West Seattle, Washington
25 Tuesday
West Seattle’s Mashiko is drawing regional attention and accolades for the recent revelation it’s about to focus on “sustainable sushi.” WSB photojournalist Christopher Boffoli had previously interviewed Mashiko proprietor Hajime Sato for this closeup look we’re sharing now:
Story, photos and video by Christopher Boffoli
Reporting for West Seattle Blog
About one in four restaurants will close or change ownership within their first year of business, according to a study cited in a 2007 issue of BusinessWeek. Over three years, that number rises to three in five. Even in the best economic times, opening a restaurant can be a risky venture.
But while the recession has taken its toll on West Seattle restaurants, cited in closures such as Ama Ama and Beato, many others continue to thrive.
This September, Mashiko will celebrate its 15th anniversary in The Junction. But ask Chef/owner Hajime Sato the secret to his success in the restaurant business, and he’s likely just to shrug his shoulders and smile. “I wish I knew the secret,” he told me recently. “Sometimes I wish I had a retail shop selling clothing. It keeps longer than sushi items.”
Watch and listen to Sato tell part of his story:
When Sato opened Mashiko in the heart of the Junction on September 1, 1994, he chose the location not as part of some artful business plan, but rather:
We mentioned this briefly as a side note in yesterday’s West Seattle Farmers’ Market update, after WSB’er John reported what he’d found out – but now we have confirmation directly from Skillet Street Food‘s Josh Henderson that West Seattle is off their schedule “for the foreseeable future”:
We are pretty swamped with private events, and Aug and Sept are just crazy…so we are leaving Sundays open for the foreseeable future…could change..but for now that is what we have to do… but thanks so much for checking in, we love the West Seattle folks and hopefully they can track us down in other parts of the city.
Elsewhere on the street-food beat, Marination Mobile is in its second month of Saturday 11 am-2 pm visits to High Point (35th/Graham; map). P.S. Since food is perennially one of the hottest topics in the WSB Forums, it now has its own section – West Seattle Food. It’ll take a while to recategorize all the archived discussions that belong there (previously they were part of Open Discussion) but from hereon out, if that’s what you want to talk about – and reviews are welcome as long as they are labeled as such – go here. (And to find archived coverage of West Seattle restaurants on WSB – go here.)
*From today’s city Land Use Information Bulletin: Alki Cafe‘s new owners have applied for a sidewalk-cafe permit. (The online notice says the city will accept comments till August 10th and explains how to send a comment.)
*Blue Angels update: The news release we quoted in last night’s story said #7 would be here at 9:30 today, but David DeSiga (who took the awesome photo we used in that story) says it actually landed before 9 am. So we should add the caveat, times approximate, which would go for tomorrow’s expected arrival of the other 6.
*Seattle City Light has issued its own set of heat-beating tips – with a focus on electricity, how not to overuse it, and what to do if you lose it. Read on:Read More
The question came up in the WSB Forums this week – when is Brickyard BBQ opening in Admiral (2310 California)? We brought you first word of the planned restaurant back in mid-April. To answer the WSBF question, we checked back with co-owner Don Kriley, who says that – like nearby Porterhouse – they’re hesitant to set an exact date, because they’ve still got some inspections to go through, but they’re hoping to open in “two, three weeks” or so. Another Forum question: What style of barbecue? Answer: Texas. Hours will be 11 am-10 pm for the restaurant, lounge open later. No website to point you to yet, but it’s “in development.”
They “don’t want to disappoint” by setting an opening date yet, but the people working to open the Porterhouse restaurant/bar in the former Blackbird space next to the Admiral Theater told us today during a quick sneak-peek tour that they are getting closer. For one, the new taps are in — “We added 21” (to the pre-existing 4), smiles co-owner Silas Reynolds, a West Seattle native, shown above with co-owner Linda Libby, posing with the 25-in-all taps in the background. That’s just one of the changes they’ve made to the space – they say they’ve made it more open, from the kitchen through the seating area: here’s a quick Flip-cam pan:
For two, they’re about to finalize the menu, which — as discussed in our earlier story about the Porterhouse — is described by Reynolds as “gastro-pub,” though he’s not a huge fan of the term – pub food but with a twist, yet “approachable” and, as Libby puts it, “affordable and tasty – our goal is to create a nice neighborhood restaurant for people who live here.” (Both Reynolds and Libby are chefs, but Porterhouse has its own chef – Katy Lauzon, who previously worked with the two in a Skagit County enterprise.) They’ve chosen their coffee – Vashon Coffee – and desserts will include Molly Moon‘s organic ice cream. They’ll be emphasizing “fresh, local, organic food as much as possible” and as little “processed food” as possible — they’re even hoping to make their own fries and onion rings. And many dishes, they say, will have a bit of a twist, like a tuna sandwich with pickled hopvines. (If we get a copy of the menu before the night’s out, we’ll add it to this story; otherwise we’ll publish a separate update.) Number three, they’re about to start hiring — next Monday (July 27), they’re inviting anybody who’s interested in working at the Porterhouse to come by between noon and 3 pm, and bring a resume. The restaurant hours will be 11 am-11 pm for starters, with the bar open later; they’ll probably add brunch in the not-too-distant future, and they’re working to add outside seating as well – for starters, they’re enhancing the space’s ties to the patio space on the south, with a new openable window added to that end of the bar. (Here’s our previous story about Porterhouse, explaining that the team runs a restaurant of the same name in Mount Vernon — see its website here, but take note that the West Seattle venue will be all-ages.)
(photo by Christopher Boffoli)
Following up on our report last night that Ama Ama is closing after this Saturday, Seattle Times food writer Nancy Leson has just published a story with quotes from proprietors at two other Junction restaurants — Spring Hill and Fresh Bistro. Both tell Nancy they’re doing OK. As for what’s next in the Ama Ama spot, we spoke with building owner Leon Capelouto earlier this afternoon; he says his understanding is that they’re trying to sell the business, and he says their lease has not expired, though he would not comment on how much longer it runs. We still have a request out to Ama Ama’s owners for comment. They are closed on Mondays but posted earlier today on their Facebook page: “Thank you, thank you, thank you everyone for your kind words, e-mails and phone calls!…we want our last week to be a party, so come on in so we can say goodbye in person …”
(Photo by Christopher Boffoli, added 11:37 pm)
Thanks to everybody who’s just sent us word of Ama Ama Oyster Bar and Grill‘s closure announcement. Last day: July 25th. It’s posted on the Ama Ama Facebook page, and this is what was sent to the Ama Ama mailing list:
Well, we are very sad to announce that Ama Ama will be closing its doors for good on Saturday, July 25th. Economic conditions, being what they are, have reluctantly forced our hand.
Thank you to all of our customers, from West Seattle and beyond, we truly enjoyed serving you and hope you enjoyed your time spent at Ama Ama. To all of our employees, both current and former, we thank you very much for your hard work and dedication. We are lucky to have had the chance to know and work with you all. Special thanks to our Chef, Jared Wentworth, whose menus are both creative and fantastically well executed. We are very proud he has been a part of our restaurant – we are now several pounds heavier because of him – but we will try not to hold that against him!
We hope you will come by in the coming week, have some oysters, a few drinks, say goodbye to the staff and fill up on Jared’s incredible food one last time. Thanks again, for your support and encouragement. We will miss coming to work at Ama Ama and miss seeing our West Seattle neighbors!
Rob Coburn
Paige Crandall
Co-Owners Ama Ama
Ama Ama opened in October 2007. Before that, Ovio Bistro had been there (following its move from the location further north on California where Beato closed last year); previous incarnations included Guppy’s and a national-chain pizza parlor.
(photo added 12:30 pm)
The West Seattle Garden Tour continues till 5 pm, lots of time to make it to all eight gardens, ticket info here. Also if you’re looking for lunch, received this from Patty at Blue Willow Catering in The Junction:
Blue Willow Luncheonette is open for business today in honored of the West Seattle Garden Tour. We are on the map as a rest stop, we are also serving our full lunch menu and some breakfast type specials from 11-2:30.
They’re on SW Oregon across from the entrance to the parking lot behind Chase/the liquor store/etc. 12:29 PM UPDATE: Making the rounds of some of the gardens – at the Hailey Family Garden in Admiral, you’ll find beverage sales on behalf of WestSide Baby and today’s “Stuff the Bus” diaper drive:
Also a reminder that the West Seattle Garden Tour proceeds themselves benefit nonprofits, such as the Junction Plaza Park construction fundraising:
The Haileys’ garden is also where you can see the stone bench that’s one of today’s raffle prizes for WSGT attendees (in the background is Shon Robinson, the designer who’s part of this garden’s team):
We’re off to a couple other locations and will add more photos later. The West Seattle Garden Tour continues till 5 pm. ADDED 1:21 PM: More than one of the featured gardens is in Gatewood’s gorgeous Orchard Street Ravine area – we dropped by the one that belongs to West Seattle Internet proprietor Bill Hibler:
This is the “Chez Hugh …” garden featured on the WSGT website – beautiful art glass, too:
Not too late for tickets – West Seattle Nursery and Metropolitan Market are the places to go.
Siam Pura, the Thai restaurant over Casa Feliz, between Pepperdock and Homefront, is listed on CL for $130,000. Other West Seattle restaurant spaces still listed for sale (the links point to their listings): Angelina’s, Beato, Garlic Jim’s and Yoshio’s Teriyaki.
Confirmed via Twitter (@freshbistro): As of July 11-12 – same weekend as West Seattle Summer Fest – The Junction’s newest restaurant, now in its second month of operation, adds brunch.
Whether it’s here in the news section or in the WSB Forums, food never fails to cook up a lively discussion. With that in mind, and his own interest in the subject, WSB contributing journalist Christopher Boffoli has been taking a behind-the-scenes look at some local restaurants, including the Luna Park business district’s 4-months-old Café Revò (WSB sponsor), and with a holiday weekend ahead, we wanted to share the video he put together – as well as the article that begins below. Before we get to that: Knowing we would be running this, we also checked with Café Revò’s Sofia Zadra Goff to see what’s in store for the 4th of July – she says they’ll be open at 11 am as usual, breakfast and frittata menu till 3, then dinner; planning to stay open till 11 unless it gets “really slow.” She says they’re suggesting also to customers that “people can come get food to go from Cafe Revo to take to the beach or picnic, or buy their favorite wines from us for their 4th of July events since we have our retail wine license.” Now, as a companion to the video story above, here’s Christopher’s report in text:
By Christopher Boffoli
WSB contributing journalist
The longer I live in the Pacific Northwest, the more it reinforces the extent to which I count myself fortunate to be living in one of the most interesting regions for food in the country. Still, as an East Coaster of Southern Italian descent, it is not always so easy to find many of the familiar foods and flavors of my childhood. The Italians and their “soul food” are here. Somewhere. You just have to work harder to find them. Their presence is not as well-defined as, say, the Nordic or Asian communities in Seattle. For every bright star like Salumi or Via Tribunali, it seems there are many more watered-down red-sauce joints that pass themselves off as Italian but are just a copy of something that wasn’t very authentic to begin with.
This Tuesday will mark 1 year since West Seattle’s Charlestown Cafe reopened after repairs from a fire that came on the heels of a long fight over its site’s future. Seemed like the time to check in to see how things are going – and we found out some surprises:
Story and photos by Kathy Mulady
Reporting for West Seattle Blog
The one-year anniversary of the re-opening of Webster’s Charlestown Street Café is a bittersweet celebration 
for Ron Hanlon, owner of the West Seattle fixture.
A fire in the stove hood in February 2008 closed the Charlestown Café for months while Hanlon, the café property owner and the insurance company haggled over details. The restaurant with the something-for-everyone menu finally reopened June 30 last year. Just in time for what some have nicknamed the Great Recession.
Hanlon’s longtime business partner Larry Mellum moved on earlier this year, expanding Pike Place Chowder to Pacific Place downtown. But Hanlon is staying put at Charlestown, and in West Seattle, where he has owned restaurants for 30 years.
“I’m going to ride this to the end,” he said this week.
(Photo from last month, shared by Gregory Wright)
FATHER’S DAY TIDEWALK, ANYONE? 10 am-1 pm, beach naturalists will be out south of Alki Point and (south of Colman Pool) on the Lincoln Park shore, as a very low tide – minus 3.0 – bottoms out just after 10:30 this morning. (And even lower tomorrow!)
FATHER’S DAY CAR SHOW: It’s an annual tradition. Classic/antique cars on display at Providence Mount St. Vincent (here’s a map), 1-3:30 pm. Free. South side of the building.
FATHER’S DAY BRUNCH: Looking for brunch options? West Seattle restaurants where you’ll find brunch include our three restaurant sponsors — Cafe Revo (opening today at 10), Skylark Cafe and Club (open at 9 am), and Ama-Ama Oyster Bar and Grill (open at 10).
FATHER’S DAY AT THE WEST SEATTLE FARMERS’ MARKET: 10 am-2 pm as always, 44th/Alaska. Here’s the “Ripe ‘n’ Ready” list; check the Neighborhood Farmers’ Market Alliance Twitter feed for last-minute alerts and on-site discoveries.
FUNDRAISER FOR A FATHERLESS FAMILY: We first told you about this last Monday – the Phares Phund event at Alki Bathhouse, 4-7 pm today.
Of all the photos we didn’t get around to using during our coverage of the Morgan Junction Community Festival last weekend, that’s our favorite – one of the many festival-going families stopping by to see Anne from Ventana Construction (WSB sponsor), though the youngest member of the family turned her attention elsewhere. This was the fourth time the Morgan Community Association (MoCA) has presented the festival, but the first time for the free food feature “Bite of Morgan” – get a coupon book and walk to area eateries to swap coupons for freebies including pizza and coffee. “Bite” organizer Kate Stineback wanted to share this message of thanks to the participating businesses:
Thank You “Bite of Morgan” Businesses!
Last Saturday the Morgan Junction Community Festival coordinated the first ever “Bite of Morgan Junction”. As part of the annual Festival, the “Bite” was intended to not only feed festival-goers, but to encourage attendees to walk around the Morgan Junction, patronize businesses and get to know their neighborhood.
This year we had eight businesses participate in the event, each donating a substantial amount of food or beverage. Kokoras Greek Grill; Feedback Lounge; Zeeks Pizza; Tully’s Coffee; Abbondanza Pizzeria; Domino’s; Caffe Ladro; and Thriftway.
The Morgan Community Association (MoCA) is happy to report that the “Bite” was a huge success. After tallying up the coupons from all participating establishments, we nearly hit 50% coupon usage – pretty good for a new event! (Caffe Ladro handed out their own coupons at the Park Opening and Thiftway donated proceeds from their BBQ to the Festival!)
MoCA would like to extend our sincerest thanks to these businesses for participating in the “Bite”. In particular, we want to thank them for donating during such a precarious time in the economy. It says a lot about our little business district that eight establishments, both large and small, as well as local and corporate, would come together to serve our community in this way.
As a big neighborhood thank you, MoCA would like to encourage anyone who attended the “Bite” to patronize these restaurants in the coming months. Let’s make sure they know how much we appreciate them!
Click ahead to see Kate’s photos of the friendly folks at six of the venues:Read More
We mentioned Thursday that after several Sundays in the Seattle Lutheran High School parking lot, and then no West Seattle service last Sunday, Skillet just announced a new WS spot starting this Sunday – in the same block of 44th SW as the West Seattle Farmers’ Market. Now we’ve gotten details (and the photo above) from Jon Davis at Westside Dermatology (WSB sponsor):
Skillet Street Food has found a new location at 4740 44th Ave SW in the Junction in front of the Olympic Court Building parking lot. The building is home to Westside Dermatology and is on the same block as the West Seattle Farmer’s Market… just a half block south. Olympic Court and Westside Dermatology hope Skillet can finally find a permanent home in West Seattle and encourage everyone in the neighborhood who hasn’t had a chance to try their delicious food this Sunday.
Just thought we’d confirm with you that Skillet WILL be in our parking lot this Sunday. Our agreement with them is for them to stay as many Sundays as they’d like. We’ve heard such great things about them and are so happy to have the opportunity to host them. I’ve enclosed a photo of our building in case people are wondering which parking lot on 44th it will be in.
11 am-2 pm on Sunday; the West Seattle Farmers’ Market, of course, is 10 am-2 pm. P.S. You’ll note on the Westside Dermatology website that WD is having a Summer Skin Care Fair on Saturday, July 11, during West Seattle Summer Fest.
ZIPPY’S PARKING: This one’s been playing out in the WSB Forums over the past several days – a Zippy’s Giant Burgers customer wrote about some apparent escalated tension over parking in the small lot there; now, Rahel Cook from Zippy’s has weighed in with an update.
SKILLET RETURNS: After one week without a West Seattle appearance, Skillet Street Food says it’ll be back this Sunday, 11 am-2 pm, Seattle Lutheran High School parking lot. 5:40 PM UPDATE: Skillet just tweeted a new Sunday location: 44th SW near the Farmers’ Market.
Just two days till the next big West Seattle festival, the Morgan Junction Community Festival this Saturday, in and around the new Morgan Junction Park (which will be dedicated at 10 am, right before the 11 am-6 pm festival), and we have more details now about one brand-new component of the festival, the “Bite of Morgan” — from Kate Stineback:
Several restaurants have agreed to participate in the first annual “Bite” by donating bite-sized goodies for festival attendees throughout the day…the restaurants participating are:
Kokoras Greek Grill
Feedback Lounge
Zeeks Pizza
Tully’s Coffee
Abbondanza Pizzeria (after 4:30pm)
Domino’s
Caffe Ladro (handing out coupons at the park opening)We are so excited about this and hope that people will come on down, grab a coupon book and travel around the (Morgan) Junction to these businesses to pick up a yummy “bite” of something inside each establishment. It should be great! And it says a lot about our businesses that they would be willing to do this at such a precarious time in the economy. Let’s show them our love and come out to the festival to celebrate our great little commercial business district!
You’ll be able to get the coupon book for the free “bites” at the Morgan Community Association booth. We’ll be there reporting live throughout the day too – hope to see you there! Earlier in the week, we mentioned the music lineup – read on for a few more details on the bands, courtesy of Chas Redmond:Read More
(2008 photo by Christopher Boffoli)
As first reported here last Friday, the team behind The Porterhouse – a popular alehouse/restaurant in Mount Vernon – is going to take over the Admiral District restaurant space vacated by Blackbird Bistro last fall. After our first report, we spoke with Porterhouse proprietor Silas Reynolds – turns out he’s a West Seattle native! – to find out full details of what they’re planning — read on for details:Read More
(photos by Christopher Boffoli)
Prom Night often starts with a nice dinner … and tonight, more than 40 people headed to the West Seattle High School prom chose to have theirs at Cafe Revo (WSB sponsor) in the Luna Park business district.
There was a surprise twist, according to what Cafe Revo’s Sofia Zadra Goff had told us earlier: “2 of the students are bussers at our restaurant, so we are going to make it a really fun night. All of the staff working tonight are dressing up in prom attire from the ’70s and ’80s (when our proms would have taken place) to surprise Diana and Holly, who work for us.”
The prom, by the way, was at the Shilshole Bay Beach Club. Tonight also was the WSHS All-School Reunion; next week, it’s graduation time on Thursday.
Skylark Cafe and Club (WSB sponsor) in North Delridge, just south of The Bridge, where tonight is a birthday party, marking the club/restaurant’s third anniversary. The bands start at 9; good dinner crowd here now, including Team WSB, and some DJ’ing … that’s Charlie at the board (below left), husband of proprietor Jessie SK, who we asked to pose out front (right)with the sign that marks the momentous birthday in three different ways. Momentous because it’s not easy to be a small businessperson these days, let alone one that not only runs a restaurant, but also hires live bands four nights a week. 
Actually, some live music just started — DJ Baba Jamess on tabla, accompanied by a violinist; at 9 pm, it’s Deepsleep Narcotics Company; at 10 pm, local faves Stevedore; then at 11 pm, it’s Apple War. Jessie tells the story of the first three years’ highlights in this post on the Skylark “blog”; if you haven’t checked out the main Skylark website lately, the calendar’s just been redone – see it here. We have a soft spot for Skylark not just because they sponsor the West Seattle Weekend Lineup, but because to our knowledge, it remains the only restaurant to mention WSB on its menu (we get a nod on the tater tots because of this semi-legendary WSB post from almost two years ago, in which we asked folks for their idea of “West Seattle dishes to die for”). Anyway, the party goes till closing time — happy birthday, Skylark! ADDED LATER: DJ Baba James using Washington place names as lyrics – didn’t you just know Walla Walla has always belonged in a song?
Seems to be part of the upshot of the situation on which we reported earlier, but we’ve just confirmed it – since their backup trailer was the problem, they’re taking their main setup to the Mariners’ game instead of bringing it over here. So again, NO Skillet in West Seattle this Sunday; we’ll check on subsequent Sundays later.
This appeared in today’s bulletin from the King County Public Health Department – earlier this week, the popular mobile-food operation Skillet Street Food was closed while operating near Safeco Field. Inspectors cited these reasons:
Operating without valid food business permit or plan approval
Potentially hazardous foods at unsafe temperatures
Inadequate facilities to control temperatures of potentially hazardous foods
Handwashing facility not working
No available hot water
We’re checking to see if it means no Skillet in West Seattle this Sunday. They’ve been operating for several weeks in the Seattle Lutheran High School parking lot, 11 am-2 pm on Sundays. 12:06 PM: Just got this note from Josh Henderson at Skillet:
we aren’t shut down…. were down for that evening…they reinspected the
next day and we were good to go…unfortunately, we had an issue with the one trailer, and had to in an emergency use a trailer that is finished being built, but not approved. We had everything on ice, however the trailer not being approved just was the clincher. We got very very unlucky… but oh well…we love the peeps from the HD, they gotta do what they gotta do.
So…open for biz as usual…
(2008 photo by Christopher Boffoli)
Often the first sign of an impending restaurant is its application for a liquor license. That’s the case with a discovery we just made overnight: Nine months after Blackbird closed at 2329 California SW, that space is the subject of a liquor license for The Porterhouse. A little research, including the names on the license application, leads us to the information that those same people operate The Porterhouse up in Mount Vernon — described on its website as “21 and up” with a focus on beer as well as food. (Here’s the website.) Of course, what they do in MV may or may not be what they do in WS; we have a message out to see what more we can learn. (9:39 am: We’ve got an appointment to chat with the proprietor this afternoon, so look for a followup.) 2:16 PM UPDATE: Just talked with proprietor Silas Reynolds (who is a West Seattle native, it turns out) – writing a separate followup in a bit but one major point to note here: This will NOT be 21-over only like their Mount Vernon place; he says it will be family-friendly.
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