Jacks BBQ in SODO area

[JanS]

http://jacksbbq.com/ on irport Way south, just south of Spokane Street

has anyone eaten here, and what did you think? I just read an article that noted that it was the best BBQ place in Washington. Any truth to that?

• This topic was modified 8 years, 6 months ago by JanS.

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[squareeyes]

I disliked it. It was a few years ago, but I’ve never desired to give it a second chance. I recall the ribs were okay, but the sides were unpleasant. I’m a beans and greens girl and they both disappointed. Perhaps they’ve improved since then, or perhaps it’s just that Texas style BBQ is not for me.

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[T Rex]

It is the best Texas BBQ in Seattle. Jack is a great guy and has gone to great lengths to ensure his food is authentic Texas smoked meat. He is also a Texan as am I and I can tell you his food is as good as my Daddy’s!!
I eat there there at least once a week as I work in the area.

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[GAnative]

It’s the best BBQ that I’ve found in Seattle. I’m from GA but like SC pulled pork and Memphis ribs.

My husband and I ate there a couple of months ago and tried a variety of things and liked them all. Ribs, brisket, pulled pork, hushpuppies, mac and cheese, collard greens, texas caviar and coleslaw.

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[J242]

You just said the magic words to pique my interest. Texas Caviar and Hushpuppies! Do they add any beef or chicken to their TC? I know it’s not traditional but I gotta tell you, some nice brisket or jerk chicken added makes for a perfect meal (IMO). :D

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[GAnative]

J242 – I don’t remember any meat in the TC.

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[AdmiralJaneway]

I tried Jack’s BBQ for the first time this weekend. Had a delicious brisket sandwich. The meat was sliced thick and was perfectly cooked. I will definitely come back again.

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[clark5080]

We tried it a few months back. I thought the meats were pretty dry

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[Author]

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