Two updates from the world of West Seattle food and drink:
PECOS PIT BBQ UPDATE: Nine months after we first told you a Pecos Pit BBQ restaurant was planned for the former Beni Hoshi Teriyaki spot at 35th/Fauntleroy, we have another update. Spokesperson Nick Nordby says the restaurant is expected to open in spring. They’re still working on outdoor deck seating and a drive-through (exiting onto Genesee, according to a document in the city file) as well as indoor seating. Nordby says founders Ron Wise and Debra Wise have teamed with Salty’s (WSB sponsor) proprietor Gerry Kingen to expand, starting with this location, but serving “the same famous Pecos Pit BBQ found on 1st avenue for decades, along with some new habit-forming options. Offerings include our traditional pork, beef, and chicken sandwiches in a decidedly sloppy style, plus beef brisket, and hot links,” along with “stuffed smoked potatoes … and a ‘Walkabouts Bowl’ filled with the meat of your choice plus cheese, cold slaw and sauce” and salads. You can even buy bulk, smoked meats including Pecos pork, beef brisket, turkey legs, and smoked chicken.” They’re aiming for a full liquor license, he adds. No word yet how soon work will start.
WESTSIDE PUBLIC HOUSE GOES DARK: We haven’t been able to directly confirm that Westside Public House at California/Edmunds in The Junction is gone, but all signs point that way. The pub at California/Edmunds hasn’t been open since Sunday night – just days after its first-anniversary celebration – and a peek through the windows reveals most furnishings gone. Its website and phone line are both down. No message on the door, no message on the still-up Facebook page, but its Tuesday night trivia provider posted on their FB page that they got word it had closed after Sunday night. The pub’s year in the space followed three years by A Terrible Beauty; before that, Table 35 was there for 10 months and Ama Ama for 21 months. (WSB file photo)