West Seattle, Washington
30 Thursday
After being on the market more than a year (here’s what we reported last August) – Angelina’s Trattoria in Admiral has finally found buyers. They’ve applied for a new liquor license, and the names on that application led us to Allison Rich, who confirms that she and her husband – who live in West Seattle – are taking over next month. As part of their plan, she says, they will close Angelina’s at the start of September to put in a bar and new bathrooms; they’re hoping that will only take about a month. They’ll keep the name Angelina’s, Allison told us, and the menu will remain focused on Italian food, though she says they also “will be doing what we will call ‘the NOT so Italian menu’ where we will have specials from all over!” After the renovations, she says, Angelina’s will have the bar on one side and be “family-friendly” on the other. (Admiral is suddenly jumping – in addition to this and last week’s Porterhouse opening, the Shipwreck — a tavern planned for the old TNT space — has applied for its liquor license, and Brickyard BBQ is expected to open soon.)
Miscellaneous items rounded up in the past few days:
TWILIGHT CLOSING PIKE PLACE STORE: Twilight Artist Collective just announced this afternoon that it’s closing its original store, at Pike Place Market, as of the end of this month and focusing on its West Seattle Junction location, saying Pike Place has been hit hard by the “economic slowdown” while adding, “The Junction shop has weathered this storm extremely well, and we’re very proud and lucky to have a supportive and dynamic community over there that supports Fresh Local Art.”
KING COUNTY FOOD AND FITNESS INITIATIVE GETS NATIONAL SPOTLIGHT: Derek Birnie at Delridge Neighborhoods Development Association calls this to our attention – the national parent organization for the multi-year Food and Fitness Initiative has highlighted Delridge youth leaders in its latest newsletter. See it online here. Birnie notes, “The DNDA staff and young leaders who have put together the FEEST program at Youngstown have established a model that other folks around the country are eager to learn from.”
SPEAKING OF FOOD: Today’s the day that West Seattle’s Mashiko is scheduled to officially transition to all-sustainable sushi. We talked about it in this recent report on Mashiko; its proprietor has a lot more to say in this item on his own site.
DELRIDGE LIBRARY END-OF-SUMMER CELEBRATION … and Family Game Night, coming up Tuesday, 6-8 pm. From the library staff: “Delridge kids, teens and adults read like crazy all summer and have nearly tripled the Delridge Branch summer reading goal of 2, 350 books! Come to pat each other on the back and celebrate this achievement with snacks, prizes and games. There will be games and activities for all ages. This is a drop-in program – join us any time between 6 – 8pm.”
WEST SEATTLE LINK TO “DISTRICT 9”: Found out via Facebook that there’s a West Seattle link to the sci-fi movie “District 9” that just hit theaters this weekend: WSB’er Noelle tells us her brother Elliot Ferwerda, who grew up in West Seattle but now lives in Chicago and works for production company QED, has producer credit on the sci-fi thriller.
Things are likely hopping by now; we dropped in just before the new Porterhouse (north of Admiral Theater) opened its doors at mid-afternoon today. That video takes you on a tour of the interior, which we last saw when it was in the final throes of remodeling. Note the art (future participants in the ever-expanding West Seattle Art Walk, they say) and those bound-to-be-legendary 25 taps. The owners have said they’ll serve food 11 am-11 pm (with the bar open beyond that) for starters, considering adding brunch later. ADDED 6:26 PM: If you can’t get over there just yet but want a steadier look at the taps, here’s a pic:
Many of the offerings also are listed in this Washington Beer Blog post to which we linked earlier.
COURT CASE: South Park murder suspect Isaiah Kalebu is expected in King County Superior Court at 8:30 this morning to answer charges including aggravated murder (which could bring the death penalty) in the July xx attack on two women who were asleep in their home when he allegedly broke in.
CLOSED SCHOOLS’ FUTURE: Also happening downtown this morning (9 am), the city Hearing Examiner is scheduled to hear an appeal of the June city decision determining that closed school campuses around the city – including Fairmount Park, Genesee Hill and EC Hughes in West Seattle – could be repurposed for various new uses without convening a School Use Advisory Committee.
PORTERHOUSE OPENING: The new restaurant/pub in the Admiral District (2329 California SW, just north of Admiral Theater) opens mid-afternoon. Lots of new food and beverage details in the West Seattle-headquartered Washington Beer Blog‘s review from the “soft opening” party Monday.
REP. MCDERMOTT TALKS HEALTH-CARE REFORM: Tonight, the long-hot topic gets its highest-profile West Seattle discussion yet, as the 34th District Democrats bring in Seattle’s Congressmember Jim McDermott in addition to other expert panelists. The agenda’s here, but also note the disclaimer on the group’s home page – this is NOT a “town hall meeting” and while everyone’s welcome to attend and listen, “only members may speak and participate,” per the group’s bylaws. The meeting starts at 7 pm, The Hall at Fauntleroy.
Porterhouse, the new restaurant/pub in the old Blackbird Bistro space by Admiral Theater, is opening at 3 pm Wednesday – just got that confirmed from a staffer. First to report it was the West Seattle-headquartered Washington Beer Blog, via Twitter (@beerblog). Also, thanks to Sarah, who e-mailed us a little while ago about a note on Porterhouse’s door announcing the Wednesday opening. Our most recent update on Porterhouse was this story on July 22nd; our first report was June 5th. Toplines, from those previous stories: It’ll be open to all ages; food hours 11 am-11 pm for starters; menu “gastro-pub … pub food with a twist”; 25 taps (21 added to the space’s pre-existing four!).
New information tonight from William Khazaal, son of Phoenecia at Alki restaurant owner Hussein Khazaal, who died suddenly over the weekend at age 63 (here’s our Sunday report, with dozens of memories and tributes in its comment section). William says his father’s funeral will be at noon tomorrow at House of Mercy in Covington (15004 SE 256th; map), and there will be a memorial celebration on Alki — with food — in the grassy area by the Bathhouse, right across from Phoenecia, this Friday night at 6:30; the family says the public is welcome at both events. Friday is a day when Mr. Khazaal’s family had hoped to be celebrating something very different: William says that would have been his father and mother’s 40th wedding anniversary.
That photo is above a note on the door of the popular restaurant Phoenecia at Alki, telling this sad story: Owner Hussein Khazaal has died unexpectedly, and the restaurant is closed until further notice. This is a transcription of the unsigned note from his family – it is dated August 8th (yesterday):
To our customers:
This morning, West Seattle lost one of its finest residents.
Hussein Khazaal, my father and best friend, passed away in his sleep of natural causes.
While this loss is devastating to our family, we know how much he meant to the community as well.
Words cannot express the sorrow in our hearts in losing someone to whom we were so close. He was far too young to die but we are grateful he went peacefully.
Dad lived for his family, which included his patrons. The restaurant along, with his wife, children and grandchildren, were everything to him.
Anyone who ever had the pleasure of knowing him can vouch for me when I say, he never had a selfish moment in his life. You, our dearest customers, were what made him happy. The looks on your faces as he took you to paradise with his culinary masterpieces brought him great pride and joy. We thank you for indulging him and letting him “prepare something special” for you.
We are not sure where we will go from here. There is a possibility we will reopen Phoenecia. We are confident we can prepare the food; we are just not sure how we have it in us to run the business he built without him by our side or if we can provide the same magical atmosphere our beloved Hussein did. Our decision will take time, thought and discussion.
Regardless of the fate of Phoenecia, we know Hussein will live on. Whenever one person performs an act of kindness to another, Hussein lives on. Wherever there is generosity, Hussein lives on. Wherever there is beauty in the simplest of things, Hussein lives on.
A memorial will be held within the week. We have not yet determined the location. However, if you would like to attend, you may e-mail me at wkhazaal@hotmail.com and I will send you information regarding the time and place.
Lastly, if you are wondering if there is anything you can do for us … there is. If you have any warm thoughts or stories you would like to share with us about Hussein or Phoenecia, please e-mail them to me at wkhazaal@hotmail.com. Your words will be of great comfort to our family.
We will be in touch soon regarding our decision as to the fate of Phoenecia.
Till then we thank you so much for your patronage over the years, as did Hussein. We consider you part of our family. Thank you.
Just this summer, Seattle Metropolitan magazine hailed his restaurant as one of the Best of 2009. Mr. Khazaal first opened in The Junction in the ’70s, and also operated in Queen Anne before bringing Phoenecia back to West Seattle at its current Alki location.
He was 63 years old. (Thanks to those who called and e-mailed this afternoon to let us know about Mr. Khazaal’s death.) MONDAY NOTE: Here’s our followup story with funeral/memorial information.
West Seattle’s Mashiko is drawing regional attention and accolades for the recent revelation it’s about to focus on “sustainable sushi.” WSB photojournalist Christopher Boffoli had previously interviewed Mashiko proprietor Hajime Sato for this closeup look we’re sharing now:
Story, photos and video by Christopher Boffoli
Reporting for West Seattle Blog
About one in four restaurants will close or change ownership within their first year of business, according to a study cited in a 2007 issue of BusinessWeek. Over three years, that number rises to three in five. Even in the best economic times, opening a restaurant can be a risky venture.
But while the recession has taken its toll on West Seattle restaurants, cited in closures such as Ama Ama and Beato, many others continue to thrive.
This September, Mashiko will celebrate its 15th anniversary in The Junction. But ask Chef/owner Hajime Sato the secret to his success in the restaurant business, and he’s likely just to shrug his shoulders and smile. “I wish I knew the secret,” he told me recently. “Sometimes I wish I had a retail shop selling clothing. It keeps longer than sushi items.”
Watch and listen to Sato tell part of his story:
When Sato opened Mashiko in the heart of the Junction on September 1, 1994, he chose the location not as part of some artful business plan, but rather:
We mentioned this briefly as a side note in yesterday’s West Seattle Farmers’ Market update, after WSB’er John reported what he’d found out – but now we have confirmation directly from Skillet Street Food‘s Josh Henderson that West Seattle is off their schedule “for the foreseeable future”:
We are pretty swamped with private events, and Aug and Sept are just crazy…so we are leaving Sundays open for the foreseeable future…could change..but for now that is what we have to do… but thanks so much for checking in, we love the West Seattle folks and hopefully they can track us down in other parts of the city.
Elsewhere on the street-food beat, Marination Mobile is in its second month of Saturday 11 am-2 pm visits to High Point (35th/Graham; map). P.S. Since food is perennially one of the hottest topics in the WSB Forums, it now has its own section – West Seattle Food. It’ll take a while to recategorize all the archived discussions that belong there (previously they were part of Open Discussion) but from hereon out, if that’s what you want to talk about – and reviews are welcome as long as they are labeled as such – go here. (And to find archived coverage of West Seattle restaurants on WSB – go here.)
*From today’s city Land Use Information Bulletin: Alki Cafe‘s new owners have applied for a sidewalk-cafe permit. (The online notice says the city will accept comments till August 10th and explains how to send a comment.)
*Blue Angels update: The news release we quoted in last night’s story said #7 would be here at 9:30 today, but David DeSiga (who took the awesome photo we used in that story) says it actually landed before 9 am. So we should add the caveat, times approximate, which would go for tomorrow’s expected arrival of the other 6.
*Seattle City Light has issued its own set of heat-beating tips – with a focus on electricity, how not to overuse it, and what to do if you lose it. Read on:Read More
The question came up in the WSB Forums this week – when is Brickyard BBQ opening in Admiral (2310 California)? We brought you first word of the planned restaurant back in mid-April. To answer the WSBF question, we checked back with co-owner Don Kriley, who says that – like nearby Porterhouse – they’re hesitant to set an exact date, because they’ve still got some inspections to go through, but they’re hoping to open in “two, three weeks” or so. Another Forum question: What style of barbecue? Answer: Texas. Hours will be 11 am-10 pm for the restaurant, lounge open later. No website to point you to yet, but it’s “in development.”
They “don’t want to disappoint” by setting an opening date yet, but the people working to open the Porterhouse restaurant/bar in the former Blackbird space next to the Admiral Theater told us today during a quick sneak-peek tour that they are getting closer. For one, the new taps are in — “We added 21” (to the pre-existing 4), smiles co-owner Silas Reynolds, a West Seattle native, shown above with co-owner Linda Libby, posing with the 25-in-all taps in the background. That’s just one of the changes they’ve made to the space – they say they’ve made it more open, from the kitchen through the seating area: here’s a quick Flip-cam pan:
For two, they’re about to finalize the menu, which — as discussed in our earlier story about the Porterhouse — is described by Reynolds as “gastro-pub,” though he’s not a huge fan of the term – pub food but with a twist, yet “approachable” and, as Libby puts it, “affordable and tasty – our goal is to create a nice neighborhood restaurant for people who live here.” (Both Reynolds and Libby are chefs, but Porterhouse has its own chef – Katy Lauzon, who previously worked with the two in a Skagit County enterprise.) They’ve chosen their coffee – Vashon Coffee – and desserts will include Molly Moon‘s organic ice cream. They’ll be emphasizing “fresh, local, organic food as much as possible” and as little “processed food” as possible — they’re even hoping to make their own fries and onion rings. And many dishes, they say, will have a bit of a twist, like a tuna sandwich with pickled hopvines. (If we get a copy of the menu before the night’s out, we’ll add it to this story; otherwise we’ll publish a separate update.) Number three, they’re about to start hiring — next Monday (July 27), they’re inviting anybody who’s interested in working at the Porterhouse to come by between noon and 3 pm, and bring a resume. The restaurant hours will be 11 am-11 pm for starters, with the bar open later; they’ll probably add brunch in the not-too-distant future, and they’re working to add outside seating as well – for starters, they’re enhancing the space’s ties to the patio space on the south, with a new openable window added to that end of the bar. (Here’s our previous story about Porterhouse, explaining that the team runs a restaurant of the same name in Mount Vernon — see its website here, but take note that the West Seattle venue will be all-ages.)
(photo by Christopher Boffoli)
Following up on our report last night that Ama Ama is closing after this Saturday, Seattle Times food writer Nancy Leson has just published a story with quotes from proprietors at two other Junction restaurants — Spring Hill and Fresh Bistro. Both tell Nancy they’re doing OK. As for what’s next in the Ama Ama spot, we spoke with building owner Leon Capelouto earlier this afternoon; he says his understanding is that they’re trying to sell the business, and he says their lease has not expired, though he would not comment on how much longer it runs. We still have a request out to Ama Ama’s owners for comment. They are closed on Mondays but posted earlier today on their Facebook page: “Thank you, thank you, thank you everyone for your kind words, e-mails and phone calls!…we want our last week to be a party, so come on in so we can say goodbye in person …”
(Photo by Christopher Boffoli, added 11:37 pm)
Thanks to everybody who’s just sent us word of Ama Ama Oyster Bar and Grill‘s closure announcement. Last day: July 25th. It’s posted on the Ama Ama Facebook page, and this is what was sent to the Ama Ama mailing list:
Well, we are very sad to announce that Ama Ama will be closing its doors for good on Saturday, July 25th. Economic conditions, being what they are, have reluctantly forced our hand.
Thank you to all of our customers, from West Seattle and beyond, we truly enjoyed serving you and hope you enjoyed your time spent at Ama Ama. To all of our employees, both current and former, we thank you very much for your hard work and dedication. We are lucky to have had the chance to know and work with you all. Special thanks to our Chef, Jared Wentworth, whose menus are both creative and fantastically well executed. We are very proud he has been a part of our restaurant – we are now several pounds heavier because of him – but we will try not to hold that against him!
We hope you will come by in the coming week, have some oysters, a few drinks, say goodbye to the staff and fill up on Jared’s incredible food one last time. Thanks again, for your support and encouragement. We will miss coming to work at Ama Ama and miss seeing our West Seattle neighbors!
Rob Coburn
Paige Crandall
Co-Owners Ama Ama
Ama Ama opened in October 2007. Before that, Ovio Bistro had been there (following its move from the location further north on California where Beato closed last year); previous incarnations included Guppy’s and a national-chain pizza parlor.
(photo added 12:30 pm)
The West Seattle Garden Tour continues till 5 pm, lots of time to make it to all eight gardens, ticket info here. Also if you’re looking for lunch, received this from Patty at Blue Willow Catering in The Junction:
Blue Willow Luncheonette is open for business today in honored of the West Seattle Garden Tour. We are on the map as a rest stop, we are also serving our full lunch menu and some breakfast type specials from 11-2:30.
They’re on SW Oregon across from the entrance to the parking lot behind Chase/the liquor store/etc. 12:29 PM UPDATE: Making the rounds of some of the gardens – at the Hailey Family Garden in Admiral, you’ll find beverage sales on behalf of WestSide Baby and today’s “Stuff the Bus” diaper drive:
Also a reminder that the West Seattle Garden Tour proceeds themselves benefit nonprofits, such as the Junction Plaza Park construction fundraising:
The Haileys’ garden is also where you can see the stone bench that’s one of today’s raffle prizes for WSGT attendees (in the background is Shon Robinson, the designer who’s part of this garden’s team):
We’re off to a couple other locations and will add more photos later. The West Seattle Garden Tour continues till 5 pm. ADDED 1:21 PM: More than one of the featured gardens is in Gatewood’s gorgeous Orchard Street Ravine area – we dropped by the one that belongs to West Seattle Internet proprietor Bill Hibler:
This is the “Chez Hugh …” garden featured on the WSGT website – beautiful art glass, too:
Not too late for tickets – West Seattle Nursery and Metropolitan Market are the places to go.
Siam Pura, the Thai restaurant over Casa Feliz, between Pepperdock and Homefront, is listed on CL for $130,000. Other West Seattle restaurant spaces still listed for sale (the links point to their listings): Angelina’s, Beato, Garlic Jim’s and Yoshio’s Teriyaki.
Confirmed via Twitter (@freshbistro): As of July 11-12 – same weekend as West Seattle Summer Fest – The Junction’s newest restaurant, now in its second month of operation, adds brunch.
Whether it’s here in the news section or in the WSB Forums, food never fails to cook up a lively discussion. With that in mind, and his own interest in the subject, WSB contributing journalist Christopher Boffoli has been taking a behind-the-scenes look at some local restaurants, including the Luna Park business district’s 4-months-old Café Revò (WSB sponsor), and with a holiday weekend ahead, we wanted to share the video he put together – as well as the article that begins below. Before we get to that: Knowing we would be running this, we also checked with Café Revò’s Sofia Zadra Goff to see what’s in store for the 4th of July – she says they’ll be open at 11 am as usual, breakfast and frittata menu till 3, then dinner; planning to stay open till 11 unless it gets “really slow.” She says they’re suggesting also to customers that “people can come get food to go from Cafe Revo to take to the beach or picnic, or buy their favorite wines from us for their 4th of July events since we have our retail wine license.” Now, as a companion to the video story above, here’s Christopher’s report in text:
By Christopher Boffoli
WSB contributing journalist
The longer I live in the Pacific Northwest, the more it reinforces the extent to which I count myself fortunate to be living in one of the most interesting regions for food in the country. Still, as an East Coaster of Southern Italian descent, it is not always so easy to find many of the familiar foods and flavors of my childhood. The Italians and their “soul food” are here. Somewhere. You just have to work harder to find them. Their presence is not as well-defined as, say, the Nordic or Asian communities in Seattle. For every bright star like Salumi or Via Tribunali, it seems there are many more watered-down red-sauce joints that pass themselves off as Italian but are just a copy of something that wasn’t very authentic to begin with.
This Tuesday will mark 1 year since West Seattle’s Charlestown Cafe reopened after repairs from a fire that came on the heels of a long fight over its site’s future. Seemed like the time to check in to see how things are going – and we found out some surprises:
Story and photos by Kathy Mulady
Reporting for West Seattle Blog
The one-year anniversary of the re-opening of Webster’s Charlestown Street Café is a bittersweet celebration 
for Ron Hanlon, owner of the West Seattle fixture.
A fire in the stove hood in February 2008 closed the Charlestown Café for months while Hanlon, the café property owner and the insurance company haggled over details. The restaurant with the something-for-everyone menu finally reopened June 30 last year. Just in time for what some have nicknamed the Great Recession.
Hanlon’s longtime business partner Larry Mellum moved on earlier this year, expanding Pike Place Chowder to Pacific Place downtown. But Hanlon is staying put at Charlestown, and in West Seattle, where he has owned restaurants for 30 years.
“I’m going to ride this to the end,” he said this week.
(Photo from last month, shared by Gregory Wright)
FATHER’S DAY TIDEWALK, ANYONE? 10 am-1 pm, beach naturalists will be out south of Alki Point and (south of Colman Pool) on the Lincoln Park shore, as a very low tide – minus 3.0 – bottoms out just after 10:30 this morning. (And even lower tomorrow!)
FATHER’S DAY CAR SHOW: It’s an annual tradition. Classic/antique cars on display at Providence Mount St. Vincent (here’s a map), 1-3:30 pm. Free. South side of the building.
FATHER’S DAY BRUNCH: Looking for brunch options? West Seattle restaurants where you’ll find brunch include our three restaurant sponsors — Cafe Revo (opening today at 10), Skylark Cafe and Club (open at 9 am), and Ama-Ama Oyster Bar and Grill (open at 10).
FATHER’S DAY AT THE WEST SEATTLE FARMERS’ MARKET: 10 am-2 pm as always, 44th/Alaska. Here’s the “Ripe ‘n’ Ready” list; check the Neighborhood Farmers’ Market Alliance Twitter feed for last-minute alerts and on-site discoveries.
FUNDRAISER FOR A FATHERLESS FAMILY: We first told you about this last Monday – the Phares Phund event at Alki Bathhouse, 4-7 pm today.
Of all the photos we didn’t get around to using during our coverage of the Morgan Junction Community Festival last weekend, that’s our favorite – one of the many festival-going families stopping by to see Anne from Ventana Construction (WSB sponsor), though the youngest member of the family turned her attention elsewhere. This was the fourth time the Morgan Community Association (MoCA) has presented the festival, but the first time for the free food feature “Bite of Morgan” – get a coupon book and walk to area eateries to swap coupons for freebies including pizza and coffee. “Bite” organizer Kate Stineback wanted to share this message of thanks to the participating businesses:
Thank You “Bite of Morgan” Businesses!
Last Saturday the Morgan Junction Community Festival coordinated the first ever “Bite of Morgan Junction”. As part of the annual Festival, the “Bite” was intended to not only feed festival-goers, but to encourage attendees to walk around the Morgan Junction, patronize businesses and get to know their neighborhood.
This year we had eight businesses participate in the event, each donating a substantial amount of food or beverage. Kokoras Greek Grill; Feedback Lounge; Zeeks Pizza; Tully’s Coffee; Abbondanza Pizzeria; Domino’s; Caffe Ladro; and Thriftway.
The Morgan Community Association (MoCA) is happy to report that the “Bite” was a huge success. After tallying up the coupons from all participating establishments, we nearly hit 50% coupon usage – pretty good for a new event! (Caffe Ladro handed out their own coupons at the Park Opening and Thiftway donated proceeds from their BBQ to the Festival!)
MoCA would like to extend our sincerest thanks to these businesses for participating in the “Bite”. In particular, we want to thank them for donating during such a precarious time in the economy. It says a lot about our little business district that eight establishments, both large and small, as well as local and corporate, would come together to serve our community in this way.
As a big neighborhood thank you, MoCA would like to encourage anyone who attended the “Bite” to patronize these restaurants in the coming months. Let’s make sure they know how much we appreciate them!
Click ahead to see Kate’s photos of the friendly folks at six of the venues:Read More
We mentioned Thursday that after several Sundays in the Seattle Lutheran High School parking lot, and then no West Seattle service last Sunday, Skillet just announced a new WS spot starting this Sunday – in the same block of 44th SW as the West Seattle Farmers’ Market. Now we’ve gotten details (and the photo above) from Jon Davis at Westside Dermatology (WSB sponsor):
Skillet Street Food has found a new location at 4740 44th Ave SW in the Junction in front of the Olympic Court Building parking lot. The building is home to Westside Dermatology and is on the same block as the West Seattle Farmer’s Market… just a half block south. Olympic Court and Westside Dermatology hope Skillet can finally find a permanent home in West Seattle and encourage everyone in the neighborhood who hasn’t had a chance to try their delicious food this Sunday.
Just thought we’d confirm with you that Skillet WILL be in our parking lot this Sunday. Our agreement with them is for them to stay as many Sundays as they’d like. We’ve heard such great things about them and are so happy to have the opportunity to host them. I’ve enclosed a photo of our building in case people are wondering which parking lot on 44th it will be in.
11 am-2 pm on Sunday; the West Seattle Farmers’ Market, of course, is 10 am-2 pm. P.S. You’ll note on the Westside Dermatology website that WD is having a Summer Skin Care Fair on Saturday, July 11, during West Seattle Summer Fest.
ZIPPY’S PARKING: This one’s been playing out in the WSB Forums over the past several days – a Zippy’s Giant Burgers customer wrote about some apparent escalated tension over parking in the small lot there; now, Rahel Cook from Zippy’s has weighed in with an update.
SKILLET RETURNS: After one week without a West Seattle appearance, Skillet Street Food says it’ll be back this Sunday, 11 am-2 pm, Seattle Lutheran High School parking lot. 5:40 PM UPDATE: Skillet just tweeted a new Sunday location: 44th SW near the Farmers’ Market.
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