January 30, 2011 at 2:01 am
#715411
dhg
Participant
I have a glass top and I think it’s a great trainer if your roomie is the sort who lets things boil over far too often. The glass top cleans up easily. I like it for its precise temperature control. I don’t like the fact that it’s glass and can be shattered and I don’t use any of the le creuset pots or cast iron. The rough bottoms of cast iron would really scratch the glass.
As soon as I switch to natural gas for the house I am going to get a gas stove.