Hi, I’d like to resume homebrewing (it’s been years) and I’d like to use 22 oz bottles, not 12’s.
I’m a foodie and love to can jams & jellies made with low methoxyl pectin available at PCC and hence made with a minimal amount of sugar. All organic, local picked. Rose hips, apples, blackberries, Siberian crab apples, all kinds of stuff. Or if you’re interested a pal in NM sends me homegrown red chilis.
If you have a stash of 22’s, I’ve got stuff for your pantry.
Jerry