Three and a half months after we brought you first word that Shelby’s Bistro and Ice Creamery was on the way to the northeast corner of California/Edmunds in The Junction – it’s opening day!
We were there just before 11 am as proprietor Shelby Varden cut the ribbon, with help from his parents Fay and Bill. Remodeling of the space was still under way when last we checked in, but now it’s all ready for diners:
That’s just part of the space, which as we reported last month also includes areas that can be configured for groups, including a private room that has the only video monitor you’ll find in Shelby’s, just in case it’s needed for anything from a business lunch to a party. Here’s the finished mural on the north interior wall:
Shelby explained it to us last month as “the story of ice cream.” Speaking of which, here’s a photo of the menu with the ice-cream specialties and beverages; here’s a photo of the menu with everything else. On hand for the grand opening with Shelby and parents is his husband Mick Prandi, second from left:
Shelby’s hours are at the top of its website – if you want to be part of opening day, get there by 9 tonight. And note the mention of “snacky hour” 2-5 pm Tuesdays through Fridays.
P.S. We’ve recapped this corner’s history so often, we’re not doing it again, but Shelby’s declaration is, “The corner of California Ave SW and SW Edmunds St is turning over a new leaf!”
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