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Pecos Pit Bar-B-Que is coming to West Seattle! Join the Team!
After 36 years of serving up deliciously sloppy, habit-forming barbeque in SODO, Pecos Pit Bar-B-Que will open its 2nd location at the corner of 35th Ave and Fauntleroy Way in West Seattle!
The doors are set to open in June and we are beginning to build our team! We are currently accepting applications for Shift Leads & Supervisors.
Duties to Include:
-Opening & Closing Restaurant
-Guest Service
-Counter Service
-Cashier & Drive-Through
-Wine, Beer & Liquor Service & Sales
-Training, Motivating, Coaching & SupervisingQualified Candidates will possess:
-Fast, Casual Dining Restaurant Experience Holding Lead and/or Trainer positions
-Drive-through and/or Catering Experience a plus!Requirements:
-WA State Food Handlers Card
-WA State MAST Class 12 Mixologist Permit (must be 21+)Compensation & Benefits:
-$15-$17 per hour
-Employee Discount
-Medical Insurance (after 6 months)
-Paid sick leave
-Paid vacation (after 1 year)
-Opportunities for Growth & Advancement.How to Apply:
We will be hosting Open Call Interviews every Thursday in March & April at Salty’s on Alki Beach (1936 Harbor Ave SW Seattle 98126). The Open Call Interview will begin promptly at 2pm. Please arrive early to complete an application (just tell the Front Desk you’re here to apply for Pecos Pit Bar-B-Que, they will have an application waiting for you). We look forward to meeting you!
Questions? Can’t make the Open Call Interview? Please contact Pecos Pit West Seattle Hiring Manager, Katie Englund, at katie@pecospit.com
More about Pecos Pit Bar-B-Que:
Pecos Pit Bar-B-Que Restaurants trace their roots to 1980 when Ron & Debra Wise opened Pecos Pit Bar-B-Que in Seattle, WA on 1st Avenue South. They served two essential ingredients to their customers, warm welcomes and smoked meats. Their delicious alder smoked, slow roasted beef and pork soon became legendary. Their habit-forming slow cooked sandwiches with piles of meat and an addicting sauce became wildly acclaimed. The sauce alone was a real point of distinction, separating those who stood in line by how daring they would be. “Mild” for those sanely enjoying the meat, “Medium”, which to most is adventurously hot, and “Hot” for those who don’t mind their hair on fire. Three heats, only one sauce. It became known as “The Only Sauce”. Pecos Pit humbly began in an old open-air gas station–stand in line in rain or shine or don’t bother. And line up they did. Devoted men and women in everything from hard hats to suits have come for years to get their Pecos fix. This humble beginning started a Northwest born obsession for barbeque that Seattleites have never gotten over, nor have those who visited.
Pecos Pit Opens 2nd location:
So now after 36 years of having a single Pecos Pit Bar-B-Que location, Ron and Debra Wise have teamed up with Gerry Kingen to share their iconic Seattle jewel with the rest of the world, starting with West Seattle this coming spring It will open at the corner of 35th Ave SW and Fauntleroy Way SW in the former Yasuko’s Teriyaki location, across from Taco Time. The West Seattle location will feature indoor seating, and an outdoor deck as well as a handy drive through. The new Pecos locations will serve the same famous Pecos Pit BBQ found on 1st Avenue for decades, along with some new habit forming options. Offerings include our traditional pork, beef, and chicken sandwiches in a decidedly sloppy style, plus beef brisket, and hot links, with prices ranging from $7.75 to $9.50. You can add hot links; just say “spike it”, as well as bleu cheese, sharp cheddar, smoked bacon, cole slaw, pickles, extras sauce and onions. New variations include stuffed smoked potatoes (sweet or russet) for around $8, and a “Walkabouts Bowl” filled with the meat of your choice plus cheese, cold slaw and sauce. We serve healthy salads made with your choice of smoked meat, or have it veggie style, with baby kale, olives, tomatoes, cowboy caviar, cheddar cheese, and blue cheese or ranch dressing.
You can even buy bulk, smoked meats including Pecos pork, beef brisket, turkey legs, and smoked chicken ranging from $7.95 to $14.95 per pound. Word has it that the rum runners are hard at work vying for moonshine and libation offerings. Stand by for whispers on this one.
Kingen is planning on opening a number of company owned locations locally and will expand nationally to share our delicious Pecos Pit Bar-B-Que with hungry customers across the country.Kerloo Cellars SoDo is looking for a weekend tasting room Associate to join our fold.
What we are looking for:
For this position you must love people, wine, and deliver top-notch customer service. You are the face of Kerloo and are addicted to learning about wine, enjoy geeking out on wine, and get a kick out of helping fellow earthlings on their wine journey. Basically we are looking for a wine junkie with good energy.What a Wine Ambassador job details:
• Greet all guests and ensure they receive an enjoyable and memorable tasting room experience.
• Promote our Calling Club, Event Rental, and Special Events.
• Use Order Port to ring up customers (cash and credit card transactions), process shipping orders,
keep track of wine samples, releasing pre-paid orders and pre-paid club wines, close out the till.
• Open and close the tasting room.
• Tasting Room 101’s: Clean and buff glassware, keep the tasting room looking like a magazine, take
garbage out, wipe down counters, restock inventory.
• Be punctual, professional, and a team player with a great attitude.What makes this Tasting Room job different than other tasting rooms?
• Opportunity for bonuses when sales goals are hit.
• There is room to grow, for the right fit.
• If you want to learn about wine production, you can jump and learn as much as you want.
• You will be surrounded by positive energy and open-minded wine junkies.Requirements:
• 2+ years of proven, successful sales, hospitality and/or wine industry experience; tasting room
experience strongly preferred
• Wine certificates, wine education is preferred and encouraged.
• Must be able to work weekends, holidays, and occasional evenings
• Participate in special events or off-site winery functions, as needed
• Someone with passion for details and superior customer service
• Ability to work on your feet and stand for long periods of time
• Ability to lift and carry up to 40 lbs.
• Valid Class 12 Mixologist Permit
• Valid Food Handler’s Permit
• Must be 21+ years oldZeeks’ mission is to provide the premiere pizza experience to Northwest neighborhoods. A Seattle institution since 1993, Zeeks is known for its hand-tossed pizza featuring fresh ingredients, lightning-fast delivery, and for restaurants and employees that are unpretentious, cool, and fun. Our aim is to attract positive and talented people to help us fulfill our mission and offer them support and opportunity.
We are looking for outgoing, friendly folks who believe that providing a great experience for our customers and being an outstanding team member are the keys to success.
Kitchen or Serving experience is preferred (depending upon position).
All Server candidates must be able to get a Class 12 Mixologist Permit.
Apply online at: http://zeekspizza.com/about-zeeks/employment/ or stop by to apply in person (6459 California Ave SW).
Topic: QFC
Anyone else notice how many new people are working at the Junction QFC? I asked someone there if there had been an exodus or just a new influx and he said “a little bit of both.” The employees I used to recognize there mostly seem to be gone. Wonder what went down…?
Chill – A family run massage practice in the thriving neighborhood of West Seattle is looking to hire 2 therapists for 10-15 hours of massage per week with potential of more in the future.
We are looking for people who would like to build a long term clientele. Everything is provided for our therapists. This includes Oils, lotions, aromatherapy, linen service and our online booking system.
Experience in the modalities of Pregnancy massage, Hot Stone and reflexology is a bonus but not required to apply. We are open to training in these areas for the right candidates.
We offer a very competitive wage, great tips and a flexible schedule.
If you think you might be a good addition to our team, please email a cover letter introducing yourself and a current resume or feel free to stop by the shop and say hello. We look forward to hearing from you!
West Seattle, Washington
19 Tuesday
