Finally the pattern in all this new restaurant/bar activity has dawned on us … We’re getting colonized by North Seattle.

When we got here more than a decade ago, the persistent perception seemed to be that “no one who’s SOMEONE would want to live THERE — it’s boring, out of the way, rolls up the sidewalks even before the sun goes down.” The population out here was dominated by old folks who’d bought their houses during the real-estate boom around World War II.

But the secret they kept was the true desirability of this side of the bay — water access, fabulous views, proximity to the rest of the city without quite so much urban density, noise, blocked sunshine, and so on. We saw it when we got here, and as the for-sale signs started going up (we had a morbid joke that you could find a new one by following the aid cars around), other “young” (subjective term, we know) people followed us.

What lagged was culture and services for a younger, livelier, better-off population. But now, somebody’s turned on the tap. We started thinking about this after a reputable tipster e-mailed us that he’s heard Queen Anne’s Bricco wine bar is opening an outpost next to Cupcake Royale (could be the space formerly occupied by the used bookstore — we hadn’t even realized that store had left).

The cupcake folks, of course, are from the north side. So are the Matador people whose business is booming just a bit further north on Cali Ave. According to this article, the people behind Talarico’s run successful nightspots in Fremont. Down on Alki, the ex-market is turning into a Cactus Restaurant, previously known only to folks in Madison Park (and Kirkland).

These are just the most recent examples. The colonization of West Seattle REALLY started with a couple of watershed events — Pagliacci opening in the Junction (can we whine again about their delivery-area borders? thanks) and Starbucks expanding beyond the lone Admiral store that for years after we got here remained its only presence in WS. True!

On one hand, we’re happy that WS is finally considered hot ‘n’ happening. On the other, we’re personally feeling a little left out, since we’re not in the snack/sip/hookup demographic many of these places are targeting. But overall, it makes WS a livelier place than the old days dominated by drugstores and diners, no question, and WSB World HQ can at least enjoy the resulting vibes by osmosis!