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Send resume to gm@pegasuspizza.com
Pegasus Pizza Bartender Job Description
Prepare, mix and serve drinks and beverages correctly to either customers directly or through serving staff.
Main Job Tasks and Responsibilities
• Greet customers and present beverage menus
• Make recommendations and answer all related inquiries
• Check identification of customers to verify they are of legal drinking age
• Take orders from serving staff or directly from customers
• Record drink orders accurately into register system
• Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
• Peel, slice and pit fruit for garnishing drinks.
• Mix and garnish cocktails according to standard specs
• Serve snacks to customers seated at the bar
• upsell drink and snack items to customers
• Respond promptly to requests from customers in a polite and professional fashion
• Attempt to limit problems related to customers’ excessive drinking by following established procedures
• Process transactions using the POS system
• Prepare checks for customers
• Process customer payments
• Arrange glasses and bottles into attractive and functional displays
• Ensure clean glasses, bar equipment and working areas
• Comply with all health, safety and hygiene standards and policies
• Balance the cash register at the start and close of each shift
• Monitor inventory
• Order and restock bar inventory
Skills and Experience
• High School Diploma preferred
• Minimum age requirement of 21 years
• Working knowledge of standard drink recipes
• Working knowledge of spirits, wine and beer
• Understanding of classes of alcohol, different glasses, brand names and garnishments
• Working knowledge of bar equipment
• Knowledge and education in mixology an advantage
• Numeracy and cash-handling skills
• Able to work flexible schedules
• Able to work in a standing position for long periods
• Be able to reach and bend and frequently lift up to 30 pounds
Key Competencies
• customer service orientation
• communication skills
• interpersonal skills
• team member
• high energy level
• handle a fast-paced work environment
• reliability
• honesty and integrityWestcity Kitchen in Admiral Junction is looking for a part-time server. Applicants must have strong cocktail, wine and food knowledge, as well as a valid Washington State Food Handler’s Permit and a Class 12 Mixologist Permit. Be comfortable with table-side wine service, able to manage a large section and stay calm & gracious during our dinner rush. You must be able to multi-task and prioritize appropriately while keeping your surroundings tidy and efficiently organized. Being a strong team player is critical in our small family! Weekend availability needed with flexibility to cover during the week, 1-3 evening shifts available, including Friday, Saturday & Sunday. Please forward your resume and brief cover letter to wskshani@gmail.com.
Boxes of curriculum materials used in tutoring/home schoolling career -70’s – 90’s
Teachers Guides and student books, numerous publishers, programs.
math, writing, spelling, reading, literature, poetry, etc. This is a partial list.PLEASE CALL ME ON FRIDAY (NO EMAIL),with specific questions or to make an appointment to view.
Shannon at 206-321-7852. Sale is at Seaview Terrace, just off 47th S.W. at 7000 blockMath:
Key Curriculum Press
– Key to Geometry (2)
– Key to Algebra
– Key to Measurement
– Key to Metric Measurement
– Key to Decimals
– Key to PercentsLane County Mathematics Projects – grade 6 & 8
CDA Math
Saxon Math – 65, 76, 87 ( test forms or home school packet)
Test of Mathematical Ability – manual and profile record forms – $10
spatial problem solving materials
Direct Instruction – subtraction, addition, multiplication, division, percents, fractions, ratios, equations
(have teacher’s manuals for most of these; student books for some)Spelling:
– Spelling Mastery B & C
– Corrective Spelling through Morphographs (three student books)Thinking Skills – several programs
many books directed at teaching writing and poetry
design books
Reading:
Sounds of Language readers – most books, some duplicates
Reading Mastery
Corrective Reading C
Call with specific questions and to make an appointment to view this anytime, Friday, 2/24.
$1 – $5/book or $15/box
Topic: i love west seattle produce
do you feel like i do?
i know it’s a free market economy, and that real estate and rents are exorbitant here. and that everyone with property is looking to cash out and retire.
all of that aside, we, as a community, are damned lucky to have a business like west seattle produce.
(a nod to their neighbors, too. with a goodwill drop and a consignment store, it’s like the sustainability corner there at fauntleroy and alaska.)
does anyone know who owns that land? is it still a huling?
in my humble opinion, whoever owns that tract should invest in cultivating that vibe. maybe sexy it up a bit. maybe ask for volunteer planning and construction to give it a little more curb appeal. encourage arts, crafts, beer brewing, whatever. maybe go up with a couple floors of open loft businesses. maybe some rooftop gardening. outdoor spaces. evening wine tastings. chocuterie (sp?). baking. locally produced stuff. a destination. give whole foods some real competition.
i think it would be smart business to keep and improve that vibe. we don’t need any more corporate retail.
I know it’s a short video but you can see the violation plain as day. This happens all too often and SPD can’t or wont enforce red light runners at this and other locations. When I’m first at this intersection on Oregon, I wait and LOOK after my light turns green. You should too. If I would have gone when my light turned green, there would have been an accident.
I’ve also asked Seattle DOT to help and it’s always the same story, “doesn’t meet criteria”. Or I never hear back from them. Newer blue Ford F150. Washington plate C1***6F with tabs expiring in December.
https://www.youtube.com/watch?v=EiN4nxOP7RM
West Seattle, Washington
13 Monday
