1) Full Time Baker @$20-$22/Hr to start
2 am-12 pm, 4 days a week including weekends, fixed schedule
Prepares all baked items according to the production list
Keeps production areas tidy, equipment cleaned, and prepared for use
Monitors backup supplies necessary to produce products
Ensures timely and efficient completion of all production.
2) Part Time Production Assistant @$18-20/Hr to start
7 am-12 pm, 2 to 5 days a week including weekends, flexible schedule
Wash and put away dishes to help us keep our kitchen running smoothly
General cleaning to assist in keeping a clean and well organized kitchen
Light prep work
Great work environment with lots of potential for growth and learning!!