West Seattle, Washington
12 Saturday
By Tracy Record
West Seattle Blog editor
More than four years after Rebellyous Foods relocated its “revolution” in plant-based “chicken” to West Seattle, it’s ready to deploy the next weapon in that revolution.
From the start, Rebellyous – headquartered in the SK Foods building at 37th/Snoqualmie – has emphasized that it’s a technology company more than a food-production company.
Its founder, Christie Lagally (above), is a former aerospace engineer. Her company has been working on the second iteration of its patented manufacturing technology, aimed at streamlining and speeding up the process of making dough for plant-based meat, while bringing the production cost down. And now, they’re preparing for the first installation of the new system – known as Mock 2 – so they put out a Request For Proposals (read it here) to find a home for it.
After hearing about the RFP, we revisited Rebellyous HQ – almost exactly a year, it turns out, after our previous visit for an update on this unique local company. They’ve come a long way – when we first visited in fall 2019, they were producing 1,000 pounds a month of plant-based “chicken” nuggets, tenders, and patties; now they produce that much per hour. School districts are their largest customers – more than 200 districts around the country are buying and serving Rebellyous Foods products, and their sales continue to grow exponentially, according to Lagally. They’re also selling to other big clients, recently scoring a contract with the Vizient health-care system. Their production is done at Orca Bay‘s plant (still in West Seattle) – they’ve long since outgrown the space in The Triangle, though they have plenty of other uses for it, including research and development, and storage.
Components of the Mock 2 system are there, waiting for their future home. (Off-camera – since it’s proprietary technology.)
In its new home, the Mock 2 system will be used to produce Rebellyous Foods products and potentially other companies’ products too. Lagally says Mock 2 will be able to produce at least 2,500 pounds per hour – more than twice the current pace – and eventually up to 5,000 pounds an hour. The speed and efficiency means the cost of production will be reduced, and she says that’s a large part of what it’ll take for plant-based “meat” to truly compete with animal meat. The RFP declares that Mock 2 will result in a “60% lower cost of manufacturing than all current dough-making methods currently available to manufacturers.”
The central feature of the new system is continuous mixing – the dry ingredients are continuously hydrated and mixed into dough along the line, rather than being dumped into, say, a giant bowl, along with liquid, and mixed there. Of course, that’s a vast simplification, and they’re working on other efficiencies and improvements – we peeked inside one of the rooms where staffers were doing tests to come up with better ways to emulsify as well as testing viscosity.
When you’re inventing new ways to manufacture, you have to invent new components, too. Lagally says some of the Mock 2 parts are all new, some are modified. And the size of the Mock 2 installation requires some other customized equipment too – like a huge custom dishwasher that can handle the equipment’s parts. Associated equipment is part of the plan for efficiency too; they’re testing an energy-saving chiller, for example.
All this will serve the longstanding goal, Lagally says: “I’m very happy that our original mission still stands – getting plant-based meat into more (places).” Mock 2’s impending installation will be a major milestone, but Lagally and Rebellyous Foods won’t be resting on their laurels (or feathers) – they’re working already on Mock 3.
Two incidents in West Seattle Crime Watch:
SEARCH FOR SUSPECT: This is happening right now in Delridge. Police were at the Salish Landing complex in the 6900 block of Delridge Way SW looking for a domestic-violence suspect. They made forced entry into an apartment and found the suspect used sheets and blankets to escape down the exterior of the building, and was last seen running “into the woods.” Officers gave this description to dispatch – Hispanic man, 20s, bald, 5’7″, slim, green checkered pants, white or gray tank top. They’ll be using a K9 to search so if you’re in the area you may hear sirens and loudspeaker announcements. 7:29 PM UPDATE: Police told dispatch they have found the suspect.
HIT-RUN WITH STOLEN CAR: Thanks for the texted tip and photos.
Above is a stolen Hyundai Sonata that someone crashed into parked cars southeast of Westwood Village late last night, after 11 pm. At least two were damaged:
After the crash, witnesses told police they saw three people in dark clothing – believed to be teenage boys – get out and head toward Westwood Village. No injuries reported. If you have any information, the SPD incident # in this case is 24-052892.
Before the weekend’s over, we have another gallery of reader-contributed West Seattle bird photos! Above, two Northern Flickers, from Chi K Photography; below, two Common Mergansers, photographed by James Tilley along Alki:
And two Crows – one leucistic – who posed for Michelle:
Mark Dale sent this photo of a Cooper’s Hawk in flight over Gatewood:
Two photos from Erin B. Jackson in Arbor Heights – first, a Spotted Towhee:
Next, a White-crowned Sparrow:
From Gentle Tassione McGaughey, a Townsend’s Warbler:
And this Ruby-crowned Kinglet was photographed by Greg Harrington:
Thanks to everyone for sharing their photos – best way to send us a pic, bird or otherwise, is westseattleblog@gmail.com (dfor breaking news info and photos, text 206-293-6302)!
4 PM: Thanks for the tip. On this blustery afternoon, a fallen tree/branch is blamed for that 46-customer power outage southeast of Westwood Village. The reader who texted us says, “We heard a loud boom and then everything went dead.” No other outages reported in West Seattle so far today.
5:31 PM: Our tipster tells us the power was restored around 5.
The Westside Neighbors Shelter, co-housed with the West Seattle Veteran Center and American Legion Post 160, is preparing to help people during another round of cold weather, and shelter manager Keith Hughes just sent word that they could use some community help:
Another round of overnight mid-30s cold on the way. The needs for the Shelter right now are:
instant oatmeal packets
instant hot chocolate
Top Ramen
Cup of noodles
laundry detergent pods
disposable razors
cotton gloves
winter-weight socks
The shelter is at 3618 SW Alaska and usually open for donation dropoffs 7 am-5 pm daily.
The photo and report are from Laurie – we’re publishing it here rather than in the Lost/Found section because the circumstances suggest possibly stolen/dumped rather than simply misplaced:
Saw this gym bag on my walk this morning. I didn’t look inside but maybe you can post in lost and found. Found halfway down stairs at 60th & Spokane on the left side.
Family and friends are remembering Kim Buty, and sharing this remembrance with his community:
Kim David Buty passed away at age 68 on February 9, 2024, at his beach home in West Seattle. He was born November 9, 1955, in Seattle, the fourth child of Frank and Bettie Buty. He attended Our Lady of Fatima Parish School and O’Dea High School, later studying at Western Washington University and then graduating from the University of Washington. He was married August 7, 1982, at Holy Rosary Church in Seattle.
Kim started working for his father’s Independent Delivery business at an early age and later owned and managed Master Movers, another family enterprise that was one of the oldest continuously operating businesses in Seattle. Initially his main customer was Washington Natural Gas. His customer base evolved as he specialized in moving seniors into retirement homes. His efficient work and kindness toward seniors gained him many friends in Seattle retirement residences.
Kim was a devoted husband, father, brother, uncle, great-uncle, and cousin to a large extended family. His fun-loving nature brought him a wide circle of friends as well. For him, hosting a large gathering on the Fourth of July was always the highlight of the year. He was a 38-year member of the Northwest Alfa Romeo Owners Club, serving three years as treasurer and two years as activities chair.
Kim enjoyed sailing and boating, beach time, his Samoyed dogs, tropical fish, travel, restoration of antique clocks, and gardening. He took pride in his garage he organized to house and display vintage cars and all things Alfa Romeo.
Besides his parents, Kim was predeceased by his sister, Sherry, and nephews Ryan and Nicholas. He is survived by his wife Paula, son Rocco, brothers Frank (Carlene), and Steven (Erin), nieces Nina, Christie Heartquist (Scott), and Shelley McCanna (Pat); nephew Mario (Janelle), as well as great-nieces and great-nephews. And Kayli, the family’s Samoyed.
Memorials may be made to Northwest Parkinson’s Foundation or the American Parkinson Disease Association.
A Celebration of Life will be held at a later date. Family burial service will be at Calvary Cemetery.
(WSB publishes West Seattle obituaries and memorial announcements by request, free of charge. Please email the text, and a photo if available, to westseattleblog@gmail.com)
(Camellia in West Seattle neighborhood, photographed by Jerry Simmons)
Here are highlights from the listings for today/tonight on the WSB West Seattle Event Calendar:
MINI-POLAR PLUNGE: 9 am every Sunday, you’re welcome to join a group plunge into Puget Sound off Alki – meet at Statue of Liberty Plaza (61st/Alki).
WESTIES RUN CLUB: Meet at 9 am at rotating locations – today it’s Dough Joy Donuts (4310 SW Oregon).
WEST SEATTLE FARMERS’ MARKET: 10 am-2 pm, the market is open as usual between SW Alaska and SW Oregon on California, offering winter vegetables and fruit plus cheese, fish, meat, baked goods, condiments, fresh-cooked food, beverages (from cider to kombucha to beer/wine), nuts, candy, more! Here’s today’s vendor list.
CHOCOLATE BEER WEEK CONCLUDES: Last day of this special event at The Beer Junction (4511 California SW), which is open 11 am-10 pm today.
WEST SEATTLE TOOL LIBRARY: Need to borrow something for a home project? Visit the WSTL 11 am-4 pm. (4408 Delridge Way SW, northeast side of Youngstown Cultural Arts Center)
ART EXHIBITION: Final day for 29-artist show at Nepantla Cultural Arts Gallery (9414 Delridge Way SW). Open today noon-4 pm.
‘BORN WITH TEETH’: 3 pm, the run at ArtsWest (4711 California SW) concludes with a change in plans due to an actor’s illness – an onstage reading will be presented instead, as explained here.
CLASSIC NOVELS (AND MOVIES) BOOK CLUB: 3 pm at C & P Coffee (5612 California SW; WSB sponsor), this month “The Hunchback of Notre Dame” is the topic. Details in our calendar listing.
WEST SEATTLE ART MONEY WORKSHOP: 6 pm at Kenyon Hall (7904 35th SW), an open invitation to “the region’s artists, talent buyers, brokers, music venues, promoters, event space managers, and municipalities to get insider information for how everyone can make great money in the arts.” Our calendar listing has the RSVP link.
LIVE MUSIC AT THE ALLEY: See and hear the Triangular Jazztet at The Alley (4509 California SW), 8-10 pm.
Planning something that should be on our community event calendar – one-time or recurring? Please email us the info – westseattleblog@gmail.com – thank you!
911 callers on and near Alki Point reported hearing what sounded like gunfire – and police are finding what appears to be evidence of it. So far, “one live round” in the 3400 block of Beach Drive SW.
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