BIZNOTE: Bel Gatto closes in Fauntleroy after less than a year (updated Tuesday)

(WSB photo)

ORIGINAL MONDAY REPORT: 10 months after it opened, Fauntleroy bakery-café Bel Gatto has closed, blaming new city wage/tax rules. Bel Gatto – operated by the owner of CHOW Foods, which also owns Endolyne Joe’s next door, took over the space where The Original Bakery had been for ~90 years. The closure tip came from Rich, who sent this photo of the note we have since confirmed is on Bel Gatto’s door:

When Bel Gatto opened last February, it had been a little over a year after The Original Bakery closed. We have an inquiry out to owner Peter Levy regarding the space’s future and whether any of his other venues are making changes because of the factors cited for Bel Gatto’s closure.

SIDE NOTE: This is the fifth West Seattle food/drink business to close in less than a month, after Locust Cider, Alki Beach Café, Pecos Pit, and Bebop Waffle Shop.

ADDED TUESDAY: Owner Peter Levy sent responses to questions we asked:

-The space’s future:”There is no decision yet as to what we will be doing with the space that housed the bakery. That will be determined in the next several weeks.”

-Money matters: “I do want to mention that prior to closing we assured that we had adequate financial resources to pay all of the employees and vendors in full. As far as business levels, we were approaching close to a break even status in the last quarter of 2024, but the requirement to absorb another $4,000 per month in payroll expenses with the new mandate by the City put a break even further from our grasp which is what led to the closure.”

-Are other CHOW Foods restaurants making changes because of the city rules he cited as a reason for closing? “At our other two Seattle restaurants, in anticipation of these wage/salary increases, we have had to review and alter the breadth of our menus, our menu pricing, physical plant layouts and personnel requirements. These are rather extreme issues to address that we have not had to consider in our Tacoma restaurants where we had a 2.3% increase in wage rates vs close to 20% in Seattle.”

We also asked if he had had any contact with the City Council regarding concerns about the new rules, before they took effect: “I sent all members an email in the early fall stating our case for consideration of extending the allowance of tips and benefits to be included in overall compensation, but all I got was crickets – not one response.”

180 Replies to "BIZNOTE: Bel Gatto closes in Fauntleroy after less than a year (updated Tuesday)"

  • Gatewood resident January 6, 2025 (5:51 pm)

    A friend & I were there this morning at 9am for breakfast!! There was no indication of closure. 

    • JustSarah January 6, 2025 (7:07 pm)

      Corporate owners don’t like to tell the employees they’re closing until they literally lock it up. This unfortunately makes sense for BG’s corporate ownership, CHOW Foods, which already doesn’t have a stellar reputation in the industry. 

      • Mike January 7, 2025 (11:22 am)

        You have no basis for making such statements, which almost amount to slander. I would guess that ownership has absolutely let the employees know about the pending closure, as they run the restaurant next door. Whatever we might think about this closure, it’s not cool to infer bad faith in the absence of evidence to support such statements. 

    • Robert Rachels January 7, 2025 (12:53 pm)

      The best Bran Muffins in the world came from the Original Bakery, I miss them even more…

  • Anne January 6, 2025 (5:54 pm)

    It’s not like this wage increase was a secret-maybe biggest factor is just not enough business to be sustainable. 

    • Pete January 6, 2025 (7:31 pm)

      Exactly! 

    • John A. January 6, 2025 (8:07 pm)

      You’re in denial. It’s what they say. Six businesses in one month just in West Seattle. And all over Seattle. Go figure. We know.

      • Melissa January 7, 2025 (10:50 am)

        And how many have opened, John?

    • Ak January 7, 2025 (12:42 am)

      The wage increases are well known. Please stop blaming available information for your failure to run a sound business.  Any business owner knows there are lots of unpredictables and this wasn’t one.

      • Frog January 7, 2025 (10:10 am)

        More nuance is possible in your analysis.  Restaurants are like movies:  some are hits, some are flops, and everything in between.  Higher labor cost raises the bar that determines how close to a hit a restaurant needs to be to survive.   Certainly there will be restaurants in the mid-range, not hits, which can keep going, keep experimenting and evolving, keep trying at a certain level of labor cost, but at a level 20% higher, it becomes too risky and expensive to keep trying, and they throw in the towel.  So sure, their not being a hit was part of the problem, but they are not being totally dishonest to say that the rise in labor costs was the trigger for closure.

      • Dr Wu January 7, 2025 (12:38 pm)

        Regardless of opinions, I am reaching the tipping point where it’s too expensive to eat in a restaurant. (It’s healthier and cheaper to eat at home).  I try to support small restaurants but my limited income says no. 

    • Hws January 7, 2025 (12:52 am)

      Exactly times two. The only Seattle mandated wage increase pertains to minimum wages. If a business can’t afford the nominal payroll expense changes from 2024 to 2025, they likely weren’t going to make it anyway. Bummer though, I did want to patronize them but hadn’t yet. 

  • Connieloni January 6, 2025 (5:56 pm)

    Real sad to see this. Everything I ever ordered here was delicious and high quality, staff was friendly, too. They made the first canneloni I ever liked. I’ll miss the sunny, lively dining room. Maybe they’ll add their tasty menu to Endolyne Joe’s.  

  • Lauren January 6, 2025 (6:02 pm)

    A company as big as CHOW foods should be able to pay a living wage.  

    • teri January 6, 2025 (7:44 pm)

      💯

    • **** January 8, 2025 (1:51 pm)

      They’ve cut benefits to their Tacoma businesses employees, too. Imagine losing benefits because of changes in another city where your the business you work at isn’t even located. I’d be furious. And those workers should be. 

    • Living wage is no more than a talking point January 8, 2025 (7:18 pm)

      Lauren, the term “living wage” is an absurd talking point that tells me that you’ve never run a business. Ever. Suppose I have two employees doing the exact same job. One is single and the other has 4 children. Do I pay the employee with 4 children more to make sure that their wage is a “living” wage. I mean it clearly costs more for them to live than it costs the single employee?? Right? And what if the employee with 4 children lives in Seattle while the single employee lives in Tacoma, where is costs less to live. Again, should I pay the one employee more because it costs more to live in Seattle vs Tacoma? And what if the single employee moves from Tacoma to Bellevue and has 5 children. Do you pay them more to make sure that they have a “living wage?” Because as soon as you did that you’d get called out for not offering equal pay for equal work. Run a business for a week and you’d understand.

  • AlkiRenter January 6, 2025 (6:11 pm)

    It’s not even been a whole week into the new rules. This is scapegoating/Not even trying to implement changes or anything. 

    • sam-c January 6, 2025 (7:17 pm)

      I feel like it’s scapegoating as well.I will miss this place, they had some tasty stuff.

    • Ed Poe January 6, 2025 (8:43 pm)

      If your margins are already low, you cannot add 20% in labor costs.people already complain about the high costs of eating out. Expect all prices to rise.

      • Hws January 7, 2025 (12:58 am)

        20% increase in state mandated payroll costs is not an accurate number.Subtract about 18% and there’s your number.

        • Teacher Ann January 7, 2025 (6:28 pm)

          Math is super important. new wage-old wage / old wage = % change$20.76-$17.25=$3.51$3.51/$17.25=20.35% Stay in school kids!

          • smallbizgal January 9, 2025 (2:06 pm)

            Yes. Let’s do the math. 20% at once is a lot to take for a small business in the slowest part of the year.

        • Sahwoosh January 7, 2025 (6:47 pm)

          The part you are not taking into account is that the tip offset for wages also expired during the minimum wage increase. That’s where the 20% increase comes from. Was it known in advance, yes but it was hoped by small businesses to get either repealed or broken down over time instead a one time hit. So while retail is only experiencing a 3% jump the tip-based service industry (restaurants & bars) is trying to cope with a much greater increase compounded by the large jump in food and beverage costs.

          • Boonish January 19, 2025 (10:19 am)

            Good call out – this change also supports everyone’s right to stop tipping servers.  The wage differential existed for servers who weren’t making the higher minimum wage. Now that the differential has been removed – and they’ve gotten a ~$3.00 per hour increase they no longer need a tip.  I always supported 20% or higher tips but it doesn’t make sense anymore…nor can most afford it.  

      • Wavy David January 7, 2025 (5:17 am)

        Business is hard, period. Food is especially tough; failure is common even in the most favorable circumstances. Seattle businesses do manage to remain in business despite increases and all must weather the same burden. One year is not enough to justify de-investment and to close. To blame the City & state instead of their own strategy & management is a bald faced cop-out. How many new bakeries are instantly popular? It takes time & adaptations. Clearly, marketing creativity and menu adjustments toward more limited, popular and profitable fare requiring less staff was in order. Cannoli? I never knew they were even there until last month, yet I used to make the trip to go to the old, no frills one every week.

        • Be real January 7, 2025 (7:24 pm)

          It’s easy to comment, complain, out blame on other (i.e. the corporation etc) very difficult to take ownership and build a business. Anyone who has put their own money on the line understand and feel real pain building a successful business. Along with poor Seattle City business support, inflation, business demand analysis market cost/ benefit analysis… The break even is not sustainable. Cash flow and any potential profit is not worth the ongoing business concern. Mark my words robots are coming. Complain about that. Be real about what is really going on economically and get educated. Best of luck to those who will need help. I like the idea of having a living wage, but the masses cannot see we are at the point of no return & perhaps breaking point until mass change occurs for humanity.

    • EL Markey January 8, 2025 (6:08 am)

      I agree!  Sounds like the owners took an easy out.  Sorry to be so harsh,  but they are squarely putting blame on the City Council when it has been known for sometime that there would be an increase.  We’re all taking the hit.  It’s a bit of a vicious cycle, isn’t it?  Employees make more money, but then everyone has to turn around and pay higher prices because that wage increase is passed on to the customer.

  • Jay January 6, 2025 (6:14 pm)

    Too bad – they had fantastic gluten free baked goods – was there on Saturday .

  • Bel Gatto fan January 6, 2025 (6:15 pm)

    This is horrible! This was a wonderful spot. Wishing the owners best of luck. 

  • MacJ January 6, 2025 (6:15 pm)

    The legislation passed over 10 years ago, did this catch them by surprise somehow?

    • The King January 7, 2025 (1:08 am)

      Nobody expected or could plan for the record inflation over the last four years. Prices of products have tripled or quadrupled. You can only pass so much onto the customer 

      • Blbl January 7, 2025 (8:03 pm)

        They opened 10 months ago. Inflation has gone down since then. 

        • Blbl, If only you understood the problem January 8, 2025 (8:20 pm)

          Blbl, you clearly don’t understand how inflation works or what the actual problem is. When you say that “inflation has gone down since then” it tells me that you really don’t understand the actual problem that business owners are facing. What you mean to say is that “the rate that prices are increasing is no longer 9% year-over-year (as it was in the summer of 2022), prices are now only increasing at 3%.” That’s what you mean to say. So, yes, the rate of increase of prices has come down, but prices are at a seemingly permanently higher plateau because of that one year. 9% inflation for one year was an economic shock by any standard that doesn’t just go away overnight (or in a few years).

  • Alki resident January 6, 2025 (6:17 pm)

    Ok bring back Original Bakery, someone step up PLEASE. 

    • Fauntleroy Boy January 6, 2025 (7:02 pm)

      Alki resident gets it. Original Bakery or bust. Give the people what they want. 

      • sw January 6, 2025 (8:56 pm)

        I’d patronize a store that sold nothing but Bernie’s apple fritters and maple bars.

        • Alki resident January 6, 2025 (9:39 pm)

          Haha literally all I chose. The applesauce donut was awesome as well besides the obvious cream cheese danish

    • Del Griffith January 6, 2025 (10:23 pm)

      Original Bakery was so awesome! Miss that place and family a lot. The new place wasn’t bad but didn’t scratch the itch the way OB did.

  • WS Res January 6, 2025 (6:20 pm)

    Blame landlords, not workers. How much has rent increased?

    • JAM January 7, 2025 (7:09 am)

      Exactly! The bloated increases in rent and grocery prices are what’s really the problem! Stop blaming people wanting to be able to survive rather than the corporate greed that is quickly destroying the fabric of communities! CEOs making 1000% more than the lowest paid worker and then turning around and blaming labor costs is the problem!

    • Blbl January 7, 2025 (8:08 pm)

      The owners themselves blame the workers, not landlords. Read the sign. 

    • Justin January 9, 2025 (9:21 am)

      True. Look at the rent increase since 2000. That’s what happens when you have tech companies move into town. There’s a direct correlation.  Then the domino effect takes course. Troubling times. Seattle is historically a blue collar city. Sadly no longer.

      • WSB January 9, 2025 (11:52 am)

        Just a data point … the biggest tech companies (thinking Amazon, Microsoft for starters) didn’t “move into town” … they started here.

  • k January 6, 2025 (6:32 pm)

    “It seems to me to be equally plain that no business which depends for its existence on paying less than living wages to its workers has any right to continue in this country…” –Franklin D. Roosevelt  Pretty sick of business owners complaining about paying livable wages.  You are not entitled to own a business and if you can’t make it pencil out without paying poverty wages, your business model is probably not a good one.

    • Daniel January 7, 2025 (9:30 am)

      Yea and I’m not even sure that the move from $16.xx to $20.xx even meets a Seattle living wage.  I mean you can do it, but it’d be rough with rent costs if you live in the city and don’t have a lengthy commute from somewhere cheaper.

      • Justin January 9, 2025 (9:24 am)

        Spot on. Most if not all first responders. Police & fire personnel  live outside city limits. What ever happened to working in your neighborhood? Community? Travesty

  • Derp January 6, 2025 (6:53 pm)

    This increase has been coming for a long time.  Only open 10 months and to blame the city for their closure. Sounds like very poor ownership and management to me. How many employees do they have anyway ? 

  • West Seattle resident January 6, 2025 (6:55 pm)

    The staff was amazing, those gals will be missed in the neighborhood 

  • Matt January 6, 2025 (7:08 pm)

    This is really pathetic. It hasn’t even been one payroll cycle. How disrespectful to your staff to pretend the wage increase has anything to do about it. It’s cowardly, really. On the flip side you’ve got Camp West promising not to raise prices for the first part of the year and do their best to keep it going for longer.

    • LRB January 7, 2025 (5:46 am)

      Good to know! Thank you for posting this!!!

  • Casey January 6, 2025 (7:17 pm)

    Patrons need to wake to inflation and lean into prices they should expect to pay for quality freshly prepared foods served in a nice dining environment. I broke out the government’s inflation calculator to compare prices today from in my youth. In 1987, the pizza place where I worked had a screaming deal — $12.99 ($36.85 today) for two medium pizzas. Minimum wage back then was about $4.00/hour ($11.35) for kitchen staff and waiters made $1.09/hour  ($2/97) + tips ($15/hour on a good night — $40 today). If we screen out Dominoes which is a deep pocket conglomerate and look at reputable local pizza shops, a nice medium pizza will run you $25/ea so $50 to compare to my 2-pie Pizza Hut coupon. That’s inflation. And if they need to ding up the price a bit more, so be it. I also compared a McDonald’s hamburger — $0.79 when I was a kid, which would be $3.65 today (I think they’re currently $2.99 in Morgan Junction — so they have room to move). But when McDonald’s had a $20 single meal, customers revolted. Simply put, workers cannot live on minimum wage unless they’re sharing rent with roommates or cohabitate with family. All restaurants and retail and their customers need to rethink business models and pricing to align with livable wages, perhaps trading in cheap and convenient for higher quality and lower frequency, better appreciating the value of someone cooking for you. 

    • West Seattle Mad Sci Guy January 6, 2025 (9:00 pm)

      When I worked at Taco Bell in the late 90s I cannot think of a single employee at either location I worked that wasn’t a high school teenager or college student. I don’t understand the argument that dominos, McDonald’s or Pizza Hut should be an adult living wage. It’s used to be a job for part timers looking for a bit of extra cash. (I was paid just over $4 after my ‘training wage’ period expired)

      • CapitalWon January 7, 2025 (4:53 am)

        It’s argued that fast food employees should be paid an “adult living wage” because plenty of adults work in fast food. Do you really think all fast food restaurants should only employ teenagers? Should they close during school hours? Do all teenagers have systems to support them if they make below a living wage? Just because you have anecdotal evidence, which sounds fabricated as it is, that fast food “used to just be teenagers” does not mean it was or is a good idea to pay a single dollar below a living wage. Take off your rose tinted glasses and pay people enough money to be alive. 

      • Really? January 7, 2025 (7:20 am)

        You can’t think of a single worker who wasn’t in high school or college at these fast food places? You do know they’re open during school hours, don’t you? Who do you think served you food in the middle of the day? Adults, that’s who.

      • Karen January 7, 2025 (7:56 am)

        Teenagers who perform a task or job as well or better than an adult should be paid the same wage as the so-called adult. There is no reason in the world someone doing the same job should learn less than the person standing next to them just because they are younger.  

        • Kristina January 7, 2025 (8:57 am)

          Agreed. For low wage families, the teen may be contributing wages to pay for rent, food, and more. I’m a teacher and I see this with regularity.

    • WSzombie January 6, 2025 (10:09 pm)

      You can’t compare the inflation of the dollar to inflation of food ingredients. It’s not a 1:1 correlation between them. $12.99 for a pizza includes ingredients, overhead, margin, etc. increase operational efficiency, buying food with scales of economy, and other evolutionary business practices improve faster than inflation. 

  • HTB January 6, 2025 (7:20 pm)

    I don’t understand why the minimum wage is not working in Seattle. It’s about basic fairness. People keep bringing up “costs” and “wages” and “percents” as though those things matter. This is about being FAIR and based on that, this SHOULD work!

  • Ltmmgm January 6, 2025 (7:26 pm)

    Just wondering do any of the above commenters own a food establishment and really know what it takes to run one successfully? 

    • Repeal the minimum wage January 7, 2025 (8:49 am)

      It’s simply a matter of fact that the minimum wage kills jobs.  You are now seeing the effects in Seattle on a daily basis with the incredible rate of businesses shuttering.  We should have seen it coming on the day the minimum wage was signed into law.  The economic illiteracy of the electorate in Seattle is astonishing.  They won’t realize what they’ve done (with good intention) until there is no restaraunt left that doesn’t use kiosks and robots or shift the labor to the patrons.

      • EL Markey January 8, 2025 (6:24 am)

        Restaurants have ALWAYS closed in West Seattle at a high rate. Very, very fickle crowd. But the secret to success is having heavy-duty repeat business. Fancy, schmancy gourmet menus with holier-than-thou, “hip” atmospheres are just asking to be closed in less than a year. There is literally nowhere I can think of that is just a diner.  A place where I could go 3-5 times a week for either lunch or dinner (please don’t list off “well what about …” I’m a native and know WS like the back of my hand). Very, very few places in WS are based on heavy repeat business.  They’re all once-a-month-type places. That’s not enough business to sustain it.

  • Jess from Bel Gatto January 6, 2025 (7:28 pm)

    Hi guys, its Jess from Bel Gatto! I just wanted to say that it was amazing to serve you all and I will miss this little community! You guys made working at Bel Gatto so enjoyable for me. Thanks for all the love! ♡ Jess 

    • Anne January 7, 2025 (2:37 pm)

      Thanks Jess, wish you well on your next endeavor! 👩‍🎤

      • Jess January 7, 2025 (11:21 pm)

        Thank you Anne, well wishes to you and yours! Miss seeing you guys in the shop! ♡

    • sydney from Fauntleroy January 7, 2025 (8:14 pm)

      Hey Jess! I am so sorry I missed saying good bye to you all and getting a last tasty gluten-free pastry and coffee or lunch 😔I so enjoyed the atmosphere, offerings and staff while it lasted. Thanks for making me feel so welcome and comfortable. Wishing you all the best! 🩵

      • Jess January 7, 2025 (11:21 pm)

        Thank you, Sydney. Cheers to new beginnings ♡ 

    • Thank you for trying, Jess and Bel Gatto! January 8, 2025 (8:02 pm)

      Jess, thank you for taking a shot at running a restaurant in a city that is doing everything it can to make it difficult for small businesses to survive and thrive. Heck, we’ve now witnessed multiple Starbucks locations shut down. If they don’t think they can make money in Seattle then I can’t imagine why a small business owner would ever want to take that risk. They’re better off in another city or, better yet, another state (as long as it’s not California).

  • Want more, pay more January 6, 2025 (7:29 pm)

    Why not take them at their word?  A 20% hike seems huge.  However, I’d expect them to pass on the cost to customers… charge more… or they’re not getting the customer base they need. Also, if costs to customers go up, and employees are now making a living wage, can we stop tipping?

    • Alki resident January 6, 2025 (8:13 pm)

      For what they offered there it was already getting pricey. Any higher we would’ve turned away. And yes, stop tipping, they’re going to be making a livable wage and from what I r been reading, many patrons will no longer be tipping in King County. 

      • Alki resident January 6, 2025 (9:00 pm)

        “I’ve “ not I r

      • Derp January 6, 2025 (9:17 pm)

        A livable wage in Seattle is appx $37. 50. Certainly nowhere near what minimum wage is,  be serious.

      • Dani L January 6, 2025 (9:34 pm)

        Please think about the $3ish increase in wages being $120 extra per week, it isn’t making any servers rich and at my restaurant we lost our shift meal discount to make up for the wage so if we eat a meal there during our 8 hour shift that’s the entire raise taken and given right back to the restaurant. $120 extra in wages (if we work full 40 hours) and our entire client base tipping noticeably less will have us earning less overall, not more and not breaking even. Really hoping not to be constantly tipped half as much as we used to for the same attentive service. 

  • Jess from Bel Gatto January 6, 2025 (7:33 pm)

    Also; If anyone is looking for a good employee, Im available :) Much love! Jess

    • Pizza fan January 6, 2025 (10:18 pm)

      Looks like Wildwood is hiring a counter server! Check out their instagram.

  • Mister_Fisher January 6, 2025 (7:49 pm)

    Sorry this business didn’t make it but I don’t appreciate the whiny scapegoating of the local rules which are/were no surprise. We tried this place hoping for a good experience. The staff were great, but the food and ambience were nothing to recommend or try a second time. Perhaps the business didn’t survive because the product just wasn’t good enough. Plenty of other spots are doing well. 

    • bill January 6, 2025 (8:37 pm)

      Completely agree. I went there once, stopping during the Emerald City bike ride. They missed a huge marketing opportunity. A signboard on the corner would have drawn dozens of bikers at the least. The staff had no idea hundreds of cyclists were passing 50 feet away. Can’t recall what I got. I wanted it to be better for the price. Was not worth the effort to go back. The Original Bakery, on the other hand, was a dangerous habit mitigated by the distance from my house.

      • Alki resident January 7, 2025 (11:40 am)

        Bill why didn’t the cycle community reach out to business owner that they’d be passing by instead? Is a bakery supposed to be following every group in the area? 

        • Blbl January 7, 2025 (8:16 pm)

          If the bakery wants the business, they absolutely should be following them. You think it’s the customers’ job to let the business know when they’ll be in the neighborhood? 🙄

    • fauntleroy neighbor January 6, 2025 (9:10 pm)

      100%

    • agree January 7, 2025 (8:49 am)

      I agree with Fisher – my family lives within walking distance and we really wanted to like it, once the Original Bakery closed.  But the food just wasn’t very good so we only went once or twice.  The remodel was kind of nice but kind of weird too?  Maybe it was because the OB atmosphere was so homey and pleasant.  Anyway, I don’t know or care how the minimum wage thing impacted it, but my take is the product just wasn’t good enough to sustain a business.

  • Johnny Stulic January 6, 2025 (8:00 pm)

    It’s amazing how many armchair quarterback business people there are in comments who know exactly how businesses should be run. For example, imposing by far the largest minimum wage in the country (not warranted by any pertinent factors other than the Council’s fiat) is apparently perfectly sustainable for any business provided it’s “announced in advance”. Add ever increasing taxes, restrictive zoning, etc, and when the real estate prices and rents go through the roof, everyone is shocked about affordability and the prices in the same businesses that should pay “livable wages”. Then when the profit inevitably drops, they blame the business owners who should have consulted the WSB comment section before opening a business.

    • Michelle C January 6, 2025 (9:11 pm)

      not warranted by any pertinent factors other than the Council’s fiat

      Employees need to make enough money to pay rent and buy food – that seems pretty pertinent to me.

    • k January 7, 2025 (9:59 am)

      It’s not the largest minimum wage in the country at all.  It’s not even the highest in the Seattle area.  Burien has a higher minimum wage.  I think Tukwila recently enacted a higher one too.  And Washington’s minimum wage isn’t the highest in the nation either.  You can google these things.

  • StupidInSeattle January 6, 2025 (8:00 pm)

    There will be more small businesses and restaurants closing in Seattle.  At almost $21/hour the incremental cost of labor can’t be covered by the inherent low margins, added onto B&O tax and supply chain cost increases.  Alternatively, the businesses reduce staff and entry level employees lose their jobs.  The market determines supply and demand balances, not wishful Government laws. Question to Mayor and City Council needs to be asked: what can you do to help small businesses in our city survive?

    • Derek January 6, 2025 (8:35 pm)

      The answer, is sadly having lots of capital like Ethan Stowell etc… rent is too high. And it is largely a landlord/rent issue. Don’t let greedy owners make you think it’s the WORKERS’ fault!

      • Anne January 6, 2025 (10:32 pm)

        Greedy landlords-who are having to pay higher property taxes every year-along with increases in maintenance, labor costs for maintenance, etc. -do you expect landlords to just “ eat “ those increases? That the money to pay higher property taxes will just drop from the sky?  It’s like everything else-higher taxes -will get passed on to renter or lessee-if it’s a restaurant those increases -along with rise in cost of food & wages will get passed on to the patrons. 

        • Ak January 7, 2025 (1:09 am)

          Property tax is not driving the 60+% increase in retail rent in Seattle the last 10 years. Investment is. You could give a property tax holiday to property owners and they wouldn’t put their valuations and appreciation at risk with no growth or decreased rents that drive those valuations.There are a lot of significant costs going up but blame games on old policies (10 years) is like saying you flippantly just didn’t financially estimate it even with a massive amount restaurant planning experience under your belt. It’s a bad look.I’m still waiting for a note that blames the cost of ingredients or the cost of rent (well I have seen a few of those) specifically for a businesses a demise.

    • Derek January 6, 2025 (8:43 pm)

      We aren’t going back. So either have the capital to cover workers or don’t open a business. Or get council to get landlords to bring down rent.

      • Orb January 6, 2025 (11:57 pm)

        The council is driving small businesses out of Seattle. The only businesses and landlords that can afford to pay high minimum wage and taxes are the  likes of big corporate. If you want your landlord to be Blackrock and all businesses to be chains backed by big $, that’s where Seattle is headed thanks to this council.

      • bill January 7, 2025 (7:41 am)

        Derek: Once a business owner spends down their capital to “cover workers” what next? How do you pay employees when you’re out of money?

  • BakeryEnthusiast January 6, 2025 (8:17 pm)

    Wow – this is a damn shame. I was really impressed by the quality of their operation and food. Agreed with the points about that this just seems like trashy management. Gross. 

  • Pizza fan January 6, 2025 (8:19 pm)

    When they originally opened, it was a family place for dinner and you could order a pizza. It was awesome! When they told me they were changing to fine dining that was 21+, seemed a bit ambitious considering how many families live in the neighborhood. And then, the pizzas they sold were no longer an appropriate size for family takeout. We would have been dedicated customers if the business met our needs. And I bet other families in the area feel similarly. Hope the wonderful staff land in other wonderful local businesses. 

    • Alki resident January 6, 2025 (9:04 pm)

      I only came in for the bakery goods but was turned off by the 21 and older rule so I stopped coming in. We’re very family oriented 

      • agree January 7, 2025 (8:52 am)

        I agree with this as well!  I went in with my daughter once to pick up dinner.  We didn’t know about the +21 change.  And they were pretty rude to her, basically told her to get out, really sharply!  We thought they were joking at first.  We just didn’t know (and honestly who would’ve expected a bakery in a family neighborhood to randomly go 21+??)  

    • Mom January 7, 2025 (4:22 pm)

      Wow, I used to stop by for a treat with my special needs child once in awhile. I don’t know if the rule included the pastry case but that sure would have made me afraid to go in any part of it. 

    • FauntleroyRes January 9, 2025 (1:15 pm)

      This failure to understand your clientele is the fundamental issue behind their closure. To be clear, minimum wage went up 2.35% between’24 and ‘25. The issue is that they tried to be 21+ for dinner in a family neighborhood. That may work in the Junction but not in Fauntleroy. Ownership failed to understand the market and adjust when it was obvious they weren’t getting the evening business they needed to be profitable. Blaming this on wages is an excuse for poor business management. It is a shame though because they made great pastries and pizza! We’ll be sad to see them go.

  • KBear January 6, 2025 (8:23 pm)

    Blaming your workers for their need to earn a living wage is not a good look, CHOW Foods

  • Vanessa January 6, 2025 (8:36 pm)

    I don’t know about all the other taxes or how much the rent was, but this year’s minimum wage went up less than a dollar from last year. 

    • Jane January 6, 2025 (9:34 pm)

      Wrong. Small businesses lost their tip / benefits credit of $2.72 and the cost of living increase was $.79 so the minimum wage went up $3.51 for those that qualified for the tip credit. 

    • AT January 6, 2025 (9:46 pm)

      Didn’t the tip credit also disappear?

  • Grace January 6, 2025 (8:39 pm)

    I only visited there twice and found their menu to be lacking in both breakfasty bakery items and afternoon. The pizza was lackluster. I’m imagining they didn’t bring in enough business to pay their workers a living wage and quickly decided to fold. Weird that they blamed the SCC. I think that spot needs another donut shop or ice cream shop (or both) and they’d make a killing! 

  • KT January 6, 2025 (8:43 pm)

    If you want a good place for baked good, coffee and breakfast check out Little Jaye’s in South Park.   They are HOPPING busy all the time.  Give the people good food and they will keep coming back.  Also excellent staff…everyone is wonderful.  Same as at the Mother Ship ..Lady Jaye in the Junction.

  • Oerthehillz January 6, 2025 (8:44 pm)

    …..and, it’s not even really a “living wage.” With the drop in tips for these workers they could end up making less over all. 

  • David January 6, 2025 (8:53 pm)

    So you didn’t think of raising the prices slightly and see if anyone even noticed?  You just closed?  Huh.   Me thinks it was other issues.   Dicks has raised prices as costs have gone, and has paid over $20 with benefits for a while, and it’s still wildly popular.  Just saying.

    • Alki resident January 6, 2025 (9:49 pm)

      Dicks burgers aren’t $10-25 a piece. And even with a shake fry, you’re still not paying much for the meal compared to Red Robin or Five Guys. The prices stay consistently low hence the amount of traffic they get. 

      • Ex-Westwood Resident January 7, 2025 (5:41 pm)

        Dick’s really isn’t a fair comparison. 

        One of the costs Dick’s avoids is rent. They OWN every property they have a restaurant on.

        One of the reasons they won’t be building a new Dick’s in Seattle city limits proper.

  • Mark32 January 6, 2025 (8:54 pm)

    There’s a lot of people here that don’t understand the challenges of “making payroll”.

  • Marcus January 6, 2025 (9:00 pm)

    There is going to be a lot more closures coming. A lot of owners were hoping for an extension of the policy for tipped employees. This is also why you’ve seen tipping options appear in odd places the last few years. Whether that was shady playing on people’s desire to be nice and tip or if they were hoping their employees could make more money is up in the air. Probably a bit of both but I try to view on the nice side.The minimum wage for employees that earned at least $2.72 an hour in tips is changing from $17.25 to $20.76. The minimum wage without tips was $19.97. There is now no difference in wages between tipped and non-tipped employees. Margins are tight and this cuts into keeping emergency funds for broken equipment, building maintenance etc. This change on top of increases in materials cost, delivery, rent, taxes etc. will have a long term effect that hopefully doesn’t turn West Seattle into chain businesses instead of the majority of them being nice little local shops.

    • Hws January 7, 2025 (1:10 am)

      The cash tips should never have been factored in to the hourly minimum wage when the state initially established that. The businesses who were riding on that customer tip credit, you’re right, it’s apt to now be a hardship for many during the adjustment.

  • Pizza fan January 6, 2025 (9:12 pm)

    Also! Their signage was not visible. The sign was covered by parked cars half the time. You’d hardly know there was a business.

  • VBD January 6, 2025 (9:13 pm)

    Bernie had people waiting in line for his fantastic doughnuts.  This place came in and sold overpriced stuff that not many people wanted.  Really, as a bakery, the place was lame.  My wife and I stopped by a couple times and bought a tasteless pastry and so-so coffee and paid over $20.   Money was not the issue for this business; it was about what they were selling.  I REALLY hope someone comes and and makes simple delicious treats again.

  • fauntleroy neighbor January 6, 2025 (9:18 pm)

    Bougie Bel Gatto never had a chance given their prices and product/approach. CHOW didn’t do its homework and is now blaming the living wage legislation that has been in the works for a long time. Original Bakery had its loyal followers because of the amazing folks behind the wheel, the honesty in their product and pricing, their connection to the neighborhood. Wildwood Market seems to be doing just fine and they are operating across the street…

  • Bla January 6, 2025 (9:30 pm)

    A lot of talk about how everyone should make a living wage. I disagree. Not all jobs require skills. A highschool kid that is getting their first few jobs should not be able to make what someone with more experience should. We need part time employment and lower paying jobs as stepping stones and to fill gaps. Also I don’t think businesses should have to pay taxes on their employees tips. They don’t get a dime of that money they are paying taxes on. Many small businesses are barely scraping by in this city. Rent and taxes alone are not small business friendly. It doesn’t mean they are poorly run businesses . 

    • Yes January 6, 2025 (10:21 pm)

      TOTALLY AGREE. If every job made a living wage there would be fewer small businesses and only Amazon. My high school kid does not pay for housing nor is he any kind of skilled worker, but he still needs a job to learn. Stepping stone jobs are OK!

      • Derek January 6, 2025 (10:50 pm)

        Everything about your point hinges on having workers who are housed by some magical benefactor (i.e. a parent) yet when those people get older and can’t find jobs, where do they work and what is their commute time worth to you? Apparently very little as you say the “deserve” low pay. Geeze.

        • Km January 7, 2025 (1:09 am)

          …or aren’t saving for college, or have to pay their own transportation, or spending money. Maybe there are some well-kept kids around here but I was not one of them. 

      • Not derek January 7, 2025 (12:00 am)

        Agreed. 

  • AC January 6, 2025 (9:35 pm)

    “Living wage” is all relative and depends on the job and location. Nobody needs to live in Seattle, and you can certainly get by for a fair amount less elsewhere. There are also people who only need supplementary income. If the amount of empty openings demands it, wages will go up on their own, and businesses will close. That happened during the pandemic. Forcing the wage increase accelerates inflation and closures. Businesses stay open if they’re profitable, that’s it. Nobody wants to spend their savings to keep a place open that is in the red. Sure they could try and raise prices even more to get back to profitable, but that is also a gamble where they could end up losing even more money from reduced business.Sounds like they were on the edge before the recent increase and decided to stay open up until that point and then cut things off when they knew they’d start losing more money. The labor costs were probably pretty predictable. There’s no reason to be upset at the owners and no benefit in questioning whatever reason they offered for the closure. “Don’t hate the player, hate the game”.

    • Derek January 6, 2025 (10:10 pm)

      By the same token no one NEEDS a restaurant in Seattle with low wage workers prepping food for them when they can do it. There’s two sides here.

      • AC January 7, 2025 (12:19 am)

        Sure. Restaurants don’t need to exist at all. Making the profitability equation harder for all labor intensive businesses is definitely what people voted for. This closure seems like part of the consequences. It doesn’t seem like the inflationary pressure and loss of jobs is helping affordability, but Seattle politics aren’t exactly known for accepting the cold realism of our societies.

    • **** January 8, 2025 (2:03 pm)

      Ok, not everyone needs to live in Seattle. Sure. But what happens when the people working at a business can’t afford to live in said businesses city. Then those workers are driving into Seattle from other cities, creating more congestion. People should be able to live where they work, it’s not that hard. 

  • Nitro January 6, 2025 (10:13 pm)

    I wish Bernie’s employees could have retained the lease to the space to have kept the Original Bakery open instead of CHOW taking the space. So sad. We miss going there pretty much every weekend. 

  • Little Lord January 6, 2025 (11:51 pm)

    Bring back Hoff’s Grocery!

  • Nwe January 7, 2025 (2:28 am)

    I gave this place a few tries and couldn’t recommend it. Original bakery was so much better. 

  • flimflam January 7, 2025 (6:05 am)

    The “but they had TEN YEARs to prepare” arguement isn’t as solid as you may think. A lot has happened over the last ten years, most noteable the pandemic and subsequent price of all ingredients going up, sometimes doubling in price. There are constant challenges in restaurants or food service that need to be accounted for every year – it’s hard enough to keep up with those then absorb a nearly $3 raise for tipped employees (which is rather insane, my tipping habits will be changing).

    • CJ January 7, 2025 (10:11 am)

      Many people DO NOT have insurance in the hospitality industry and have to absorb that cost themselves. Many DO NOT get vacation pay. Some companies keep the hours below that so they DO NOT have to pay those things.Food industry is a hard one. Don’t take it out on employees who most likely have two or more jobs to make a living. It’s NOT by choice, it’s a necessity. You may change your tipping habits, but you are just hearting the employee who is providing a service to you. If everyone follow  your lead, people will need to add another job to make ends meet. This hurts families as a parent is NOT at home with there family. What about the single parent. 🤔 

  • helpermonkey January 7, 2025 (8:11 am)

    Blaming having to pay a living wage? That is some gall. I guess it’s time to say goodbye to Endolyne Joe’s, too. Bummer. 

    • **** January 8, 2025 (2:00 pm)

      Please do. They’ve cut the benefits for their Tacoma employees citing the rising business costs in Seattle.

  • ACG January 7, 2025 (8:37 am)

    We miss the bakery too. We saw that Bel Gatto was advertising maple bars and apple fritters this fall. We excitedly hurried in and bought some, hoping that they were Bernie’s recipe. Sadly, that was not the case, and the kids didn’t want to finish eating them. My husband stopped by once and had a slice of their pizza, and said it was OK. Perhaps their pizza was better than their baked goods. We miss Bernie and all of the super friendly faces at the Original Bakery. If any of them are reading the comments, the neighborhood loves and misses you! Best of luck to all of the employees at Bel Gatto. I hope you find good blessings in your next adventure. 

  • AT January 7, 2025 (9:23 am)

    I am devastated! The pastries were incredible—the morning bun!!! The cinnamon rolls were to die for. Their breakfast sandwiches were delicious and the pizza + simple arugula salad was the perfect lunch. I was so so thrilled when this place opened and they were always so friendly to me and my kids. We went often. I will miss it, it was the perfect thing for the neighborhood. I was looking forward to going for years to come. So sad! I need to know where the pastry chef is going next!

  • Michael Waldo January 7, 2025 (9:36 am)

    I liked their pastries. The double baked almond Croissant was divine. My wife loved the cinnamon rolls. I will miss them.

  • Alex January 7, 2025 (9:47 am)

    The bakery used to be the the neighborhood place to bring the kids and get doughnuts for a reasonable price.   You can’t get anything under $5 a pastry at Bel Gato and that is prohibitive for many families.   So it is no surprise to me that they are closing down.   

  • Sabrina January 7, 2025 (9:57 am)

    I have a friend who was one of the first people who worked at Gary’s place on Alki, and was let go just after 3 weeks because they were essentially over staffed! It’s frustrating that this is happening to employees just trying to get by here. I believe the idea of people running their small businesses poorly, and the outrageous increase in taxes can equally be true. Yes, the increase sucks, AND, yes, small businesses should have a better long-term business model that should protect the employees they hire in some way (especially protecting them from being let go less than a month after opening). 

  • Restaurant Owner January 7, 2025 (9:57 am)

    Local restaurant owner here. I’d like to dispel several myths.1. They had 10 years to get ready for this. God I hate this alternative fact so much. No, we did not have 10 years. 10 years ago the predicted minimum wage was going to be $18.33/hour in 2025,and the jump for tip subsidy businesses was only supposed to be about $0.70\hr. It wasn’t until the inflation spikes in 2023 & 2024 that the calculation jumped to $20.76, and even then we didn’t get the official numbers from the city until November 2024,so at best we had a year, and actually only a few months to “prepare”. But when MAGA left folks scream about honoring the deal from 10 years ago, I just want to point at the original “deal” and say “hey, if you insist, sure we’ll go down to $18.33/hour.”2. Stop blaming rent. No, you cannot use business closures as a justification for implementing rent control in Seattle. Rent may be a factor, but unlike the minimum wage we know what our rent is for the next 5-10 years. The only exception to this is when a building is purchased and the new owner jacks up the rent at the next lease renewal usually to force the business out in order to rebuild. That sucks, but that’s where I’d say the business owner should have negotiated their lease years in advance and if the landlord is refusing to extend, should likely plan to be kicked out. 3. Listen to people. For all of its liberal, progressive values, Seattle is just as bad as any Trump country at screaming at people they disagree with. When folks who run a business for a living tell you why they are closing maybe believe them? Why on earth would we be lying at a time like this? We tried to tell the council last summer this would happen and we got screamed at for our trouble. Now that reality is happening, we’re saying the same thing, and same result. I swear many “progressives” are just as intolerant of differing views as their right wing counterparts, and honestly it’s making me hate this city more and more after living here and loving it for over 25 years.

    • k January 7, 2025 (6:49 pm)

      Thank you for sharing your opinions about progressives/liberals?  Attempts to dress them as insight into the restaurant industry didn’t stop this from being a post about your beef with progressives.  Sorry.

      • my two cents January 7, 2025 (8:30 pm)

        @K Regardless of the ‘side’ you on, the post highlighted one of the nuances of these situations. Just to play a quick game of perspective, did we – the West Seattle community fail Bel Gatto by not going there more? I will admit – never got around to trying them. Guess I am partly to blame.

  • k January 7, 2025 (10:02 am)

    Blog commenters: “Those people in RVs need to get jobs.”  Also Blog commenters: “It’s unfair to businesses to have to pay people enough so they can afford rent.”  Also Blog commenters: “The City Council needs to stay out of landlords’ business.  It’s up to the property owner how much to charge.  Rent control is communism!” Also Blog commenters: “Why isn’t the city doing anything about the people in RVs?”

    • JustSarah January 7, 2025 (10:15 am)

      Don’t forget, also blog commenters: “Speak up against the One Seattle Plan changes! Increased density will ruin our neighborhoods and lower property values! And building more housing won’t lower housing prices anyway!”

    • anonyme January 7, 2025 (11:11 am)

      You do know that “blog commenters” are different people with widely different opinions, don’t you?  And I hope you also realize that the topics you mentioned are  divergent and not necessarily related…?  The comments are contradictory by nature, not by design.  Humans are like that.

      • JustSarah January 7, 2025 (4:10 pm)

        They’re absolutely all related, anonyme. If you can’t see that, you are illustrating the point. You are correct that those comments may come from different people, but I’ve certainly heard the cognitive dissonance within my neighborhood. The Fauntleroy Community Association’s fight against change, as discussed below, is one example. 

  • Kyle January 7, 2025 (10:06 am)

    The owner’s response is antagonistic. However, it does ring with some truths. Unless something is an immediate hit, operating costs are too high in this city to pivot or have time to improve. This will likely lead to less restaurant choice. What will be left are high performing gems, and chains that can whether lows with their scale. There will be less room for innovation, iteration, etc. If you are fine with that for your community than you will be happy with the status quo. We have pivoted our spending habits and now cook at home more. Eating out is for special occasions.

  • WS Resident January 7, 2025 (10:29 am)

    I took my dad there when he came to town, hoping for something akin to the wonderful Original Bakery.  The coffee was bad, the pastries were dry and overpriced.  The community loved the Original Bakery, and the new owners ought to have asked themselves whether that market still existed.  

  • Erin January 7, 2025 (10:52 am)

    A Cafe with a base rent at 4k is hard to sustain let alone 7k. A 5% margin which is typical for a cafe or coffeeshop would need more transactions than most locations can generate on a daily basis. Sad, but small businesses, especially restaurants do not have the the ability to absorb large costs if they fumble a business decision or run into something big and unexpected.

  • Joe Z January 7, 2025 (11:02 am)

    There’s clearly a ton of cost pressure on small businesses in this city and it’s fair to ask the question of what we can do to make it easier for small businesses to succeed.

    One thing that hasn’t been mentioned in these comments is that the population in the Fauntleroy area has decreased by several thousand residents since 1970 as the median household size continues to shrink. There has been essentially no new construction in that area. See: https://www.sightline.org/2017/05/04/some-neighborhoods-losing-population-despite-the-boom/

    This is not a serious issue for a well-known business that is a destination like Original Bakery. But for a new business starting up, there simply aren’t as many people in the neighborhood to notice that it has opened and try it out. So I would suggest that the Fauntleroy Community Association might reconsider their position on the One Seattle Plan: https://www.fauntleroy.net/news/2024-12-10-one-seattle-plan-letter-writing-campaign/

    • Nolan January 7, 2025 (11:29 am)

      Thanks for getting to this point first. Fauntleroy is criminally underdeveloped for being on a RapidRide line and a ferry terminal, and FCA’s attempt to “preserve” the neighborhood will only make it harder for the area to thrive. By definition, communities need people or they cease to be communities.

      • Alex January 7, 2025 (3:53 pm)

        There are plenty of people in Fauntleroy to support the Food Truck, Wildwood Market, the Hair Salon and Endolyne Joes.   Those businesses are doing well because they they are providing a product that is consistently of good quality and affordable.  Bel Gatto, with it’s $5 pastries could not meet that mark.    

        • JustSarah January 7, 2025 (4:11 pm)

          Alex, yes and we have room for more. I would love to see some additional businesses in the Endolyne district, with more people to support them.

    • Alex January 7, 2025 (4:07 pm)

      It is not fair to ask owners of single family homes on 5,000 square foot lots to live next door to 5 story apartment buildings on 5,000 square foot lots with 5 foot setbacks in the hope that businesses will have more customers.   The Original Bakery made it because they offered consistently tasty and affordable products.  Bel Gatto did not.

      • Lauren January 7, 2025 (9:21 pm)

        Alex, why is that not fair? 5k is pretty big for a single family lot. 

  • Jay January 7, 2025 (11:37 am)

    Density makes businesses viable. More economic activity, more velocity of money, more money staying in communities. But instead of growing our neighborhoods, it sounds like West Seattle residents want an Indian style caste system with untouchables born into a world of suffering and servitude to subsidize middle class luxuries. A minimum wage is critical to a functioning society. Too many in West Seattle are out of touch with what life is really like in America. There’s a reason that working class people celebrate Luigi Mangione. There is brutality in struggling to afford day-to-day existence.

    • Scarlett January 7, 2025 (1:00 pm)

      Well said, Jay.    

    • Brandon January 8, 2025 (12:32 pm)

      The minimum wage IS in effect here. The true minimum is zero. When government tries to tip the invisible hand of the market, these types of results happen.  You enforce a wage increase and erode profitability to anywhere close to break even and there’s less reason to invest when you can try another market without those extra forces.

      Government can keep raising wages to up $100/hr for all they want, the result will always be the same – the rest of the market is going to respond by raising the cost of living in proportion and potentially eat away at the higher wage earners’ take-home pay.  When that happens, high income earners will move to another market and take their investments elsewhere, along with the jobs they supply.

      West Seattle doesn’t want a caste system publicly, (but certainly the electorate does, although they don’t know it, because that’s where we are headed at full speed). Logically, it should expect entry level workers to get paid entry level wages, and secondary level workers to get paid more.  If people get paid too little, they can learn a skill or change markets – they shouldn’t expect to get paid as much as someone else who HAS skills for that higher wage level, because that’s what a min wage hike does. It aligns the bottom with the middle until the middle slowly realigns up and then it’s a rinse and repeat to achieve the impossible of a “livable wage”. 

      What you get is an expanding lower class, that keeps raising the min wage, complaining they can’t live, blaming others and getting mad, when they voted for it themselves since they don’t understand basic econ. Then they double down and vilify the people trying to help them out of the spiral.

  • Anna January 7, 2025 (11:48 am)

    This is interesting!  I finally went in there Sunday to try out the menu.  It was about 1 pm.  I bought one of their glazed twist donuts to go.  I took one bite and threw it out.  That’s a first for me.  It had such an odd taste.  Later that day I looked at Google reviews and noted that some felt the same…the quality of the food was low.  As one commenter mentioned above, there are plenty of restaurants that are still going after implementing the new minimum wage. I tend to think that Bel Gatto is closing because their food wasn’t good enough to keep people coming in, and especially for the price.  The space looked cool though.

  • Buck January 7, 2025 (12:46 pm)

    50% of these comments are half baked at best

  • Wakeflood January 7, 2025 (12:58 pm)

    Restaurants are a risky business under the best of circumstances. I’m never surprised when one closes as tastes and what’s “in” and what’s “out” changes almost hourly. Not to mention that rents on commercial spaces have grown out of proportion to small businesses capacity to cover those costs. As the old adage goes: “How do you make a small fortune with a restaurant?”  “Start with a big one.”

  • Aimee Owenz January 7, 2025 (1:19 pm)

    SUPPORT SMALL! 

  • Jack January 7, 2025 (1:47 pm)

    I went to the Bakery and El Camion-they were consistent in food preparation. I wanted to like Endolyne Joes, but food prep is not consistent, even the pancakes change from one size to another. Bel Gatto? Westside? No consistency at all. My experience tells me that is a management issue…

    • Dwg January 8, 2025 (1:06 pm)

      Seconded. I’d be a regular at Endolyne Joe’s if either their food was 30% better, or prices 30% lower, but they’re asking a premium for a consistently subpar product. 

  • WSB January 7, 2025 (2:43 pm)

    For anyone interested, I’ve added the owner’s responses to our questions, received via email, above. – TR

  • KP January 7, 2025 (3:04 pm)

    I am sorry they closed. I tried to support in my meager way by visiting and purchasing at least weekly as I wanted this cafe to be successful. The original manager was creative  and an advocate for the community. Unfortunately, the quality of the food was consistently not great. Beautiful but either tasteless or odd tasting. I suspicion this was a reason visit volumes never took off.  

  • West sea res January 7, 2025 (3:35 pm)

    Ridiculous reasoning from the owners. Did they really think that this overt scapegoating wouldn’t be recognizable to people?

    • Brandon January 7, 2025 (5:22 pm)

      No, they probably thought common sense was lost on the people and wanted to point it out. Someone should have told them they can show a horse to water but they can’t make it drink.

  • Brandon January 7, 2025 (5:19 pm)

    One day someone in seattle leadership will read a Tom Sowell econ book. That day won’t be any time soon though.

  • Stephen January 7, 2025 (5:49 pm)

    I think that a lot of restaurants were hoping for a reprieve from the schedule minimum wage increases, and that hasn’t happened.  I think the city should roll back these increases, at least temporarily.  It’s either that or lose more small businesses and the jobs that come with them.

  • Neighbor January 7, 2025 (6:59 pm)

    We live in walking distance and wanted to love it. The staff were fabulous, some of the baked items were great, and everything else was consistently off. Overall it was underwhelming and we forgot about it. Never felt like CHOW found product market fit here with this one. Wish they’d just admit that. But all of this hooplah serves as a great reminder that now is the time to double down on the places we do love, the ones we never forget about. Sandwiches at Wildwood. Pizza at Proletariat. Pho at Bahn Mi XO. Coffee at the Birdhouse. I’ll be paying visits to all of these to show them love, stat. How about you? 

  • Jennifer January 7, 2025 (8:35 pm)

    Can The Original Bakery come back?

  • Admiral-2009 January 7, 2025 (10:39 pm)

    I dated a small restaurant owner years ago, it did not last long as she was so focused on the restaurant 24/7 that she could not breathe.  Owning and operating a small restaurant is very hard with thin margins, any significant increase in cost can make the situation untenable.

  • Kdake January 8, 2025 (8:22 am)

    Good riddance! A 21 and over dinner spot in a neighborhood full of families? This is their own fault, not minimum wage hikes. 

  • lucy January 8, 2025 (8:42 am)

    No more tipping from me, unless I’m at a sit down, higher end restaurant.  

    • K January 8, 2025 (12:07 pm)

      There was no tip credit in Washington or Seattle 15 years ago, before the new legislation that offered a temporary reprieve.  Did you not tip back then either, or is this a bandwagon thing?  Did the internet tell you not tipping is the hot new way to make a statement?  Or are you just looking for an excuse to save yourself some money?

    • Kws January 9, 2025 (12:56 am)

      Lucy your comment is exactly why the city just got rid of the tip credit.  Employees not getting tipped need minimum wage. 

  • Jack J January 8, 2025 (12:11 pm)

    A major factor in Seattle leaders reasoning the minimum minimum wage is the cost of housing in Seattle.  I have seen a lot of apartment buildings go up in Seattle, yet we still have a housing shortage.  I am cynical for a reason, and I have to say that landlords are part of the problem.We all need to make a livable wage regardless of what industry we are in.  The thing is that not Everyone can work at Boeing, Amazon or Microsoft.  A lot of landlords have this misconception that we All can get a job at a tech firm.  Designing software or manufacturing aircraft is not what just anyone can do, yet landlords want to milk every dime from renters.Housing and livable wages still need to be addressed.  Food service establishments tend to fail quite sooner since eating out is from discretionary funds.  You have to cover rent and get food for the best prices, which means that dining out is one of the first things that get hatcheted when money gets tight.

  • Sparrow January 8, 2025 (1:27 pm)

      I have been in the restaurant business for the past 35 years.  I have known the owner of Bel Gatto for at least as many.  Many of you have responded to his bakery closure as if you know him.  In fact, you do not.  Mr. Levy is the further thing from an “armchair restaurant owner.”  He has been hands on from the beginning of his restaurant tenure.  He has washed dishes, bussed tables, waited tables, worked pantry, line, mopped floors, and unclogged toilets.  He has bailed out employees under medical debt, paid for several alcohol rehab programs for employees,  and paid for trips for them when necessary for their family’s well being. His family is not wealthy and he has worked 70 hours weeks for most of his life.   So unless you have walked a mile in someone else’s shoes, you should really get a life and keep your entitled, self-righteous opinions  to your self-aggrandizing FB and little Tik-Tok playgrounds.

    • Kws January 9, 2025 (1:03 am)

      You arent helping. You listed expenses he chose to take on that factored in to not being able to pay minimum wage. Best of luck to Bel Gato owner I’m sure everyone here wishes him well. 

      • Sparrow January 9, 2025 (8:21 pm)

          Again someone has asserted an opinion without knowing the facts.  These expenses were accrued over many years and have nothing to do with not being able to pay current employees.  It was an attempt to paint a clearer picture of a restaurant owner who actually does care about his employees.  With that in mind, he chose to close the place instead of stringing employees along and then saying “oopsie, I can’t pay you.”   It’s this trend of opining about things with no background information that will prevail, because truth no longer matters.  If you don’t like the food and bev industry, stay home and learn how to cook.

        • Brandon January 10, 2025 (12:56 am)

          Thanks for fighting the good fight, Sparrow. Never thought there was anything such as an armchair restaurant owner until looking at the blog. Sounds like a walking contradiction because no rational person passively invests in a low margin restaurant business, which points out just how much weight should put into these opinions. It’s like asking a four-year-old to do calculus then electing them to the council – but unfortunately that’s the environment.

  • THD3 January 8, 2025 (2:10 pm)

    Bring back Dunya! 

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