Tully’s on Alki has joined the WSB sponsor team, and today brings their chance to let you know what they’re all about:
(WSB photo of the Tully’s on Alki team)
Tully’s on Alki has been serving the local community since 2000. Located in the heart of the Alki Beach neighborhood, Tully’s is the perfect spot to relax and hang out, or grab refreshments to go. Our comfy seats by the fireplace, free wifi and beautiful view of the water are all yours to enjoy.
We offer fresh-roasted coffee and a wide selection of hand-crafted espresso beverages, as well as tea, hot cocoa, and many other choices. We also now offer Cold Brew, made in store every day!
Our featured Single Origin coffees can be enjoyed in-store with a French Press, Chemex, or Pour-over. Cool off on a warm day at Alki Beach with our delicious ice-cream Shakes, Bellaccinos, Smoothies, Italian Sodas, and much more. Hungry? We proudly serve fresh-baked pastries and sandwiches from Alki Bakery.
We love being a part of the West Seattle community, and our mission is to exceed your expectations. We are grateful for our many loyal customers, and if you are new to Tully’s, we invite you to come give us a try. The team at Tully’s on Alki is waiting to serve you!
We thank Tully’s on Alki for sponsoring independent, community-collaborative neighborhood news via WSB; see our current sponsor team listed in directory format here, and find info on joining the team by going here.
Today we welcome The Cask in The Admiral District as a new WSB sponsor.
New owner Marty Ogan took over just last month and says he’s working to bring The Cask back to its roots – under its original ownership, it began as “a bottle shop” with small plates, and that’s what he is emphasizing.
You can see The Cask’s food menu here – fresh seasonal items generally ranging from $8 to $12, with some changes every three months or so to stay in line with what’s new and fresh. The Cask also is featuring live music some nights (like tonight!) and other special events – for example, a special tapping tonight. Watch for “Wine Wednesdays,” as well as daily happy hour 4-7 pm.
Marty grew up in Edmonds and worked many years as a firefighter in Idaho, where he also operated a mobile wood-fired pizza enterprise. Looking at retirement from the fire department, he found Seattle appealing, and discovered The Cask was available. He invites you to come sip, taste, and enjoy, 4-10 pm Tuesdays-Wednesdays, 4-11 pm Thursdays, 4-midnight Fridays and Saturdays, 2350 California SW. Online, you’ll find The Cask at thecaskwestseattle.com.
We thank The Cask for sponsoring independent, community-collaborative neighborhood news via WSB; see our current sponsor team listed in directory format here, and find info on joining the team by going here.
Thanks to tipster “Gatewood Guy” for reporting a liquor-license-application sighting on the door at the former Stitch and Sew Studio (now consolidated with parent West Seattle Fabric Company in Admiral). West Seattle winery Viscon Cellars confirms to WSB that the 5910-B California SW storefront is its future tasting room. Proprietor Ben Viscon says they’re going through “the permitting process … and some minor construction inside the location,” so no projected opening date just yet. Once open, he says, they’ll pour wines from the VC label, offering wine by the glass/bottle: “All of our wines are made in West Seattle, utilizing grapes from premier growers in Eastern Washington. Our vision is to bring the Urban Winery and Tasting Room concept to our neighbors. We have lived in West Seattle for over 18 years and are committed to bring the goodness of Washington wine grapes to our community.” They hope the tasting room will be a “neighborhood gathering place” for wine lovers and the wine-curious, including those who might want to “bring in food to enjoy with our wines while visiting with friends,” and that it will support “private events for small groups.” (WSB file photo from January)
Going out for dinner? drinks? brunch? this weekend and/or beyond? New WSB sponsor Duos Lounge in Luna Park would love to see you. Here’s what Duos would like you to know:
Duos Lounge works with a variety of small and large farms throughout the Pacific Northwest that provide specialty meats, seafood, and produce, making Duos the perfect place to enjoy local products.
On our menu you will find 100% grass-fed and pasture-raised beef, handcrafted pork, and sustainably raised free roaming poultry; all of which contain no steroids, hormones, coloring, or antibiotics. We celebrate these authentic and natural products by pairing them with our handmade breads and pastas, from-scratch sauces, and great Northwest produce.
The most common reports from Duos clientele usually revolve around people showing gratitude for our atmosphere, craft drinks, local music, and our use of local, sustainable foods. We often hear from our clients how great it is that they can dine at Duos and enjoy its offerings without having to drive over the bridge.
A large reason for our guests’ visits to Duos is that we offer daily events like our “Wino Wednesday,” where you can enjoy 1/2 price bottles of wine; “Throwback Thursdays,” where you get discounted classic cocktails; Fridays, when we have our “Dress to the Nines,” where our staff and guests dress in their Sunday best; and Saturdays, with ’80s music and dancing after our dinner service.
Duos simply offers a great neighborhood spot to unwind, relax, and dine. We do not pressure our service staff to quickly turn tables or to up-sell items to increase ticket sales, and we think that really shows when you dine here. It really makes Duos unique in the sense that we really do care about the food we serve and how our guests feel when coming here. We want this to be that small-town place in a big city.
Duos is involved in the community, too, and after just 10 months in West Seattle has already had the opportunity to support many great local schools, firefighters, and other great small businesses in the area. We look forward to building more great relationships with local organizations as we grow.
Duos is at 2940 SW Avalon Way, open 4-10:30 pm Fridays and Saturdays, 10 am-2 pm for weekend brunch (Saturdays and Sundays), 4-9 pm Tuesdays-Wednesdays-Thursdays. You can make a reservation, see menus, and check the music schedule via duoslounge.com.
We thank Duos for sponsoring independent, community-collaborative neighborhood news via WSB; find our current sponsor team listed in directory format here, and find info on joining the team by going here.
West Seattle’s newest space-sharing coffee collaboration, Admiral Bird, is open for business as of this morning, on the southeast corner of California/Admiral.
As first reported here last November, Admiral Bird is a partnership between Heidi from Bird on a Wire Espresso (which remains open at 35th/Henderson) and Corina from Circa Alehouse across the street from the new venture. It’s in the front half of the Flower Lab (also remaining open) space. Check ‘em out until 3 pm today (for other hours, check here).
Lots of winners in the 15th annual Beer Church Turkey Bowl, one of our area’s most boisterous benefits, Saturday night at West Seattle Bowl. We got there just in time to hear Beer Church director Kendall Jones announce that the Mission team (above, with Kendall at left) won the bowling part of the night, and that the “Battle of the Brewers” trophy would go to Elliott Bay Brewing Co. (team below with Kendall and, at left, Kim Sharpe Jones):
Also winners: The clients of the West Seattle Food Bank, the beneficiary of Turkey Bowl proceeds – as well as cash and food donations, which this WSFB team was on hand to handle:
The night’s festivities also included raffle items donated by local businesses and breweries (see the list on the Turkey Bowl page). As Kendall is quoted on the Beer Church home page as saying, “We encourage beer lovers everywhere to get involved in their communities and work to make the world a better place. Donate, volunteer, participate.” (P.S. He also runs the Washington Beer Blog, where you can tap into beer news from all over the state.)
10:42 AM UPDATE: New info from Kim, in comments – more than $4,400 raised for the WS Food Bank, in addition to the donated food itself.
Five West Seattle food and drink notes to share tonight:
LUNCH RETURNS TO SKYLARK: After the new owners of Skylark Café and Club took over, they said they planned to bring back lunch. And they have done just that. Co-proprietor Matt Larson says they’re open for lunch daily at 11:30 “and have our new menu in effect as well. It features our house cured bacon and pastrami, house ground beef, and a good selection of salads and sammies. Looking forward to giving our neighbors a new lunch option.” The A-board photo is courtesy of Skylark neighbor PB&J Textiles (WSB sponsor).
In The Junction:
PAGLIACCI REMODELING: Noticing the work under way at Pagliacci Pizza‘s West Seattle delivery kitchen, we took the question to their company HQ and co-proprietor Matt Galvin replied that they are “siding the building, putting up a new sign, new awning, new flower pots, windows, bar-height seating inside, additional entrance that can access outside seating, and interior painting. We are excited about the long-overdue improvements to the building. We are hoping the work will be finished by Thanksgiving.”
NEW SPECIALS AT MARINATION MA KAI: At Seacrest Pier, Marination ma kai (WSB sponsor) has launched a new round of bar specials – listed on this flyer, which also points out the MMK happy hours, Tuesdays-Fridays, 3-6 pm.
TAP STATION NOW OPEN: The beer/wine store at 35th/Kenyon is now serving customers, reports West Seattle-headquartered Washington Beer Blog. We featured the then-in-the-works Tap Station here back in June.
MUDHONEY ICE-CREAM-LAUNCH PARTY: Full Tilt Ice Cream‘s flagship location in White Center (9629 16th SW) has announced a launch party for its ice-cream flavor named after Seattle’s legendary band Mudhoney. At 6:30 pm December 11th – a Wednesday, which is usually FT’s “Bring Your Own Vinyl Night” – they’re planning to spin Mudhoney’s greatest hits while scooping Mudhoney ice cream, described in FT’s news release as “Mudhoney ice cream mixes satisfying riffs of in-your-face cinnamon with a mellow backbeat of honey and fudge, all rounded out with Full Tilt’s creamy hand-made texture . . . Like all Full Tilt ice cream, Mudhoney is crafted in small batches, so it’s always extra smooth and luscious.” Its local ingredients include West Seattle’s own Shipwreck Honey.
P.S. If you’ll be looking for food/drink on Thanksgiving – check the restaurant/coffee lists in the WSB West Seattle Holiday Guide.
(FRIDAY UPDATE: The “epic photo” has changed to Sunday, December 1st, at 3 pm)
(Photo added Friday morning, courtesy of The Bridge)
Just in from Jenny Almukhtar of The Bridge, which is just a few weeks away from opening its new location at the overhauled former Chuck and Sally’s Tavern in Morgan Junction:
We are very excited to announce that we have finalized when our last day at The Bridge’s current location at 4439 35th Ave SW will be, which is Monday December 2nd.
In Bridge style, we will be showing the Seahawks hosting the Saints, starting at 5:40 pm with sound.
There will be a photo op under the reader board before the game begins, and we invite all our guests to join us for this epic shot.*SEE BELOW* This will be a great way for us to capture all the amazing energy and love we have received from West Seattle and bring it with us to our new location at 6301 California Ave SW that will open shortly after our closure on the 2nd.
(Friday update: The “epic photo” day/time has been changed to Sunday the 1st at 3 pm)
(back to original story) It’s been a fast-moving renovation – less than six months have passed since we broke the news of the move. The Bridge has to leave its current location because of the revived mixed-use project in the works for the site.
(L-R, Wendy, Corina, Heidi; photo courtesy Melissa Fenno Photography)
A new partnership is taking wing in Admiral – the front half of Flower Lab on the southeast corner of California/Admiral is becoming the Admiral Bird, a partnership between Heidi from Bird on a Wire Espresso and Corina from Circa Alehouse, as just announced:
Admiral Bird is offering Ravens Brew Coffee, local and sustainable pastries, 3 beers on tap, cider, growlers, specialty bottled beers and wine to go. It’s a joyful community space with a nautical feel, wi-fi and bright window seating. There will be homemade daily soups, grilled sandwiches and many grab and go options like breakfast salads in mason jars. Need coffee for an event? We have airpots you can rent-complete with cream, cups and sugar. Adding pastries is also an option.
If you are waiting for a table at Circa Alehouse you no longer have to squeeze in by the front door, you can get your name on the list then have a seat at the Admiral Bird and wait until your name is called…or grab a cappuccino on your way to Weekend Brunch! Need a space to host a tea party, surprise party or baby shower? OUR SPACE IS FOR RENT! We will work with you to create a fun and memorable event (including flowers from Flower Lab!). Have a film or slides you want to show? We also offer a movie screen/slide projector!
Something you want to see that we don’t offer? We are flexible gals who would love to hear what you have to say. We are opening in early December and can’t wait to see all the familiar faces of the Admiral District and those venturing up from the “South West,” and tomeet our new neighbors.
Heidi tells us that Bird on a Wire Espresso at 35th/Henderson will remain open; this is an expansion. And Flower Lab is remaining open as a flower shop, too.
(WSB photo by Nick Adams, September 2012 at Lowman Beach)
We’ve been lucky enough to see a fair amount of sunshine lately – but winter is creeping ever closer, and even now, foggy mornings are the price we’re paying. So, going into the season when we just can’t rely on sunshine, West Seattle’s Hotwire Online Coffeehouse (WSB sponsor) is getting ready to install what’s believed to be Seattle’s first “light bar,” with full-spectrum lights that mimic natural sunlight. Proprietor Lora Swift says she’ll call it the Helio Bar: “Basically, a place to get phototherapy during the dark days of winter.” The lights will be installed on November 3rd, after which time, Lora says, “You’ll be able to get your coffee and a 15-minute dose of vitamin D at Hotwire.”
This is a big day for business anniversaries in West Seattle! Thanks to Marcia Ingerslev for sharing a photo from the 75th anniversary party at the Chelan Café, whose restaurant and Ebb Tide Room bar are favorites by the west end of the low bridge. In the photo, that’s Chelan proprietor Mary Manning-Smith, smiling bright during the celebration at the family-owned café.
One of the more unusual promotional tours crossing the nation right now is this one, on behalf of Ardbeg scotch whisky – a rocket on a semi-truck. Right now, the Ardbeg Rocket is in West Seattle, parked on SW Alaska at 41st SW in The Junction, outside Capco Beverages (WSB sponsor), where it’ll be until at least 7 pm. So what do rockets and spirits have to do with each other, you ask? Ardbeg actually sent some of its malt to the International Space Station for two years of experiments (here’s a BBC story about it).
West Seattle food and drink notes: Ex-Bohemian hiring; Alki building for sale; Blackboard, Diva notesJune 16, 2013 at 11:18 pm | In West Seattle news, West Seattle restaurants, WS beverages | 5 Comments
FINALLY CLOSER TO OPENING? There’s a sign the new restaurant planned for the former Bohemian location at 3405 California SW might finally be approaching its opening, almost two years after it was sold. The last official word was nine months ago, when our repeated inquiries via phone, e-mail, note under the door, etc., finally were answered with a postal-mail letter from the new ownership, which already has Bick’s and Saltoro in North Seattle, and explained that this too would be a “simple neighborhood dinnerhouse.” In the ensuing months, work has continued, including subtle exterior touches – and now we’ve found a help-wanted ad seeking cooks for “North Seattle and West Seattle” locations, and the application address is Bick’s. The last known working title for the WS restaurant was West City Kitchen, but no signage has appeared yet.
Speaking of ads, another one of note:
BAMBOO BUILDING FOR SALE: A new commercial-real-estate listing appeared this weekend for the building housing Bamboo Bar and Grill. The listing makes it clear the business itself is NOT for sale, just the building, which also has three residential units on the second floor, and the marketing brochure reiterates that the business has another year on its lease and wants to stay. Asking price: $1.4 million.
And changes elsewhere:
BLACKBOARD BISTRO BRUNCH: Summertime and not only is the patio open at Blackboard Bistro (3247 California SW), says Chef Jacob Wiegner, they’re also now serving Sunday brunch 9:30 am-2 pm, with current dinner hours 5-9 pm Wednesdays, Thursdays, and Sundays, and 5-10 pm Fridays and Saturdays. (We have updated the WSB West Seattle Restaurant Guide accordingly.)
DIVA IN THE EVENING: This past Thursday night, Diva Espresso in The Triangle launched a Thursday night open-mike night, 7-9 pm (signups at 6). And in the announcement shared with us by Diva management, they also mentioned they’re “in the process of getting” a license to offer beer/malt beverages.
Congratulations to West Seattle-headquartered Elliott Bay Brewing for two medals today in the first-ever Washington Beer Awards, announced at the Washington Brewers Festival! We got word from its owners that Fauntleroy Stout won a gold medal and Gateway Amber won a silver medal. See the full list of winners here. (West Seattleite-owned Washington Beer Blog tells us its coverage of the awards is in the works.)
Activity at the former Sharon’s Westwood Florist shop at 35th/Kenyon, including that sign, caught the attention of WSB’ers Catherine, Jissy, and Felicia, who e-mailed to ask about it. The answer turned up in a recent state liquor-license-application filing, with a “beer/wine specialty shop” license sought for The Tap Station. Among the applicants: Names we recognized from the team behind Locöl, in its third year next door. So we contacted Kyle Duce to ask about the plan for the neighboring store; he says it’ll offer more than beer and wine:
I have teamed up with my Chef/GM of Locöl- Charlie Worden – and will be creating a TO-GO “Tap Station”- a wine/beer/retail Shop that will have 8 local wines on tap and 8 local beers on tap. These will be available by growler fill or in any vessel and will be charged accordingly by the ounce. Tap Station will also have a bottle/can beer selection as well as bottled wine.
As far as the retail side, we plan on having (pre-packaged/local) grab and go food items for household use, camping, picnics, etc… Tabby Cat Pickling Company and Doolie’s Hot Sauce, to name a few. We are in the works of having a house olive oil and balsamic fill station that will allow you to fill for home use and be charged by the ounce. We plan on using this separate location as an educational space on all the bounties the NW has to offer. I wanted to create a space that would compliment Locöl and offer a quick in-and-out experience for people cruising home for a BBQ or a spot that the neighborhood could come in and get educated on all the things we love about the NW.
I look forward to bringing all these ideas together in a beautiful rustic space that will be inviting to the neighborhood and offer the same level of passionate, unpretentious service and neighborhood focus that we founded Locöl on!
How soon, you ask? Duce says they’re “looking at opening in the next couple months.”
It’s a cloudy Sunday morning, and though it’s June, summer warmth seems far away. So Hotwire Online Coffeehouse (WSB sponsor) proprietor Lora Swift has cooked up an idea: Instead of a scone or muffin accompanying your latté, how about … fresh s’mores? Not just a pre-assembled treat that resembles one, but a real, honest-to-goodness, roasted-over-the-campfire s’more. Hotwire is offering you 4 s’mores “for your roasting pleasure, served up with your personal fire pit,” $5.50. Check ‘em out and cook ‘em up at 4410 California SW (just south of SW Genesee).
Big event tonight at South Seattle Community College (WSB sponsor) – the photo and update are from SSCC communications director Kevin Maloney:
SSCC President Gary Oertli (center) cut the ribbon to officially open the new home for South’s Northwest Wine Academy. The new building will be open to the public for tastings tomorrow from 2-8 PM for tastings that will include NWWA’s 2013 Spring release. From left to right: NWWA Instructor Regina Daigneault, President Gary Oertli, and NWWA faculty member Peter Boss.
The building is on the east side of SSCC’s north parking lot.
550 people, almost 50 local food/beverage purveyors, and … drum roll … more than $30,000 raised for West Seattle Helpline at last Thursday’s Taste of West Seattle! So reports Helpline executive director Tara Luckie, now that the final count is in:
That’s 23% more than last year. We want to give a big thanks to the many establishments who participated and to the ticket purchasers who made this event a success. The West Seattle Helpline looks forward to helping many families get back on their feet after facing an emergency in West Seattle with these funds.
You of course don’t have to wait for the next special event to help the Helpline … you can donate online any time.
Two food/drink notes to share this morning:
LA ROMANZA BISTRO PAIRS WITH SIREN SONG WINES: This weekend in The Junction, it’s your next chance to try out the new Siren Song Wines tasting room inside La Romanza Bistro Italiano (4521 California SW; WSB sponsor). It’s open 3-6 pm Saturdays and Sundays. In our photo above, that’s La Romanza proprietor Aimee Pellegrini and Siren Song’s Kevin Brown.
NEW FOOD-TRUCK STOP: Delridge Way has been a popular area for many of the city’s food trucks to park when not out serving their wares. Now, though, we have word that a popular truck is adding a Delridge stop to its schedule: Starting next Monday, 11 am-2 pm, TFN, you can find the new Orleans cuisine of Where Ya At Matt in the parking lot of West Seattle Corporate Center (Delridge/Andover), also known as “the building with the big flag.”
This year’s wine-tasting event/fundraiser at Highland Park Improvement Club has gone totally uncorked. So much so, that’s what they’re calling it now – “Highland Park Uncorked.” It’s less than a week away – next Saturday, May 11th, doors open 6 pm, tasting at 7 – so time is running out for pre-registration, which carries a lower “suggested donation” rate – $15, otherwise $20 at the door, and a $15-or-under bottle of wine for the tasting event. You can sign up here (and read more about how the event will unfold, and why you’re bringing a bottle of wine).
Firefly Café and Creperie adding juice bar, outdoor seating; still collecting WestSide Baby donations, too!April 26, 2013 at 2:25 pm | In West Seattle news, West Seattle restaurants, WS beverages | 2 Comments
Two updates today from Firefly Café and Creperie (WSB sponsor) – first, proprietor Charell Estby announced today that an organic juice bar is in the works! She tells us she’s “hoping to have it operational by the end of May.” It’ll be incorporated into existing space – and, the reason for the photo above: Official outdoor seating is in the works, pending a city permit, too. (Charell also points out that she found a carpenter by posting a help-wanted ad in the WSB Forums‘ free-to-post “WS Jobs Offered” section.) Meantime, just yesterday, Charell drove a load of donations over to WestSide Baby …
She is continuing to accept car seats (in good shape) and diaper donations for WS Baby through the end of the month (Tuesday, April 30) – and she’s been matching each car-seat donation with a package of diapers herself! Haven’t been to Firefly yet? Northeast corner of California and Genesee on the north edge of The Junction.
West Seattle resident Kendall Jones sends word from Olympia that he is reporting live today for his site Washington Beer Blog, as the Legislature looks at Gov. Inslee‘s proposal to raise education money by extending a tax on brewers, and applying it to small breweries as well as large ones. He says there are two West Seattle angles to this – one, tax opponents are asking 34th District Rep. Joe Fitzgibbon for help; two, one of the small breweries leading the fight in Olympia today is West Seattleite-owned Schooner Exact. You can read Kendall’s ongoing report here.
The weather’s warming, the days are lengthening, and one of our newest WSB sponsors is waiting for you at Seacrest on the West Seattle waterfront. Here’s what Marination ma kai proprietors Kamala Saxton and Roz Edison (L-R in the photo) want you to know about their restaurant/bar as they head toward their first spring and summer here:
“There are two things we hear about every single day: our service, and our food. People are a little surprised that a $2.50 taco can be so tasty, and that the gal who served it to them remembers their names from last time. I don’t know how we’re changing lives, but I do know that the world can be a tough place to navigate, and everyone can have a bad day, but when you come to Marination you can count on a friendly face saying nice things and genuinely caring about this one moment in time. It’s the one part of the day where people know they are going to have an overall good experience, even if it’s just for a few minutes. We hear about it a lot. It never gets old. It’s pretty humbling, actually.
“For us and our employees, we choose to keep coming back because no matter how gray and rainy Seattle gets it’s always warm and fuzzy at any one of our locations. And that’s including the truck! We’re a really happy crew, we love being around each other. That love and happiness is definitely reflected in our grub. We’re lucky because we’ve cultivated a really strong clientele of folks who are extremely comfortable telling us directly when our rice is undercooked, or something’s amiss with the pork, and we are all over it immediately. The two things we care about the most in our company are propping up our community through various involvements and donations, and keeping our menu fresh, tasty, and affordable. So I guess if someone asked ‘why you?’ we’d ask if they are down with building a strong community and with eating great food for cheap, and if so, then that’s why. West Seattle is such a strong and awesome neighborhood community. We can’t get enough.”
Find out more about Marination ma kai – including hours (which will change with the seasons) and menu – on the Web, here. Marination is on Facebook, too, and on Twitter. And/or just go to 1660 Harbor Avenue SW (map) and investigate the food, drink, view, and general aloha, firsthand.
We thank Marination ma kai for sponsoring independent, community-collaborative neighborhood news via WSB; find our current sponsor team listed in directory format here, and find info on joining the team by going here.
Thanks to the WSB’ers who tipped us to the impending closure of Pioneer Coffee on Alki. To get details, we talked with the shop’s manager, Lisa Del Rosario. She tells WSB that after five years, Pioneer Coffee is doing well – but recently found out that its lease will not be renewed. They have to be out by the end of March. No word yet what will take over the space (no permit filings so far), but the folks at Pioneer are asking you for help: They are asking for ideas of where they might move – sooner rather than later, so they can transfer permits rather than apply for them all over again. They’ve built up a steady clientele for both coffee and afternoon/evening beer and wine, and say they love their loyal customers and hate the thought of leaving Alki and leaving them behind. Right now, they are planning a going-away party for late March, as a way of thanking those beloved customers; if they find a new location sooner, she says, it will be a grand-opening party. If you have a location suggestion – particularly in the Alki area – please e-mail Lisa at firstname.lastname@example.org or call the café – 206-937-0920.
They are the C & P in C & P Coffee Company (WSB sponsor) – Cameron and Pete Moores – and they are celebrating a milestone tonight: Ten years in business! Valentine’s Day 2003 is when their coffee house, community gathering spot, arts hub, discussion-group hotspot, etc., opened in the century-old Craftsman it inhabits at 5612 California SW. Tonight they are greeting friends old and new during a party that was wall-to-wall people when we stopped by for a photo – including a kids’ fishing game on the back porch, and Bob “Bobcat Bob” Rice performing somewhere amid the revelers. C & P hosts a wide range of events every month – keep an eye on the calendar here. Congratulations, C & P!
12:18 PM: Thanks to Kendall Jones from the West Seattle-headquartered Washington Beer Blog for the tip that the new West Seattle Brewing Company has just announced its “first commercial sale” – its “West Pale” has just been tapped at A Terrible Beauty in The Junction. WS Brewing Company is the beer-making enterprise that took over the former Tervo’s/Corner Market spot in The Triangle, as reported here last July. But don’t go THERE to try their brew – it’s not open to the public. Terrible Beauty IS (at Edmunds/California).
8:20 PM: If you’re just seeing this now – all gone, reports WSBC.
(Photo by Christopher Boffoli)
ORIGINAL REPORT, 6:08 PM: In March of last year, we reported that a stretch of Harbor Avenue including the Alki Tavern‘s site was up for sale, listed for almost $4 million. Tonight, the tavern has announced via Facebook that it’s closing:
Well, it’s finally true… After 38 years the Alki Tavern will be closing on March 17th… St Patrick’s Day. Let’s make these last 3 months unforgettable!
King County property records show transactions including the tavern site within the past two weeks. We’re following up to find out more.
(Inside Alki Tavern tonight)
ADDED 7:17 PM: WSB co-publisher Patrick Sand has just spoken with Alki Tavern manager Gill McLynne, who is the son of its current owners (and has a brother working there too). He confirms that they’re moving because of a pending project, and says the family does not plan to try to re-create the Alki Tavern somewhere else – you can’t duplicate something that’s one of a kind. So between now and St. Patrick’s Day – a closing day they chose because of their Irish heritage, and the fact it was always a big day at the tavern – watch for some special celebratory nights so people can come by and say goodbye, including, he said, nights to honor some of the former bartenders and servers. He estimates as many as 300 people have worked there over the years. Since it’s a family-run business with many regular customers, it’ll be sad to say goodbye, he said, but he and his family will work to make the final few months special for the regulars as well as for the whole neighborhood.
ADDED 9:36 PM: County records show the sale spanning two transactions on December 21 and 24, with Salty’s Properties listed as selling the entire site to YMSA Co. Ltd. for $3.2 million in one transaction on the 21st (the same day YMSA registered with the state, listing its company directors as two people with addresses in Korea), and the tavern owners’ interests deeded to Salty’s Properties for $392,000 on the 24th. We could not find any specific development proposal filed online so far for any part of the site, though there were land-use consultations in fall of 2011; the land is zoned for up to 65 feet (six stories).
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