I-1107

[JanS]

redblack…I quite understand about the flour thing. The other thing that I think is…why does a Twix bar have to have flour in it? Truly, it’s a candy bar, and do they add it just because of the taxes? Would it alter the product so much if it wasn’t in there?There are so many people with gluten problems, I can’t imagine how hard it is to control it. Oh, well, maybe I can. I have to really regulate my sodium, so know how difficult the hidden stuff can be :(

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