West Seattle, Washington
11 Monday
Ordering pizza tonight after a rough Monday? Tomorrow, as part of an Election Night event? You might find some info to savor in The 1st WSB West Seattle Pizza Taste Test, organized by WSB contributing photojournalist Christopher Boffoli, with volunteer help. They didn’t hit every pizza place in West Seattle, but a good sampling – read on to learn more about this beloved food and to see which of the ones they tried came out on top(ping)!Read More
As we’ve reported previously (Sept. 25, Sept. 26, Oct. 7), West Seattle is about to get a barbecue joint, and tonight we know when it’ll open: Otis Austin from the OK Corral called WSB today to say this Thursday’s the day. (In our 10/7 update, he had said he expected to open in the first half of November, so he’s right on schedule.) If you missed our earlier updates, he already has a successful OK Corral in Greenwood, and he’s taking over the West Seattle restaurant space at 4417 Fauntleroy (map), long-vacant former home of Seattle Teriyaki and Burger, next to recently remodeled/changed-hands Tervo’s Mini-Mart. Otis says he’s planning to be open noon-10 pm, 7 days a week, for starters, while he gets a feel for what the neighborhood wants — and for the first two months, he’ll offer a “five-dollar lunch special.” Asked exactly what you’ll get for your five bucks, Otis says with a friendly chuckle that you’ll just have to go in and see. As he had told us last month, though there will be a table or two, the focus will be on takeout.
There’s a lot going on in The Junction — not just, oh, say, visits from the governor, but also, a thriving business district gearing up for the holidays. In fact, the West Seattle Junction Association just rejoined WSB as a sponsor to launch its “Live Local” campaign (more about that here, and in a WSB shopping-season preview tomorrow). Then, there’s the movement to “Eat Local,” and that’s where today’s story comes in. The photo above shows the ground floor of Harbor Properties‘ Mural, on 42nd SW across from Jefferson Square. That particular space, the northeast quadrant of its first floor, will become the home next year of Fresh Bistro, a new restaurant from the folks behind West Seattle-based caterers Herban Feast. A few months after news of the new restaurant emerged, we met with proprietor BJ Duft at the site recently to get the newest details about what’s in the works — from the food (with a chef from legendary Canlis!) to the hours (good news for night owls) to the innovative plan for takeout:Read More
Feedback Lounge, you may recall, is what’s in progress at the old Beveridge Place Pub space in Morgan Junction, next to the ex-Corner Inn/future Zeeks Pizza space. Just found this new MySpace blog update from its proprietors, saying they’re still targeting January for opening, and that they’ve hired “99%” of their staff.
Meantime, in the “recently opened” department, The Bohemian has updates to share. When we heard they’d launched live music, we asked them to let us know as soon as there were specific listings on The Bohemian’s website – and word just came in, those listings are up now; see them here, with details on some of the regular musicians and other artists here. Jason and Terri tell us they’re also launching Jazz Sunday Brunch on November 9th, 10 am-3 pm, with “daytime lunches” soon to follow.
COMING UP: New information about Fresh Bistro, the restaurant that’ll be a big part of the ground floor of Mural, the Harbor Properties project across from Jefferson Square.
A week and a half ago, when we followed up on the news a day earlier of a barbecue joint coming to the Fauntleroy/36th building (next to Tervo’s) by talking to its proprietor, he told us he didn’t want to say too much till he’d finished up some more paperwork. Late last night, he called WSB to say his city license is a done deal and he’s ready to talk. Otis Austin also says that instead of rebranding as “Sammich Slingers,” he’s going to keep the OK Corral name by which his barbecue is well-known in the North End – the new sign in the Fauntleroy storefront’s window (photo above) is already evidence of that. Read on to find out more about his plans:Read More
That’s Jessie Summa-Kusiak, proprietor of Skylark Club and Cafe, standing next to her menus (the only ones we know of where WSB is mentioned, thanks to the tater tots and their nod in this popular post). Skylark has just joined WSB to sponsor the West Seattle Weekend Lineup every Friday (you can always find the latest one here). She says Skylark is all about “beverages, food, and entertainment.” On the first count – 13 new drink specials, 11 beers on tap, one hard cider.
On the second count (menus here) – her recommendations include mac and cheese, meatloaf, SFV sandwich, or if you’re dieting, the grilled chicken spinach salad, though she also notes they’re “baking delicious desserts from scratch, and we offer not just lunch and dinner 6 nights a week but weekend brunch Saturday AND Sunday.” Plus, she’s got a lunch punch card; after 7, #8 is on the house. Re: entertainment (calendar here) – “Free live music 6 nights a week, closed Mondays. Mostly local original acts, all genres. We link to music clips on our website so neighbors can listen to a sample before deciding whether to head down. Lots of opportunities for YOU to be the rockstar. Karaoke, open mic, open tease, open turntables. Kids are welcome until 11 pm on Sundays for our all-ages show (and before 9 pm every other night).” Jessie moved to West Seattle 11 years ago and opened Skylark two years ago (she was previously a manager at Amazon). She elaborates: “My husband Charles and I met as I was forming a band here in the late 90s (he was my bass player), and we discovered that we had an odd thing in common. Both our fathers supported the family growing up in the 70s by playing guitar in rock bands. His dad was in a disco/funk cover band that played in Atlantic City, mine fronted an original jazz-fusion band in Boston. My dad currently is a composer and does film scores for Errol Morris. (johnkusiak.com; a movie he scored, “Secrecy,” screens at the Northwest Film Forum Oct. 10-16) I’ve been booking bands since college and I managed Ladyfest Seattle 2004. I always wanted my own club, even when I lived in Boston. Here in WS I also realized there was a need for a laid-back, neighborhood place that wasn’t too upscale or intimidating. All the new places going in at the Junction seemed so fancy. Also I wanted to create a place where a woman could go, alone, and have a drink and read or work on her laptop or whatever without being hit on or feeling weird. That we do have solo female regulars tells me I’ve succeeded in creating the right ambience. No TV was another requirement, since I find TVs so distracting when I’m out with friends. Exceptions are games and elections, of course … we’re planning a big election day party (cancelling karaoke for the night) and we’ll have the results projected on a big screen as they come in.” She’s launching weekly Trivia Nights on 10/15 and doing monthly Open Turntable nights (mentioned here; next one is 10/28). Welcome to Skylark Cafe and Club, 3803 Delridge (map); look for its banner atop the West Seattle Weekend Lineup tomorrow morning. Meantime, thanks for your support of all the WSB sponsors who make it possible for us to bring you fresh West Seattle news/information/discussion 24/7; they’re all listed here along with information on how to join them.
We showed you this mural while it was in progress on the south side of Cafe Revo (Italian restaurant taking over the ex-Murphy’s space on Avalon in the Luna Park business district); now artist Glenn Case is officially done, and Revo’s Sofia Zadra Goff tells us they gave the mural a name: Zetta, the middle name of Sofia’s greatgrandmother. We also peeked into the under-construction restaurant space, where the bar’s being built out of a single piece of wood:
Revo’s hoping to open around November 1st. Meantime, we got e-mail late today from Spring Hill in The Junction, wondering if we would share some news, and since we know how you all love restaurant info, we’re happy to oblige:
That’s the cover of the late-night happy-hour menu that Spring Hill is launching next Tuesday, according to the note from proprietors Mark and Marjorie Fuller, who add: “Also, beginning November 2nd we will be opening at 5:15 pm rather than 5:45 pm for fall/winter. One last note: Brunch is coming soon! We are hoping to start brunch the end of November/early December. We would like to extend our thanks to all the people who have supported spring hill restaurant and look forward to seeing you all soon!”
Followup to our Thursday report about the “Sammich Slingers” sign sighting in the former Seattle Teriyaki/Burger storefront in the 4400 block of Fauntleroy: Called the number on the sign again today, and this time somebody answered: Otis, who runs the Greenwood barbecue joint OK Corral. He confirms this is a second location, not just a move. He didn’t want to say too much more till a key milestone in his preparations is past – probably next week. The West Seattle restaurant’s not open yet, by the way, but hopefully won’t take too long. More next week! Meantime, a short distance away, say goodbye to a familiar sign:
We were at Yasuko’s this afternoon for the occasional half-chicken which is demanded by a really rough week. Noticed the cards on the counter said “Beni Hoshi Teriyaki, The Best in Seattle.” Just a new name, an employee explained, not new owners; is the sign changing? we asked – maybe Sunday, he replied. The cards, by the way, have the Yasuko, er, Beni Hoshi menu on the flip side – very efficient use of dead trees for a takeout menu.
Despite its longrunning “grand opening” sign, the teriyaki/burger place next to Tervo’s on Fauntleroy (4400 block, kitty corner from Starbucks’ drive-thru) has been closed for a while – but something new is moving in. Tim Roberts sent a tip yesterday that he’d heard about a barbecue joint coming in; we went by, nothing in the window, couldn’t find anything online – but now Tim sends this followup – a sandwich board in the window:
OK Corral
Sam’mich SlingersB-B-Q
Pulled Pork
Fried Catfish
Hot Link
We’re going by to check it out. 12:09 PM UPDATE: Added photo of the sandwich board. Nobody there so we couldn’t ask about plans for opening; tried the number, no answer. Will keep checking!
In the last Cafe Revo update, proprietors Sean and Sofia Zadra Goff mentioned a mural would be painted on the south side of their Avalon/Luna Park building. Drove by today and noticed the mural’s in progress — no surprise it features a scooter! Not far away, a reminder outside Delridge Community Center:
Saturday afternoon’s health fair is part of a new effort to get the city Parks and Recreation Department more involved in helping people stay healthy. And a little ways further south on Delridge, the first sighting of a regular-gas price in the $3.60s:
Yes, we know Arco is usually somewhat lower, but some of the other stations aren’t too far behind – about 15 minutes earlier we noticed the California/Charlestown 7-11 and California/Andover 76 were both down to $3.72 for regular.
Just out of the WSB e-box: After less than 3 years in business, Blackbird Bistro in the Admiral District will shut down this Friday. Will see what we can find out about what’s happening in the space next. Here’s the full text of the e-mail:
With mixed emotions we are announcing that Blackbird Bistro has been sold, and the last day of operation will be this Friday, September 19th. We are excited for the new (currently confidential) concept to step in with fresh legs and take the space and the neighborhood to the next level. We are also looking forward to concentrating on building the brand and expansion of our other restaurant Mission-Latin Restaurant & Lounge www.missionbar.com.
Thank you to all of our wonderful customers, and our dedicated employees past and present. It has been an amazing 3 years, and we are looking forward to continuing to help build the Admiral business district with the help of our soon to be neighbors. Please contact us at blackbirdbistro@gmail.com with any specific questions or comments.
One of the hardest things about selling a restaurant is laying off dedicated and talented employees. Blackbird would like to help in anyway to find the right place for these staff members to work… if any restaurants would like resumes / references from these employees please contact us at the email above.
If you have outstanding giftcards, please email us the 19 digit code on the back, with your name and address, and we will replace it with a card of the same amount for Mission.
Thank you again for your support,
Eric Cozens & Peter Morse
You may recall, various “blind” ads for a “West Seattle bistro” were rumored to involve Blackbird, going back more than a year ago; here’s one such discussion (comments included) from August 2007, and a followup from later that month.
Almost forgot to mention, Cafe Revo (new Italian restaurant going into the ex-Murphy’s space in the Luna Park neighborhood along Avalon) sent word this weekend that it’s obtained building permits and is likely about 6 weeks from opening. Proprietors Sean and Sofia Zadra Goff also have added a webpage about their in-progress wine list. (We interviewed them for this preview/profile back in June.) They also say work will be starting on a mural on the building’s south wall.
We told you 2 weeks ago that The Bohemian (3405 California, next to Spiro’s) was about to open; this afternoon, its proprietors opened the doors for a “friends and family” preview event (we stopped by for the photos you see above) – and say they’ll open, starting tomorrow, in two phases: This week, daytime coffee/tea operations; starting a week from tomorrow, they plan to add the food/bar operations. More info including hours can be found online. Opening day tomorrow, by the way, marks exactly a year since we brought you first word The Bohemian (at the former Leslie’s location) was in the works. (Next door, the future Prost West Seattle may open as soon as next month, according to a note recently shared by WSB’er Marco.)
A little more than two hours after we published our story about Zeeks Pizza signing a lease for the old Corner Inn building at California/Fauntleroy, we were waiting at the light at that intersection, when along came those gentlemen to take down the “FOR LEASE” sign. Here’s what we were on the way to check out:
That’s the southwest wall of 6053 California; we reported yesterday morning that demolition had begun, but it’s proceeding slowly – the most distinctive facades of the building, on its south and east sides, haven’t come down yet, and the backhoe’s currently parked. (In a most-likely-unrelated move, a city crew is working in the street by the building right now – looks like they’re roughing in sharrows.) Last but not least, thanks to Gina for the tip that sent us up to the Admiral District for this shot:
According to Gina, the fences just came down today on the now-grassy area of the Lafayette Elementary playground, formerly an all-asphalt zone; groundbreaking for Lafayette playground improvements happened on the last day of school in 2007 (WSB coverage here).
We got the first tip from Rick (thank you!) earlier this week but couldn’t share the news with you till we got it confirmed after the lease was signed: Zeeks Pizza is coming to West Seattle, in the Morgan Junction spot (shown above) where the Corner Inn abruptly closed three months ago. We just talked with Zeeks vice president Greg McClure (a former West Seattleite) – read on to see what he told us, and one question you might be able to help answer:Read More
That’s an eight-second peek inside The Bohemian (3405 California; map) from our visit a few days ago. At the time, proprietor Jason Todd Rice wasn’t ready to speculate on when they would finally be able to open — but we just called to check before posting this story, and he told us the health inspector’s given thumbs up, so they’re expecting to open their daytime cafe operations as soon as Tuesday or Wednesday of next week, with the nighttime/bar operations a week or so later, pending state signoff on that. Read on to see what else he told us about how things are shaping up:Read More
Driving by the under-construction Cafe Revo (former Murphy’s) site on Avalon this evening, we noticed the new neon sign was lit — which indeed was supposed to happen this week, per an e-mail update sent to the Revo mailing list a few days ago, which also said:
We are waiting for our building permits to be finalized. In the meantime we have finished building all of our tables and the custom bar is halfway done. The exterior of the building is finished and the neon sign made for us at Western Neon, has been put up. … We plan to add some nice planter boxes in the front of the building soon as well. We currently are working with artist Glenn Case on some murals for the interior and our busy working with our vendors to get our equipment and front of house items chosen and ordered. Our cousins in Italy have e-mailed Sean more authentic recipes, including some recently from our close family friend in Cuneo, in the Piedmont region. Our hope is to be opened no later than early October, but once we have our permits in hand we will have a more clear opening date.
Cafe Revo proprietors Sean and Sofia Zadra Goff also have posted more in-progress photos (even their tables!) on one of their webpages (see it here); if you missed it earlier this summer, we talked with them for an in-depth preview back in June (read it here).
For months, we’ve seen an ad about a West Seattle restaurant for sale, in business 20 years; it was speculated that the business in question was Angelina’s Trattoria in the Admiral District. However, the ads never included the name — till now; this one turned up on CL this afternoon (hat tip to Lora Lewis from WSB sponsor Hotwire Coffee), and it not only identifies Angelina’s as the restaurant for sale, but also includes a photo. Price: $290,000.
The Weekly’s food blog Voracious says Mural, the Harbor Properties project in the ex-Petco parking lot, will include a restaurant called Fresh, involving folks from Herban Feast, which recently moved HQ from West Seattle to Sodo.
A few weeks after we talked with Sean Goff and Sofia Zadra Goff for this WSB preview of their restaurant-in-progress Cafe Revo on Avalon, they just sent this update to their mailing list (which you can sign up for here):
Our building plans have been submitted to the Department of Planning. We now wait for the approval so we can begin the permit required buildout. Meanwhile we are hand building all of our wood tables for the restaurant. (see website for photos). The building of our hand-crafted wood bar will also begin soon. Painting continues on the outside of the building. We have been busy meeting with many wonderful companies, choosing our vendors mainly based on that they are local businesses and that their company works in a ‘Green’ friendly way. We have also recently gotten other permits in place (electrical) and our sign permit is in process. The tentative date for the fabulous Cafe Revo sign to go up is August 7th, thanks to our signs creator, Western Neon. We also have decided to use Seattle’s own Caffe Vita for our coffee and espresso. We hope to open by the end of September. Thank you to everyone for the wonderful support already of Cafe Revo. We appreciate it more than words can say. Sean and Sofia
The e-mail update also points to a page on their website introducing “Nonno,” who — as explained in our story last month — is Sofia’s dad, called that by the Goff kids because it’s Italian for “grandpa,” but also how the Goffs hope their customers will come to know him too. They’re inviting people to e-mail him (address is on that page) with questions about the restaurant, his family’s ancestral hometown (and the restaurant’s namesake) Revo, and/or “about growing up in West Seattle in the ‘good old days’.”
Two food items to mention first thing this morning: First, if you’re going to the West Seattle Farmers’ Market (10 am-2 pm, southeast corner of 44th/Alaska), here’s the latest fresh sheet — standard disclaimer, it’s the citywide list, so some items are marked as only available at other markets. Second, since we’re looking at another 90-ish day, we made an ice cream/gelato map for West Seattle and slightly beyond (click the snowflakes for name/address, and click-grab the map to pan around to make it easier to read if needed; note the 4 Alki locations are so close to each other, the snowflakes overlap till you zoom in):
Wouldn’t be surprised if we’ve missed somebody, though, so if we did, please leave a comment or e-mail us.
Just checked with Charlestown Cafe co-owner Larry Mellum, and he confirms the grand reopening is still on for 6 am Monday (as first reported here a week and a half ago; then we showed you photos last Monday of the CC team getting everything ready), almost five months after the fire that shut the Charlestown down. We’ll be there to bring you the online equivalent of a live report. Says Larry, in an understatement: “Should be fun!” (WSB Charlestown Cafe coverage is archived here, newest to oldest.)
That’s how the exterior of Cafe Revo – at the former Murphy’s site on Avalon – will look soon, compared to this:
and if you want to go back further (almost 60 years), here’s a blast from the building’s past:
We got those pictures while talking last week with Chef Sean Goff and wife Sofia Zadra Goff, who are happy to report they now have the liquor license and electrical-work permit – which means work can accelerate on the Italian restaurant they are creating in the space (first reported here on WSB early last month) – Read on to learn more about their plans (and to see a video tour of the space before construction really revs up):Read More
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