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RETURNING: West Seattle Glass Float Hunt back for 2024; here’s how businesses can be part of it

June 6, 2024 9:00 am
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 |   West Seattle businesses | West Seattle news

The West Seattle Glass Float Hunt started in 2022 and this will be its third year. This year, it’s open to any business that buys at least one of the locally crafted floats to offer as part of the scavenger hunt. Here’s the announcement organizers asked us to share:

Who’s ready for a West Seattle scavenger hunt? Back by popular demand and now in its third year, the 2024 West Seattle Glass Float Hunt kicks off on August 1, 2024 and will be held during the first two weeks of that month.

This year’s event will be bigger than ever, as all West Seattle businesses are invited to participate and hide multiple floats. The West Seattle Junction Association and West Seattle Chamber of Commerce invite everyone to search for glass floats hidden throughout West Seattle, both inside beloved local businesses and outdoors. The West Seattle Glass Float Hunt brings joy to the community and helps promote the businesses who are the backbone of our neighborhood. Last year, the float finders reported spending thousands of dollars in West Seattle by staying to shop and dine. Local businesses reported a jump in new visitors and clients, and one even sold out of a promotional item during the Float Hunt.

Each 2024 glass float is individually hand blown by Avalon Glassworks in stunning, swirling greens to represent the water surrounding beautiful West Seattle. Each 4-inch sphere is stamped with a heart and “WS” on the sealing bottom. Float hunters should look high and low for beautiful glass balls peeking out through the mesh of a knotted net bag. Each float will be labeled so the finder can register it via the West Seattle Junction Instagram account and tag the business sponsor where the float was found. This helps congratulate the finders and celebrate our businesses!

West Seattle businesses can join the fun by ordering their floats today! The last day to purchase is July 4, 2024.

The prices for businesses are $100 for one float, $180 for two, $240 for three.

BIZNOTE: New makerspace Solder and Bubblegum opening in North Delridge

A new business is getting ready for its grand opening in North Delridge – a new community makerspace called Solder and Bubblegum, “a place where people of all ages can attend workshops and clubs to learn more about electronics, video game development, cosplay and all sorts of other nerdy stuff.” Solder an Bubblegum’s Jason Sturgeon explains that their new space in West Seattle Corporate Center (4025 Delridge Way SW, Suite 140) will have scheduled classes as well as open time – before and after the classes to start with, and “dedicated project hours” by year’s end. They’re planning a Grand Opening event on June 22 to “allow people to interact with some activities that represent the work we’re planning to do, check out the Makerspace in its current form, and ask questions about the space and plans for the community.” Jason explains, “Makerspaces are known as great places to find equipment that might be difficult to otherwise access and some level of technical support to help use them. We’re working to provide both of these things, as well as a strong community that centers around thoughtful classes, clubs, and workshops.” They’ll be offering memberships, with fees “structured to provide multiple levels of access to the space, including a lower-cost option accessible to most folks, and higher tiers for folks looking to help grow and expand the capability of the space for community benefit (as well as to help provide support for lower income folks).” Classes will be open to non-members too. All in all, Jason says, “The vision of Solder and Bubblegum is to be something truly different and unique.” Set your calendar for noon-4 pm Saturday, June 22 to visit and find out more.

BIZNOTE FOLLOWUP: Miso (Chef Korea) reopens, with new hours

Good news for fans of Miso (Chef Korea) at 1513 SW Holden in Highland Park – the restaurant has reopened, and changed its hours. Two weeks ago, there were concerns it was gone for good when a sign reading SORRY CLOSED DOWN appeared on the door along with a city-issued water-shutoff warning. Then two days later, a new sign declared the closure “temporary,” and a social-media message said “see you in (a) few days,” explaining they were “temporarily closed for renovations.” So we’ve been watching, and confirmed today that Miso has reopened. We asked what they’d renovated, and the person behind the counter said they’d changed their mind about renovations. They did change their hours a bit – they’re now open 11 am to 9 pm, Mondays-Saturdays, closed Sundays.

VIDEO: Daiso opens at Westwood Village

People were lined up waiting to be the first customers for Daiso‘s new Westwood Village store when it opened its doors at 9 this morning. It was an exciting day for the staff, too:

Never been to a Daiso store? Inside, you’ll find generally inexpensive items both practical and fun:

The new store is in the combined space previously occupied by two businesses – Fresh Vitamins (which closed six years ago) and SportClips (which closed last year).

BIZNOTES: Daiso’s grand opening; Kneighborhood Knives’ return; HomeStreet Bank x M & M Balloons; new wellness spa

May 31, 2024 6:12 pm
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 |   West Seattle businesses | West Seattle news

Four quick biznotes:

DAISO’S OPENING WEEKEND: You might see some commotion at Westwood Village tomorrow morning – the good kind. It’s opening weekend for the long-anticipated Daiso store, starting at 9 am Saturday and 10 am Sunday, with incentives for the first 100 people to spend $30, as noted on the door signage, so lines are likely. We first reported last July that Daiso was on the way.

KNEIGHBORHOOD KNIVES: Back in April, traditional whetstone-using knife sharpener Genevieve brought her Kneighborhood Knives sharpening business to Hotwire Coffee (4410 California SW), and she told us it was her most successful pop-up ever. So she’s coming back Monday (June 3), 8 am-3 pm. Just show up with your knife/knives, and she’ll sharpen them, $10 each.

HOMESTREET BANK X M & M BALLOONS: Every month, HomeStreet Bank-West Seattle (41st/Alaska; WSB sponsor) spotlights a local business or nonprofit. This month, it’s been M & M Balloon Company, whose co-proprietor Susan Lindsay visited the branch Thursday:

She’s pictured above with HomeStreet’s Andrew Tento. As happens each month, branch visitors can enter a free drawing for a prize from the spotlighted business, so Susan chose the winning ticket for a balloon arrangement.

NEW WELLNESS SPA: One of West Seattle’s newest small businesses emailed us to announce they’re open. Emma Hetnar has opened the private wellness spa Revitalize in Highland Park. She explains, “After overcoming my own battle with chronic illness, I was inspired to create a space where others could come to relax and heal, using the same equipment that I used in my personal healing journey. These treatments have played a pivotal role in my own healing and I am passionate about sharing their transformative benefits with others.” They’re explained on the Revitalize website, which is also where you’ll find information on contacting the spa for appointments.

BIZNOTE FOLLOWUP: Cascadia Fresh Market expands hours, reminds you ‘Free Fridge is for everyone’

(Photo courtesy Cascadia Fresh Market)

Three weeks after opening at 5444 Delridge Way SW, neighborhood food store Cascadia Fresh Market is expanding its hours! Here’s the announcement we just received from co-proprietor Jill Moore, including a reminder/clarification about the store’s “Free Fridge“:

We have decided to simplify/expand our hours to be open EVERY DAY from 10 am – 7 pm at Cascadia Fresh Market.

It’s a big ask to get people to change their current shopping habits and instead decide to utilize our neighborhood market. To make it as easy as possible to figure us into any routine, we are expanding our hours to 10 am – 7 pm every single day.

I also want to remind Delridgians about our “Free Fridge,” sponsored by the West Seattle Food Bank. Note that aim of the Free Fridge is to make sure no good food is wasted – therefore, the free items are for everyone who eats food. We believe it’s our community responsibility to use food well, and taking a free banana (with some brown spots) and a green pepper (with perhaps some shoulder withering) is an act of climate heroism as well as a perfectly legitimate way to feed yourself. Many people do not think to use the free refrigerator because they kindly want to save the food for those with higher food-support needs. While that is a lovely thought, we want you to know there is enough food to discard that worry instead of the food. The Fresh Market always generates new refrigerator inputs (nature is on its own schedule). If the free refrigerator were being consistently emptied by folks, we would bring additional food for donation from our Auburn warehouse – similar to the way we filled Carrot Man’s Carrot Stand during the pandemic. There is enough affordable food to buy enthusiastically at the market, AND to take for free from the Free Fridge anytime you see something useful for your meal. The Free Fridge is for everyone, and utilizing it keeps the food fresher for all.

In addition to fresh, affordable food – and many other items too, as shown in our story from its first week – the Cascadia Fresh Market plan includes support for local schools. Its proprietors – who own Cascadia Produce – are committed to at least a four-month trial period so they’re hoping you’ll come shop and prove the need for a permanent place in Delridge to buy good food.

BIZNOTES: More signs of change

Two more window signs of note:

TOP POT DOUGHNUTS: When we reported a month-plus ago that Top Pot Doughnuts was returning to West Seattle, we noted that sources had told us the location would be the ex-Wildflour/Flying Apron spot at 4709 California SW. Thanks to Anne for the tip that proof has appeared in the windows today:

Our photographer talked to Top Pot employees working in the space today and they said they’re hoping to be open “in a couple months.” A company spokesperson told us by email “summer.”

PEARLS: We noticed this sign, and empty windows otherwise, while passing Pearls (4800 Delridge Way SW), and stopped for a closer look:

No further info so far. We’ve added it to our watch list for future reopening.

BIZNOTE: Fitness Together West Seattle’s small-group training classes, with a deal

May 23, 2024 5:31 pm
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 |   Health | West Seattle businesses | West Seattle news

Longtime WSB sponsor Fitness Together West Seattle in The Junction is now offering small-group training classes, and a deal:

Fitness Together is now offering Small Group Training Classes! Our groups will be capped at 6 people so you get a personalized experience while still enjoying the community support and camaraderie. To sign up for a free trial class, click HERE.

After the free class, FTWS is offering a 10 percent discount. They recently expanded its studio space (4546 California SW), as we reported earlier this year.

BIZNOTE FOLLOWUP: Origins almost ready for West Seattle move

Almost two years after the parent company of Origins Cannabis bought the commercial building at 4822 California SW, they’re almost ready to move in. When Than Brothers Pho closed there in July 2022, we reported on the new ownership, but they hadn’t announced plans for relocating from 4800 40th SW (long set for redevelopment). Now after months of renovations, the sign is up at the new location and a mural has been painted on the north side of the building. Origins tells us, “We are on target to move to our new West Seattle location in July. We wanted to move to a space that would allow for a more open and interactive shopping experience for our adult-use consumers.”

The mural is by artist Glynn Rosenberg: “We were excited to collaborate with Glynn to help beautifully maintain the old-school charm of the Junction.” This will be Origins’ third location since opening in West Seattle in 2016; it was originally at 15th/Roxbury before moving to 40th SW.

VIDEO: See what this year’s Westside Awards winners told those gathered to celebrate them

Story and photos/video by Tracy Record and Patrick Sand
West Seattle Blog co-publishers

No matter how busy you are, set time aside to celebrate your hard work and success.

That advice was offered by the guest speaker at today’s Westside Awards breakfast, at which West Seattle Chamber of Commerce members and other attendees did exactly that – celebrating the four award recipients the Chamber had announced three weeks ago.

Each year, the Chamber invites community nominations for the four categories – Business of the Year, Emerging Business of the Year, Not-for-Profit of the Year, and Westsider of the Year – before choosing winners. All winners were at this morning’s celebration at The Hall at Fauntleroy – here’s what they had to say:

Business of the Year – Alki Beach Academy

10 years after founding their still-growing child-care business in North Delridge, Julieann Donohue and James Donohue said the award was “very unexpected, given some of the issues we’re dealing with right now” (a reference to the possibility they’ll have to move because of light-rail routing). They talked about Alki Beach Academy’s inclusion of special-needs kids, rooted in their decision to start the business because their own child, living with autism, was having challenges in a traditional school setting. Here’s everything they told the attendees:

Emerging Business of the Year – Southpaw Barber Shop

Co-proprietors Tommy Andrade and Jeff Chou accepted the award, and Andrade noted that the shop will celebrate its first anniversary this weekend. He explained he had left a tech career to answer the call to be a barber and help the community – “service first, community first” is the business philosophy. Here’s his speech:

Not-for-Profit of the Year – A Cleaner Alki

Erik Bell, who founded the growing organization that leads cleanups far beyond Alki, told his story of starting with cleanups while taking walks with his brother and broadening into a communitywide organization – with an invitation to anyone and everyone to get involved. Here’s everything he said:

Westsider of the Year – Madison Middle School teacher Mike Kreiger

This is a “community champion” type of award; Kreiger is a teacher and coach at Madison, involved with programs including eighth-graders mentoring newly arrived sixth-graders. Here’s his brief and energetic speech of gratitude:

Chamber executive director Rachel Porter, presiding over the first Westside Awards since she started the job nine months ago, congratulated all the winners and nominees for “dedication and excellence that makes West Seattle tick”:

Before the presentations, emcee Brian Callanan sat down for a conversation with guest speaker Fred Rivera, executive vice president of the Seattle Mariners.

Their far-ranging conversation included a discussion of inspiring your workforce by taking time to celebrate – for example, Rivera said, the Mariners have “First Place Fridays” – every Friday that the team is in first place, they celebrate with treats. Other advice included being aware of how people are using your product; the M’s, for example, are aware more and more people are seeing games in small chunks rather than the full three hours. Here’s their entire conversation:

Kreiger’s words bear repeating – they apply to all ages, even if you’re not an educator or parent: “No one remembers what you taught them, but they remember how you made them feel.” It’s likely that most on hand felt inspired, to say the least, as they headed out into the morning shortly thereafter.

All the past Westside Awards winners are listed here.

BIZNOTE: Cupcake Royale to ‘eventually close’ West Seattle and other remaining cafés

cupcake(WSB file photo)

Cupcake Royale‘s West Seattle café, long listed for sale, will “eventually” close, as will the mini-chain’s other remaining cafés (the Ballard shop closed earlier this spring). That’s according to an email announcement from owner Jody Hall a short time ago.

In 2003 we opened our doors and pioneered the cupcake craze. It’s been an incredible journey, celebrating life’s big moments and everyday joys. Thank you for being part of our sweet story!

We have some big news and I wanted you to hear it from me first. We’re exploring various options to reinvent ourselves to flourish for the next 20 years. This includes our decision to eventually close our retail cafes and rebuild the business to offer better cupcake pricing, richer compensation for our team, and ability to maintain a sustainable business. It’s a tough but necessary call. ….

Even before this announcement, we had been seeking comment from Hall about the for-sale listing, but she declined to discuss it until she had met with her staff. In addition to urging customers to keep visiting the cafés while they’re open, Hall’s email today says CR is “actively seeking partners for cupcake pick-up locations across Seattle and the Eastside” and she’s also seeking suggestions for “who should fill our shoes” in West Seattle (as well as Madrona and Burien). The West Seattle location, in the city-landmark Campbell Building on the northeast corner of California/Alaska, opened almost exactly 18 years ago – on May 19, 2006.

WEST SEATTLE SCENE: Junction Wine Walk draws 1,000+ people to sample beverages and businesses

May 17, 2024 10:28 pm
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 |   West Seattle businesses | West Seattle news | WS beverages

Tonight’s sold-out West Seattle Wine Walk, organized by the WS Junction Association, not only brought out more than a thousand people to taste wine and visit businesses, it also gathered donations for WestSide Baby. More than 50 wineries and businesses participated – we visited three of the WSB sponsors who were participating. Ben from Viscon Cellars was pouring at CAPERS Home:

You can visit his tasting room Thursdays, Fridays, and Saturdays at 5910 California SW. To the north, Ava and Jo from Spruce Hill Winery (open Fridays/Saturdays in SODO) were pouring at Kendall Dental:

And Emerald Water Anglers (42nd/Oregon) hosted Momento Cellars:

The Junction Association announces events like these months in advance, so be sure to snap up your ticket(s) next time as soon as you hear about it, so you don’t miss out – you’ll see the news here as well as wsjunction.org.

BIZNOTE: U-Frame-It proprietor gets ready to hang it up after almost half a century of framing

(WSB photos)

By Tracy Record
West Seattle Blog editor

In two weeks, Tom Sweeney will end a 48-year career, closing one of West Seattle’s last two framing shops.

It’s not because of lack of business, or increased rent, or any of the frequently cited business-closure reasons. The proprietor of U-Frame-It says simply, “I’m tired.”

We talked to Tom in his shop at Jefferson Square, where he’s been for 10 years, after 20 years on California SW, in a storefront lost to redevelopment. We found out about his retirement plan from readers who heard it from him face-to-face; he hasn’t made an announcement via email, or social media, as he says he doesn’t use a computer or cell phone – “I’m an old Luddite,” he laughs, displaying a sheaf of handwritten business records when we ask how many customers he’s served over the decades.

How did he happen into framing as a career? Tom says he was a cross-country driver, just back from eight months on the road, when he walked into a shop to see about framing some photos he had taken. They happened to be hiring, no experience required. Tom said he’d “had enough” of life on the road – so he decided to give it a try, and started November 1, 1975. “They were having so much fun.”

And so was he, until a few years ago. Until the pandemic, Tom says, “this wasn’t work” – and then business intensified, with so many more people spending so much more time at home. He was overwhelmed; his turnaround time increased, from one week to two months. (The shop name U-Frame-It might imply self-serve, but Tom says that business line ended a while back. He doesn’t have employees, either, though he says he did until The Great Recession in the ’00s.)

Even with the steady business, Tom says, “Nobody wants to buy stores.” Nobody much wants to buy his equipment, even; he’s sold one item to a downtown business, but the rest, he expects, will end up “in my garage.” He realizes that “being a shopkeeper is an old-fashioned thing.” And he’s an old-fashioned framer, “doing it the same way I have since I started.”

Not that long ago, he says, West Seattle had seven framing shops. After U-Frame-It closes, only Northwest Art and Frame will remain. He’s already sending people there; though May 31st is his planned last day, he’s already turning away new business (someone opened the door while we were in the shop talking with him, and he offered regrets and redirection).

Since he isn’t making a formal announcement, we asked if he has parting words: “West Seattle’s been incredibly kind to me … I’ve met people (and am) doing their children’s framing now. The clients have been nothing but gracious and kind to me. I’m going to miss them … I’m very grateful.”

So what’s Tom planning to do in retirement? “Sleep, and work in my yard. I’ve been ignoring my yard for 30 years.”

BIZNOTE: Five years for il Nido at Alki Homestead

Five years have passed since the restaurant il Nido opened in the historic Alki Homestead/Fir Lodge (2717 61st SW). We received this anniversary announcement today:

Our staff at il Nido wanted to reach out and let you know we are celebrating the restaurant’s 5th anniversary this week.

It’s an honor to be a part of the Alki community & the current caretakers of the historic Homestead — we’ve welcomed many neighbors through our doors over the past five years, and we are grateful for each guest who has made these years so special. It has been an eventful time in the world and within our industry specifically, and we are thrilled to be thriving in West Seattle!

With care —
Candice & the il Nido staff

The restaurant was founded by Mike Easton in 2019 and taken over three years later by its executive chef and general manager, Katie Gallego and Cameron Williams. If you’re new to the area, the building itself has a long backstory as the city-landmark Fir Lodge, built in the early 1900s, its future long in question after a 2009 fire until area investor Dennis Schilling bought it in 2015 and restored it.

Delridge Farmers’ Market returns this Saturday

(WSB photo, Delridge Farmers’ Market, May 2023)

If you haven’t already seen this in the WSB West Seattle Event Calendar – the Delridge Farmers’ Market is returning this year, for five months of Saturday sessions, starting this weekend (May 18). We just received the full announcement:

The Delridge Farmers Market, a cornerstone of this Seattle neighborhood, is proud to announce its highly anticipated fourth season, from May 18th to October 26th, 2024. This vibrant community market is organized by African Community Housing & Development (ACHD) and prioritizes BIPOC (Black, Indigenous, and People of Color) entrepreneurship and access to fresh, healthy, and culturally relevant foods in Southwest Seattle.

Nestled at 9241 18th Ave SW, between SW Cambridge St and SW Roxbury St, the market welcomes locals and visitors every Saturday from 10 am to 2 pm. It offers a diverse array of locally sourced produce, flowers, prepared food from global chefs, artisan goods, and more. The market is spearheaded by ACHD, a Black-women-led nonprofit serving King County’s African Diaspora. Bilan Aden, Vice President of ACHD, emphasized the market’s role as a social and economic nexus, stating, “We are proud to cultivate a welcoming market that supports our small businesses. We look forward to seeing everyone come together and support our local vendors.”

The Delridge Farmers Market is a vital resource, bridging the gap in this neighborhood’s access to healthy produce and resources. In 2023, over 25,000 pounds of free produce and over $33,000 worth of basic needs (i.e. diapers, hygiene and personal care products, etc.) were distributed to families in need. Additionally, health and wellness pop-ups, vaccine clinics, blood pressure checks, and health education workshops are available.

In alignment with its mission of inclusivity, the market provides free produce bags and accepts various forms of food assistance, including SNAP/EBT, Fresh Bucks, and WIC/Senior FMNP. Additionally, the Kid Bucks Program ensures every child attending the market receives a $5 voucher to spend on nutritious food. The Delridge Farmers Market invites everyone to celebrate local businesses, foster community connections, and support a healthier, more equitable Southwest Seattle.

For more information about the Delridge Farmers Market or African Community Housing & Development, visit their website at achdo.org/delridgefarmersmarket.

On its opening day this Saturday, the market is also part of the One Seattle Day of Service, and Mayor Harrell is expected to visit in the early going.

VIDEO: Closer look at what’s waiting for you inside Cascadia Fresh Market, as its first week continues

Opening weekend is in the (shopping) bag at Cascadia Fresh Market (5444 Delridge Way SW), West Seattle’s new “fresh-food bodega.” Now, it’s full steam (or another cooking method of your choice) ahead to see if this four-month experiment works.

Co-proprietors Jill Moore and Jeremy Vrablik opened the doors after closing time tonight for a by-invitation open house to explain the market to community leaders. We dropped in to look around at what they’re selling – which will change, depending on the fresh “wholesale recovery” food they access through their main business, Cascadia Produce. And it’s not just produce!

On the shelves tonight, we saw spices, sauces, grains, beans, pastas, grits, muffin and pancake mixes, syrups, masa flour, peanut butter, canned salmon, beef jerky, canned corn, canned chipotle peppers; refrigerated and freezer cases held a variety of items from butter to yogurt to single-serving ice cream … and then of course the produce displays. Mangoes were a hit last weekend, Jill noted, and some are still in stock:

Citrus, tomatoes, tomatillos, lettuce, other salad greens, avocadoes, onions, garlic, potatoes, yams, berries (another popular item last weekend) … Did we mention the bottled Jarritos soda and Mexican Coke? Everything has a single-item price (Trader Joe’s style, no weighing). The idea is to get you to shop for smaller quantities, more often, so you’re always eating fresh.

As heard in her short speech in our video above, Jill had a message directed at some of those in attendance – “Watch how it works – then I’m going to ask you to help make it happen” in many places, since she believes it’s a model that she thinks could work in “food swamps” (lots of food, but not healthy food) and “food deserts” all over the city, and beyond. Those there to listen included State Sen. Joe Nguyễn and City Councilmember Rob Saka:

Also there, managers from the West Seattle Food Bank, which already partners with Cascadia Produce and is involved with the new market, including sponsoring a “free fridge” that’ll be the last stop for some unsold food:

Cascadia Fresh Market is for everyone, and they hope shopping there will be enough of a delight that everyone who visits will want to come back. Maybe to see what’s new – maybe to take a break in the bright, light-filled seating area. Maybe to answer a trivia quiz by the checkstand. Or if you have kid(s) with you, for the games they can play. And/or because it’s ADA-accessible – people using wheelchairs and strollers have already rolled in. Plus – no alcohol sales, a potentially appealing aspect to those in recovery. Meantime, the partnership with local schools that Jill described in our preview story is about to launch – and Jill says she’ll be talking about the store to anyone who will listen (and shop). Hours are 10 am-7 pm Tuesdays through Saturdays, noon-6 pm Sundays and Mondays.

BIZNOTE FOLLOWUP: Sneak peek inside as Cascadia Fresh Market soft-opens Friday

(Photos courtesy Cascadia Fresh Market)

We’ve been telling you about Cascadia Fresh Market, aiming to attract everyone to the storefront at 5444 Delridge Way SW for affordable fresh food, seven days a week. The store soft-opens Friday and officially opens this weekend. Co-proprietor Jill Moore sent these photos today as she reported, “First fresh food is rolling in to the market! Berries and mangoes and grapes and kiwis (all $1-3) will greet customers as they drop in for our opening thus weekend.”

Jill and husband/co-proprietor Jeremy Vrablik, a Highland Park couple who own wholesaler Cascadia Produce, say the market is “produce-focused, but will have other cooking staple items and some simple, sweet treats.” (Read more about the plan here.) They’re planning this as a four-month test – if it goes well, they’ll talk with building owner DESC about a long-term lease. So if you like the idea, go shopping as soon as you can. Hours will be 10 am-7 pm Tuesdays through Saturdays, noon-6 pm Sundays and Mondays.

BIZNOTE: Mountain to Sound Outfitters goes ‘appointment-only,’ for now

May 9, 2024 11:56 am
|    Comments Off on BIZNOTE: Mountain to Sound Outfitters goes ‘appointment-only,’ for now
 |   Triangle | West Seattle businesses | West Seattle news

With the snow-sports season ending, Mountain to Sound Outfitters in The Triangle is going “appointment-only.” Here’s the announcement we received on behalf of M2SO proprietor Greg Whittaker:

Greetings Fellow Snow and Paddle Sport Lovers,

We have some updates as we plan for summer that we wanted to share with you all. Effective May 12th, Mountain to Sound Outfitters will temporarily close to regular store hours for the summer season and pivot to appointment only. This decision reflects our commitment to improvement, as we seek to restructure our operations for the betterment of our community and to set up for a fantastic 2024-2025 winter season. We will remain open at Alki Kayak Tours, and will keep staff busy at the beach running on-water operations and facilitating by appointment sales and services at Mountain to Sound Outfitters.

During this hiatus, we will be working behind the scenes, refining our offerings and updating some systems to help the operations run smoothly. When we return for the launch of the 2024-25 winter season we look forward to reconnecting and dialing you in with the best winter gear.

Your support during this transitional period means the world to us. We invite you to visit us over the weeks, whether to stock up on summer essentials or gear up for the snowy season ahead. Your patronage now will help sustain us through this period of reimagining. If you are in need of paddle gear, please order and buy online, or make an appointment and we will be your personal shopper during our appointment hours.

We want to express our gratitude for your support and understanding during this reset. Rest assured, we remain committed to serving you. We still have a great selection of stand up paddleboards, kayaks, and accessories as well as vehicle racks. Most of what we sell will be available for demo at our sister business Alki Kayak Tours, which will be open 7 days a week beginning in June, and is currently operating weekends and by appointment. Please check our website for updates.

Sincerely,
Greg & the M2S Crew

BIZNOTE FOLLOWUP: Daiso announces Westwood Village opening date

(WSB file photo)

Thanks to Ashley for the tip! Ten months after we first reported that Westwood Village had a Daiso store on the way, the opening date has been announced: Saturday, June 1. If you haven’t seen the signage (which went up two months ago), Daiso is opening in a newly consolidated space that was formerly SportClips and Fresh Vitamins. According to the announcement, the first 100 customers making $30 purchases after the store opens will get tote bags and plushies. Store hours weill be 9 am-9 pm Mondays-Saturdays, 10 am-8 pm Sundays.

BIZNOTE FOLLOWUP: Cascadia Fresh Market opens this weekend, aimed at affordable healthy food for all: ‘Why not, when it’s only $2?’

As reported here last month, Delridge Grocery Coop has ended retail operations – and its former space is becoming home to a new store aimed at making affordable fresh food available to everyone. That new store, Cascadia Fresh Market, opens this weekend, Saturday and Sunday, May 11-12, in the space at 5444 Delridge Way SW. As noted in our previous story, the people behind it are the West Seattle entrepreneurs and community advocates behind Cascadia Produce, Jill Moore and Jeremy Vrablik. They’ve lived in North Delridge for a decade and have had the free-food stand Carrot Man’s Carrot Stand outside their house since mid-2020.

They established Cascadia Produce in 2017, and pivoted to food security in 2020 “with a food box contract from the USDA serving all of Washington State in a time of critical need.” Jill continues: “Since then, Cascadia has gone on to make custom food boxes featuring produce for many customers, most of them non-profits, food banks, or government institutions. Cascadia specializes in culturally relevant food boxes and medically tailored food boxes for people with specific health conditions – health organizations are increasingly investing in food as medicine. Our boxes always feature fresh produce, but include other items that allow meals and snacks to be made from the contents.”

Here’s how they make this go: “During the course of our food box work, as well as the fresh food sourcing we do for over 50 Washington food banks, Cascadia developed unique access to wholesale recovered food, as well as farm fresh food without a sales channel. Cascadia is able to receive these two categories of food and create a secondary market for food security partners in which the originating farms are paid, fresh food is affordable, and no food goes to waste for lack of a market. Fresh Food should be available to everyone at a reasonable cost, within a reasonable distance of where they live.”

That’s the philosophy that led them to propose the Cascadia Fresh Market pop-up as a successor to DGC – as a four-month pop-up for starters. “If successful in the community, Cascadia Fresh Market will negotiate with the landlord (DESC) to stay long-term,” Jill explains. Here’s how the store will work: “Cascadia Fresh Market is produce-focused, but will have other cooking staple items and some simple, sweet treats. Produce will be priced like a dollar store, for $1, $2 or $3 per item. All produce prices will be well below retail. Produce we can’t sell rapidly will go to an onsite ‘Foodbank Outpost’ sponsored by the West Seattle Food Bank. Anyone may take food from the free fridge during business hours. The market aims to be zero waste, making sure all edible food has a chance to be consumed by a human while still in good condition.” As for the space, even if you shopped there in the DGC years, Jill says, “We have been working hard in the space to reconfigure and add additional cold storage to showcase the fruits and vegetables. It looks very different!”

They’re soft-opening for a “neighbor preview night” this Friday. Then it’s opening weekend Saturday-Sunday; Jill says, “The market will be fully stocked and will carry some flower bouquets for Mother’s Day.” The store will be open daily – 10 am-7 pm Tuesdays through Saturdays, noon-6 pm Sundays and Mondays. That may change, Jill adds, “as we understand the preferred shopping hours of our community.”

There’s a benefit aspect too: “Cascadia Fresh Market is partnering with a different elementary school each day of the week in a symbiotic effort to make families aware of a market where they can save money by buying more fresh produce and also benefit school programs. Every day, once the Fresh Market hits a low daily overhead number, Cascadia will profit-share 20% of sales back to the PTA of the school assigned to the day of the week. Shop, save money, eat more fresh foods, and benefit local schools all in one fell swoop.” So far they’re partnered with Fairmount Park (Sundays). Highland Park (Mondays), Louisa Boren STEM (Wednesdays), Sanislo (Fridays).

For families, “This market will be very kid friendly, with a couple of games for them to play while parents browse, as well as snacks on site so parents can have a quiet moment to squeeze melons etc while they shop. The market will also be friendly for the DESC building residents, providing hot coffee and eventually grab and go foods we hope will please residents and give them a nice place to visit.”

For everyone: “Shopping at the fresh market will be a bit of an adventure. While we will have all the produce staples like apples, potatoes, carrots, onions, peppers, etc, we will also have exotic foods – less commonly-seen produce items like broccoflower, escarole, purple cauliflower, dragonfruit and more (rotating stock, always fresh). We hope people will enjoy the produce they love but also try new and exciting foods, because why NOT when it’s only $2?”

BIZNOTE: Lauren’s Jewelry, one of Westwood Village’s few indies, will close

One of the last remaining independent small businesses at Westwood Village is closing its brick-and-mortar doors. Lauren’s Jewelry, formerly known as Wyatt’s Jewelers, is going online-only. Proprietor Lauren Wiggins already has started promoting a going-out-of-business sale (as noted here) and is now officially announcing her shutdown plan:

It is with a heavy heart that after 5 years of Lauren’s Jewelry, we are closing our store. Lauren and Tyler would like to thank each of our friends, and customers for allowing us to do what we love to do, and being a part of our lives.

Please come in and take advantage of this opportunity to save up to 70% on our entire inventory of diamonds, color stones, and silver jewelry. Come in and enter to win a pair of 1.00ctw diamond earrings.

From the bottom of our hearts, thank you. -Lauren

It’s been a challenging five years – as noted in this January report, Lauren reported having a collection of seven SPD officer cards from investigations of burglaries and attempted burglaries (and now, add the truck theft to that). Meantime, Lauren tells us she hasn’t set a hard-and-fast closing date yet – the going-out-of-business sale will include a “VIP preview” event next Tuesday through Friday for starters, and she’ll see how things go from there. She bought Wyatt’s Jewelers from previous owners Kirk and Joni Keppler when they decided to move on after 15 years.

BIZNOTE: New look for The Beer Junction

After 14 years, The Beer Junction (4511 California SW) is getting a new look. Proprietor Corey Leitch sent the announcement:

The Beer Junction is thrilled to announce the launch of its new brand identity, marking an exciting chapter in the establishment’s journey since opening its doors in 2010.

The centerpiece of the rebrand is a contemporary logo depicting the familiar sight of a hand gripping a beer bottle, with the cap bursting off the top, symbolizing the release of the beverage and the joyful anticipation of that first sip.

This dynamic image encapsulates The Beer Junction’s role as a facilitator of memorable beer experiences. It represents the art and ritual of properly pouring and appreciating a finely crafted beer, capturing the essence of the establishment’s passion for fostering beer culture and community. …

The new logo was designed by artist Casey Callahan. Another Beer Junction note – they’re planning to open the outdoor “patio” for the season next weekend.

CONGRATULATIONS! Here’s who won West Seattle Chamber of Commerce’s 2024 Westside Awards

Congratulations to the winners of this year’s Westside Awards – here’s the announcement sent by the West Seattle Chamber of Commerce:

The West Seattle Chamber of Commerce presents the annual Westside Awards, honoring three local businesses and one individual who demonstrates results-oriented leadership, a cornerstone of a thriving economic region.

2024 Westside Award Winners are:

Westside Business of the Year: Alki Beach Academy
Westside Emerging Business of the Year: Southpaw Barbershop
Westside Not for Profit of the Year: A Cleaner Alki
Westsider of the Year: Mike Kreiger, Teacher and Coach, Madison Middle School

Award winners and all nominees will be recognized at the Annual Westside Awards Breakfast on Wednesday, May 22, 7:30 am-9 am, at The Hall at Fauntleroy.

At the Awards Breakfast, Fred Rivera, Executive Vice President, Corporate Secretary, and General Counsel of the Seattle Mariners, will lead a keynote fireside chat moderated by Brian Callanan, Loop the ‘Lupe, discussing how dedication and collaboration are pivotal in shaping operations within the Mariners organization, from celebrating successes to integrating new members into a culture focused on teamwork and recognizing individual contributions.

Early Bird Pricing for tickets is $55 per person through May 3rd, and $65 per person May 4th onward. Get your tickets at https://loom.ly/PJNQ0qU or wschamber.com.

Below are this year’s Westside Award nominees (from community suggestions solicited earlier this year), also from the Chamber’s announcement:

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