West Seattle restaurants 1314 results

TEMPORARY CLOSURE: Zeeks Pizza in West Seattle

Thanks for the tips. Zeeks Pizza in West Seattle is closed today. No note on the door but the website confirms the closure and employees have been notified that it’s because of a positive COVID-19 test. That’s the second temporary closure in less than a month.

COVID CLOSURE: El Chupacabra on Alki

Out on rounds tonight, we noticed El Chupacabra on Alki was dark, on a night when most food/drink establishments are usually open. So we stopped to investigate.

We learned the restaurant/bar had announced earlier this week that a staff member had tested positive for COVID-19, so they are “temporarily closed to take the necessary steps to safely reopen.”

FRIDAY AFTERNOON UPDATE: As commenter Tina points out, they’ve reopened today.

BIZNOTES: 3 Admiral food-and-drink updates

Thanks to everybody who’s been sending business updates in the wake of rule changes – we’re updating/creating lists – and we have some roundups too, including these three food/drink announcements from The Admiral District:

PIZZERIA 22 (4213 SW College): From proprietor Cary:

Pizzeria 22 is reopening tonight for business after a brief shutdown due to COVID-19. We are happy to report that all employees have tested negative for the virus. We will reopen tonight for business at 4 pm offering takeout, free delivery, and the last night of inside dining.

YEN WOR VILLAGE (2300 California SW): Received via text:

With so many positive cases in and around West Seattle, we have decided to close for the next 2 weeks out of concern for our own safety and to help prevent spread in our community. We hope everybody has a safe holiday and we hope to see you again when we reopen in early December for takeout and delivery.

FRESHY’S (2735 California SW): From proprietor Amber, with word of what’s in the works:

We will definitely be open for takeout 7 am-7 pm. We have online ordering through square and The Joe app. My staff and I are currently working on making bulk (or family-style) homemade soups for delivery, and putting together a system for customers to be able to order a daily, weekly, or monthly subscription for a variety of soups (like the farmer’s drop boxes of vegetables/fruit) that are different each time and will accommodate to dietary needs or restrictions for that customer. We will deliver (or they can pick up) ready-to- go soups or packages of soup that can be frozen and heated up when ready. We are also looking into putting together cold brew growlers as well as curbside pickup for a variety of coffee orders. With a great fall/winter season upon us, we are super stoked to provide hot, healthy, and delicious soup/sandwiches for the community.

Got biz info? westseattleblog@gmail.com is the best way to get it to us – thanks!

SPEND LOCAL: Help us update West Seattle business info!

As reported here earlier, the governor has announced a new round of restrictions aimed mostly at local businesses. (Here’s the governor’s office document with the complete list.) Many businesses that were already required to operate at reduced capacity are now under orders to cut back further.

Your spending decisions matter more than ever. A dollar spent with a local independent business has direct impact on whether we’ll still have a local independent business community when this is past. And the West Seattle Bridge closure, about to go into its ninth month, has intensified the need for local businesses.

So we’re going to do what we did when the first wave of restrictions happened back in March. We’re going to step up all the info we can bring you about local businesses. In the next few days before restaurants/bars are required to suspend indoor service, for example, we’re going to refresh/relaunch the food/drink-establishment list we launched back in March (which has been used almost 100,000 times), with updated information about takeout and outdoor service. We’ll also be collecting, for our forthcoming holiday guide, information about local retailers with online shopping.

If you’re a businessperson, we invite you to send us a quick update (hours, link for online ordering/shopping, whether you have in-house delivery, curbside service, outdoor service or shopping, etc.). We’ll do our best to proactively gather updates too, but help is appreciated. westseattleblog@gmail.com – or if texting is more convenient, 206-293-6302 – thank you!

UPDATE: New Luck Toy announces 6-month closure

ORIGINAL POST, FRIDAY 1:36 PM: Thanks for the tips. New Luck Toy has just announced that as of Sunday, November 22nd, it will close for six months. The announcement elaborates, “We’re pretty confident at this point you know what’s going on so we’ll spare you the lengthy post. We will be hunkering down for about 6 months so we can make it out of this.” The bar/restaurant has been open in north Morgan Junction (5905 California SW) for four years.

UPDATE 4:36 PM: New Luck Toy has now decided to close after tonight.

Also closed after a positive COVID-19 test: Haymaker

Our second report of the day about a West Seattle restaurant temporarily closing following a positive COVID-19 test: The sign at Haymaker in The Junction simply announces a closure for today and tomorrow, but the restaurant explains it online:

Out of an abundance of caution and commitment to do the right thing, we will be closing both Haymaker East and West after an employee tested positive for Covid 19. While the individual has not been in either restaurant for several days, our top priority remains the safety of our guests and team. We are taking this time to assist our staff with testing, and will reopen when it is safe to do so. We will continue to carefully follow all virus safety guidelines, and will be fully sanitizing both locations. We believe it’s important to be transparent in these times and will keep you posted with any updates.

(Haymaker East is in Eastlake, formerly called Le Messe.)

West Seattle Zeeks Pizza closed for cleaning after employee tests positive for COVID-19, staff told

The West Seattle location of Zeeks Pizza would usually be open for the day by now, but it’s closed and dark. No note was on the door when we went by about 2:30 pm, but according to email sent to staff, the restaurant is closed after an employee tested positive for COVID-19. The company has not returned our phone message seeking comment, but its website says the West Seattle location is “temporarily closed.” The email to staff says it’s closed for a “deep clean” and that all staff will have to get tested before they can return to work when it reopens.

BIZNOTE: Happy anniversary, Copper Coin

(WSB file photo)

The Admiral District restaurant Copper Coin is marking its eighth anniversary today with a special. In line with its recent “reimagining” as a “burger bar,” Copper Coin is offering this combo: “All day on 11/5, we’re offering our flagship The Coin Burger with fries and a draft beer or cocktail of your choice for $8.99. For dine-in, takeout, and delivery; just enter promo code “BURGER” at checkout.” (You can order online or via no-contact kiosks at the restaurant.) They’re open 11:30 am-8:30 pm at 2329 California SW.

BIZNOTES: From beach to bagels

October 26, 2020 6:00 pm
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 |   West Seattle businesses | West Seattle news | West Seattle restaurants

Two food biznotes:

HARRY’S BEACH HOUSE: The bistro at 2576 Alki SW sent us this update:

Starting Saturday, October 31, we will once again be serving BRUNCH from 10:00 AM to 2:30 PM on Saturday and Sunday’s! We have also enclosed our back terrace to accommodate “outdoor” dining for the Winter Season; all tables inside and out are socially distanced and adhere to the most current WA State Covid-19 guidelines regarding restaurant dining.

We are updating our longrunning restaurant list with ongoing outdoor dining, so all updates appreciated – westseattleblog@gmail.com!

SEATTLE BAGEL BAKERY: SBB sent word it’s expanding home delivery to West Seattle:\

West Seattle area bagelheads can now get their coveted bagels and schmear delivered fresh to their door! Seattle Bagel is determined to adapt and stay relevant during these trying times. Getting mobile and going direct with a free, contactless delivery service is their way of evolving to meet the food service challenges and needs of the community.

Offerings from Seattle Bagel:

● Bagel Varieties like Asiago Cheese and Everything to French Toast and Pizza Bagels
● Flavored Cream Cheese Spreads from Cinnamon Vanilla to Roasted Garlic
● Premade, Breakfast Bagel Sandwiches (Bacon, Ham or Sausage w/ Egg & Cheese)
● 3 Types of Bagel Dogs (Pesto Parmesan, Jalapeno Pepperjack and Bacon Cheddar)

They also are offering items from partners, including other types of (non-cream-cheese) spreads, granola, coffee, pastries, and smoked salmon. You can order through seattlebagel.com, either one-time orders or subscriptions, $25 minimum order, free delivery Tuesdays through Fridays (depending on your location).

GRATITUDE: Here’s what the West Seattle High School senior-class dine-out fundraiser dished up

October 24, 2020 8:45 pm
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 |   How to help | West Seattle businesses | West Seattle news | West Seattle restaurants | West Seattle schools

Last Wednesday, 10 West Seattle food businesses donated part of their proceeds to the West Seattle High School Class of 2021 – and tonight, class president Ella Richardson tells us how it went:

The West Seattle High School Senior ASB wants to thank everyone who supported us by participating in our Dine-Out Day this past Wednesday! We raised $2,788, almost three times our original goal. We are so grateful for the support in our community.

We would to like to give a special thanks to the following local businesses who supported us: Circa, Arthur’s, Lady Jaye, Mission, The Westy, Peel and Press, Bebop Waffle Shop, The Admiral Pub, Ampersand Cafe, Dream Dinners, Vain Salon, and Cre8 Contracting. We would also like to shoutout Gretchen, the owner of Circa, for rallying restaurants to join the fundraiser.

For those who are interested in directly donating to the Senior Class, here is the link to donate . Another way to support us is by purchasing a delicious pre-made frozen meal from Dream Dinners, who will be continuing our partnership until November 14th. Click this link for more information.

SIP, SAVOR, SUPPORT: 2 days until 10 tasty ways to help West Seattle High School’s senior class

Wednesday’s the day for that 10-establishment food fundraiser organized as a fundraiser for the West Seattle High School Class of 2021, which made this video as a reminder.

On October 21st, these are the 10 establishments sharing part of the profits with the senior class:

Circa (2605 California SW)
Bebop Waffle Shop (2600 California SW)
Arthur’s (2311 California SW)
Mission Cantina (2325 California SW)
Admiral Pub (2306 California SW)
Ampersand Café (2536 Alki SW)
Lady Jaye (4523 California SW)
Peel and Press (6503 California SW)
The Westy (7908 35th SW)
Dream Dinners* (4701 41st SW)

Three notes: First, Dream Dinners-West Seattle (WSB sponsor) is unique – place your order for tomorrow, to pick up the you-cook meal on Thursday, using this link. Second: You’ll also be able to buy raffle tickets at dinner time. Third: 4 pm-4:45 pm Wednesday, the band Aurora Avenue plans a “live COVID-friendly performance:” at Lady Jaye. The students – and businesses – appreciate your support.

WANTED: A restaurant to partner with West Seattle High School seniors for one day

Even as they fight to stay afloat in the pandemic economy, local businesses have continued to give back to the community. The West Seattle High School ASB is hoping to find one that can answer their call, and asked us to publish it:

Dear West Seattle community,

The West Seattle High School Senior class ASB is looking for a restaurant’s help in fundraising for the school year. Usually, the Senior class hosts an annual Homecoming dance; however, because of Covid-19, hosting an in-person dance is not an option. This means that the Senior class is losing out on thousands of dollars from ticket sales that would fund the majority of our prom. In an effort to stay financially on track with being able to afford the cost of a Senior prom at the end of the school year, we are searching for a restaurant who would be willing to host a restaurant fundraiser.

The fundraiser would be a one-day “takeover” where we encourage our large community of staff, hundreds of students, and families to dine in your restaurant or order takeout and a portion of the sales would be donated back to the Senior class. Some benefits restaurants would receive from hosting this fundraiser include a tax write-off, good publicity, and an increase in foot traffic to their business.

We chose to take this route instead of directly calling restaurants because we did not want owners to feel pressured to help us when they might be experiencing financial troubles due to the pandemic. If you are a restaurant that is interested in hosting our restaurant takeover. please contact Senior Class President Ella Richardson at wshsco2021@gmail.com .

West Seattle High School ASB hopes everyone is staying safe and healthy during these trying times, and we are looking forward to being together again soon.

TASTE OF WEST SEATTLE: Here’s where and how to enjoy 5 days of good food/drink for a good cause, starting tomorrow!

Tomorrow is the first of five days for the pandemic-reimagined Taste of West Seattle, helping the West Seattle Food Bank prevent hunger and homelessness. Here’s a reminder from WSFB, including an updated list of participating venues and the menu items that will contribute:

The 2020 Taste of West Seattle starts tomorrow! Sunday, September 20th through Thursday, September 24th, enjoy tasty food and drinks from your favorite local participating establishments and support the West Seattle Food Bank.

Presented by Metropolitan Market, this year’s Taste of West Seattle is five days with participating eateries and drinkeries donating 10% of sales of special Taste Menu items back to the West Seattle Food Bank to stop hunger and homelessness. From Sunday to Thursday, you can dine-in or get takeout and enjoy delicious food and drink from some of West Seattle’s favorite spots! (Note: Orders through 3rd-party apps, including Uber Eats, GrubHub, DoorDash, and more are ineligible.)

Once you order from the Taste menu at a participating business, you will receive a Taste Passport. The more stamps you get on your Passport by ordering from Taste menus, the more drawings you are entered to win. After the Taste of West Seattle ends, mail your Passport to the West Seattle Food Bank or drop it off at participating eateries by October 16th. The grand prize is a pair of round-trip tickets on Alaska Airlines!

Double your impact! We are thrilled to announce that generous neighbors Lou and Bob Hull have offered a match! That means that the 10% of sales participants are donating will be matched dollar for dollar up to $5,000.

Deliciousness Provided By:

Baked.
Curbside Shop Items

Bakery Nouveau

Be’s Restaurant

Bebop Waffle Shop (formerly Admiral Bird)
Waffle with Toasted Almonds and chocolate, coffee sauce.

Best of Hands Barrelhouse
Three Kingdoms (sour ale), Safety of Artifacts (IPA), & Shadowfax (Belgian style witbier)

Beveridge Place Pub
All menu items

Blue Moon Burgers
The Hangover Burger

Capitol Cider
Wedge Salad, Chicken Wings, Fish & Chips, Brownie, and all Draft Beverages

C & P Coffee Company
Do Good Coffee Blend & t-shirts

Easy Street Records & Cafe
All menu items

Elliott Bay Brewery
Alembic Pale Ale Jambalaya, Quinoa Garbanzo Salad, 6-Packs, House Growler Fills

Grillbird Teriyaki

Husky Deli
Grilled Chicken Pesto Sandwich

Indu!ge Desserts LLC
Cupcakes, cookies, bars & confections

Itto’s Tapas
All menu items

Lady Jaye
All menu items

Ma’ono
All menu items

Mission Cantina
Seven Sins of Summer burritos

Nos Nos Coffee House
All menu items

Ounces Taproom & Beer Garden
All menu items

Pecos Pit Bar-B-Que
Build Your Own Wicked Smoked Spuds & Moonshine Lemonade Cocktails

Peel & Press
Any to go order that includes 2 signature cocktails or a bottle of wine

Phoenecia
Fig salad, Saffron Chicken, Vegan Farfalle Pasta, Balsamic Braised Lamb Shank, Roasted Squash Pizza, Baklava & Rose Ice cream

Pot Pie Factory, Inc.
Classic Chicken, Tuscan Chicken, and BBQ Pork Pot Pies

Seeking Kombucha

Shadowland
All Alcoholic Beverages

Skylark Cafe and Club
Skylark Porkstrami Sandwich, House Made Ginger Ale, & Rhubarb Cooler

Talarico’s Pizzeria
Al Pastor Pizza Slice & Cucumber Lime Vojito Cocktail

The Bridge
All frozen cocktails

The Good Society Brewery & Public House
Pints

The Westy
Bibb Salad, Roma Flatbread, Pancit, Old Mischievous way, Bitter & Oak, Westy G&T (or vodka), Strawberry-Basil Sparkler

Tuxedos and Tennis Shoes Catering and Events
Bento box orders

West 5
Mac N Cheese & Mai Tai

West Seattle Cellars
All items

More info (and links) at TasteofWestSeattle.org

(WSB is a Taste of West Seattle co-sponsor.)

BIZNOTE: Azuma Sushi sets the date

More restaurant news! In late August, we had word from Azuma Sushi, the much-missed Junction eatery, that they were working toward reopening. Tonight, an update, relayed by Jackie, that Azuma’s proprietors Harry and Jennifer plan to reopen October 1st for takeout-only lunch and dinner. Azuma Sushi is at 4533 California SW.

RESTAURANT BIZNOTE: Allyum on the way to West Seattle

(WSB photo)

For all the grief caused by the West Seattle Bridge closure, Ally Rael says it’s part of the inspiration for her new business.

West Seattle needs more restaurants given the challenge of traveling off-peninsula, she reasons.

So she’s opening a restaurant in Luna Park, almost in the shadow of the idled bridge. Allyum will take over the 2940 SW Avalon Way space that formerly housed Duos (which is consolidating its operations into its Sanctuary at Admiral venue).

Readers tipped us after spotting signage on the space earlier this month, and we finally tracked down Rael to find out about the plan.for Allyum.

The chef/owner tells WSB that Allyum will offer a plant-based menu, upscale, focused on local foods, with beverages in the spotlight too, especially wine and cocktails. Happy hour and dinner, plus weekend brunch, at least in the beginning; indoor dining, outdoor dining, and takeout are all part of the plan.

She’s a veteran of the restaurant industry, in Los Angeles as well as Seattle, where she says her resumé includes time with Ethan Stowell Restaurants.

So what might you find on the menu? We ask if there’s any “signature” dish she’s been known for. After a moment, she mentions “mushroom chicken and waffles” – a rye waffle topped by a chicken-fried maitake mushroom.

Allyum’s name, by the way, is a triple play on words – her name, the botanical name of the onion/garlic family, and of course, yum.

Rael and business partner Dahli Strayer (who owns the building) are hoping Allyum will be able to open as soon as November. No website yet, but it’s in the works.

FOOD BIZNOTES: Skylark, Il Nido, Elliott Bay Brewing

It’s a night for notes. We have three from the West Seattle food world:

SKYLARK @ THRIFTWAY: The Skylark in North Delridge is one of the restaurants that’s also been selling “provisions.” And now it’s branched out beyond its own premises. You can get The Skylark’s smoked meats at West Seattle Thriftway (4201 SW Morgan; WSB sponsor) – bacon in the store’s Meat & Seafood Department, smoked chicken and porkstrami in the Morgan St. Grill (deli). You can, of course, also still dine in (patio too) at, or take out/get delivery from Skylark (3803 Delridge Way SW).

IL NIDO: The instant-legend restaurant at the Alki Homestead (2717 61st SW) closed in mid-summer after pursuing the provisions/market model for a while. Now it’s planning to reopen, dine-in only, September 22nd. Seattle Met‘s Allecia Vermillion broke the story.

ELLIOTT BAY BREWING: Though you probably won’t want to use it until early next week, EBB in The Junction now has an outdoor seating area!

(Photo via @westseattlejunction on Instagram)

WEST SEATTLE HISTORY: Remember this business?

On a day when you might be looking for diversion … how about some history? Local preservationist/entrepreneur John Bennett texted us that photo, saying he just bought this at an estate sale. So far, we’ve found a bit of information about Helen’s Hol’N One Donuts – while this says 4454 California SW, the city lists the building as 4452 California SW – most recently a real-estate office. The building dates to 1956; this site says the donut shop was there 1957-1960, with proprietor Helen Allen then operating Helen’s Fine Foods with husband Earl.

TASTE OF WEST SEATTLE: Here’s who’s participating in this year’s 5-day version

As previously mentioned, it’s a new format for this year’s Taste of West Seattle – the first since previous beneficiary West Seattle Helpline merged with the West Seattle Food Bank – instead of one event, it’s five days of special menu items at participating food and drink establishments! The latest list of participants is in this update from WSFB:

Enjoy food and drink from your favorite local participating establishments September 20th-24th and support your neighbors!

Presented by Metropolitan Market, the 2020 Taste of West Seattle will have participating eateries and drinkeries donating a percentage of sales of special Taste Menu items back to the West Seattle Food Bank to support our neighbors. From Sunday, September 20th to Thursday, September 24th you can dine in or get takeout and enjoy delicious food and drink from some of West Seattle’s favorite spots!

Eat, drink, support local, and have fun! All participating eateries will be listed on a Taste Passport (available at participating eateries). The more stamps you get on your Passport by ordering from participating businesses, the more drawings you are entered to win. After the Taste of West Seattle ends, mail your Passport to the West Seattle Food Bank or drop it off at participating eateries by October 16th to be entered to win. The grand prize is a pair of round-trip tickets on Alaska Airlines!

The Taste of West Seattle has always been about bringing neighbors together, promoting local eateries and drinkeries, and strengthening our wonderful West Seattle community. Now, more than ever, we see the importance of coming together (safely) to support each other.

We hope you join us for the Taste of West Seattle!

Deliciousness Provided by:
Baked.
Bakery Nouveau
Be’s Restaurant
Best of Hands Barrelhouse
Capitol Cider
C & P Coffee Company
Easy Street Records & Cafe
Elliott Bay Brewing Co.
Grillbird Teriyaki
Husky Deli
Indu!ge Desserts LLC
Itto’s Tapas
Lady Jaye
Ma’ono
Mission Cantina
Nos Nos Coffee House
Ounces Taproom & Beer Garden
Pecos Pit Bar-B-Que
Peel & Press
Pot Pie Factory, Inc.
Talarico’s Pizzeria
The Bridge
The Good Society Brewery & Public House
The Westy
Tuxedos and Tennis Shoes Catering and Events
West 5
West Seattle Cellars

…and more!

Not only does WSFB keep neighbors in need from going hungry, it also does the work the Helpline used to do, including emergency assistance to keep people from becoming homeless. If you can’t participate in the Taste (which is co-sponsored by WSB), you can help WSFB by going here.

BIZNOTES: Coffee and sushi

Two notes from the West Seattle food and beverage world:

COFFEE: C & P Coffee Company (5612 California SW; WSB sponsor) has just expanded its hours again – 7 am to 5 pm. Continue ordering via the back window; outdoor seating on both sides of the shop remains open.

SUSHI: Many have been asking when – if – Azuma Sushi in The Junction (4533 California SW) will reopen.

We haven’t had luck in reaching its longtime proprietors but Cathy did and sent us this report last night:

I just spoke with Jennifer – she and her husband Harry are the owners of Azuma Sushi. She says they both are doing well and Harry has had some well-deserved time off. They’ve been open for 20 years and he’s pretty much worked non-stop at the restaurant!

They are looking to re-open soon, probably only doing takeout while we are still in Phase 2. No set date on re-opening yet, but they are working on it.

She asked if I could contact the WSB and pass the word on so that their customers know that they are doing well and that they are looking forward to seeing everyone again soon!

Harry worked seven days a week until 2016!

WEST SEATTLE RESTAURANTS: 1 closing, 1 reopening

Two restaurant notes:

CHACO CANYON ORGANIC CAFE: The vegan restaurant at 3770 SW Alaska in The Triangle says it’s shutting down “until further notice” after Sunday. They’re inviting fans to come say goodbye before then; their announcement says, “We’re extremely proud of how many tasty recipes we tried and how many amazing customers we took care of; however, we are beyond sad that this chapter is over.” They’ll be open 10 am-5 pm daily through Saturday, 10 am-3 pm on Sunday.

BE’S RESTAURANT: The longtime Junction eatery (4509 California SW) has reopened, 8 am-2 pm daily, with a “limited menu that consists of breakfast food, burgers, and Vietnamese lunch options.” Plus: “Brunch cocktails from The Alley” (which is next door). Reservations are available by phone, 206-937-1110, or email, beskitchen1986@gmail.com.

BIZNOTE: Murals taking shape at Mission Cantina

New art in progress in The Admiral District! Mission Cantina (2325 California SW; WSB sponsor) has West Seattle muralist Desmond Hansen creating two murals, described by co-proprietor Shawn Padilla:

The artwork includes Día de Los Muertos, a map of Mexico with specific regions where tequila and mezcal come from, a flowering agave plant which includes endangered bottle-nose bats (the agave pollinators), etc. The artwork supports our brand and tells stories about the rich history of the country, culture, food, and spirits.

We’ll be checking back on the progress. P.S. Mission Cantina is open 4-10 pm weekdays, 10 am-10 pm weekends, and has outdoor seating – you can reserve in advance online.

BIZNOTE: Café Mia adds some evenings

August 11, 2020 8:06 pm
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 |   West Seattle businesses | West Seattle news | West Seattle restaurants

Fans of Café Mia in The Junction (4310 SW Oregon) have long wished for a chance to enjoy its fare in the evening. Now that wish has come true. The restaurant has added some evenings – Thursdays and Fridays to start with, 4-8 pm. (Just Friday this week, though.) “We’re doing mostly pasta and wine, but some fun cocktails,” a café staffer told us by text. And yes, as our photo shows, they have outdoor seating.

REOPENING: Copper Coin, ‘reimagined’

After a three-month closure, Copper Coin (2329 California SW) has announced it’s reopening at 4 pm today. As heralded by posters on its windows during much of the closure, the restaurant has done some overhauling – declaring on its website that it “has been reimagined to fit our new environment,” including contact-free ordering for both takeout and dine-in (which includes outdoor seating). The restaurant also promises a “redesigned burger-focused menu (that) keeps us committed to exceptional quality ingredients while adding the versatility of a menu that can be enjoyed anywhere.” Hours are listed as Wednesdays-Sundays, 4 pm-8 pm.