Many of West Seattle’s business districts are thoroughly developed. Not Delridge’s “Brandon Node,” the commercial (etc.) district centered around Delridge/Brandon (check out this photo tour). Wednesday night, community leaders issued an open invitation to come to one of that area’s newest businesses, Martin’s Way, and join an open house “visioning” the district’s future. It was a casual gathering, with four stations set up, each a place to offer answers to a key question.
While there for the first hour, here’s what we saw:
Question: How can the Brandon Node be better improved to support existing and future local businesses?
Answers included: sidewalk café, color-coordinating business buildings to show they are businesses, planter boxes, mailboxes, better lighting, starting a business organization.
Question: What do you love about living or working in Delridge? How could the Brandon Node become a destination for all West Seattle?
Answers included: Diversity, access to Longfellow Creek and Camp Long.
Question: What types of food options would you like to see in Delridge? Would you personally shop at a grocery or food co-op in the Brandon Node?
Answers included: Grocery, bakery, deli, healthy fast food.
Question: What types of products and services would you like to buy in the Brandon Node? What types of businesses would you support in the Brandon Node?
Answers included: Bakery, laundromat, produce stand, farmers’ market, grocery, & child care.
Parie Hines from the North Delridge Neighborhood Council – which co-sponsored the visioning session, along with the Delridge Neighborhoods District Council – told us she would gather up the evening’s suggestions and ideas and take them back to the existing businesses, while working further on helping the existing business owners get to know each other better. They’ll also be used in conversations with the city and others who are interested in helping the area grow.
ADDED FRIDAY MORNING: As noted, we were only able to stay for the first hour, but the event continued for another hour and a half beyond that, and you can see photos taken by Holli Margell here (including some of the butcher-paper notes with even more community suggestions).
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