New opening date for Garlic Jim’s
Those of us still shunned by Pagliacci, even with the delivery-zone expansion, are just going to have to wait another week to exuberantly try Garlic Jim’s … a commenter left word a few days ago that the grand opening was moved back a week, and GJ proprietor Ryan just confirmed it. New GJ grand-opening date: March 27.
Pagliacci says it’s true
Two days after e-mailing the guys at Pagliacci, we just got this reply:
Thank you for inquiring about our delivery area. We have indeed
expanded our delivery service area in an effort to reach more of our
customers. Our new border to the south is Holden Street and to the
east is 27th.
Thank you,
Jeff Woodruff
Director of Operations
Pagliacci Pizza
Pagliacci going south?
A frequent reader who got involved in the recent Pagliacci uproar says PP claims to have quietly stretched its delivery area south, finally. Maybe as far south as Holden. Anyone who can confirm this with an actual pizza delivery south of Morgan, let us know; Holden isn’t south enough for us, but we tried asking anyway, and got the slapdown. We also e-mailed Pagliacci management early today to inquire; no reply. (Though WS Blogger Spouse insists that if Pagliacci notes enough of a drop after Garlic Jim’s opens in two weeks, “bet you’ll see them deliver all the way to Southcenter.”) Well, we won’t hold our (garlic) breath.
It finally happened …
… a night when we could barely get into a WS restaurant. Maybe it’s all those folks moving into all those townhomes, or else it’s just that we’ve got great places dishing up great food. First we tried The Junction; barely found a place to park; walked into our restaurant of choice, were told we’d have to wait at least half an hour. Eventually moved on to Admiral; nowhere to park but that dingy garage near Bartell … eventually managed a table at one of the few not-so-trendy places nearby. Anyway, congrats to the places where business is booming; reservations might be in order soon!
Let’s talk tacos, amigos
“K” e-mailed us to ask if we have any taco truck recommendations, in WS or White Center vicinities. Sorry to say, we haven’t gotten any more exotic than Taqueria Guaymas. Anyone with a recommendation for “K”?
Sneak peek inside
After the latest update from the guy opening Garlic Jim’s in The Junction, we asked if he could share any interior-in-progress photos, since they’ll be cultivating sit-down biz as well. So he sent a few — including this one showing where monitors are going in over tables:
Restaurant reports
-Ryan, owner of the forthcoming Garlic Jim’s in The Junction, says the grand opening next month will now kick off with an 11 am ribboncutting on March 19 featuring WS-residing City Council member Tom Rasmussen. Ryan also notes he’s still looking for drivers (with tips, he says, they could earn $18-ish an hour).
-Not even a week after its closure, the ex-Guadalajara Hacienda is already sadly signless:
WS this weekend
We’ve been slacking lately on our previously reliable Friday roundups of weekend events. Luckily, today, Alki’s contributor to Metroblogging Seattle, C Ro, did it for us — although with a lot more drinking opportunities!
Goodbye, guacamole; farewell, fajitas
The “hard copy” version of this week’s Herald has something you won’t find online — a big color ad from the folks who run Guadalajara Hacienda, on Cali between Morgan and Alaska Junctions. Says the restaurant’s closing as of this Sunday. We checked the city land-use system; you probably don’t even need to click this link to guess what’ll be built at the site.
Coming, going, building
-As a couple people wrote to tell us, a “retirement sale” is now under way at Leslie’s, just south of Spiro’s.
-The construction site at Westwood Village now has a banner up promising GIANNONI’S PIZZA (different from the website spelling but we still can’t figure out who’s behind it), COMING SOON, PIZZA BY THE SLICE.
-Lots of signs of progress as Garlic Jim’s Pizza in The Junction gets ready to open next month, including a NOW HIRING sign.
-Just up the block from there, facade work is under way at the ex-Bobby’s Hobbies, future (apparently) bakery.
-Today’s supposed to be the last day for Hollywood Video at 41st & Alaska (mixed-use megaproject coming soon).
One more “comfort food” WS needs more of
Seems we’ve dissected the pizza issue down to the last clove of garlic. Now if you can bear one more food fight … WS needs non-KFC fried chicken. Got a craving for spicy fried chicken tonight and we had only two real choices: drive to Renton for Popeye’s, or drive to the Central District for Ezell’s. (We chose the latter.) Long ago, Ezell’s had a nearby outlet — the south-of-White Center spot that was previously a Wendy’s and more recently El Chalan (now mysteriously closed; even its entrances are blocked). Yes, we know grocery-store delis have fried chicken, but that’s not the same!
Hot (food) tip
In all of our recent pizza patter (which has some fascinating new comments), questions kept popping up — like pepperoni atop the mozzarella — about which West Seattle Asian restaurants deliver. So guess what — just confirmed a tip from “The House” — Tom Yum Koong in The Junction has a banner up proclaiming that it’s delivering, starting today.Â
Slice of silliness
We appreciate Robert Jamieson’s P-I columns sometimes, but clearly he doesn’t know the paradigm is that us blogger types are supposed to run around commenting on the paper, not the other way around. Searching for a column idea in a slow news week, he lands today on our Pagliacci delivery-limits discussion. (Nice the company responded to him but not to us.) Anyway, the same guy who defended Mars Hill’s misogynist main man just a wink of time ago is now defending Pagliacci. Sorry, the “seven-minute rule” doesn’t wash (seven minutes to get from The Junction to any place south of Cali & Morgan? in a horse-drawn cart?). We personally don’t think we’re aced out for economics (our own humble shack is a lone island of affordability among a slew of expensive view homes), just non-business sense (what’s the BS about a “cold, soggy pie,” when other outlets further north can get a hot one to us just fine?) — Mr. Columnist implies that the classism claim is the only complaint here and chides us for it, yet this was included in only TWO comments out of more than 50 on the two posts where we’ve had this discussion (#1 here, #2 here). But at least Pagliacci, in his column, has removed any hope they’ll be delivering to us south WS’ers. Welcome, Garlic Jim’s!
Speaking of signs
The Huling/Gee sightings below aren’t the only notable sign activity under way. In The Junction, Jak’s Grill seems to be in transition between awnings; if you look really close at where the awning used to be, you’ll see the old KRESS AND CO. name in the masonry (city historic link here). And a bit further north, the Garlic Jim’s sign is up:
Serving up a warning
Along with updates on menu items and special events, the latest e-mail newsletter from West 5 features a warning about being careful where you park behind that block of Junction businesses (excerpted in full after the jump):Read More
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