POTATO SALAD WITH CHEF HAYLA
Thursday, June 29, 5-6 p.m.

Join Chef Hayla of Margie’s Café to learn tips and techniques for making your summer potato salads more exciting. After class, you’ll get to enjoy a salad with a side of freshly-baked beer bread. Limited space. Fee: $10 members, $15 non-members. Advance RSVP and masks required.