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Topic: RAVE- Lampreia Restaurant
About a week after I moved to Seattle I was at a concert with a friend who was a local. As we listened to the musician perform she leaned over and told me to watch the standing ovation that would come at the end of the musician’s set. It didn’t matter that the singer wasn’t all that great. Sure enough, the song ended and everyone was on their feet. My friend told me I had just witnessed my first Seattle Undeserved Standing Ovation.
In the time since, I’ve seen this quite a bit. Not hailing from these parts I’m not sure what’s behind this. Is it about provincialism embracing mediocrity or just representative of the good nature and enthusiasm of Seattlites?
As food and restaurant review sites have proliferated I’ve noticed that it seems common practice for some to rave about restaurants that in reality aren’t all that rave-worthy. I find this unfortunate because honest reviews from fellow diners could potentially have great value in cutting through the hype and identifying culinary gems. On the other hand, the reviewers are all strangers. I don’t know them or their tastes. So then it becomes a game of parsing out what might be behind a good or bad review. And even then, there are infinitely variable factors that weigh on a dining experience on any given night. But more than anything else, Seattle hyperbole usually makes such reviews a devalued currency.
With all that said, it is all the more refreshing to actually discover a restaurant that lives up to its promise. After living in Seattle for almost 4 years and sampling more than my fair share of the local cuisine I can say confidently that my favorite restaurant is Lampreia.
The decor might be unremarkable. The chef may seem overserious and brooding as he peers out over his dining room. The clientele might seem like a taxidermied diorama. But for me no other Seattle restaurant so consistently dazzles. West Seattle native Scott Carsberg is obsessed and it shows. In my experience his cooking is flawless. The food is market fresh. Flavors and textures are sublime. For me it is the touchstone I can always go back to. But I seldom hear the raves for this place that it deserves. It just seems a bit under the radar.
Admittedly, the place is not for everyone. But if you haven’t tried it and you’re into great food you should get yourself over there and do a multi-course.
Note: There is an article in the Seattle Times food section today (9/3) about the fact that Lampreia is moving from its current location on 1st Avenue to a new space several blocks away. The new location probably will not be open until the end of the year. So whether you visit now in the original location or wait, you’re sure to have a memorable experience. The article was interesting for the insight it provided into the chef’s commitment to his restaurant. When Chef Carsberg was adamant about the fact that the new restaurant would NOT have a communal table I wanted to cheer. Or rather, give him a standing ovation.
After 6-9th grade at an excellent private school on Capital Hill, we’ve made the switch back to public, and so our 10th grader is going to Sealth this year, and hoping to do the IB program in 11-12th grade. We’re excited to be back in the public schools (especially no tuition!), but am wondering what your opinions are about Sealth, academically, socially, as a community & the staff. Our 10th grader is nervous about starting Sealth, but that’s normal when starting any new school. Thanks!
West Seattle, Washington
15 Friday
