I just posted something about Ephesus before realizing you had posted this. Have you been to the restaurant since the new chef arrived? I wonder how it is although I can’t imagine anything being as good as the old restaurant.
we went a while back on a Wednesday to avoid any crowds. Sat on the desk with only two other tables.
Had my usual Scallop kebob and wife had her chicken kabob.
Both were wonderful as ever. The Esme was a little different but the hummus was good.
Serving bread instead of pita.
Didn’t really enjoy eating out with masks so we went again for take out.
We will go back.
I believe he expanded the menu, not changed it.