Providence is calling a Dining Service Specialist (Food and Nutrition Services, Day Shift, 0.4 FTE part time) to work at Providence Mount St. Vincent on 35th Ave SW in West Seattle.
In this position you will: Prepare, serve, or deliver food for patients, staff and guests in the cafeteria and community outpatient services; Adhere to all sanitary regulations governing the handling, storage, preparation and serving of food; assist in the dish room (washing dishes, pots, pans and cleaning area and restocking) and take inventory, orders and stock shelves.
Qualifications: High School diploma or General Equivalency Degree (GED):Current Food Handlers Card within 14 days of hire; 6 months experience working in a dining services environment. Prefer 6 months experience in customer service.
We offer a full comprehensive range of benefits.
To to apply online: https://providenceiscalling.jobs
In the search box “job title, key words”, enter the job ID # “228359”.
For more information about this job, call Albert (206) 778-4803.
Providence Mount St. Vincent is a vibrant and innovative living care community for primarily older adults that celebrates life, living and individual capability. We are West Seattle’s largest employer with nearly 500 employees representing more than 27 countries of origin. “The Mount” is home to more than 400 people who need some type of assistance with daily living or are in need of 24-hour care.
