Pecos Pit Bar-B-Que West Seattle Now Hiring All Positions!

[Pecos Pit Hiring]

Pecos Pit Bar-B-Que is coming to West Seattle! Join the Team!

After more than 30 years of serving up deliciously sloppy, habit-forming barbeque in SODO, Pecos Pit Bar-B-Que will open its 2nd location at the corner of 35th Ave and Fauntleroy Way in West Seattle!

The doors are set to open soon and we are beginning to build our team. We are currently accepting applications for Shift Leads & Supervisors, Cashiers & Counter Servers, Prep & Line Cooks, Expeditors, and Dish Machine Operators.

Qualified Candidates will possess:
Fast, Casual Dining Restaurant Experience
Drive-through and/or Catering Experience a plus!

Requirements:
WA State Food Handlers Card (all positions)
WA State MAST Permit (Counter servers, cashiers & shift leads)

Compensation & Benefits:
$12-$16 per hour + tip pool
Employee Discount
Medical Insurance (after 6 months)
Paid sick leave
Paid vacation (after 1 year)
Opportunities for Growth & Advancement

How to Apply:
We will be hosting Open Call Interviews for ALL interested candidates every Thursday in April & May at Salty’s on Alki Beach (1936 Harbor Ave SW Seattle 98126). The Open Call Interview will begin promptly at 2pm. Please arrive early to complete an application (just tell the Front Desk you’re here to apply for Pecos Pit Bar-B-Que, they will have an application waiting for you). We look forward to meeting you!

Questions? Can’t make the Open Call Interview? We invite you to contact Pecos Pit Hiring Manager Katie Englund at katie@pecospit.com with any inquiries.

More about Pecos Pit Bar-B-Que:
Pecos Pit Bar-B-Que Restaurants trace their roots to 1980 when Ron & Debra Wise opened Pecos Pit Bar-B-Que in Seattle, WA on 1st Avenue South. They served two essential ingredients to their customers, warm welcomes and smoked meats. Their delicious alder smoked, slow roasted beef and pork soon became legendary. Their habit-forming slow cooked sandwiches with piles of meat and an addicting sauce became wildly acclaimed. The sauce alone was a real point of distinction, separating those who stood in line by how daring they would be. “Mild” for those sanely enjoying the meat, “Medium”, which to most is adventurously hot, and “Hot” for those who don’t mind their hair on fire. Three heats, only one sauce. It became known as “The Only Sauce”. Pecos Pit humbly began in an old open-air gas station—stand in line in rain or shine or don’t bother. And line up they did. Devoted men and women in everything from hard hats to suits have come for years to get their Pecos fix. This humble beginning started a Northwest born obsession for barbeque that Seattleites have never gotten over, nor have those who visited.

What’s Next?
So now after 36 years of having a single Pecos Pit Bar-B-Que location, Ron and Debra Wise have teamed up with Gerry Kingen to share their iconic Seattle jewel with the rest of the world, starting with West Seattle this coming spring It will open at the corner of 35th Ave SW and Fauntleroy Way SW in the former Yasuko’s Teriyaki location, across from Taco Time. The West Seattle location will feature indoor seating, and an outdoor deck as well as a handy drive through. The new Pecos locations will serve the same famous Pecos Pit BBQ found on 1st Avenue for decades, along with some new habit forming options. Offerings include our traditional pork, beef, and chicken sandwiches in a decidedly sloppy style, plus beef brisket, and hot links, with prices ranging from $7.75 to $9.50. You can add hot links; just say “spike it”, as well as bleu cheese, sharp cheddar, smoked bacon, cole slaw, pickles, extras sauce and onions. New variations include stuffed smoked potatoes (sweet or russet) for around $8, and a “Walkabouts Bowl” filled with the meat of your choice plus cheese, cold slaw and sauce. We serve healthy salads made with your choice of smoked meat, or have it veggie style, with baby kale, olives, tomatoes, cowboy caviar, cheddar cheese, and blue cheese or ranch dressing.

You can even buy bulk, smoked meats including Pecos pork, beef brisket, turkey legs, and smoked chicken ranging from $7.95 to $14.95 per pound. Word has it that the rum runners are hard at work vying for moonshine and libation offerings. Stand by for whispers on this one.

Kingen is planning on opening a number of company owned locations locally and will expand nationally to share our delicious Pecos Pit Bar-B-Que with hungry customers across the country.

• This topic was modified 8 years, 3 months ago by Pecos Pit Hiring.
• This topic was modified 8 years, 3 months ago by Pecos Pit Hiring.

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