March 13, 2008 at 7:05 pm
#618871
JimmyG
Member
The garlic pasta at Angelina’s (it’s not on the menu, you have to request it).
The pizza slice aglio d’olio (something close to that name) at Talarico’s is to die for. Mmm…goat cheese.
Taqueria Guayamas has the #1 fish taco in my world.
And I’ll agree on the mac-n-cheese from Blackbird being quite tasty.
The Mahi tacos at Duke’s have become a favorite.
And not in W. Seattle, but for fish & chips it HAS to be the Owl n’ Thistle with a pint of Guinness.