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Offering this as a collection of light-hearted ranting because it’s so insane it’s hysterical … :-> … Would be curious to know yours … you know, so we can all chuckle and drop our jaws at other people’s expense …
Tonight, QFC. My member number–my phone number of 10+ years–doesn’t work at checkout. After four tries on my part, clerk offers, “Perhaps you’re just missing a digit or something. Are you sure that’s your number?”
A few years ago, Burien Toyota AND Michael’s Toyota. With the car I’d owned for two years and bought new, my engine makes not an utter when I turn the key. Spend an hour on this, then call the shops. “Wellll, are you sure you’re turning your key correctly? That’s usually the problem–people don’t know how to turn on their ignition right.”
And one last one, a whopper really from this summer. Contractor building a house down the street approaches me about how he can do *me* the favor of dumping two or three truckloads of dirt in my backyard so I can level it off and plant grass or something. “Yeah,” I say, “that would be awesome, but you know I have to be really careful about drainage on this slope, my basement flooded once because I didn’t properly clean my gutters, and so no I don’t want to create any drainage problems.” Him: “Oh, no, it’d be no problem. It’s not gonna do any harm with the drainage. Probably make it better. I don’t know what you’re talking about.”
K. Gimme some back.
Topic: Are you one of these?
A ? to both men and women. I was just wondering if the sluggish economy, and struggling to make ends meet, has both parties looking to hook or shack up with someone for those reasons but won’t admit it?
Hi there!
The Chaco Canyon Organic Cafe is looking for F/T (4-5 shifts, 28-35 hours a week) workers to join our wonderful and NEW West Seattle team! We are specifically looking for people that are looking for a lengthy tenure with us, plus have supervisory experience and leadership aspirations. Having a love of delicious, organic/raw/vegan/allergen-friendly cuisine wouldn’t hurt, either.
A bit about Chaco Canyon Organic Cafe:
Our goal is to continually seek to set the standard on what it means to be a Sustainable Cafe. We make all business decisions with the goal of having people, the planet and profitability in balance. We never compromise on our mission, and our ultimate goal of being 100% sustainable. We wear our hearts on our sleeves and demonstrate this in the way we welcome and take care of customers and employees, donate to local and national causes that share our values, source our ingredients, and prepare every dish. We give people (and ourselves) goosebumps with what we show is possible with a cafe, and what a difference one place can make for the world and our community.
If this resonates with you, read on!
A Bit About the Open Positions:
The available positions are in the front of house. If you’re not familiar with us, we do not offer table service, so all FOH folks work the following stations: counter/register, espresso, smoothie/juice, mid-kitchen (making all the food that goes to guests) and dishwashing. Food prep, cleaning, and building genuine, caring relationships with customers are also expectations of the job; we have fun and are a great place to work, and we have high expectations for work ethic and integrity in everyone we hire. We ONLY have F/T positions available at the this time, and you must be available to work weekends.
If you are interested, please submit a resume and cover letter addressed to Sarah in Word or pdf form to sarah@chacocanyoncafe.com. Submissions without a cover letter will not be considered. We would love to hear from you by Monday, Feb. 14th.
You can also direct any preliminary questions my way. Thank you for your interest, and look forward to hearing from you!
Sarah
General Manager, ChacoWest
West Seattle, Washington
30 Saturday

