Hummus (or bean) lovers — advice needed

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January 24, 2009 at 9:53 pm #589566

goodgraces
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So I got on a jag today to make homemade hummus. Now I’ve made a ton and still have leftover cooked garbanzo beans. Can I freeze them for my next batch of hummus?

Thanks everyone!

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January 24, 2009 at 10:12 pm #655984

danielleS
Member

Are garbonzo beans the same as chick peas? If so, rachael ray did a really easy snack on her show a couple of nights ago where she heated up a little oil in a pan over med-high heat, added a can of chick peas, 2 tablespoons of black pepper, and about half a cup of grated parm-reg cheese at the end. Looked delicious!

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January 24, 2009 at 10:15 pm #655985

danielleS
Member

Ok, yeah..i was right. They’re the same thing. So you could try the quick recipe above, or follow this link for more recipes.

http://www.foodnetwork.com/search/delegate.do?fnSearchString=chickpeas&fnSearchType=site

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January 24, 2009 at 10:38 pm #655986

JoB
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yes, you can successfully freeze them…

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