Jacks BBQ in SODO area

Home Forums WSB Reader Recommendations Jacks BBQ in SODO area

Viewing 8 posts - 1 through 8 (of 8 total)
  • Author
    Posts
  • #889457

    JanS
    Participant

    http://jacksbbq.com/ on irport Way south, just south of Spokane Street

    has anyone eaten here, and what did you think? I just read an article that noted that it was the best BBQ place in Washington. Any truth to that?

    • This topic was modified 5 years, 4 months ago by JanS.
    #889468

    squareeyes
    Participant

    I disliked it. It was a few years ago, but I’ve never desired to give it a second chance. I recall the ribs were okay, but the sides were unpleasant. I’m a beans and greens girl and they both disappointed. Perhaps they’ve improved since then, or perhaps it’s just that Texas style BBQ is not for me.

    #889516

    T Rex
    Participant

    It is the best Texas BBQ in Seattle. Jack is a great guy and has gone to great lengths to ensure his food is authentic Texas smoked meat. He is also a Texan as am I and I can tell you his food is as good as my Daddy’s!!
    I eat there there at least once a week as I work in the area.

    #889804

    GAnative
    Participant

    It’s the best BBQ that I’ve found in Seattle. I’m from GA but like SC pulled pork and Memphis ribs.

    My husband and I ate there a couple of months ago and tried a variety of things and liked them all. Ribs, brisket, pulled pork, hushpuppies, mac and cheese, collard greens, texas caviar and coleslaw.

    #889810

    J242
    Participant

    You just said the magic words to pique my interest. Texas Caviar and Hushpuppies! Do they add any beef or chicken to their TC? I know it’s not traditional but I gotta tell you, some nice brisket or jerk chicken added makes for a perfect meal (IMO). :D

    #889895

    GAnative
    Participant

    J242 – I don’t remember any meat in the TC.

    #893260

    AdmiralJaneway
    Participant

    I tried Jack’s BBQ for the first time this weekend. Had a delicious brisket sandwich. The meat was sliced thick and was perfectly cooked. I will definitely come back again.

    #894200

    clark5080
    Participant

    We tried it a few months back. I thought the meats were pretty dry

Viewing 8 posts - 1 through 8 (of 8 total)
  • You must be logged in to reply to this topic.