in directory format here; email patrick@wsbsales.com for info on joining the team!
(Photo courtesy Itto’s Vino)
Just heard from Khalid Agour, proprietor of Itto’s Tapas (California/Genesee) and the new wine-bar-with-food Itto’s Vino next door. Two weeks after telling us it was “super close” to opening, he has set the grand-opening date for Itto’s Vino – this Friday (March 1), after “a couple soft opens.” You can see the food menu here and the drink menu here (you’ll find lists of wine by the glass or bottle on the website, too). Hours for Itto’s Vino will be 5-11 pm Mondays-Thursdays, 5 pm-midnight Fridays and Saturdays, closed on Sundays.
(WSB photos)
After a few soft-open trial runs, including tonight, the new restaurant/bar Little Donkey plans to officially open tomorrow (Wednesday, February 21) at 3401 California SW. As we first reported when Spiro’s ended its 31-year run in the corner space 14 months ago, it’s a venture with partners including Ben Jenkins (Shadowland, Dumplings of Fury) and Mike Meckling (Woodinville Cut Shop, Neumos), both West Seattleites. It’s all ages, except, of course, at the bar.
You can see the menu here – overseen by chef Enrique Vargas, who’s worked in the industry for more than 20 years and is originally from Mexico City:
The drink menu is perusable online, too. For starters, Little Donkey will open at 3 pm – but soon they’ll be offering weekend brunch starting at 9 am, launching not this weekend, but the weekend after (March 2-3).
WEDNESDAY UPDATE: The Little Donkey team tells us they’re not opening until 5 pm tonight and Thursday.
After a little more than one year in business, Camp West in The Junction (4539 California SW) is expanding its schedule. Toni from Camp West messaged us to say, “Camp West is moving to opening 7 days a week. We will now be open from 4-9 on Monday and Tuesday.” The change starts today. The restaurant/bar remains 21+.
Six months ago, we reported on the closure of Ephesus Restaurant (5245 California SW), which had previously been taken over by new ownership that changed the menu from Turkish to Greek. Now, its original owner wants to bring back the original Ephesus. We learned this after a tip from Mark that someone was painting inside the building. We went over and found Hasan Ocak, who told us his plan is to reopen the restaurant he founded in 1995. The space needs a lot of work, though, he said – noting he’s already made six dump runs with debris – so he’s not sure about a timeline.
You might have noticed the signage that’s been going up next door to Itto’s Tapas at California and Genesee. Since it’s named Itto’s Vino, you’ve probably figured out it’s related to its neighbor. Itto’s proprietor Khalid Agour has been working for a while on a new venue in what used to be a nail shop next door. The official description of the new venue is a “new West Seattle wine bar, highlighting the culture, food, and terroirs of the Mediterranean.” He told us its food will differ from what’s offered at Itto’s Tapas. After a few more reader questions prompted by the signage sighting, we asked Khalid how close he is to opening Itto’s Vino. His reply: “We’re getting super close to open, hopefully in a couple weeks. We have some small details to work on.”
The owners of Mission Cantina in The Admiral District (2325 California SW) say their restaurant/bar will close permanently in a little over a week. Here’s the announcement we received tonight:
Our beloved community has supported us, and we are proud to have supported our community in return. We have been lucky to host first dates that became engagement parties and then marriage celebrations, followed by childrens’ birthdays, then became supporters for school auctions, and we even had our logo on the backs of Little League jerseys … all for the same wonderful families.
Mission has been a gathering spot in the Admiral neighborhood for almost two decades, the venue for two weddings, many live music shows and multiple celebrations of life, and we loved every minute. We thank the West Seattle community, and all of Seattle, for being part of our journey, through good times and challenging times. We are especially grateful for our amazing team members – past and present, our dedicated Missionaries who came for dinners and tasting events, our nearby neighbor businesses, the West Seattle Chamber, and the Admiral Neighborhood Association for being there for us when we needed you most.
Please come in and support our amazing staff during this farewell week.
We will miss every one of you, West Seattle.
Peter Morse, Shawn Padilla & Tina Padilla
Thanks to Tom Trulin for sending the tip and photo! That’s Sunfish proprietor Michael Vassiliou, ready to welcome everyone back to his fish-and-chips-and-more restaurant at 2800 Alki Avenue SW, which just reopened after its winter break.
(File photo)
It was exactly one year ago today that we first reported that the former Original Bakery space in Fauntleroy would be taken over by the owner of CHOW Foods, which operates Endolyne Joe’s next door. It’s been a few months since we last checked in, so we contacted owner Peter Levy to ask about the status – and he just sent the official announcement, including:
bel gatto (a handsome cat) will begin the day with a focus on an assortment of daily in-house baked sweet and savory breakfast pastries and espresso in a café format with all items packaged to go or to be enjoyed in bel gatto’s tiny dining room. Come lunch, options will include an assortment of Sicilian pizzas available in three sizes or by the slice along with a roster of Italian delicatessen sandwiches and salads. A majority of the baking will take place in the 85-year-old double deck Rainier oven that has been in place since this long running bakery’s inception. Chef/Partner Anthony Hubbard said, “We cannot wait to fire up that beast of an oven and start rolling out our pastries & Sicilian pizzas for the neighborhood.” Mr. Hubbard has assembled a corps of bakers from notable bakeries from both West Seattle and Vashon Island to man the ovens of bel gatto.
Open daily at 7 am, bel gatto will focus on those baked goods, pizzas and delicatessen items throughout the day and into the early evening hours with service through 7 pm daily. Come late spring, this neighborhood upstart will be offering an intimate Italian menu in its 28-seat dining room and operating hours will extend to 9 pm. With the commencement of dinner service in the spring, the all-day menu of pizzas, sandwiches and salads will continue to be available packaged to go thru the 9 pm closing.
Levy said they’re hoping to open bel gatto at 9253 45th SW “on or about” February 20th, with initial hours 7 am-7 pm daily.
Quick notes on temporary closures:
LA RUSTICA: Thanks for the tips! The Beach Drive bistro is closed this week. A sign on the door and note on their website says it’s for “bathroom repairs” and that La Rustica will reopen Tuesday, February 6. (They also note that even during the closure, you can book a reservation – Valentine’s dinner, anyone? – online.)
WEST SEATTLE BREWING: After a few weeks of closure, a sign on the WS Brewing door at 4415 Fauntleroy Way SW, and note on their website, says they plan to reopen this Thursday, February 1. They’re reportedly been remodeling and promise “huge things coming!”
DUKE’S: No date announced yet for the Alki seafood restaurant, which is getting repairs after pipe-break trouble during the subfreezing weather earlier this month.
(Image: Freepik)
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