Another city bridge-resurfacing project that started in late July is now complete: The deck replacement for the Salmon Bone Bridge across Longfellow Creek in North Delridge. Shortly after Manuel sent these photos (thank you!) with word the bridge was open again, we also got an announcement from Seattle Public Utilities, which led the project. As explained in July, they replaced the decking material with something both enhancing pedestrian safety and more closely resembling artist Lorna Jordan‘s original design:

The new surface is a “weathering steel” product called Cordeck Dots. Meantime, another reason to visit the bridge besides checking out the new surface – we heard unofficial word that salmon spawners have been spotted!

(WSB photos)

We’ve mentioned the Delridge Farmers’ Market (in and around the courtyard at 9421 18th SW; WSB sponsor) every Saturday, but haven’t visited since early in the season, so we just went over to see what’s fresh and what’s new in its final weeks. It’s still brimming with fresh-grown vegetables and fruit, plus prepared food, flowers, and some extras (more on that in a minute). The newer vendors include King’s Mozzarella:

They have Mexican-style quesos as well as different varieties of mozzarella – including habanero, for heat lovers. (What they’re selling today, they made just yesterday!) Next door, Indian ice cream by Sookh:

You can get a bowl to enjoy at the market (there’s seating) or order pints to take home. Today’s flavors include Saffron Pistachio, Alphonso Mango, Cardamom Soy Sauce Caramel, and Turmeric Milk and Pumpkin, Many of the vendors with whom we spoke are from South King County, but yet another newer vendor brought mushrooms all the way from the Olympic Peninsula:

Grower Zach has multiple varieties, including blue oyster, lion’s mane, and enoki. Steps away from his table are vendors offering the fall bounty of greens and roots:

That’s today’s list from Umoja N’Inguvu, growing in Kent, as does Nhia with Blooms and Greens next door – you’ll find collards, red kale, parsley, more.

The market, managed by African Community Housing and Development, not only helps BIPOC growers and prepared-food providers reach buyers, but it also fights food insecurity with a free-food program. And we’re told that on the last market day of the year, October 26, they’ll be giving away 125 frozen halal whole chickens. Visit and you might find nonfood surprises (today, on the south side of the market, you can get a chiropractic adjustment). The market is open until 2 pm today – and then the last two markets before fall/winter break are 10 am-2 pm October 19 and 26.

(File photos courtesy Cascadia Fresh Market)

Back in May, the West Seattle couple who own Cascadia Produce opened a small grocery store meant to be an oasis in the North Delridge “food desert” – Cascadia Fresh Market (5444 Delridge Way SW). They said they planned a pilot – test run – to see if the community would embrace this neighborhood spot to shop for affordable, nourishing food. Recently we asked co-proprietor Jill Moore what happened and what’s next. She provided this detailed, and hopeful, update, including big news:

Cascadia Fresh Market opened in May of this year with the goal of exploring our “fresh-food bodega” concept on the food-desert neighborhood of North Delridge through the end of August 2024. In that time, we hoped to show that people desired healthier food conveniently located to them and would change their habits to shop there. We also partnered with schools to engage local elementary school communities in introducing good, affordable food to kids and families, and pursued programs like SNAP/EBT, Fresh Bucks, and partnership with the West Seattle Food Bank to make sure all fresh food is utilized to its highest potential.

So How Did It Go?

It was a mixed bag. But most of the things that fell out of the bag were good. There were victories, failures, and a lot of rapid learning. We are more certain than ever that we want to nurture this market space in our community. However, we didn’t achieve consistent profitability during the initial pilot. The people that shop with us are enthusiastic about the mission, the value, and the atmosphere. There is a real value proposition for them – save money, shop conveniently, and support kids in their community all in one fell swoop. But the Fresh Market needs additional shoppers to achieve long-term viability. With margins on produce and grocery items low, many transactions are required to turn the profit necessary to support overhead. We know more time is required to build that shopper base – and that is the big announcement here today.

Cascadia Fresh Market OPEN and in Talks to Extend Pilot

Cascadia Fresh Market is seeking more time in the space to determine if our market experiment is a success. We are in discussion to extend our time in the 5444 Delridge Way SW space until at least June of 2025, so that we can properly establish and assess the business’ future. The new lease/dates have not been finalized yet, but this is our direction and the landlord seems open to this new timeline and mutually beneficial agreement.

Tenders EBT/SNAP and Fresh Bucks Now Accepted

We recently got both SNAP and Fresh Bucks implemented in the Fresh Market – we do hope that will lead new shoppers to the market and push us into sustainability. We are looking for ways to make this known more widely, as well as our daily hours (10 – 7 pm). Our goals during the extended pilot period will include keeping prices low, while bringing in key local foods including ready-made grab n go selections from local food entrepreneurs who also wish to reduce food waste and feed more people. Cascadia Fresh Market will partner our faces off with schools and business and institutions and care facilities – anywhere where people are, there should be access to good food. We are working new programs with West Seattle preschools and elementary schools that include experiential learning about nutrition and food access for vulnerable families. We hope to partner with local senior living facilities and medical institutions to bring fresh food access to communities with limited transportation as well.

The Fresh Market is open every day from 10 am – 7 pm on Delridge.

If any small business can do this, we can. Cascadia Produce is a wholesale food access company with a warehouse and a small fleet of trucks based in Auburn. We (Jeremy and Jill, owners) live 650 steps from the market front door. From our vantage point, there is no shortage of food and no logistical hurdles preventing us from bringing right-size quantities to North Delridge. Our business has all of the resources needed to keep a neighborhood market stocked with good food consistently. We care enough to fine tune and learn new skills (like marketing!). Cascadia Fresh Market has a solid shot at being a sustainable independent business come June.

The Ask: Start at Cascadia Fresh Market and shop out.

If you value convenient grocery shopping in an urban food desert and want to see independent markets flourish and proliferate, we have an ask for you: Will you start your shopping at the Fresh Market and then “shop out” to other retailers as necessary? Try it for a few weeks and see if it works for you/your family. In return for this routine change, we will make sure we always have a wide selection of staple and exciting things at affordable prices. The more people shop, the more variety we can bring in. Express your food preferences to the staff and we will seek the foods that are important to you. This market is in the process of tailoring itself to fit the contours of the community and you can help shape that.

Where even is the Fresh Market?

One of our barriers has been that our storefront is hard to notice from the street. We are on Delridge, but mid-block in the base of a building. Young trees in the parking strip and median are the perfect height to obscure signage and cause cars and busses to pass in a blur without noticing the cool new market in town. Find our sunny little market in the shade of the building at 5444 Delridge Way SW. Cascadia Fresh Market is just south of the Delridge Library, just north of Sree’s gas station, on the East (opposite) side of Delridge Way. There is nearly always open parking directly in front of the store. Other nearby landmarks: the Rapid Ride H line stop on the corner of Findlay and Delridge (same side of the street), Pho Aroma, or any of the small restaurants in the KBM commissary kitchen. All of these locations are within a stone’s throw of our storefront.

Full grocery, full tummy, full heart.

The Fresh Market doesn’t just have veg – we always have staples like eggs, milk, rice, beans, yogurt, etc. We also have spices and drinks (cold brew, kombucha, soda, flavored milks, the works) and all sorts of snacks (ice cream, cookies, chips, pizzas, and more).

The Fresh Market aims to weave together a better, stronger food culture in North Delridge – one that is
inclusive and easy and a place every person looks forward to visiting. There are wide aisles for those
with mobility challenges, and lo-fi games to occupy kids for a few moments of rare shopping peace.

Free Fridge Overflow-eth

Before there was a Free Fridge there was Carrot Man’s Carrot Stand on 25 th . Our family put out free produce during the pandemic and our neighbors didn’t let anything sit long! Everyone felt welcome and excited for free food, even if it needed a little rehab (aka, to be put in a glass of water for a few hours). This resource has simply moved to the refrigerator inside the Fresh Market. It’s not much farther away and everyone is welcome to utilize the fridge. It often sits super full for days. We would rather people take the items immediately so that they are in the best possible shape. The West Seattle Food Bank has sponsored our Free Fridge and together we want you to know – FREE FRESH FOOD IS AVAILABLE EVERY DAY at the Fresh Market. It’s usually fruit and vegetables, but other items make their way there as well. Come check it out. It’s okay to bring a pet on a leash into the Fresh Market.

Cascadia Fresh Market took over the space where Delridge Grocery Co-op ended its retail run last spring.

15 vendors offering fruit, vegetables, flowers, fresh-cooked food, and condiments and spices are awaiting you right now at opening day for the (corrected) fourth year of the Delridge Farmers’ Market. The day began with a ribboncutting ceremony featuring Mayor Bruce Harrell, visiting as part of his tour for One Seattle Day of Service, which also includes dozens of volunteering events around the city:

As you can see in our photo, District 1 Councilmember Rob Saka was there too. He and Harrell spoke briefly before the ribboncutting, as did Bilan Aden of ACHD, the nonprofit that operates the market, with a focus on economic development for BIPOC-led businesses:

Vendors will be there until 2 pm, including both growers like Aash Farms …

.. and Afella Jollof Catering:

We also saw Ma and Pops‘ frozen-treat stand, Wendi Farms, Guerra’s, BDE dumplings, Queen Sugar Baking Company, Bajan Station, and more. They’re in the courtyard at Hope Academy (9421 18th SW), and you’ll find the market there every Saturday, 10 am-2 pm, through October, with resources for community members as well as food for all (including free bags for those who need them).