-
Search Results
-
We need volunteers who want to make a difference in the lives of our seniors! As our front desk receptionist, you’ll answer phones, schedule appointments, and assist seniors with questions. Multi-tasking, some computer skills, and a fondness for seniors desired. Our volunteers are well loved by the seniors and staff alike! We are currently looking to fill our Monday morning shift from 8:30am – 1pm. Free lunch from our café or diner included!
Please complete our online application at https://scws.typeform.com/to/DBaLgg or contact our Volunteer Coordinator, Jill, at 206-932-4044 ext. 8 or jillk@soundgenerations.org for more information. We appreciate your interest in volunteering!
The STOP N’ SHOP thrift store is lucky to be the recipient of many wonderful donations from the community, ranging from furniture, clothing, and home décor. We also have many return customers looking for that special something. Happily, the proceeds provide financial support that keep the many wonderful programs running at the Senior Center of West Seattle.
Two Positions Available:
CASHIER on Sundays – Two shifts available, morning 9:45am—1pm & afternoon 1pm-4:20pm. Duties include ringing up sales on cash register, receiving payment via cash or credit card, wrapping and bagging up purchases, answering shopper questions, opening or closing the store, completing sales report, replenishing cashier supplies and tidying up the shelves as needed.
Backroom Assistant – This “behind the scenes” volunteer would ideally work Wednesday & Friday afternoons from 1-4pm, but there is flexibility. Duties include attaching pricing to merchandise, sorting donations, disposing of unsaleable merchandise, placing newly priced items on shelves, and performing monthly mark downs.
Please complete our online application at https://scws.typeform.com/to/DBaLgg or contact the Volunteer Coordinator, at 206-932-4044 or via email at jillk@soundgenerations.org to learn more!
Found set of keys on 44th SW and Holden. Small little fish hanging on chain with green house key.
if yours you can contact me at harman.ehri@gmail.com
Topic: Lost: Therapy Dog vest
Lost: Therapy Dog vest – Green vest with name “TESSA”, TDI (Therapy Dogs International) and GDB (Guide Dogs for the Blind) Ambassador patches. TDI credentials and Crista Volunteer badge in pocket. Lost night of Jul 2 near Beach Drive/63rd St. Contact Fran at free2bfran@comcast.net or 425-444-0440.
I know this is nothing new and that’s part of the reason why I decided to start filming. Maybe this will get people to comply with the law. Probably not. Here are 3 videos I took recently that I posted under the title of Seattle Scofflaws on the forum. There are other scofflaw videos on my youtube channel if you are interested. Recording people in public is 100% legal. The person taking video or photographs does not need the subjects permission. That is a myth. Courts have ruled, there is no expectation of privacy in public. Thanks.
https://www.youtube.com/watch?v=6uX2Ob-tTHg
3244 48th Ave SW, 2 families, vintage collectables, furniture, baskets, etc
Come check out our multi-family yard sale between 10:00 am to 2:00 pm on Saturday (6/25)
Where: 5244 49th Ave SW
From Alaska Junction, come down Erskine (down the winding hill), turn right on Brandon and then right on 49th – we’re right there! Here’s what you can expect to find:Computer desk
Book shelves
Kitchen rack
Kid toys and misc. kids items
Baby gate
Stroller
Clothes
Books
PS2 games
Various household items
Car rampsAnd perhaps even a lemonade stand by a few blossoming entrepreneurs! Come by, check out the merchandise, and say hi to your neighbors!
Cheers!
Pecos Pit Bar-B-Que has arrived in West Seattle! Join the Team!
After more than 30 years of serving up deliciously sloppy, habit-forming barbeque in SODO, Pecos Pit Bar-B-Que has opened its 2nd location at the corner of 35th Ave and Fauntleroy Way in West Seattle!
The doors are open and business is booming! We are continuing to build our team and are currently accepting applications for Shift Leads and Supervisors, Cashiers and Counter Servers, Prep and Line Cooks, Expediters, and Dish Machine Operators.
Qualified Candidates will possess:
Fast, Casual Dining Restaurant Experience
Drive-through and/or Catering Experience a plus!Requirements:
WA State Food Handlers Card (all positions)
WA State MAST Permit (Counter servers, cashiers & shift leads)Compensation and Benefits:
$12-$17 per hour + tip pool
Employee Discount
Medical Insurance (after 6 months)
Paid sick leave
Paid vacation (after 1 year)
Opportunities for Growth and AdvancementHow to Apply:
We would like to invite you to apply in person at our new West Seattle Pecos Pit Bar-B-Que Location (4400 35th Ave SW Seattle, 98126). Weekdays between 2:30pm and 3:30pm are the best time to stop by, request an application at the counter and meet a member of our management team. All interested applicants are invited to come check out our brand new restaurant, meet our management team and learn more about employment at Pecos Pit Bar-B-Que. We look forward to meeting you!
Questions? We invite you to contact Pecos Pit Hiring Manager Katie Englund at katie@pecospit.com with any inquiries.
More about Pecos Pit Bar-B-Que:
Pecos Pit Bar-B-Que Restaurants trace their roots to 1980 when Ron and Debra Wise opened Pecos Pit Bar-B-Que in Seattle, WA on 1st Avenue South. They served two essential ingredients to their customers, warm welcomes and smoked meats. Their delicious alder smoked, slow roasted beef and pork soon became legendary. Their habit-forming slow cooked sandwiches with piles of meat and an addicting sauce became wildly acclaimed. The sauce alone was a real point of distinction, separating those who stood in line by how daring they would be. “Mild” for those sanely enjoying the meat, “Medium”, which to most is adventurously hot, and “Hot” for those who don’t mind their hair on fire. Three heats, only one sauce. It became known as “The Only Sauce”. Pecos Pit humbly began in an old open-air gas station—stand in line in rain or shine or don’t bother. And line up they did. Devoted men and women in everything from hard hats to suits have come for years to get their Pecos fix. This humble beginning started a Northwest born obsession for barbeque that Seattleites have never gotten over, nor have those who visited.
What’s Next?
So now after 36 years of having a single Pecos Pit Bar-B-Que location, Ron and Debra Wise have teamed up with Gerry Kingen to share their iconic Seattle jewel with the rest of the world, starting with West Seattle this coming spring It will open at the corner of 35th Ave SW and Fauntleroy Way SW in the former Yasuko’s Teriyaki location, across from Taco Time. The West Seattle location will feature indoor seating, and an outdoor deck as well as a handy drive through. The new Pecos locations will serve the same famous Pecos Pit BBQ found on 1st Avenue for decades, along with some new habit forming options. Offerings include our traditional pork, beef, and chicken sandwiches in a decidedly sloppy style, plus beef brisket, and hot links, with prices ranging from $7.75 to $9.50. You can add hot links; just say “spike it”, as well as bleu cheese, sharp cheddar, smoked bacon, cole slaw, pickles, extras sauce and onions. New variations include stuffed smoked potatoes (sweet or russet) for around $8, and a “Walkabouts Bowl” filled with the meat of your choice plus cheese, cold slaw and sauce. We serve healthy salads made with your choice of smoked meat, or have it veggie style, with baby kale, olives, tomatoes, cowboy caviar, cheddar cheese, and blue cheese or ranch dressing.You can even buy bulk, smoked meats including Pecos pork, beef brisket, turkey legs, and smoked chicken ranging from $7.95 to $14.95 per pound. Word has it that the rum runners are hard at work vying for moonshine and libation offerings. Stand by for whispers on this one.
Kingen is planning on opening a number of company owned locations locally and will expand nationally to share our delicious Pecos Pit Bar-B-Que with hungry customers across the country.
Topic: Willing to do odd jobs
Two college baseball players trying to make money during the summer
We have:
trucks
tools
gardening tools
pressure washer
great work ethicWe can:
give baseball lessons to little kids
take garbage to the dump
chop wood
carry things
and more!We will work rain or shine
Prices negotiableCall/Text Patrick @ (206) 714-1442
Volunteer as a cashier at the STOP N’ SHOP in the Junction! The STOP N’ SHOP thrift store is lucky to be the recipient of many wonderful donations from the community, ranging from furniture, clothing, and home décor. We also have many return customers looking for that special something. Happily, the proceeds provide financial support that keep the many wonderful programs running at the Senior Center of West Seattle.
We are in need a cashier to volunteer on Sundays from 10 am to 1pm. We hope you will consider joining our team!
Please complete our online application at https://scws.typeform.com/to/DBaLgg or contact the Volunteer Coordinator, at 206-932-4044 or via email at jillk@soundgenerations.org to learn more!
Topic: Lawn mowing
Pecos Pit Bar-B-Que is coming to West Seattle! Join the Team!
After more than 30 years of serving up deliciously sloppy, habit-forming barbeque in SODO, Pecos Pit Bar-B-Que will open its 2nd location at the corner of 35th Ave and Fauntleroy Way in West Seattle!
The doors are set to open very soon and we are excitedly building our team. We are currently accepting applications for Shift Leads & Supervisors, Cashiers & Counter Servers, Prep & Line Cooks, Expediters, and Dish Machine Operators.
Qualified Candidates will possess:
Fast, Casual Dining Restaurant Experience
Drive-through and/or Catering Experience a plus!Requirements:
WA State Food Handlers Card (all positions)
WA State MAST Permit (Counter servers, cashiers & shift leads)Compensation & Benefits:
$12-$17 per hour + tip pool
Employee Discount
Medical Insurance (after 6 months)
Paid sick leave
Paid vacation (after 1 year)
Opportunities for Growth & AdvancementHow to Apply:
We are nearing our opening date and are still hiring! We would like to invite you to apply in person at our new West Seattle Pecos Pit Bar-B-Que Location (4400 35th Ave SW Seattle, 98126). We will be hosting Hiring Fairs on Wednesday 6/8,Thursday 6/9 & Saturday 6/12 from 2-4pm. All interested applicants are invited to come check out our brand new restaurant, meet our management team and learn more about employment at Pecos Pit Bar-B-Que. We look forward to meeting you!
Questions? Can’t make the Hiring Fair? We invite you to contact Pecos Pit Hiring Manager Katie Englund at katie@pecospit.com with any inquiries.
More about Pecos Pit Bar-B-Que:
Pecos Pit Bar-B-Que Restaurants trace their roots to 1980 when Ron & Debra Wise opened Pecos Pit Bar-B-Que in Seattle, WA on 1st Avenue South. They served two essential ingredients to their customers, warm welcomes and smoked meats. Their delicious alder smoked, slow roasted beef and pork soon became legendary. Their habit-forming slow cooked sandwiches with piles of meat and an addicting sauce became wildly acclaimed. The sauce alone was a real point of distinction, separating those who stood in line by how daring they would be. “Mild” for those sanely enjoying the meat, “Medium”, which to most is adventurously hot, and “Hot” for those who don’t mind their hair on fire. Three heats, only one sauce. It became known as “The Only Sauce”. Pecos Pit humbly began in an old open-air gas station—stand in line in rain or shine or don’t bother. And line up they did. Devoted men and women in everything from hard hats to suits have come for years to get their Pecos fix. This humble beginning started a Northwest born obsession for barbeque that Seattleites have never gotten over, nor have those who visited.What’s Next?
So now after 36 years of having a single Pecos Pit Bar-B-Que location, Ron and Debra Wise have teamed up with Gerry Kingen to share their iconic Seattle jewel with the rest of the world, starting with West Seattle this coming spring It will open at the corner of 35th Ave SW and Fauntleroy Way SW in the former Yasuko’s Teriyaki location, across from Taco Time. The West Seattle location will feature indoor seating, and an outdoor deck as well as a handy drive through. The new Pecos locations will serve the same famous Pecos Pit BBQ found on 1st Avenue for decades, along with some new habit forming options. Offerings include our traditional pork, beef, and chicken sandwiches in a decidedly sloppy style, plus beef brisket, and hot links, with prices ranging from $7.75 to $9.50. You can add hot links; just say “spike it”, as well as bleu cheese, sharp cheddar, smoked bacon, cole slaw, pickles, extras sauce and onions. New variations include stuffed smoked potatoes (sweet or russet) for around $8, and a “Walkabouts Bowl” filled with the meat of your choice plus cheese, cold slaw and sauce. We serve healthy salads made with your choice of smoked meat, or have it veggie style, with baby kale, olives, tomatoes, cowboy caviar, cheddar cheese, and blue cheese or ranch dressing.You can even buy bulk, smoked meats including Pecos pork, beef brisket, turkey legs, and smoked chicken ranging from $7.95 to $14.95 per pound. Word has it that the rum runners are hard at work vying for moonshine and libation offerings. Stand by for whispers on this one.
Kingen is planning on opening a number of company owned locations locally and will expand nationally to share our delicious Pecos Pit Bar-B-Que with hungry customers across the country.
Pecos Pit Bar-B-Que is coming to West Seattle! Join the Team!
After more than 30 years of serving up deliciously sloppy, habit-forming barbeque in SODO, Pecos Pit Bar-B-Que will open its 2nd location at the corner of 35th Ave and Fauntleroy Way in West Seattle!
The doors are set to open very soon and we are excitedly building our team. We are currently accepting applications for Shift Leads & Supervisors, Cashiers & Counter Servers, Prep & Line Cooks, Expediters, and Dish Machine Operators.
Qualified Candidates will possess:
Fast, Casual Dining Restaurant Experience
Drive-through and/or Catering Experience a plus!Requirements:
WA State Food Handlers Card (all positions)
WA State MAST Permit (Counter servers, cashiers & shift leads)Compensation & Benefits:
$12-$17 per hour + tip pool
Employee Discount
Medical Insurance (after 6 months)
Paid sick leave
Paid vacation (after 1 year)
Opportunities for Growth & AdvancementHow to Apply:
We are nearing our opening date and are still hiring! We would like to invite you to apply in person at our new West Seattle Pecos Pit Bar-B-Que Location (4400 35th Ave SW Seattle, 98126). We will be hosting a Hiring Fair on Saturday 6/4 between 2pm and 4pm and again on Tuesday 6/9 between 11am and 4pm. All interested applicants are invited to come check out our brand new restaurant, meet our management team and learn more about employment at Pecos Pit Bar-B-Que. We look forward to meeting you!
Questions? Can’t make the Hiring Fair? We invite you to contact Pecos Pit Hiring Manager Katie Englund at katie@pecospit.com with any inquiries.
More about Pecos Pit Bar-B-Que:
Pecos Pit Bar-B-Que Restaurants trace their roots to 1980 when Ron & Debra Wise opened Pecos Pit Bar-B-Que in Seattle, WA on 1st Avenue South. They served two essential ingredients to their customers, warm welcomes and smoked meats. Their delicious alder smoked, slow roasted beef and pork soon became legendary. Their habit-forming slow cooked sandwiches with piles of meat and an addicting sauce became wildly acclaimed. The sauce alone was a real point of distinction, separating those who stood in line by how daring they would be. “Mild” for those sanely enjoying the meat, “Medium”, which to most is adventurously hot, and “Hot” for those who don’t mind their hair on fire. Three heats, only one sauce. It became known as “The Only Sauce”. Pecos Pit humbly began in an old open-air gas station—stand in line in rain or shine or don’t bother. And line up they did. Devoted men and women in everything from hard hats to suits have come for years to get their Pecos fix. This humble beginning started a Northwest born obsession for barbeque that Seattleites have never gotten over, nor have those who visited.What’s Next?
So now after 36 years of having a single Pecos Pit Bar-B-Que location, Ron and Debra Wise have teamed up with Gerry Kingen to share their iconic Seattle jewel with the rest of the world, starting with West Seattle this coming spring It will open at the corner of 35th Ave SW and Fauntleroy Way SW in the former Yasuko’s Teriyaki location, across from Taco Time. The West Seattle location will feature indoor seating, and an outdoor deck as well as a handy drive through. The new Pecos locations will serve the same famous Pecos Pit BBQ found on 1st Avenue for decades, along with some new habit forming options. Offerings include our traditional pork, beef, and chicken sandwiches in a decidedly sloppy style, plus beef brisket, and hot links, with prices ranging from $7.75 to $9.50. You can add hot links; just say “spike it”, as well as bleu cheese, sharp cheddar, smoked bacon, cole slaw, pickles, extras sauce and onions. New variations include stuffed smoked potatoes (sweet or russet) for around $8, and a “Walkabouts Bowl” filled with the meat of your choice plus cheese, cold slaw and sauce. We serve healthy salads made with your choice of smoked meat, or have it veggie style, with baby kale, olives, tomatoes, cowboy caviar, cheddar cheese, and blue cheese or ranch dressing.You can even buy bulk, smoked meats including Pecos pork, beef brisket, turkey legs, and smoked chicken ranging from $7.95 to $14.95 per pound. Word has it that the rum runners are hard at work vying for moonshine and libation offerings. Stand by for whispers on this one.
Kingen is planning on opening a number of company owned locations locally and will expand nationally to share our delicious Pecos Pit Bar-B-Que with hungry customers across the country.
Its now been 28 years since the conjecture of these early sea level rise climate alarmist claims was presented to Congress. However the latest updated NOAA coastal tide gauge measurement data shows locations likely to experience only inches of sea level rise by mid century ( not one to four feet as climate alarmists speculated to Congress in 1998 ) with that increase consistent with long standing and unchanging rates of sea level rise measured at these coastal locations. This location along with all other U.S. coastal locations show no sea level rise acceleration.
As a volunteer receptionist at the Senior Center of West Seattle, you will make a difference in the lives of our seniors! You’ll greet people, answer phones, schedule appointments, and assist seniors with questions. Multi-tasking, some computer skills, and a fondness for seniors desired. Our volunteers are well loved by the seniors and staff alike! We are currently looking to fill two morning shifts; Monday 8:30am – 1pm and/or Thursday 8:30am – 1pm. Free lunch from our café or diner included!
Please complete our online application at https://scws.typeform.com/to/DBaLgg or contact our Volunteer Coordinator, Jill, at 206-932-4044 ext. 8 or jillk@soundgenerations.org for more information. We appreciate your interest in volunteering!
Topic: Lost phone 5/29, about 3:30.
Lost iphone in tan case 5/29 about 3:30 between Met Market and 44th Ave. Reward. Call Max at 206/799/5160. Cathy’s phone.
We currently have volunteer jobs for assisting our Chef prepare nutritious meals for our seniors and guests at the Senior Center of West Seattle Junction Diner. We have several morning shifts available, 8:30am – 12:30pm, Monday, Tuesday, & Wednesday. In turn, we’d love to have you join us for a free meal at the end of your shift!
Please complete our online application at https://scws.typeform.com/to/DBaLgg or contact the Volunteer Coordinator, at 206-932-4044 or via email at jillk@soundgenerations.org to learn more!
The STOP N’ SHOP thrift store is lucky to be the recipient of many wonderful donations from the community, ranging from furniture, clothing, and home décor. We also have many return customers looking for that special something. Happily, the proceeds provide financial support that keep the many wonderful programs running at the Senior Center of West Seattle. We are currently in need a cashier to volunteer on Sundays from 10 am to 1pm. We hope you will consider joining our team!
Please complete our online application at https://scws.typeform.com/to/DBaLgg or contact the Volunteer Coordinator, at 206-932-4044 or via email at jillk@soundgenerations.org to learn more!
Pecos Pit Bar-B-Que is coming to West Seattle! Join the Team!
After more than 30 years of serving up deliciously sloppy, habit-forming barbeque in SODO, Pecos Pit Bar-B-Que will open its 2nd location at the corner of 35th Ave and Fauntleroy Way in West Seattle!
The doors are set to open soon and we are excitedly building our team! We are currently accepting applications for Shift Leads & Supervisors, Cashiers & Counter Servers, Prep & Line Cooks, Expediters, and Dish Machine Operators.
Qualified Candidates will possess:
Fast, Casual Dining Restaurant Experience
Drive-through and/or Catering Experience a plus!Requirements:
WA State Food Handlers Card (all positions)
WA State MAST Permit (Counter servers, cashiers & shift leads)Compensation & Benefits:
$12-$17 per hour + tip pool
Employee Discount
Medical Insurance (after 6 months)
Paid sick leave
Paid vacation (after 1 year)
Opportunities for Growth & AdvancementHow to Apply:
We will be hosting a Hiring Fair on Tuesday, May 24th and Wednesday, May 25th from 11am to 1pm at our new Pecos Pit Location at the corner of 35th Ave SW and Fauntleroy Way (4400 35th Ave SW)! All interested applicants are invited to join us, meet our management team and learn more about employment at Pecos Pit Bar-B-Que. We look forward to meeting you!Questions? Can’t make the Hiring Fair? We invite you to contact Pecos Pit Hiring Manager Katie Englund at katie@pecospit.com with any inquiries.
More about Pecos Pit Bar-B-Que:
Pecos Pit Bar-B-Que Restaurants trace their roots to 1980 when Ron & Debra Wise opened Pecos Pit Bar-B-Que in Seattle, WA on 1st Avenue South. They served two essential ingredients to their customers, warm welcomes and smoked meats. Their delicious alder smoked, slow roasted beef and pork soon became legendary. Their habit-forming slow cooked sandwiches with piles of meat and an addicting sauce became wildly acclaimed. The sauce alone was a real point of distinction, separating those who stood in line by how daring they would be. “Mild” for those sanely enjoying the meat, “Medium”, which to most is adventurously hot, and “Hot” for those who don’t mind their hair on fire. Three heats, only one sauce. It became known as “The Only Sauce”. Pecos Pit humbly began in an old open-air gas station—stand in line in rain or shine or don’t bother. And line up they did. Devoted men and women in everything from hard hats to suits have come for years to get their Pecos fix. This humble beginning started a Northwest born obsession for barbeque that Seattleites have never gotten over, nor have those who visited.What’s Next?
So now after 36 years of having a single Pecos Pit Bar-B-Que location, Ron and Debra Wise have teamed up with Gerry Kingen to share their iconic Seattle jewel with the rest of the world, starting with West Seattle this coming spring It will open at the corner of 35th Ave SW and Fauntleroy Way SW in the former Yasuko’s Teriyaki location, across from Taco Time. The West Seattle location will feature indoor seating, and an outdoor deck as well as a handy drive through. The new Pecos locations will serve the same famous Pecos Pit BBQ found on 1st Avenue for decades, along with some new habit forming options. Offerings include our traditional pork, beef, and chicken sandwiches in a decidedly sloppy style, plus beef brisket, and hot links, with prices ranging from $7.75 to $9.50. You can add hot links; just say “spike it”, as well as bleu cheese, sharp cheddar, smoked bacon, cole slaw, pickles, extras sauce and onions. New variations include stuffed smoked potatoes (sweet or russet) for around $8, and a “Walkabouts Bowl” filled with the meat of your choice plus cheese, cold slaw and sauce. We serve healthy salads made with your choice of smoked meat, or have it veggie style, with baby kale, olives, tomatoes, cowboy caviar, cheddar cheese, and blue cheese or ranch dressing.You can even buy bulk, smoked meats including Pecos pork, beef brisket, turkey legs, and smoked chicken ranging from $7.95 to $14.95 per pound. Word has it that the rum runners are hard at work vying for moonshine and libation offerings. Stand by for whispers on this one.
Kingen is planning on opening a number of company owned locations locally and will expand nationally to share our delicious Pecos Pit Bar-B-Que with hungry customers across the country.
The ordinance proposal “to remove barriers to the creation of backyard cottages…” (Municipal codes Sections 23.04.041, 23.44.041, and 23.84A.032) deserves a thorough media exposure. It entails the destruction of single family zoning. It will allow BOTH attached dwelling units AND detached dwelling units plus the existing single family home on the same single lot. It eliminates any requirement for off street parking. It, in fact, turns every single family zoned lot into a lot zoned for a triplex with no off street parking, even in non-transit areas. It also reduces the owner occupancy requirement to only the first year after the units are added and no longer requires a 50% ownership. This would allow developers to make one tenant a .00001 % owner for a year, immediately converting it to defacto all rental housing, and permanently rental with no owner occupant after that. This is exactly what the Mayor said was off the table.
The city is attempting to hide this in what they make sound like a simple noncontroversial policy change to help with creating what used to be thought of as mother in law units. These changes are a complete give away to the developers and the end of true single family zoning in all areas of Seattle.
Citizens may send comments to Nick Welch at Nicolas.welch@seattle.gov..Mark Schletty
West Seattle residentTopic: Experienced Barista
Hotwire Online Coffeehouse is looking for a friendly, customer service-oriented barista.
Hotwire is an independent coffee shop in the West Seattle neighborhood that provides high quality beverages and a warm, welcoming atmosphere. We have a large loyal customer base and strong presence in the community.
We have a dedicated staff that looks to expand our customer base daily through friendly, relationship-oriented, quality service. We have a passion for what we do and it’s apparent in our interactions! We have won the “Best coffee shop in West Seattle” award twice and are committed to continuing a high level of service that meets the needs of our customers. You can learn more about us at http://www.hotwirecoffee.com
The open barista position is 25-32 hrs week, which includes weekends, and other fill in shifts as needed.
Qualifications:
Strong customer service skills
Friendly, positive demeanor
Reliable, punctual, and motivated
Ability to multi-task effectively
Commitment to taking an active role in our Hotwire community
Prior barista 2 years’ experience required
Prior customer service 1 year restaurant or retail experience required
Must be able to work weekendsThe best way to apply for the job is email your resume (info@hotwirecoffee.com) with the reason why you would like to work for an indie coffeehouse. You can also come into Hotwire in person and drop off your resume as the Hotwire baristas interview for the position.
4410 California Ave SW
West Seattle, Washington 98116
Next to the Post OfficeWe look forward to hearing from you!
FB http://www.facebook.com/hotwirecoffee
Twitter @hotwirecoffee
Topic: Seeking a Data Manager
Data is increasingly important for nonprofits to tell the story of the impact they are having. The Senior Center of West Seattle is looking for someone who can assist staff in managing demographic, service, and donation data. The platform we use is Salesforce and we use the data to report to the City of Seattle on our efforts to serve older adults who live in West Seattle. This flexible volunteer assignment requires about 2-4 hours per week and can be done remotely. We will train the volunteer and the main requirement is someone who is detail orientated so that we are reporting accurate data to our funder.
Please contact the Volunteer Coordinator at 206-932-4044×8 or jillk@soundgenerations.org
West Seattle, Washington
06 Wednesday