West Seattle, Washington
03 Monday
(Saturday photo sent by Tony Tschanz)
As reported here last Thursday, today is “soft open” day for Do Si KBBQ at 2516 Alki Avenue SW, where Duke’s closed in April. We went in to find out the plan for the coming days – sometimes “soft opens” don’t immediately precede “official” opens. But the staff told us this one does – they’re also expecting to be open tomorrow and beyond. This is an expansion; the original Do Si is in Kent. If you haven’t had KBBQ (Korean barbecue) before, it centers on a tabletop grill where diners cook their own sliced meat – you can order various combinations, including AYCE (all you can eat).
(Posted menu photo sent by Chris Kardish)
For starters, Do Si plans to open 11 am to 9 pm Mondays through Thursdays, until 10 pm Fridays-Saturdays-Sundays, and they told us they prefer reservations but will consider walk-ins.
Here’s a unique way to celebrate customer loyalty. Last night, the Great American Diner and Bar in The Junction was the scene of a plaque-hanging in honor four local women who have been dining together there regularly for four years.
Since 2021, Tia Rooney and her friends Miesha, Meaghan, and Ashley have been meeting at Great American Diner at least once a month for dinner, dating back to when they were new moms. “All of our kids were born about two weeks apart, and now they’re all about two and four years old. We all went through the same phases of life together.” Tia said. Having a common meeting place and time gave them something to ground themselves through the trials and tribulations of early parenthood. “As working mothers and parents, it’s important to have community.” she said. It was also a way to unwind. “We’re always meeting in the evening when our kids go to bed.” she said with a smile.
But beyond that, they also wanted to support the diner itself. “It was great to find somewhere where we can just sit as long as we want, without much pressure to leave. Excellent service.” Meaghan said. Tia shared the same sentiment. “It’s an incredible and safe space in the community. We have deep respect for the owner.” she said.
The plaque will be permanently displayed at the same booth where “The Four Moms” have met for the past four years.
P.S. We asked about their favorite menu items: Two votes for the eggs benedict, one each for the patty melt and reuben sandwich. For drinks, the chocolate milkshake and French 75 cocktail.
Thanks to Tony Tschanz for the photo peeking inside Do Si KBBQ, in the former Duke’s spot at 2516 Alki SW. The pic arrived just as we were writing this update: Six months after the news that KBBQ – famous for its tabletop grills and abundant sides – was coming to the space, Do Si has announced it is soft-opening at 11 am Monday (October 13). Hours once they officially open will be 11 am-9 pm Mondays through Thursdays, 11 am-10 pm Fridays through Sundays. This is an expansion location; they original Do Si (“the place”) is in Kent. (They’ve opened Alki reservations here.)
1 PM: Just heard from Circa (2605 California SW; WSB sponsor), where they’re having a dine-out benefit for the West Seattle High School Cross Country team all day/night – and, Circa co-proprietor Bill tells us, “Yes, we will have the Mariners game on!” (Game 3 of the American League Division series, the M’s at Detroit, starts in a few minutes.) Circa is open until 10 pm tonight.
1:08 PM: The game’s in rain delay. But the Circa WSHS XC benefit continues regardless!
4 PM: The rain finally lifted in Detroit and the game’s about to start.
7:33 PM: In case you haven’t heard, the Mariners won, 8-4, and lead the best-of-five series 2-1! And the dine-out benefit still has 2 1/2 hours to go.
Tomorrow’s the night – the Taste of West Seattle, raising much-needed money for the West Seattle Food Bank and giving you the chance to sample dozens of local restaurants, caterers, wineries, breweries, and cafés’ specialties! We just checked in with WSFB’s Robbin Peterson for the final word in the final hours of advance ticket sales:
Pre-sale tickets are still available for the Taste of West Seattle — but only until midnight tonight! A limited number may be available at the door, but with nearly sold-out attendance, the safest way to secure your spot is to grab tickets now.
This year’s Taste is more than a food festival —it’s a West Seattle neighborhood celebration. Local restaurants, breweries, and bakeries are stepping up to share the best of our community. Here’s the map showing who will be where at The Hall at Fauntleroy:
On top of incredible bites and sips, guests can Have Fun & Do Good with community-powered games:
Plinko for Prizes
and
Raffle baskets loaded with gift cards from favorite West Seattle businesses and restaurants.
All proceeds benefit the West Seattle Food Bank’s programs — from groceries and home delivery to rent and utility assistance—keeping our neighbors and neighborhoods strong.
VIP entry is at 5:30 pm, general entry at 6 pm. You can also see the list of participating venues on this page, where you can get your advance ticket(s) until late tonight. WSB is a community co-sponsor this year; we’ll see you there!
Four food-related biznotes:
IN PIZZA WE CRUST REMINDER: In case you missed our update a week-plus ago, the new pizza place in the former Swinery location at 3207 California SW opens at 11 am tomorrow (Wednesday, September 24).
CHEESE RIOT PIZZA: If you’re a fan of deep-dish pizza, West Seattle doesn’t have a lot of it, but Cheese Riot Pizza – operating out of Distinguished Foods just south of the West Seattle YMCA (WSB sponsor) – has recently joined the lineup. Here’s what co-founder Rachel told us in an email conversation:
Cheese Riot Pizza is a labor of love between the two of us. Alec is the one behind the oven, and I handle the outreach. Right now, it’s just the two of us, operating out of a shared kitchen, but our dream is to one day grow into our own space and give West Seattle a new spot to gather, eat, and connect.
A little about us: I met Alec over 8 years ago, and he was first introduced to me as “the pizza guy.” His dad founded Garlic Jim’s and Jet City Pizza, so Alec grew up kneading dough, delivering pies, and working in the shop. This year, he took the leap, leaving the 9 to 5 world to pursue his passion: opening his own place, this time with a focus on deep-dish pizza instead of the thin crusts his dad specialized in. Watching him light up while experimenting and creating new recipes has been inspiring, and I couldn’t be happier to support him in our first restaurant venture together.
We’re currently open:
Monday, Wednesday, Thursday: 4:30–9 p.m.
Friday & Saturday: 4:30–10 p.m.
Sunday: 12–9 p.m.
EZELL’S FAMOUS CHICKEN: The regional chain – including its California/Fauntleroy location – is offering a deal for the next week in honor of a partnership with RedBird Farms for larger “heritage” cuts. Today through September 30, according to an announcement from the company, they’re offering any two chicken pieces and a roll for $3.99 (one per person). The announcement also notes they’re selling Ezell’s-branded merch too.
MUD BAY MATCH: Here’s where the pet food comes in. It’s part of a special day at Mud Bay this Saturday:
Join us at Mud Bay Admiral on Saturday (corrected – September 27th) for Neighborhood Pet Store Day. We will be celebrating with an Adoption Event hosted by the Seattle Animal Shelter from 12 pm-2 pm. In addition, Mud Bay will be matching 100% of all pet food sales (in-store and online) with an equivalent donation of food and supplies for pets in need at our local animal shelter.
The store is – for now! – at 2611 California SW.
We reported a week ago that In Pizza We Crust was awaiting its final inspection – and now it’s announced a grand-opening date. Proprietor Stephanie Tran tells WSB her wood-fired pizza restaurant will open Wednesday, September 24, at 11 am. We first told you a year and a half ago about the longtime food truck purveyor’s plan for the ex-Swinery space at 3207 California SW. Stephanie says the hours will be 11 am-10 pm daily except Sundays noon-8 pm, Mondays closed: “Once we’ve been open a bit we may adjust the hours based on the community.”
MONDAY REPORT: Thanks to Todd for the tip. If you’re thinking about pizza for dinner, Pagliacci isn’t available as an option, unless you head off-peninsula. The West Seattle restaurant is closed through Wednesday, according to the Pagliacci website, for the installation of new ovens. (We have an inquiry out to see if the new ovens will increase capacity or otherwise affect operations.)
TUESDAY UPDATE: Pagliacci’s COO Jeff Woodruff, a West Seattleite, replied:
West Seattle will be our 7th store to transition to the new ovens. The closure lasts 3 days so we’ll be back open for lunch on Thursday the 11th.
Cooking hand-tossed pizza directly on stone is fundamental to what we do and for 46 years we’ve used a basic gas-fired stone deck oven to accomplish this. While the quality meets our expectations, these ovens are not easy to use.
In recent years we’ve discovered a conveyor stone deck oven that it easier for our team to use, produces a more consistent bake at a faster pace and utilizes less gas. It’s been a big investment but one that benefits both our employees and our customers.
(WSB file photo)
30 food and drink purveyors, all in one place! Your one chance this year to savor the lineup is the Taste of West Seattle, a benefit for the West Seattle Food Bank, now just under three weeks away – Thursday, September 25, at The Hall @ Fauntleroy (9131 California SW). It’s usually a sellout, so now’s the best time to buy your ticket, and in case you need some help deciding, the WSFB has provided the full list of participants, including notes about who’s new to the Taste this year:
Taste of West Seattle: 20 Days Away!
The Taste of West Seattle is just under three weeks out, and tickets are going fast! General Admission ($75) and VIP ($125) are both still available. VIP guests enjoy early entry at 5:30 pm, exclusive seating lounges, and a special WSFB supporter gift. (General-admission entry time is 6 pm) Guests will experience live music from local legend Jim Page, plus raffles and games with prizes from neighborhood businesses — all while sampling from an incredible lineup of local vendors and voting for your favorite across 5 categories. Every ticket supports the West Seattle Food Bank’s vital work to keep our neighbors fed, clothed, and housed. 21+ only. bit.ly/TasteofWS2025
A Butter Place
Birdhouse
Cactus
Darby Wine
Dolcetta Artisan Sweets
Elliott Bay Brewing Company
Falafel Salam
Ghostfish Brewing Company
Keautious Bakin and Kakin – new to the Taste
Ku Mana’s – new to the Taste
La La’s Lemonade – new to the Taste
The Locöl Kitchen and Bar
Mama Row’s Caramel Cakes – new to the Taste
Margie’s Café at the Center for Active Living
Mission Cantina
Molly Moon’s Ice Cream – new to the Taste
Mom’s Micro Gardens – new to the Taste
The Neighborhood – new to the Taste
Nola’s Events
NW Texas BBQ
Papa Tony’s Hot Sauce
Peninsula Soul Food – new to the Taste
The Roll Pod – new to the Taste
Ringa
Spruce Hill Winery – new to the Taste
T2 Cellar
Three 9 Lounge – new to the Taste
Tuxedos and Tennis Shoes
Viscon Cellars
West Seattle Grounds
12 years after Panda Express first considered Westwood Village, and two years after they got serious about it, the fast-American-Chinese-food chain is finally hours away from opening. We heard tonight from their PR team and it seems both this banner …
… and the Thursday grand-opening announcement are correct. The company says the WWV Panda Express is soft-opening tomorrow (Wednesday, September 3) and having the gala grand opening on Thursday (ribbon-cutting, T-shirts for the first 88 in line, music from the Japanese taiko-drum band Inochi Taiko). Ongoing hours will be 10:30 am to 10 pm.
P.S. If you’re not a frequent WWV visitor and don’t know this offhand – PE is just north of the QFC, on the east side of the center, where Pet Pros used to be.
1 PM: As reported here yesterday, the new Wendy’s in White Center was expected to open today. And a texter reports it’s indeed open, saying they’ve got “Frosties in hand.” If you missed earlier coverage, it’s at 16th SW/SW 102nd.
3:05 PM: We finally got someone over to verify and grab a couple photos:
No permanent signage outside so far but lots of banners and balloons. Here’s what the franchisee’s spokesperson told us last week the hours would be, once they opened:
Pick-Up Window:
Sunday–Thursday: 6:30 AM – 1:00 AM
Friday & Saturday: 6:30 AM – 2:00 AM
Dining Room: 9:00 AM – 10:00 PM (All days)
When Il Nido, the restaurant at the landmark Alki Homestead/Fir Lodge, announced they had to close temporarily for emergency repairs, the proprietors said they hoped to reopen Tuesday, September 2 – and they’re announcing today that it will indeed happen on schedule:
Il Nido is happy to announce that we’ll be re-opening for dinner service on Tuesday, September 2nd at 4 pm! We have completed our repairs and are now in the process of getting the space back in order and preparing to welcome our guests once again. Although this interruption was unexpected, our staff and community came together to help us overcome this challenge.
The outpouring of support from our guest community was nothing short of remarkable. For example, when we announced our closure, so many of you immediately reached out to buy gift cards. Your generosity truly made our reopening possible and touched us deeply.
We want to give special thanks to:
· Our faithful guests for their incredible support during our closure, especially those who purchased gift cards, sent us supportive messages, or stopped by to see us in person.
· The West Seattle Community for rallying behind us and reminding us what it means to be part of something bigger. West Seattle … Best Seattle!
· Petr and his crew who rebuilt our floor.
· The entire Il Nido staff, ‘The Crows’.
· Our Fir Lodge owners: Matt Schilling and the Schilling Family.
· Scott Grigg for helping me paint parking stripes and varnishing tables.
· Eddia A. from Bee’s Plumbing.
· Bill from AutoChlore.
· Rich Barrientos & Travis Chikamura from Electrical Systems Solutions.We truly cannot wait to welcome everyone back for dinner — you are the heart of Il Nido, and we are deeply grateful for each of you.
Cameron Williams & Chef Katie Gallego
Owners & Partners
Il Nido Restaurant
If you’re relatively new to West Seattle, you might not know about the Alki Homestead/Fir Lodge’s extensive history, including the years of uncertainty over whether it could be saved and restored following a catastrophic fire that closed it for a decade – our coverage is archived here (newest to oldest).
Thanks to the readers who tipped us about that new “LEASED” sign in The Junction (including the person who sent the photo). Permit filings indicate Dave’s Hot Chicken, an international chain with one Seattle location so far, seeks to add its second in the heart of “downtown West Seattle.” According to permit records with the Seattle Department of Construction and Inspections, a new Dave’s restaurant is intended for part of the former Haymaker Restaurant space at 4706 California Ave SW. The Haymaker closed in May of 2024 after five years in business. Preliminary permit records show the space would be divided between Dave’s and another tenant. (This industry-publication article notes they try to limit their restaurants’ size.)
The menu is focused around fried chicken tenders with varying levels of spice, along with sides and shakes. The Seattle location, on Capitol Hill at 12th and Pike, is owned by the Keshap Group, a California-based franchisee listed on the Junction documentation too. The group had already announced plans for new locations this year in Redmond and Tacoma, with others in Puyallup and Federal Way next year, but hopes for a West Seattle location had not been previously announced.
Dave’s Hot Chicken was started by four friends as a street food vendor in the Los Angeles area in 2017. Celebrity investments followed a few years later; a majority share of the company was sold to a private-equity firm this past June. Dave’s has more than 300 franchise locations, mostly in the US, with some in Canada and Dubai.
(WSB/WCN photo, last week)
Just in from a spokesperson for the Wendy’s franchisee that’s about to open a White Center restaurant in the ex-KFC/A&W at 16th/102nd:
Opening Delay: The restaurant will not open this coming Friday due to final preparations.
New Target Opening: Aiming for Labor Day.
Exterior Work: Pennants will be installed Thursday, and most outside work will be completed—may appear as if it’s already open.
Two special events this week at Morgan Junction restaurant/bar The Neighborhood (6503 California SW) – first, tonight, through 9 pm, they have a pop-up with Crave. The Neighborhood is usually closed on Monday nights but is open tonight especially for the pop-up. (Free appetizers for diners with reservations – check here.) Then this Wednesday night, it’s the monthly dine-out benefit night, which they’ve been doing the last Wednesday of every month. This week the beneficiary is Alki Beach Academy, the day-care center in the path of light rail. The Neighborhood will donate 15 percent of all sales – in-store and online, food and beverage – that night (August 27) to ABA. And a side note in the announcement we received of the aforementioned events: “We have redone our menu, which will be launched tonight! Some restructuring was done, we added some things, and removed some others, so come on by and check it out!”
When last we checked in with Panda Express regarding their yet-to-open Westwood Village restaurant, they were hoping for an early August opening, barring construction delays. That’s come and gone, so we asked about their revised timeline. A company spokesperson replied, “Our opening date keeps shifting … The newest Seattle location now has a tentative opening date sometime the week of Sept. 8.” It’s been in the works for almost two years.
Il Nido, the restaurant that operates in the landmark Alki Homestead/Fir Lodge building at 2717 61st SW, has just announced a temporary closure for emergency repairs. Here’s the announcement they sent us to share with you:
Dear Il Nido guests: We are closing Tuesday, August 26th to Monday, September 1st for emergency repairs to our kitchen floor. Please pardon this inconvenience, it is always our pleasure to welcome guests, but this is an unavoidable occurrence. We are hoping to reopen on Tuesday, September 2nd.
If you would like to help us reopen Il Nido by purchasing a Gift Card online, we would love your support! Your purchase will cover costs for labor, food, and beverages as we finish repairs. Once we reopen, redeem your Gift Card for dinner with us. Despite being busy, our margins are slim and this closure is financially challenging. We aim to complete repairs quickly without borrowing money. Many Seattle restaurants have closed recently, highlighting industry challenges. The Il Nido team values being part of the West Seattle community and wants to keep welcoming you to the historic Fir Lodge cabin.
Cameron Williams & Chef Katie Gallego
Il Nido Restaurant at the Alki Homestead
Owners-Partners
(The hard-hat crows are a reference to the restaurant’s logo, which includes a crow; “Il Nido” is Italian for “the nest.”)
(Added: WSB/WCN photo, today)
As we first reported in June, the former KFC/A&W at 16th/102nd in White Center is becoming a Wendy’s. A spokesperson for the franchisee just sent word of the opening date. From the announcement:
The new Wendy’s location, situated on the corner of 16th Avenue and SW 102nd Street, is scheduled to open on Friday, August 29, bringing Wendy’s signature “Fresh, Famous Food” to even more guests in the community.
The new restaurant is designed with the modern customer in mind, featuring:
-Digital ordering kiosks
-Dedicated mobile and delivery pick-up points
=An enhanced pick-up window experience …In addition to serving great food, Wendy’s proudly supports the Dave Thomas Foundation for Adoption®, which works to dramatically increase the number of adoptions of children waiting in North America’s foster -care system.
Dave Thomas was the founder of Wendy’s, which started in 1969. The franchisee that will operate the White Center restaurant, WTC Ventures, has more than 90 other Wendy’s, including the one in Burien.
If you’ve passed by Indofusion (4719 California SW) in The Junction and noticed the doors appear open … the restaurant is partly open now, full opening planned later this week. We last checked in on the new restaurant/bar in April (it’s owned by the Virk family, which also operates Maharaja Cuisine of India a bit further north). The kitchen is operating right now and serving food for takeout (Toast) and delivery (Uber Eats now, GrubHub and DoorDash “soon”). But you can’t dine in, yet. They’ll open the doors so “folks can come in, look around, and check out the place” starting around 2 pm Wednesday (August 6). Then they’ll fully open starting at 10:30 am Friday (August 8). Hours for starters, as of Friday, will begin at 10:30 am seven days a week, closing at 2 am on Fridays and Saturdays, midnight Sundays through Thursdays. Dine-in (or drink=in) is 21+ only. You can check out the menu online through the aforementioned services; we also took photos of the paper menu currently posted out front – see them here and here.
Two local businesses are inviting you to upcoming anniversary celebrations:
DINNER PARTY FOR MIOPOSTO ADMIRAL’S TENTH: Mioposto in Admiral (2139 California SW; WSB sponsor) has hit a milestone, 10 years in business, and invites you to celebrate next Tuesday night:
Join us at Mioposto Admiral on Tuesday, August 5th from 6-9 pm for food and drink specials and live music from Shaun Crawford from 6-8 pm! You may have seen Shaun gracing the stage with local acts RUB, Stephanie Anne Johnson, Bearaxe, Acid Tongue, and many more. Now you can catch him solo and vibe to his unique mix of soul, indie, and southern charm. Come bask in the sun, raise a glass, and help us celebrate 10 great years.
The restaurant opened a decade ago in a space that had previously housed a longtime antique shop.
SWEET 16 FOR CHERRY CONSIGNMENT: Also in August, proprietor Nyla Bittermann is celebrating another year in business for Cherry Consignment – 16 in all!
That photo is from our visit to the shop on the north edge of The Junction, 4142 California SW, two years ago, when she was celebrating 14 years in business. Now it’s Cherry’s “Sweet 16” and the party’s on Saturday, August 9. Nyla’s invitation: “We’ll have all the fun things to ring in sixteen years, with snacks, sips, steals, and surprises. Thank you for making this happen – come let us celebrate you!”
A week and a half ago, we reported that the reason for the unexplained temporary closure of Gyro Heroes (4111 SW Admiral Way) was remodeling. Today they’re open again, and we stopped by for a photo. They told us they’ve done all the work they planned on, so they’re not expecting any more closures. Their hours are 11 am-9 pm daily.
By Tracy Record
West Seattle Blog editor
Lucky Sushi is rolling toward North Delridge.
We discovered this thanks to a reader who texted about seeing that window sign somewhere on the east side of a mile-plus stretch. We’ve always loved a good mystery, so we set out to narrow it down. Within 24 hours we were talking by phone with proprietor Mikko Yamaguchi about the plan for the south space at 5216 Delridge Way SW [map].
He already runs Lucky Sushi at 5020 Rainier Avenue S., opened a half-year ago, and says he’s had many orders from West Seattle, so he says the expansion seems natural, observing that the sushi market here doesn’t seem maxed out. This is a relatively small space in a new live/work building, so he’ll offer takeout and delivery (no dine-in), focused on sushi and boba tea.
Yamaguchi expects to keep prices reasonable with relatively low operating costs (for example, he’ll be most of the labor), plus the pickup option will save you what he observes are ever-rising delivery fees. But, capitalizing on another recent trend, he plans to be open late, looking to start with hours noon to 11 pm, seven days a week. (He says all his previous restaurants have been open late, and that’s contributed to their success.)
This is sushi with another twist. He says the inspiration for the name “Lucky Sushi” comes from his background setting up sushi bars in small casinos/card rooms. He plans to have a wheel for customers to spin after orders of a certain level, and they’ll have a chance to “win” something – a discount on their current or future order, for example.
Also in keeping with the theme, the classic paw-up “lucky cat” will be part of the decor (see the photo above), which he says will overall be the “cutest” sushi shop you’ve ever seen.
Back to the food – he promises vegetarian and vegan options, which he says are popular at the Rainier Avenue location. But the most popular menu item at all his previous restaurants has been the “Chef’s Roll,” which he says includes shrimp tempura, crab, seared salmon, spicy mayo, green onion, and more.
Now, the big question – how soon will Lucky Sushi open? As with all new businesses, that depends in large part on inspections and permits. Yamaguchi is hoping for mid-September.
Perhaps the timeline will work out; he says he’s long been “lucky in life.”
SIDE NOTE: The space next door to the future Lucky Sushi is still available for lease; contact broker Susi Musi if you’re in the market (she’s also representing office and café spaces in the new Keystone development in South Delridge).
Thanks for the tips. After a “soft open” last night – described by reader Tina as “friendly, beachy vibes and food” – Seaside Grill opened today in the Alki spot abruptly vacated by Locust Cider back in December. It promises “sports, soups, sandwiches, spirits, salads,” with hours listed as 11 am-midnight Fridays and Saturdays, 11 am-10 pm Mondays through Thursdays and Sundays. (Friends who went tonight report the menu includes burgers too.) According to the online liquor license application, the team behind it includes the people who long operated Pegasus Pizza a short distance east (where Lotus on the Beach opened last year).
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