NOW OPEN: First day for Nos Nos Coffee House in High Point

| High Point | West Seattle news | WS beverages

Today is opening day at Nos Nos Coffee House (35th/Graham, in Upton Flats), as mentioned Monday. This is a much-awaited opening, as High Point is short on walkable businesses.

Nos Nos’ proprietor is Khalid Agour, also known for Itto’s Tapas in The Junction. He announced the café plan last June.

Nos Nos will be open 6 am-3 pm for starters, hoping for later hours in a few months. Along with QED Coffee and Flying Bird teas, it’s serving pastries from Patrick’s in White Center, as well as soups and sandwiches.

We photographed the menus – printed food menu here, beverage menu here.

LyndaB December 17, 2019 (12:51 pm)

I had to go over and welcome them to the neighborhood. It’s so nice to see a bright corner now that is it darker. I enjoyed my soy chai on the way to work. See you again soon! Thank you for being open early.

Lynda Bui December 17, 2019 (7:43 pm)

And thanks for the veg options!

Amy Daly-Donovan December 17, 2019 (1:12 pm)

Wonderful, looks fantastic! I’ll look forward to stopping in, just 4 blocks from my house. :)

virginia piper December 17, 2019 (1:45 pm)

Finally! A useful business in High Point. ;) I look forward to patronizing as much as possible!

Graciano December 17, 2019 (2:57 pm)

OOH are those english muffins with egg and arugula?! Looks very YUMMY!Mrs. Graciano here

Gatewood Neighbor December 17, 2019 (4:59 pm)

I also stopped into Nos Nos this morning and couldn’t be more excited about this new neighborhood addition. Enjoyed a delicious Americano on my way to work – didn’t try the food yet but it looked equally as yummy! Can’t wait to make this place a regular stop :)

GH Hill December 17, 2019 (5:30 pm)

If it’s as good as Itto’s it’s sure to be a hit! Best of luck!

KD December 17, 2019 (9:16 pm)

Mmmmmm!! Patrick’s!!! 🎂🧁🍰👍🏼

Calires December 17, 2019 (10:59 pm)

I don’t live very close and I don’t drink coffee, but those food pictures make me think it would be worth the trip. Love to see great places thrive and expand. (I love Itto’s!)

Fauntleroy Resident December 17, 2019 (11:50 pm)

The Moroccan coffee is delicious and the space is beautiful! Unfortunately I waited for 45 minutes for a sandwich that never came. I was told twice that it was on its way but I guess the order never went to the kitchen. Hopefully they can iron out this issue quickly..

Katie Boyd December 21, 2019 (12:49 pm)

Hello there!Thank you so much for stopping in! We wanted to apologize for the unfortunate mishap with your sandwich order. We were experiencing some technical difficulities with our opening days that caused some mistakes. Thankfully, we have managed to straighten things out and would love to offer you a free sandwich on us to compensate for your time and patience. Please just let the barista on staff know about the situation and we’ll get you all set up. We look foward for the chance to serve you again!

Kathy December 18, 2019 (10:19 am)

Looking forward to later hours to be able to grab a bite before evening meetings at Neighborhood House, like West Seattle Bike Connections (1st Tuesday 6:30) and West Seattle Transportation Coalition (4th Thursday 6:30).

Leslie December 18, 2019 (2:57 pm)

I love Itto’s Tapas so I will look forward to trying out Nos Nos!

aa December 18, 2019 (8:14 pm)

I wish them great success. And, I will never eat one of the sandwiches in the photo that are sitting uncovered and not refrigerated. I don’t know what other food items are in the background on plates….Folks here and everywhere you should be asking questions about the prepared food that you buy! Is there anything in that English muffin sandwich that should be refrigerated? Does the employee have gloves on? Ask them how long they have been wearing them. Buying salads at a deli? Ask them when it was made. How long has that roasted chicken been sitting under the heat lamp?

WSB December 18, 2019 (10:58 pm)

The food is in a glass case, not sitting out in the open.
Helen December 21, 2019 (11:11 am)

All food establishments are required to follow food health & safety guidelines. I am not worried about the items you mentioned because you are basing your warning on photographs that were likely taken exclusively for marketing their new business. They are clearly professionals who have experience in the food industry. I would recommend if you are going to leave comments that appear to be a review that you go there in person to experience it yourself.
- WSB December 21, 2019 (11:58 am)
  
  Those aren’t ‘marketing photos’; we would credit them as such if they were. The photos were all taken by our photographer as we covered their opening. The food we showed is in a glass case as is similar food at other establishments.
Katie Boyd December 21, 2019 (1:01 pm)

Greetings AA!I wanted to respond to your concerns and hopefully alleviate them for you.The photo of the breakfast sandwich was, indeed, taken by the WSB, but the sandwiches were displayed as such only for this coverage. Normally, they are prepared and wrapped up for proper storage and display before purchase. Any food we prep for grab-and-go which includes perishable items is refridgerated accordingly.All of our staff follow proper food prep, storage, and handling procedures as required by King County Public Health. All servers and cooks have current Food Handler’s Cards issued by the county as well. We always use tongs, gloves, or parchment papers to handle food. We will always strive to provide a quality, safe, healthy space for our customers. Thank you for sharing your concerns.

sam-c December 23, 2019 (12:49 pm)

I had lunch there last Thursday, and the chicken pesto sandwich was very tasty. There were a few hiccups in getting our sandwiches (my friend had the kefta sandwich, and it took a bit longer than mine), but these are the sorts of things that get worked out after the initial opening learning curves. Very tasty food, and best wishes for your success ! Itto’s is one of our favorite places for date nights, so we knew the food here at Nos Nos would be good.