April 1, 2010 at 7:14 am
#691634
dawsonct
Participant
I’m not big on coddled eggs either. They ARE a bit more “dangerous” than raw, but it does make tasty eggnog.
I feel there is enough acid and salt whisked into the yolk to make it a fairly unpleasant environment for most things. I’m sure I am not completely correct (thanks for the clarification in post 22, waterworld), but I choose to worry about other things, I guess. Besides, it tastes soooo much better; so eggy and creamy, yum!
It is a potentially dangerous substance, so that is just another reason to make a very small amount, use what you need and discard the rest.