Readers have asked about special take-out meals for Mother’s Day this Sunday (May 10th). We in turn issued an open invitation to restaurants to tell us what they’re offering. (updated) Here’s what we have so far:
ITTO’S TAPAS: “We’re offering a Mother’s Day meal for 2 at $90. Lamb shank with seasonal roasted veggies, 3 jumbo prawns, Arugula salad with manchego, Flan for dessert, and a bottle of Spanish cava. Preorder via email. firstname.lastname@example.org”
ENDOLYNE JOE’S: Offering “a special ‘Mama’s Day Brunch Kit’ for families of four and up, ready-to-reheat at home for Mother’s Day brunch … choose from Three Little Pigs Strata with ham, sausage, bacon and cheddar cheese or Spring Vegetable Strata with asparagus, bell pepper, cauliflower, and brie cheese, plus Cherry Crumble Coffee-Cake, Fruit Cocktail with melons, pineapple, and berries and cream cheese yogurt dip and a Mixed Green Salad with Balsamic Vinaigrette … add a ‘Mom-osa’ Kit featuring a Bottle of Bubbles and Fresh Squeezed Orange Juice for an additional $25.” Order by phone, 206.937.5637, by Friday at 3 pm. “Each Brunch Kit is $60 plus tax and will include reheating instructions. Pickup is on Saturday, May 9.”
(added 11 am) PHOENECIA: Thanks to commenter Erica for mentioning this; we’ve since heard directly from the restaurant, which sent this image of the special 4-course Mother’s Day dinner menu and how to order.
(added Thursday) ARTHUR’S: “We’ve got several meal kits as well as 3-course pre made meals that are finished at home. Kits are a 12 oz ribeye steak, lamb with cherry glaze, or salmon. Our 3-course meal includes a choice of appetizer with a salad, assorted fresh baked croissants and house-made jam with whipped butter, or our smoked trout crostini. The main course options are crab benedict, pulled pork benedict, baked french toast, steak and eggs, or crab cakes. With each benedict we have the components and recipe for making hollandaise at home so that it doesn’t get salmonella in transit. We’ve been hearing from everyone how much they love our benedicts so this will be the standard for weekend brunch during the closure and beyond! Lastly, we have kids meals of a classic brekkie, baked french toast, or mac & cheese. Kits and coursed-out meals are $32 and kids’ meals are $8. We ask that orders be placed by Saturday morning at noon so we can get everything prepared and scheduled for pickup by Sunday.” 206-829-8235
(added Thursday) JET CITY BEIGNET: “We are delighted to be teaming up with Chef Michael Poole of West Seattle’s Hot Chocolat to offer you these unique, locally-crafted gift boxes mom will adore! Just visit our web shop, select your desired beignet box and add the artisan chocolate option of your choice. You can also add a bag of JCB custom small-batch coffee blend by Middle Fork Roasters – specially priced for Mother’s Day! Gift Boxes will be available for pick-up on Sunday, May 10th @ 4611 36th Ave SW. In order to limit crowds, there will be designated pick-up times (ranging from 9am – noon) according to the first letter of the purchaser’s last name.”
Anybody else? email@example.com – thank you! (And we’re still welcoming updates for our restaurant/beverage-biz list, too.) Photo by Dan Ciske.