T(ea) Gallery closing its Admiral location
West Seattle’s sole tea-only shop is shutting down – 2 months after opening a downtown location, T(ea) Gallery proprietor Tracy Shafer is going to focus on that store. Here’s the announcement she just sent out:
To my friends, neighbors, supporters…
I want to let you know the T(ea) Gallery’s Admiral location will be closing as of the end of January, 2008. The past 2 years have been wonderful. I’ve gotten to know so many of my neighbors and have made some wonderful friends. The location has always been “challenged” for this type of business, but it was truly a labor of love for me and a wonderful learning experience. I hope to re-open a West Seattle shop sometime in the not too distant future, but there are some circumstances that warrant closure at this time.
I plan to offer delivery service to my West Seattle customers and I’m in the middle of working out the logistics on that. Please keep an eye on my website for details …
The T(ea) Gallery’s downtown location (at 5th & Columbia) is doing well due in large part to all of you!!! Spring will bring some wonderful events and I hope you can visit soon.
Thank you, from the bottom of my heart, for all of your support.
The website Tracy mentions is here, and includes a blog page where she talks more about the shutdown decision here.
Food and wine around West Seattle: News ‘n’ notes
First, the food. Happened to notice this on the windows at Alki Crab & Fish at Seacrest – “all you can eat” nights, Tuesday for fish and chips, Thursday for prawns and chips. Since it’s Tuesday, thought we’d mention it, for anyone seeking dinner ideas. While taking the pic this morning (before AC&F was open), we also noticed a sign instead inviting people to be there for New Year’s Eve — “fireworks and fun”!
Now, the wine. Two items:
First, a liquor license has just been approved for “cheapwinestore.com” at an address in a Gatewood residential neighborhood. The website at that address isn’t up yet, so we tracked down the e-mail address of its proprietor, Patrick Collins, who tells WSB they’re hoping to be up and running within a month or so, elaborating:
My wife Brandy and I though it would be a great idea to be able to offer good, really tasty wines at inexpensive prices. Wine appreciation really is on the palate of the “beholder” but we are putting together a selection of wines that we think really stand up to what most people will really appreciate. We will be shipping wines to all of the places that allow, and as we get into this a bit more, we will start to really focus on the great wines that Washington and Oregon have to offer. It has been a great project that my wife and I have really been able to have fun with!
Second West Seattle wine note — WSB talked this week with the folks at West Seattle Cellars about what ever happened to their plan for a wine bar next door (the space that’s still covered with plywood). They say it got hung up in red tape, but they’ve got some other plans for the space now, including office expansion and possibly some additional retailing that complements wine (chocolate? cheese? etc.).
Schooner Exact scores Award #1
West Seattle-based Schooner Exact Brewing Co. is celebrating its first award — at last weekend’s 3rd annual Winter Beer Festival, their “Hoppy Holidays” brew got 3rd place in the People’s Choice competition. If you want to try this award-winner, Marcus and company @ Schooner Exact say it’ll be available later this week at Beveridge Place Pub in Morgan Junction (which by the way appears to be making great headway on the new location next door; we’ll be checking with them soon for an official update).
Moonrise in The Junction
WSB contributing photographer Christopher Boffoli spotted the last piece of the Shadowland sign now in place — the moon. As for when they’re opening – still waiting to hear.
Boozeless Bamboo (temporarily)
Thanks to WSB reader Venkat for the tip that Bamboo Bar & Grill on Alki is mighty dark tonight — because of a big orange notice posted out front from the Washington Liquor Control Board: Liquor license suspended. We went by for a closer look; too dark for us to make out the exact dates on the notice – looked fairly short term — but we could read that the suspension was for “furnishing alcohol to minors.” We can’t find a press release about the suspension on the Liquor Control Board website, but did see info there that Bamboo was fined $350 for the same thing in May, then fined $1500 for the same thing in October. SUNDAY NIGHT UPDATE: Looks like the suspension’s over; Bamboo’s open again.
Where to get your Thanksgiving morning latte (etc.)
So many years, we have found ourselves driving around in search of someplace to get espresso, early, before we start crafting the homemade stuffing and all that. So in hopes of saving you a similar gas-wasting experience, here’s what we have so far, in alphabetical order, for tomorrow’s West Seattle standalone-coffee-shop hours, from a combination of in-person visits and phone calls:
Alki Bakery, closed
Bakery Nouveau, closed
Bird on a Wire, open 8 am-1 pm
Bubbles on Alki & on Delridge, closed
Caffe Ladro, open till 2 pm
Capers, closed
Coffee to a Tea with Sugar, closed
Cupcake Royale, open 8 am-2 pm
Diva, open till 1
Easy Street, 9 am-1 pm
Freshy’s, open 8 am-1 pm
Hotwire, closed
Java Bean, open 7 am-2 pm
Original Bakery, closed (Friday too)
Red Cup, closed
Revolution, closed
Sleepless (DRIVE-THRU), 7 am-2 pm
Starbucks (all WS locations), open normal start time (drive-thru is earliest @ 4:30 am) thru 4 pm
Tully’s Alki, 7 am-4 pm
Tully’s Morgan Junction, 6:30 am-2 pm
Uptown Delridge, open 6 am-3 pm
Uptown Junction, open 6 am-4 pm
We weren’t able to get through to C & P or Cafe Rozella – anyone who knows, let us know; we’ll have to run by later and see if signs are on the door. 9:30 PM ADDENDUM: No clues to be had on the Rozella doors; a comment on this post says C & P is open in the morning, though. THURSDAY MORNING ADDENDUM: Added Diva; went by to check, they’re open till 1.
New neon in The Junction
The latest touch on the much-watched sign for Shadowland in The Junction is neon — as photographed today by WSB contributing photographer Christopher Boffoli. He went by shortly after we sent a note to Shadowland co-proprietor Joe to ask a question we’ve heard from a couple people — what’s going in the circular space in the middle of the sign? Joe says, “A moon. The face is being painted now. Still a mystery on how we will get it up there but we have a team of engineers working on it :) …” Joe says they’re expecting to open the week of the 25th, depending on how city inspections go next week. No detailed menu scoop yet but we’ve had hints here and here. (Joe added in a later note that it’s exciting to finally get so close to opening after all this time – and the birth of a business can take a long time indeed — we looked back into the WSB archives and found our first mention of this project was more than a year and a half ago.)
Shadowland progress mini-report
Driving or walking through The Junction, you can’t miss the distinctive exterior touches that continue on the former Neilsen Florist location that’s becoming Shadowland. We e-mailed its proprietors last week to ask how their timeline is looking; they are currently hoping to open in the first half of next month, if all goes well with finishing touches and required inspections. (For those wondering what Shadowland will serve, we had some info in a September update, second part of this post.)
West Seattle wine country
Ah, wine country: The rolling hills of Napa … Sonoma … Walla Walla … Puget Ridge. Yes, as in, the eastern highlands of West Seattle, home to South Seattle Community College and its award-winning winemaking program. Back in June, when we shared the news that SSCC’s Northwest Wine Academy had received a medal at the Seattle Wine Awards, some readers asked when its next wine release was scheduled. Last night was the night; our WSB videographer dropped in to talk to a couple of the program leaders, wine program coordinator Regina Daigneault and wine program winemaker Peter Bos:
At last night’s event, the academy offered its 2006 Cabernet Sauvignon and 2006 Merlot for sale, $20 each, and offered pre-sale of its 2006 barrel-fermented Chardonnay and 2006 no-oak Chardonnay (each $18) and 2006 late-harvest Sauvignon Blanc ($15). It also announced two upcoming happenings we’re adding to our Events page pronto: the Holiday Barrel Tasting on December 7 and 8, and the Gifts from the Earth food/wine event on January 26, touting “30 Washington wineries and 15 celebrity chefs.” If you want to check on wine availability following last night’s event, e-mail Regina here.
Coffee for a cure
Brand X may be giving away music, but Tully’s is giving away money. To a good cause, that is. Starting today, through the end of the month, Tully’s is donating part of the proceeds from several items — including an Alki Bakery-created cookie — to the battle against breast cancer. (Tully’s has two WS locations, Fauntleroy/Cali and Alki across from the Bathhouse.)
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