Whipped cream siphon in WS?

[CMP]

Pigeonmom, you can borrow mine if you want. I live in Gatewood. Not sure the best way to get it to you though?

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[pigeonmom]

CMP, thanks a million but I bought one at BB&B. :-D

If I’m using sugar to sweeten the cream do I need to use powdered or can I get away with superfine bakers sugar?

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[christopherboffoli]

pigeonmom: Regular granulated (caster) sugar works fine. Agave nectar works particularly well too.

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[JanS]

CB…I never thought about agave nectar, which I love….yummmmm….

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[pigeonmom]

Mmmm! Thanks all.

I’ll be using a little sugar, a few drops of real maple syrup and cardamom to flavor this and it’s going on top of a pear-ginger crisp made with pears from the tree in our yard. :-D

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[CMP]

We sometimes add a little bit of vanilla syrup (the stuff that goes in your latte), but any flavor will work. I’d give you proportions but I always make one of my girlfriends, who was a barista years ago, make it. I like the maple syrup idea and will have to keep that in mind for pumpkin pie!

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