January 29, 2011 at 9:50 pm
#715410
hammerhead
Participant
Well from a house cleaners perspective: this also depends on how much or how “hard” you cook.
Ceramic: easy to clean although they can burn and that can be bit difficult to come off, I have found that a razor blade(thanks to a client) does work well in taking that stuff off.
Gas: “racks” on the stove part, get will burnt and don’t clean easy, hard to explain, but eventually you will just see dark burned spots, some have drip pans again once stuff is burned on it can be tough to get off.
Electric: with drip pans are my favorite, you can use oven cleaner on the drip pans or buy new ones.
Yes while is seems toxic or a waste, from a cleaners point of view it is the easiest to keep clean.
Good Luck