7 Replies to "Quick - run to the fridge, then turn off the kitchen light ..."

• Christopher Boffoli October 24, 2007 (6:53 pm)

  Right about now Mr. Burns is ordering Smithers to hush this all up before Chief Wiggum gets wind of it and starts asking too many questions.

• Jan October 24, 2007 (8:10 pm)

  hahahahahaha..

• John M October 24, 2007 (8:46 pm)

  Didn’t I see this on “Bones”?

• Jan October 24, 2007 (9:21 pm)

  John…I recall that…just a few weeks ago, wasn’t it?

• Bob October 25, 2007 (1:47 am)

  The funny thing is that (ha ha), according to the P-I story, cooking kills the glowing bacteria and stops the cell processes that make them glow, and so this is all due to contamination with live bacteria (that originated from raw seafood) after the cooked shrimp were factory-cooked. Geez, no health inspections needed here.

• Jan October 25, 2007 (2:32 pm)

  mmm…glow in the dark food…maybe would make candles obsolete for those romantic dinners ;-)

• miws October 25, 2007 (9:08 pm)

  Jan, I was thinking the same thing and almost posted it this morning!

  Now, to those who might point out that as soon as the last shrimp is eaten, it’ll be dark, I say, “then that’s the time for the romance!”

  Mike

Sorry, comment time is over.