West Seattle restaurant notes: New menus

Quick notes from the West Seattle food world: Silas from Porterhouse e-mailed to say they’re soft-launching brunch today (9-3) and have posted menus on Facebook (see them here). Meantime, via Twitter, Feedback Lounge (WSB sponsor), which opens daily at 11:30 am, has a new lunch menu, which you can see on the Feedback website (go here). From The Junction, Spring Hill‘s been tweeting about the new dessert menu courtesy of new pastry chef Garrett. And back to the brunch business, Skylark Cafe and Club (WSB sponsor) tweets brunch suggestions just about every weekend morning (even if you don’t have a Twitter account, you can check via the web at twitter.com/skylarkcafe) – this weekend alone, the suggestions included two varieties of flapjacks involving peanut butter (here’s the actual menu). (Restaurant news? Share it via e-mail, Twitter, Facebook, whatever works.)

4 Replies to "West Seattle restaurant notes: New menus"

  • thd3 January 17, 2010 (12:47 pm)

    for sale sign is out of beato window – what is going in that space?

    • WSB January 17, 2010 (12:59 pm)

      THD, all I can tell you is that nobody’s applied for a liquor license yet. But I also recall noticing it wasn’t on the “businesses for sale” list when I made one of our periodic real-estate listing checks last night. Could mean it’s sold, could mean it’s been pulled from the market for a while. We’ll see what we can find out! – TR

  • Trevor F. Smith January 17, 2010 (5:08 pm)

    I’m happy to note that Porterhouse’s menu is one of the most vegetarian and vegan friendly in West Seattle.

  • Leroniusmonkfish January 17, 2010 (7:20 pm)

    A bowl of chowder and/or a cobb salad at the Porterhouse costs $12+ per item…it really sucks to be unemployed but damn! That ain’t cheap…

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