April 10, 2010 at 1:07 am
#691252
scouser
Participant
We went on Wednesday, quiet and very nice, the special Lamb cruble was very nice as was the eggplant parmesian,
We looked at the menu and they have a cheese plate with fruit as a starter, should be on the deserts if they want to be french. We ordered it for a desert, not very interesting cheeses, we talked to the owner Khadidja and pointed out that the problem with the cheeses she said they got them from Taider Joes, an poor brie and a couple of ordinary cheeses, the one goat cheese was very good. I hope they take our advise and get some nice french cheese and put them were they belong on the desert side of the menu. The wine list is very nice and some good wines at a reasonable price, try the french rose’ We plan to go back.