After the weekend sign installation (we photographed the Western Neon crew on Saturday) for what is likely to be the next new restaurant to open in West Seattle, we checked in with the co-owner of Bang Bar Restaurant and Lounge (4750 California SW), Kay Fuengarom. She told WSB contributor Bill Hutchison they’ve had a change in plan for the restaurant’s focus. One hint: The word you don’t see on the sign. Details ahead:
“We’ve been thinking about the theme of Bang Bar on how we want everything to be [special], especially the food, because we don’t want to be just another Thai restaurant. We want to be different and unique,” Fuengarom explained. Turning point in the process of “working on (their) theme” was the hiring of Chef Jahn (that’s what she goes by), whose resume, shared by the Bang Bar ownership, indicates she has been working at Racha, after years on the East Coast that in turn followed a career in Thailand including ownership of her own eatery.
“After talking to her, getting to know her, and trying many of her great dishes, we know that this is the theme that we’ve been looking for. All the dishes that she created, she made them from selecting the best ingredients and put all of the attention to every little detail to create one dish. She had tons of experience that started in Thailand but then she went to many other countries in the world trying to learn new recipes. She created many menus in many restaurants in different parts of the world.”
And so, Fuengarom continued, “We decided to change the name of the place to ‘Bang Bar Restaurant and Lounge’; there is no ‘Thai’ attached to it any more, because we want to give everyone more selections and varieties not just limited to Thai. Also, customers will get to eat the best food from what our chef has learned from different parts of the world. In addition to that, we are very lucky to have Chef John Gasperetti to join us; he will be adding breakfast to Bang Bar on Saturday and Sunday. We are very excited and hoping that everything will turn out the way we wanted. We are now ready to be another great restaurant in West Seattle.”
As of last weekend, construction was about two-thirds done, and they hope to finish the renovation work by the end of the month. If you’ve missed our earlier stories, this is the former Tom Yum Koong space; that restaurant closed two months ago.
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