West Seattle, Washington
16 Sunday
Six weeks after the Charlestown Cafe fire – six weeks with plenty of uncertainty – the news is just in from restaurant owner Larry Mellum:
I wanted to pass along to you the good news that we are moving forward with our repairs from the fire we had on Feb. 4th. Our Landlord has agreed to get our Hood System fixed and upgraded to meet necessary codes so we are “officially” on the mend. I would expect it to take at least four weeks to get the doors back opened. I want to thank everyone who contacted us regarding the fire, wished us well and inquired if they could help us in any way!! This is an amazing community of which we are honored to be a part of. We will keep you updated with our progress and with any luck we will see everyone in a month.
In the meantime, if you didn’t already know this, Larry also owns Pike Place Chowder, with two downtown locations – Pike Place and Pacific Place – so you can get a chowder fix if you’re downtown, till Charlestown reopens.
Thanks to Lillie for the tip that this taco truck has turned up at the Orchard/Sylvan road fork west of Delridge (map), across from the northwest corner of Home Depot. We previously hadn’t noticed any taco trucks closer than White Center/Burien, as discussed in this WSB post (and ensuing comments) a year ago.
No, not the Seahawks.
BLUE: The Tap Project is under way. As we mentioned 2 weeks ago, participating restaurants are asking patrons to donate $ for their otherwise-free tap water; the $ goes to UNICEF for safe drinking water for kids. 4 West Seattle restaurants are participating (through Saturday): Ama Ama, Beato, Eats Market Cafe, Skylark. Saturday is World Water Day and will be marked with the Walk for Water on Alki.
GREEN: Sustainable West Seattle meets tonight @ Camp Long. The agenda includes a rep for Puget Sound Community Change — connecting green businesses and customers.
We’re here at Skylark for the Metroblogging Seattle party (till 8:30, with luminaries such as Monica Guzman from the P-I’s Big Blog, 
Mona from Kirida, Shawn from Slightly North, plus the Metblogs team, including Alki’s CeRo) … seems we won … thanks for the votes! Also thanks to Jessie at Skylark for mentioning WSB on the menu (somebody pointed this out to us; we haven’t been here in a while) — the Tater Tots (photo left, from the famous “Dishes to die for” discussion) are billed as “As seen on the West Seattle Blog.” 9:42 PM ADDENDUM: One more West Seattle blogging luminary was there too – didn’t see her till after we’d posted – Pam from Nerd’s Eye View. Re: the menus, Jessie told Patrick they are brand-new, so look for the Tater Tot nod next time you’re at Skylark. As for the question about what we won – this year, actual prizes! A night at Hotel Max downtown, a bag of CDs from Sub Pop, potential future tickets to events at Neumo’s and Northwest Film Forum. Plus a repurposed trophy that is from a 1971 event in Burien but we’ll cherish it always. Thanks again to the Metblogs team for putting on a fun bash!
We get e-mails now and then asking what’s going on with the Pacino’s Coffee location at 5605 Delridge, which abruptly closed not long after opening. Just happened onto city permit filings indicating the building is being re-equipped as a restaurant – the filing lists Olympia Pizza and Pasta as the name.
The updated CL listing makes it clear “just the business” (not the building) — but however you slice it, the Homestead is for sale, two years after it last changed hands. $495,000, according to this version of the listing.
Almost six months after it closed as Coyotes, the restaurant on 62nd/Alki’s eastern corner is back in business in its first weekend as the new home of Pegasus. (The old location is targeted for demolition, with a new 2-story building to rise on that spot.)
Later this month, restaurants around the country will be asking patrons to help raise money for UNICEF to get safe drinking water to children in developing nations, by inviting donations of at least $1 per glass of tap water patrons would usually receive free. It’s called the Tap Project; in West Seattle, Beato and Ama Ama already are signed up to participate, and organizers say there’s time for more to get on board. (This map shows all Seattle restaurants that have signed up so far.) Restaurants interested in participating can start here; the donation drive will happen during World Water Week, March 16-22 (which by the way will end with a separate fundraiser on Alki, the Walk for Water).
Relief efforts in Darfur get 25% of the proceeds from dozens of restaurants in the Northwest this Tuesday. This page has the full list, which includes the West Seattle establishments Endolyne Joe’s in Fauntleroy, Blackbird and Mission in the Admiral District, and Talarico’s (21-up only) in The Junction. (While checking the restaurants’ individual websites, linked here to their names, we also noted another benefit coming up at Endolyne Joe’s — a Denny Middle School music fundraiser March 25, promising live performances by the school’s band and chorus; we featured Denny’s midwinter-break music camp in this recent video-enhanced feature.)
5 months after we reported townhouses are planned for the site of that 95-year-old house at 5232 California (across from West Seattle Nursery), the demolition permit has just been granted.
A few blocks north, 5020 California — the “Spring Hill” mixed-use proposal — gets its next Design Review Board hearing, featuring the new design options shown above (full details reported here), 8 pm tonight @ Denny Middle School Library (after the 6:30 pm review of 9030 35th).
1 month after that new paint job went onto Slices on Alki – it’s applied for a new liquor license; the applicant is “Cocktails Inc.” and the category is “snack bar.”
Wondering when Pegasus is going to move into its new location next door (former Coyotes, Chez Million, Lighthouse, Point)? At last night’s Statue of Liberty Plaza Project party, the announcement was “within the next couple of weeks.”
Wondering when Pioneer Coffee Roasting Co. is going to open in its new spot east of Slices? Thanks to Rod for forwarding an e-mail exchange he had with its operators, who told him they are currently hoping to be open in early March. (The new location also is finally listed on the Pioneer website.)
Now a followup on our report yesterday morning about new owners for the old Shoremont Apartments on Alki – The firm to which we traced the purchasers, Pb Elemental, has e-mailed back to say, yes, it’s them, and here’s a few words about its plans (they’re promising more info and renderings shortly):
We have recently acquired the Shoremont apartments and the Mediterranean home next door (to remain). We are planning and permitting a six unit project featuring private roof decks and modern details. These new homes will be built green certified (4-5 star), featuring similar green products as our South Park lofts. (green roofs, rainwater collection, radiant heat, solar arrays). The existing building will be recycled as much as possible. We look forward to our first project in the Alki neighborhood and will ensure it is consistent with our design and quality.
The South Park lofts mentioned in that note are featured on the Pb home page.
RESTAURANTS FOR SALE: Three West Seattle listings on CL right now and one found elsewhere. For the CL listings, no names are mentioned although there’s really only one option for this one offering an Alki Mexican restaurant; also on Alki, here’s a restaurant/bar with “large outdoor patio”; and, with the same contact as that ad, a “bistro” somewhere in West Seattle. The fourth listing is Olarn Thai on California Ave between Alaska and Morgan Junctions (across from West Seattle Nursery).
FARMERS’ MARKET TOMORROW: The winter version of the West Seattle Farmers’ Market (44th/Alaska, behind KeyBank) continues through 2/24, 11 am-2 pm every Sunday; here’s what’s on the fresh list for tomorrow:Read More
More than a year in the making, Spring Hill Restaurant and Bar in The Junction — west side of California, north of Oregon, next to Seattle Fish Company — is getting closer to opening. We got a bit of new info earlier :this month when Spring Hill advertised for a maitre d’; since then, its proprietor, Chef Mark Fuller, agreed to answer some quick questions by e-mail, such as whether his establishment will follow the recent adults-only trend in West Seattle and what kind of food it’ll serve:Read More
The new Pegasus sign is up at the ex-Coyotes, ex-Chez Million, ex-Lighthouse, ex-Point:
Further east, new colors are painted on Slices (whose front fence was shown in the Craigslist version of this ad last month; we wrote to the listed e-mailbox but got no reply) and in the background, the ex-Alki Mail turned future Pioneer Coffee Company:
TUNES: KUOW profiled the West Seattle Big Band today. Jim Edwards sends this link.
TREATS: Free “Deathcake” tasting 1-3 pm tomorrow @ Cupcake Royale. (Hat tip to C Ro.)
Ever wonder where West 5 got the big lit-up crown that graces the back wall? This week’s Stranger tells the tale.
A few weeks after we reported on the appearance of that sign in the long-awaited Spring Hill restaurant space (ex-In Bloom) that we’ve been watching for more than a year on the north end of The Junction, we have just heard from Mark and Marjorie Fuller, owners of the restaurant-to-be — who want you to know they’re looking for a maitre d’:
Spring Hill restaurant will be opening in March, maybe April and for now, are looking to hire one good person for our Maitre d’ position. We were wondering if the West Seattle Blog would help by posting our craigslist ad.
Sure thing. Here’s the link; and here’s the text of that ad, which reveals a little more about Spring Hill:
SPRING HILL, Chef Mark Fuller’s contemporary/casual restaurant is seeking an experienced Maitre d’ to work evening dinner shifts.
This is a full-time position with good pay and many benefits.
We are looking for enthusiastic and professional people with a genuine feel for hospitality and attention to detail.
The restaurant will be located at 4437 California Ave SW in West Seattle and will open this Spring. This is a brand new 74-seat restaurant. Expect the food and wine menus to reflect the Pacific Northwest.
Please email a resume and brief cover letter to springhilljobs@gmail.com.
We have follow-up questions out to the Fullers to see if we can get a bit more info to share with you about what Spring Hill will be like.
After a worried Thai-food fan e-mailed to ask why they’re closed and not answering the phone, we found the building permit for their remodeling work, then went by and saw a note on the door says they’ll reopen for dinner 1/15 and for lunch 1/22. (2 other concerned would-be customers came by just during the few minutes we were checking!)
… including tomorrow’s West Seattle Farmers’ Market fresh sheet and 2 deals at upscale West Seattle restaurants; posting it all after a jump since we sense people are still catching up on today’s news, post-game, and don’t want to push all that too far down the main page:Read More
Thanks to Bill for e-mailing us with news this sign had gone up in the window at the future Spring Hill restaurant (the sign says “restaurant & bar”) next to Seattle Fish Company on the north edge of The Junction; we subsequently snagged this photo while Christmas shopping (very busy in The Junction, watch out for crazy drivers like the 3 who almost ran us down). We have been following the progress of Spring Hill for more than a year now, since first word of its impending arrival came in the form of a liquor-license application; most recently, we noted a building permit last month, five months after the architects’ sign went up in the corner of the window.
Another sign the store planned for the remaining space in the ex-Alki Market building (next to All the Best Pet Care and Cactus) is getting closer to reality – the proprietors-to-be of Alki Urban Market have just applied for a liquor license, under the “grocery store/beer and wine” category.
First, the food. Happened to notice this on the windows at Alki Crab & Fish at Seacrest – “all you can eat” nights, Tuesday for fish and chips, Thursday for prawns and chips. Since it’s Tuesday, thought we’d mention it, for anyone seeking dinner ideas. While taking the pic this morning (before AC&F was open), we also noticed a sign instead inviting people to be there for New Year’s Eve — “fireworks and fun”!
Now, the wine. Two items:
First, a liquor license has just been approved for “cheapwinestore.com” at an address in a Gatewood residential neighborhood. The website at that address isn’t up yet, so we tracked down the e-mail address of its proprietor, Patrick Collins, who tells WSB they’re hoping to be up and running within a month or so, elaborating:
My wife Brandy and I though it would be a great idea to be able to offer good, really tasty wines at inexpensive prices. Wine appreciation really is on the palate of the “beholder” but we are putting together a selection of wines that we think really stand up to what most people will really appreciate. We will be shipping wines to all of the places that allow, and as we get into this a bit more, we will start to really focus on the great wines that Washington and Oregon have to offer. It has been a great project that my wife and I have really been able to have fun with!
Second West Seattle wine note — WSB talked this week with the folks at West Seattle Cellars about what ever happened to their plan for a wine bar next door (the space that’s still covered with plywood). They say it got hung up in red tape, but they’ve got some other plans for the space now, including office expansion and possibly some additional retailing that complements wine (chocolate? cheese? etc.).
Checked in with Charlestown Cafe owner Larry Mellum today, after a few recent e-mails from WSB readers who had heard reports of a lease extension. He says they’re still officially month-to-month, but not expecting to be leaving any time soon, since the proposal to tear down the building and build a new Petco store seems to be moving slowly, with no official action since the August public meeting at which the Design Review Board turned thumbs-down on the design for a second time (detailed WSB coverage here). Meanwhile, we received an e-mail comment on the subject of Charlestown’s fate and West Seattle’s direction in general, and wanted to include it in our next followup, so here it is:Read More
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