… including tomorrow’s West Seattle Farmers’ Market fresh sheet and 2 deals at upscale West Seattle restaurants; posting it all after a jump since we sense people are still catching up on today’s news, post-game, and don’t want to push all that too far down the main page:

RESTAURANT DEAL #1: Beato is the only West Seattle restaurant in the citywide New Urban Eats promotion, with a special prix-fixe offering Sundays, Tuesdays, Wednesdays, and Thursdays this month. The menu’s here.

RESTAURANT DEAL #2: $9.95 for lunch at Salty’s? Really. We just got the latest Salty’s newsletter and it mentions the new “Blue Plate Specials” (with a dinner version too).

YES, SOUP FOR YOU: Have you ever heard of a Soup Swap? We hadn’t, till we read all about it at Nerd’s Eye View (and might have missed it if not for the new updating feature on our Other Blogs in West Seattle page).

TOMORROW’S WEST SEATTLE FARMERS’ MARKET FRESH SHEET: We’ve said it before and we’ll say it again – the WSFM continues weekly, even here in the heart of winter, though the hours starting tomorrow include a later start, 11 am-2 pm (check out what we found there last week). Here’s the weekly citywide fresh sheet from Farmers’ Market organizers:

Porchetta: Pork shoulder or leg – deboned, rolled, seasoned and roasted. Slice it thin for your New Year’s diet. From Sea Breeze Farm at U-District and West Seattle .

TULIPS: At U-District and West Seattle from Alm Hill Gardens in Everson. Ivory, White, Pale Orange , Yellow, Red, Orange , Bright Pink, Pale Pink and Purple.

ALSO:

GREENS: Mixed spicy greens. Plus individual bunches: Spinach, Mustards, Minutina, Mache, Miner’s Lettuce, Collards, Arugula, Baby Bok Choy

Kale: Red Russian Kale, Lacinato Kale, Siberian Salad Kale, Winterbore Kale,

Chard: Swiss, White & Rainbow

FRESH VEGETABLES:

Brussels Sprouts

Celery

Kohlrabi

Jerusalem Artichokes

Garlic – Red, White and Blue – mild and hot varieties.

Shallots

Winter Squash: Red Kuri, Spaghetti, Kabocha, Butternut, Acorn

Celery Root-Celeriac

Turnips- White and Red, Baby varieties

Radish – Red and Daikon

Dried +Shelling Beans: Black, Cannellini, Cranberry.

Cabbage: White Head

Carrots: orange, maroon

Onions: Yellow Onions

Cauliflower

Beets

Leeks

POTATOES– Yellow Finn, Russet, Yukon Gold, Red and Blue varieties.

HERBS: Sage, Flat Leaf Parsley.

WINES: Semillon, Sauvignon Blanc, Cabernet, Syrah and Blends from Sweetbread Cellars on Vashon Island . Brought to Market by Sea Breeze Farm. At UD, WS.

Sweet Raspberry wine from Rockridge Farms at U-District and West Seattle .

SOUP STOCKS: Veal, chicken, beef, duck and lamb stocks; rich, gelatinous stocks for your best home recipes – Sea Breeze Farms – at UD and WS

HAZELNUTS: All varieties from Holmquist Hazelnuts Farms in Whatcom County . Raw, roasted, Dry roasted, barbecued, yogurt covered, chocolate covered. Also hazelnut flour, oil and shells for your garden.

FISH: Wild Salmon: Smoked, frozen Sockeye, KING and Coho. Also Lox, Jerky, Salmon sausage and patties, Chum Caviar, Pickled Salmon

DRIED FRUITS AND VEGGIES:

Apples, Wild Huckleberries, Peaches, Apricots, Prunes, Asian Pears, Bosc Pears

Tomatoes, Celery Leaf, Hot Chilies, Garlic Powders

Dried Herbs: Basil, Parsley Dried Mushrooms: Chanterelles, Lobster, Porcini, Truffle Salt

PORK: Organic/Pasture-Raised and finished from Bow ( Samish Bay ) and Sedro Woolley (Skagit River Ranch) and Reardan , WA (Woolly Pigs): All cuts; frozen and smoked. Loin, chops, roasts, ham, bacon, sausages, porchetta. LARD.

BEEF: Organic pasture raised and finished beef from Skagit River Ranch (Angus), Samish Bay , and Seabreeze Farms. Steaks, Roasts, Hamburger, Summer Sausage, Andouille Sausage, Jerky, London Broil, soup bones, dog bones…

CHICKEN and DUCK: Free-run locally raised chickens and ducks. Fresh and frozen fryers, stewing hens and roasters. Chicken liver (pate) and chicken stock.

VEAL: Veal Ribs, Loin Chops, Top Round, Shanks. Sea Breeze Farm (UD, WS)

LAMB: Fresh cuts, ground fresh – Sea Breeze Farm (UD, WS)

GOAT MEAT: From Sea Breeze Farm on Vashon Island and Toboten Creek Boer Goat Farm in Yelm. At West Seattle and U-District.

PATE’: Pate de Foie (chicken, pork and calf liver with red wine, cream and garlic. Also chicken livers simmered in butter and cognac). At UD and WS.

EGGS: Lovingly collected every morning from organically fed, run-around-the-barnyard local chickens and ducks.

CHEESE and DAIRY:

Samish Bay: FRESH CHEESES: Queso Fresco, Farmer Cheese (spreadable – uncooked), Feta,
Mozzarella. Yogurt. Also Organic Gouda (from Jersey cows): Flavored Goudas : Cumin,
Nettle, Mont Blanchard, Montasio (U-District, West Seattle )

Mt. Townsend Creamery (Port Townsend): Cow’s milk cheeses. Brie, Tomme and Camembert. (U-District and West Seattle )

Sea Breeze Farm ( Vashon Island ): Aged cow’s milk (7 mos) Goat’s (aged 3mos), fresh whey Ricotta, Crème Fraiche, Buttermilk, Milk and Heavy Cream. (U-District, West Seattle )

FRESH PASTA: Fresh egg, red bell pepper, basil, squid ink, carrot, sun dried tomato and spinach pasta made with semolina flour. Also fresh raviolis with olive & artichoke, mushroom, pumpkin, spinach/roasted garlic, goat cheese and 4-cheese fillings. From La Pasta

HONEY: Blackberry & Wildflower; Raw, unheated & unfiltered. Raw Honeycomb.

PASTRIES: Pies, pretzels, tarts, brulee, gateau, cookies, scones, cinnamon rolls, brownies, cookies, muffins, loaf cakes, biscotti, granolas. FLYING APRON VEGAN baked goods; cakes, scones, muffins, cookies, tarts at U-District and West Seattle. PIES BY JENNY: Sweet and Savory Pies and Tarts made from Farmers Market farmers’ ingredients.

ARTISAN BREADS: Rye, Whole Wheat and Sourdough Breads from Pacific Coast Bakery. Italian and French style rustic loaves from Tall Grass Bakery.

CIDERS – Apple, Apple Raspberry, Apple Apricot, Spiced Apple, Cherry-Apple, Ginger Lemonade from Rockridge Farms and Woodring Foods.

HARD CIDERS – Apple, Honey (Mead), Apple, Berry from Rockridge Orchards

JAMS, JELLIES, SAUCES, SPREADS AND PRESERVES: White Chocolate Marzipan, Bittersweet chocolate, Chocolate Hazelnut, Milk Chocolate sauces from Woodring Foods. Lavender, Rose Petal, Raspberry, Peach Chipotle, Marionberry, Black Raspberry, Golden Raspberry, Black Currant, Tayberry, Lingonberry, Blueberry, Strawberry Rhubarb, Apricot, Apple, Pumpkin jams and spreads from Woodring Foods. Ginger Chutney from Woodring Foods. Peach, Apricot, Blackberry and Blueberry jams from Growing Things.