May 18, 2012 at 10:54 pm
#750436
odroku
Participant
Went on Tuesday night. Entered at 6:50. Back room completely empty of diners (was a cooking class, by appearances).
Long story short, by 8 p.m. we knew we had to have the food packed directly to go. We eventually received it shortly after 8:15.
For our trouble, we were told we wouldn’t be charged for a milk our son drank.
Then, ultimately there are better options for east African-style food in town (though, admittedly, not as close to the westside).
Worst restaurant experience I’ve had since moving to Seattle.