Part-time Sandwich Maker @ Highland Park Corner Store

[meaghanhaas]

Never worked a kitchen line before? No problem, we’ll teach you the board, the slicer, the sauces, all of it. What matters more to us is a bit of grit, the kind of steadiness that lets you keep your footing during a busy lunch rush and still care about the sandwich you’re handing someone.

What you’ll earn
– Base: $21.30/hr
– Tips: typically $8–$14/hr, on top of your base (not guaranteed every shift, but a fair reflection of what our team brings home)
– Total: usually $29–$35/hr

What you’ll get, beyond the paycheck
– 1 week of training, learning the store from the person who built it
– Room to grow. We’re a small, growing neighborhood business, and we’d rather promote from within than hire from outside.

What the job actually is
You’re at the heart of our deli, prepping and building sandwiches to order, keeping your station stocked, and staying clean as you go. Lunch rushes happen, and when they do, the pace picks up quickly. It takes some persistence to stay steady through it and still send out food you’re proud of. When things ease up, you’ll help out wherever the store needs it, whether that’s the register, the ice cream counter, or general side work.

You’ll be a great fit if you:
– Have some kitchen experience, and don’t mind learning the meat slicer
– Can stay steady and keep pace when things get busy
– Take pride in the food you make, even during a rush
– Are dependable, proactive, and easy to work alongside
– Are happy to pitch in wherever the store needs a hand

Probably not for you if:
– Busy moments tend to throw you off
– You’d rather move through one task at a time than keep up with a rush

To apply: Send your resume to hello@highlandparkcornerstore.com.

Must be 18+.

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