January 5, 2008 at 2:09 pm
#613524
Kayleigh
Member
I guess the HFCS is a thickener in the salad dressings. Maybe this is why all the low-cal bottled salad dressings and most of the regular salad dressings I’ve tried were awful. Why would you put corn syrup on vegetables?
Can anybody recommend a good bottled salad dressing that isn’t $14 a bottle or loaded with sugar, HFCS or MSG?